Bombay to Beijing

Up to date Bombay to Beijing prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bombay to Beijing is available in 2 states.

Appetizers – Vegetarian

Aloo Mutter Samosa $4.00 (Crisp turnovers stuffed with potatoes and peas).
Onion Garam Pakora $4.00 (Crispy fried onion with gram (besan) flour and indian spices).
Veg and Paneer Pakora $5.00 (Cheese and vegetable fritters).
Paneer Tikka $9.00 Cottage cheese, marinated and cooked in a clay oven.

Appetizers – Non Vegetarian

Keema Mutter Samosa $6.00 (Crispy turnovers stuffed minced lamb, potatoes and peas).
Shrimp Pakora $10.00 (Delicately spiced and deep fried shrimp fritters).
Masala Fried Fish $8.00 (Strips of tilapia fillet fried to perfection in indian style in spices and herbs).
Chicken 65 $8.00 (Marinated chicken deep fried and cooked in yogurt and spices).
Varutha Curry $8.00 – $11.00 (Pan fried south indian style).

Soups & Salads

Lentil Soup $3.00 (Split lentil cooked with spices).
Tomato Sorba $3.00 (Tomatoes cooked with spices).
Green Salad $4.00 (Sliced onion, tomatoes, carrot, cucumber).
Kuchumber Salad $4.00 (Thinly cut slices of vegetables in vinegar dressing).
Tandoori Salad $9.00 (Warm salad) (marinated with onion, bell pepper, tomato, paneer, cooked in clay pot).

Main Course – Vegetarian

Bhindi Masala $13.00 (Stir fried okra in indian spices).
Bagara Baigan $11.00 (Stewed baby eggplant in a south indian gravy).
Navarathan Korma $11.00 (Mix vegetables, fruits and nuts in creamy sauce).
Mix Vegetable Curry $11.00 (Mix vegetable cooked with indian spicy gravy).
Vegetable Makhni $11.00 (Mix vegetables with tomato, honey and indian spices in a red cream sauce).
Subji Miloni $11.00 (Mix vegetables in creamed spinach).
Channa Masala $9.00 (Chickpeas with ground spices, onion, ginger, garlic and cilantro).
Malai Kofta $12.00 (Cottage cheese balls with cashew and raisins in indian flavored spices).
Rajma Masala $10.00 (Kidney beans with ground spices, onion, ginger, garlic and cilantro).
Aloo Gobi $9.00 (Cauliflower and potato stir fried with indian spices).
Aloo Palak $9.00 (Potatoes with green sauce).
Dal Peshawari $13.00 (Lentil cooked in cream, butter, ginger, garlic, tomato with indian spices).
Dal Tadka $10.00 (Lentils fried cumin cooked in onion, tomato, garlic and spices).
Paneer Butter Masala $13.00 (Cottage cheese with butter cream honey in tomato sauce).
Palak Paneer $13.00 (Cottage cheese with creamy spinach sauce).
Mutter Paneer $12.00 (Cottage cheese green peas with cream sauce).
Dingri Mutter Hara Pyaza $12.00 (Mushroom and green peas in yellow gravy garnish with scallion).

Main Course – Non-Vegetarian

Korma $14.00 – $16.00 (Moghlai delight, creamy sweet and spicy with the flavor of cardamom).
Chettinad $14.00 – $16.00 (Chettinad delight, spicy gravy with coconut milk and pepper).
Fish Curry $14.00 (Chef style fish curry).
Lamb Rogan Josh $14.00 (Lamb cooked in spicy gravy and flavored in nutmeg).
Kadai Chicken $13.00 (Boneless chicken with dried red chilli, garlic, red semi gravy).
Chicken Kurchan $14.00 (Thigh meat of chicken juliennes, onion, capsicum, tomato cooked in red gravy).
Chicken Tikka Masala $15.00 (Boneless breast of chicken with diced onion capsicum red gravy).
Saag $13.00 – $16.00 (Boneless breast of chicken, garlic flavored creamy green sauce).

Tandoori Special

Murgh Mallai Kabab $10.00 (Boneless chicken marinated with spices, cheese and cream grilled in clay pot).
Chicken Tikka $10.00 (Chicken cubes marinated with kashmiri chilli spices and grilled in clay pot).
Kastoori Kabab $11.00 (Boneless chicken marinated with crushed pepper and besan flour with egg yolk and grilled in clay pot).
Kadak Sheek Kabab $10.00 (Minced chicken mixed with onion, herbs and spices stuffed with cheese and chilli and grilled in clay pot and finished deep fried).
Mutton Sheek Kabab $10.00 (Minced lamb mixed with onion and herbs, spices grilled in clay pot).
Tandoori Chicken $10.00 (Clay oven chicken marinated in yogurt and spices grilled in clay pot).

Indian Breads

Roti $2.00 (Whole wheat flat bread baked in clay oven).
Naan $3.00 (Bread, plain or with butter baked in clay oven).
Paratha $3.00 (Multi-layered whole wheat bread baked in clay oven).
Aloo Paratha $4.00 (Whole wheat bread stuffed with potatoes, indian spices).
Onion Kulcha $3.00 (Bread stuffed with onions and baked in clay oven).
Bharwan Kulcha $4.00 (Paratha stuffed with paneer and baked in clay oven).
Garlic Naan $3.00

Biriyani & Pulao

Veg Biryani $11.00 (Basmati rice cooked with vegetable, spices, and herbs).
Chicken Biryani $14.00 (Basmati rice cooked with chicken, spices, and herbs).
Lamb Biryani $15.00 (Basmati rice cooked with lamb, spices, and herbs).
Shrimp Biryani $16.00 (Basmati rice cooked with shrimp, spices, and herbs).
Keema Rice $14.00 (Basmati rice cooked with lamb keema, egg, and south indian spices).
Steamed Rice $2.00
Pulao $7.00 – $9.00 (Basmati rice flavored with whole garam masala).


Rice Kheer $4.00 (Basmati rice pudding with raisins and nuts).
Mango Kulfi $5.00 (Indian ice cream with milk, mangos, nuts, raisins).
Gulab Jamun $5.00 (Juicy cheese balls dipped in sugar syrup).
Gulab Jamun With Ice Cream $6.00
Ras Malai $5.00 (Moistend soft cheese cakes in sweet cream).

Beverages – Cold

Mango Lassi $4.00 (Yogurt with mango pulp).
Sweet Lassi $3.00 (Yugurt with sugar syrup).
Salt Lassi $3.00 (Yogurt with salt).
Mango Shake $4.00
Fresh Lime Soda $3.00 (Freashly squeezed lime with soda, choice of sweet or salt).

Beverages – Hot

Coffee $3.00 (South indian coffee).
Masala Tea $2.00 (Traditional indian tea with milk and spices).

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bombay to Beijing directly.

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