| Breads |
sprouted & cracked grains, the sea buckwheat flour with cracklings, figs & rosemary |
| Artichoke Barigoule |
$16.00 |
wheat berry salad, blue ledge riley?s coat, petite greens shaved sunchoke & civet mushroom, toasted black walnuts |
| Salad Of Maine Crab & Roasted Broccoli |
$16.00 |
red watercress, rye cracker. muscat grape horseradish yogurt, hard cider vinaigrette |
| Washed Rind Cheese Custard Tartine |
$18.00 |
beauregard sweet potatoes, confit shallot, crispy red quinoa seared teff polenta, bolero carrot relish, mustard oil |
| Gulf Of Maine Hake Brandade |
$18.00 |
roasted shitake mushrooms, white shrimp saucisson, confit adirondack red potatoes arugula coquillage, bordeaux spinach |
| Warthog Wheat Pappardelle |
$18.00 |
braised vermont veal, roasted ramps & mousseron mushrooms fava leaves, calcagno |
| Brown Butter Poached Pollock |
$29.00 |
roasted rapini & burdock root, braised spring leek sauce verjus, pickled green almonds |
| Crispy Carnaroli Rice Cake |
$29.00 |
fiddlehead ferns, roasted cauliflower, charred vidalia onion swiss chard, fresh garbanzo beans, toasted pine nuts, labne |
| Roasted Rouen Duck Breast & Confit Leg |
$29.00 |
white corn grits cake, charred macomber turnip maine spring dug parsnip, green tomato jam |
| Angus Beef Bavette |
$29.00 |
kohlrabi with creamed oyster, roasted celeriac toasted pistachio, spelt berries, red wine jus |
| Opus 42 |
$12.00 |
raw cow?s milk, rockport, maine honeyed hazelnuts, cumberland relish toasted pain d?epices |
| Milk & Honey Genoise |
$12.00 |
grapefruit brulee, tarragon creme fraiche white chocolate cremeaux, black sesame |
| Olio Taibi Pound Cake |
$12.00 |
mission figs in smoked vanilla, basil sorbet black pepper meringue, chantilly cream |
| Mock Coffee Pudding |
$12.00 |
oat crumble, cocoa nib dacquoise medjool date jam, confit lemon |
| Creams And Ices |
$12.00 |
dark chocolate sorbet, buttermilk thyme ice cream, malted vanilla gelato, ginger sherbet, honey nutmeg frozen yogurt. |
