Up to date Bomboras Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Social Plates
| Our take on appetizers meant to share! |
| Southern Seafood Salsa |
$11.00 |
Fresh local shrimp & scallops tossed with homemade salsa and served with seasoned homemade tortilla chips |
| BBQ Pulled Pork Egg Rolls |
$11.00 |
Pulled pork mixed with our house slaw wrapped in a crispy wonton and served with a plum BBQ sauce and a carrot ginger dipping sauce |
| Herbed Goat Cheese |
$8.00 |
Warmed herbed goat cheese marinated in olive oil, served with crostini and grilled pita |
| Fried Pickles |
$7.00 |
Kosher pickles, tempura fried and served with our homemade La Russe dipping sauce |
| Hushpuppies |
$6.00 |
Southern style corn hushpuppies hand-rolled and served with homemade cinnamon honey butter |
| Pimento Cheese Dip |
$8.00 |
Homemade southern style pimento cheese served with crackers, crostini, celery and carrots |
| Onion Strings |
$8.00 |
Onion strings towered high and served with our homemade La Russe sauce |
| Fried Green Tomato Napoleon |
$8.00 |
Local juicy green tomatoes with melted gruyere cheese, topped with our homemade peach salsa |
| Southern Popcorn |
$4.00 |
Fresh black-eyed peas fried and tossed with our secret cajun spice blend |
| Ahi Tuna Flatbread* |
$15.00 |
Grilled flatbread topped with house Voodoo sauce, lemon sour cream, scallion vinaigrette, microgreens & seared ahi tuna |
| Crab Cakes |
$10.00 |
Light and buttery regional lump crab cake pan fried with our corn salsa and lemon aioli |
| Mussels |
$16.00 |
1 lb fresh mussels steamed in white wine and garlic then tossed in a bacon parmesan cream served with crostini |
| Seafood Tower |
$38.00 |
Chilled oysters, crab legs, shrimp towered high on ice, served with cocktails sauce, cajun remoulade, horseradish and crackers (no substitutions) |
| Shrimp Gumbo |
$4.00 – $8.00 |
Traditional Lowcountry gumbo made with local shrimp, andouille sausage and our Savannah red rice |
| Chicken Mulligatawny |
$4.50 – $9.00 |
A hearty soup with an assortment of vegetables and lentils simmered in a curry seasoning with our Savannah red rice and chicken broth served with homemade chips for dipping |
| She Crab Soup |
$4.00 – $8.00 |
A delicious creamy soup with carrots, celery and regional lump crab meat |
| House Side Salad |
$5.00 |
Mixed greens with tomato, cucumber, carrot |
| Crispy Shrimp Ginger Salad |
$14.00 |
Tempura fried local shrimp tossed in our bomb-bomb sauce served over Napa greens with a carrot ginger vinaigrette |
| Dora Salad |
$9.00 |
Napa greens, cucumber, bacon, bleu cheese crumbles, tortilla chips and roasted corn salsa, tossed in cajun remoulade |
| BBQ Bleu Cheese Side Salad |
$7.00 |
Napa greens, tomato, cucumber, red onion, bleu cheese and bacon tossed in our bbq vinaigrette |
| Chipotle Caesar |
$7.00 |
Romaine lettuce, parmesan, and croutons tossed in our homemade chipotle caesar dressing |
| Ahi Tuna Salad* |
$15.00 |
Mixed greens, cucumber, carrot, Mandarin oranges, crispy wontons, topped with seared ahi tuna and a carrot ginger vinaigrette |
| Chicken* |
$5.00 |
| Local Shrimp* |
$6.00 |
| Crab Cakes* |
$7.00 |
| Salmon* |
$7.00 |
| Pea Cake* |
$5.00 |
| Mahi Mahi* |
$6.00 |
| Ahi Tuna* |
$7.00 |
| Chipotle Caesar* |
| Honey Mustard* |
| Carrot Ginger Vinaigrette* |
| Cajun Remoulade* |
| BBQ Vinaigrette* |
| Lemon Vinaigrette* |
| Ranch* |
Handhelds
| Served with our house cut fries |
| Loco Falafel |
$12.00 |
Warm pita filled with house made black-eyed pea cakes, lettuce, tomato, red onion, cucumber & roasted red pepper sour cream |
| Pulled Pork |
$12.00 |
Pulled pork topped with BBQ sauce, house slaw and pickles on a locally made brioche bun |
| Lobster Roll |
$16.00 |
Our homemade “Lobstah” salad served on a New England style toasted bun |
| Oyster Po Boy |
$14.00 |
Tempura fried oysters with greens, tomato, onion and La Russe sauce on a toasted bun |
| Shrimp Po Boy |
$14.00 |
Fried or blackened local shrimp served with greens, tomato, onion and La Russe sauce on a toasted bun |
| Southern Burger* |
$14.00 |
8oz Certified Angus Beef topped with homemade pimento cheese & a fried green tomato and our house slaw on a locally baked brioche bun |
| Loco Chicken |
$12.00 |
Grilled or blackened chicken breast with house made slaw, tomato, and pimento cheese on a locally made brioche bun |
| Salmon Caesar Calzonetto |
$14.00 |
Atlantic salmon, romaine, tomato, basil & shredded parmesan drizzled with our chipotle caesar dressing |
| Fried Green Tomato Grilled Cheese |
$10.00 |
Goat and pimento cheese with crispy local fried green tomatoes on warm flatbread |
| Fried Cod Po Boy |
$12.00 |
Tempura fried regional cod with our greens, tomato, onion and La Russe sauce on a toasted bun |
| Fried Green Tomato Po Boy |
$14.00 |
Fried local green tomatoes with greens, tomato, onion and La Russe sauce on a toasted bun |
| Local Sammy Burger* |
$14.00 |
8oz Certified Angus Beef blackened and topped with bleu cheese, bacon and BBQ sauce on a locally baked brioche bun |
| Pulled Pork Sliders (Award Winning!) |
$8.00 |
BBQ pulled pork, house slaw, pickles, served on locally baked mini brioche buns |
| Fried Green Tomato BLT Sliders |
$8.00 |
Local green tomatoes, lettuce, bacon and cajun remoulade served on locally baked mini brioche buns |
| Crab Cake Sliders |
$9.00 |
Pan seared crab cakes, tomato and corn salsa topped with a lemon aioli on locally baked mini brioche buns |
| Kobe Beef Sliders* |
$10.00 |
Kobe beef, American cheese and tomatoes on locally baked mini brioche buns served with three dipping sauces |
| Buffalo Chicken Sliders |
$8.00 |
Crispy chicken tossed in Buffalo sauce, bleu cheese crumbles, corn salsa and tomatoes on locally baked mini brioche buns |
| Big Boy Burger* |
$14.00 |
8oz Certified Angus Beef, American cheese, shredded lettuce, pickle and tartar sauce on a locally baked brioche bun. Our version of an Ohio treat! |
| Montgomery Inn Famous Ribs |
$19.95 – $29.95 |
Delicious Montgomery Inn Ribs cooked to perfection, served with our homemade slaw, house cut fries and cornbread |
| Montgomery Inn Pulled Chicken Nachos |
$11.00 |
Montgomery Inn BBQ pulled chicken served over top our house made seasoned chips with pico de gallo, sour cream, chives and shredded cheddar cheese |
| Pulled Chicken Sandwich |
$12.00 |
Pulled chicken topped with Montgomery Inn BBQ, house slaw and pickles on a locally made brioche bun |
| Pulled Chicken Sliders |
$8.00 |
BBQ pulled chicken, house slaw, pickles served on locally baked mini brioche buns |
| Goat Cheese Spaghetti |
$15.00 |
Herbed goat cheese cream, sauteed spinach and tomatoes served over spaghetti squash |
| Mahi Mahi |
$17.00 |
Blackened Mahi Mahi stacked with fried green tomatoes and bacon crumbles over smoked gouda grits topped with peach salsa |
| Steamed Seafood Platter |
$25.00 |
Steamed Lowcountry shrimp, oysters and steamed crab legs, served with house cut fries and cocktail sauce |
| Steak de Rocky |
$39.00 |
Blackened filet mignon with a red wine, mushroom demi-glace served with bleu cheese mashed potatoes, green beans and tempura battered onion rings |
| Surf and Turf |
$25.00 |
Black Angus tenderloin Au Poivre served with a light, buttery regional lump crab cake smoked gouda grits, green beans and caramelized carrots |
| Fish n Chips |
$11.00 – $18.00 |
Tempura battered fried cod, served with house cut fries, slaw and homemade tartar sauce |
| Shrimp & Grits |
$17.00 |
Our smoked gouda grits topped with sauteed local shrimp, Tasso red-eye gravy and crostini |
| Seafood Pasta |
$18.00 |
Local shrimp, scallops, mahi mahi and spinach tossed in a white wine butter sauce served over linguini with crostini |
| Grilled Atlantic Salmon |
$20.00 |
Grilled Atlantic salmon finished with a sweet dijon glaze with collard greens and Savannah red rice |
| Meatloaf |
$20.00 |
Home cooked meatloaf served with mashed potatoes, caramelized carrots and green beans |
| Pork and Grits |
$17.00 |
Award Winning pulled pork on a bed of roasted corn and smoked gouda grits, served with house slaw and house cut fries |
| Shrimp n Chips |
$11.00 – $18.00 |
Tempura battered and fried local shrimp, served with our house cut fries, slaw and our homemade cocktail and tartar sauce |
| No Mess Lowcountry Boil |
$16.00 |
Lowcountry shrimp, roasted corn, red potatoes and andouille sausage cooked in a beer & Old Bay broth served with crostini |
| Savannah Red Rice |
$3.00 |
| Smoked Gouda Grits* |
$3.00 |
| House Cut Fries* |
$3.00 |
| House Cut Sweet Potato Fries |
$3.00 |
| Fried Okra* |
$3.00 |
| Collard Greens |
$3.00 |
| Slaw |
$3.00 |
| Mac n Cheese* |
$3.00 |
| Corn Bread* |
$3.00 |
| Green Beans |
$3.00 |
| Carrot & Celery* |
$3.00 |
| Caramelized Carrots* |
$4.00 |
| Mashed Potatoes |
$4.00 |
| Bleu Cheese Mashed Potatoes* |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bomboras Grille directly.
What are Bomboras Grille hours of operation for today? Pay attention that Bomboras Grille opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bomboras Grille open till? Select the nearest Bomboras Grille spot on the map and check out the official hours provided by their website.