Up to date Boston’s By The Viaduct prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Nortn End
| served with your choice of angel hair, linguini, pearc and fettucini |
| Chicken Parmesan |
$14.00 |
breaded and fried chicken topped with homemade marinara and melted mozzarella cheese |
| Veal Parmesan |
$13.00 |
breaded and veal cutlet topped with homemade marinara and melted mozzarella cheese |
| Eggplant Parmesan |
$15.00 |
breaded and breaded eggplant topped with homemade marinara and melted mozzarella cheese |
| Shrimp Scampi |
$17.00 |
jumbo gulf white shrimp sauteed with garlic, wehite wine and plum tomato |
| Blackened Chicken Fettuccini Alfredo |
$16.00 |
blackened cajun chicken breast tossed with fettuccini in a spicy alfredo sauce topped with diced tomato and jalopenos |
| Chicken, Broccoli and Ziti |
$14.00 |
pan seared chicken breast tossed with broccoli and penne pasta in a creamy alfredo sauce |
| Shrimp Acgcan |
$17.00 |
sauteed jumbo gulf white shrimp in a garlic scampi sauce with fresh baby spinach, plum tomato, black olives and feta cheese tossed with penne pasta |
| Chicken and Veal Piccata |
$14.00 |
sauteed medallions of chicken in a lemon caper butter sauce served over linguine |
| Veal Picatta |
$15.00 |
sauteed medallions of veal in a lemon caper butter sauce served over linguine |
| Chicken Marsala |
$14.00 |
medallions of chickien sauteed in a rich mushroom marsala wine sauce served over linguini |
| Veal Marsala |
$15.00 |
medallions of veal sauteed in a rich mushroom marsala wine sauce served over linguine |
| Seafood Fra Diavlo |
$19.00 |
sauteed jumbo gulf shrimp, scallops, mussels and little neck clams in a spicy marinara sauce served over linguine |
| Fresh Garden Vegetable |
$13.00 |
fresh garden vegetable sauteed in a olive oil, garlic parmesan sauce and tossed with linguine |
| Lobster Ravioli |
$17.00 |
black and white stripped ravioli filled with tender chunks of lobster and Italian cheese then finished with pink lobster sauce |
Fenway Park Starting Line-up
| Shrimp Cocktail |
$11.00 |
five jumbo shrimp served with cocktail sauce |
| Buffalo Chicken Dip |
$10.00 |
our creamy dip with chunks of chicken, blue cheese and buffalo sauce accompanied with fried corn tortilla for dipping |
| Old Fashion Potato Skins |
$7.00 |
potato skins loaded with bacon, jack chese and topped with sour cream |
| Mozzarella Sticks |
$6.00 |
breaded fried mozzarella cheese served with marinara dipping sauce |
| Mussel Bianca |
$9.00 |
fresh mussels ina a scampi or spicy tomato sauce |
| Mediterranean Combo Platter |
$11.00 |
hummus, tabbouleh, grape leaves, roasted eggplant and flafal served with tahini sauce and pita bread |
| Boston Wings |
$8.00 |
jumbo fried withs served plain, buffap, honey hot, lemon peper, garlic parm or house special served with blue cheese. Bopne in or boneless |
| Homemade Chicken Fingers |
$8.00 |
tender with chicken breast with lightly breaded and fried served plain or with honey mustard or the chefs seret bbq sauce complimenteed with celery and carrots |
| Crab Cakes |
$9.00 |
homemade crabcakes served with curried tartar sauce |
| Hummus |
$6.00 |
our fresh homemade hummus served with fresh pita bread |
| Boston Nachos |
$9.00 |
our loaded nachos with jalapenos, olives, onions and salsa melted with jack cheese |
| Stuffed Musrooms |
$8.00 |
fresh mushroom filled with crabmeat stuffing and baked to a golden brown |
| Scallops and Bacon |
$9.00 |
sea scallops wraped in bacon and cooked to perfection |
| Chicken Tortillas |
$8.00 |
traditional Maxican dish with chicken, jack cheese grilled in flour tortilla with sour cream, salsa, guacamole, lettuce and tomato |
| Fried Calamari |
$8.00 |
fresh new England calamari lightly fried and served with homemade marinara dipping sauce |
| Mini Burger |
$9.00 |
served with lettuce, tomato, onions and pickles |
| Sample Platter |
$10.00 |
mozzarella sticks, chicken fingers and potato skins |
| House Salad |
$4.00 |
mixed greens with fresh garden vegetables and garlic croutons |
| Caesar Salad |
$6.00 |
tossed ronmaine lettuce with our homemade dressing and garlic croutons |
| Chicken and Turkey Tips |
$8.00 |
| Steak Tips with Shrimp |
$9.00 |
| Steak Tips with Salmon |
$9.00 |
| Green Monster Spinach Salad |
$9.00 |
baby spinach topped with hard boiled eggs, mushrooms, red onion and grilled chicken breast tossed with our own balsamic vinaigrette |
| Cobb’s Corner Salad |
$9.00 |
grilled chicken, sliced avocado, tomato, black olives, hard boiled eggs, bacon and gorganzola topped on fresh mixed greens |
| Greek Salad |
$6.00 |
traditional Greek salad with iceberg lettuce, crumbled feta, kalamata olives with our homemade aegean dressing |
| Goat Cheese and Apple Salad |
$7.00 |
baby mixed greens tossed with goat cheese, apples, roasted red peppers and toasted walnuts with a balsamic vinaigrette |
| Add Chicken |
$3.00 |
Quincy Market
| all entrees served with seasonal fresh vegetables and choice of one – baked potato, mashed potato, rice pilaf or French fries |
| Grilled Chicken Breast |
$14.00 |
marinara chicken breast grilled to perfection. Your choice of bbq cajun, lemon pepper or plain with your chocie of sides |
| Shrimp Fajita |
$16.00 |
stir fried shrimp with pepper and onion served with warm flour tortillas, shredded jack cheese, tomatos, lettuce and guacamole |
| Chicken Fajita |
$13.00 |
stir strip of chicken with pepper and onion served with warm flour tortillas, shredded jack cheese, tomatos, lettuce and guacamole |
| Steak Fajita |
$14.00 |
stir strips of beef with pepper and onion served with warm flour tortillas, shredded jack cheese, tomatos, lettuce and guacamole |
| Baby Back Ribs |
$15.00 – $19.00 |
slow smoked baby back ribs that fall off the bone finished with our homemade bbq sauce |
| Grilled Turkey Tips |
$13.00 |
marinated turkey tenderloins grilled to perfection served with your choice of sides |
| Vegetable Stir Fry |
$13.00 |
a medley of fresh stir fry vegetables in teriyaki sauce and served over rice |
| Vegetable Stir Fry with Chicken |
$17.00 |
a medley of fresh stir fry vegetables in teriyaki sauce with chicken and served over rice |
| Vegetable Stir Fry with Beef |
$18.00 |
a medley of fresh stir fry vegetables in teriyaki sauce with beef and served over rice |
| Vegetable Stir Fry with Turkey Tips |
$19.00 |
a medley of fresh stir fry vegetables in teriyaki sauce with turkey tips and served over rice |
| Combo Mixed Grill |
$17.00 |
marinated steak tips, lamb tips and Italian sausage grilled and finished with peppers and onions served with your choice of sides |
| Pan Seared Chicken |
$15.00 |
pan seared chicken with sauteed mushroom, melted mozzarella cheese topped with a garlic herb butter sauce |
| Chef’s Special |
$4.00 |
inspired daily |
| French Onion Soup |
$6.00 |
classic onion soup topped with baked crouton and melted cheese |
| Boston Clam Chowder |
$5.00 – $7.00 |
| Texas Chili |
$6.00 |
hearty chili topped with jack cheese served with tortilla chips topped with sour cream |
| Texas Chili in Bbread Boule |
$8.00 |
hearty chili topped with jack cheese served with tortilla chips topped with sour cream |
| Baked Boston Cod |
$15.00 |
fresh cod baked with ritz cracker topped with a butter and white wine sauce |
| Baked Lobster Pie |
$24.00 |
fresh Maine lobster meat served in a casserole dish with our homemade ritz cracker topping and butter then baked to perfection |
| Baked Stuffed Shrimp |
$19.00 |
jumbo white gulf shrimp topped with our homemade crabmeat stuffing them baked casserole style served with melted butter |
| Grilled Swordfish Kabobs |
$17.00 |
fresh swordfish with peppers and onions in a lemon lime herb marinade grilled and served over rice pilaf |
| New England Fisherman’s Platter |
$20.00 |
fresh cod, scallops, shrimp and clams lightly breaded and golden fried. Served with cole slaw, tartar sauce and French fries |
| Pan Seared Shrimp and Scallops |
$18.00 |
sauteed jumbo white gulf shrimp and scallops in a gorgonzola garlic cream sauce tossed with penne pasta topped with parmesian cheese |
| Baked Filet of Salmon |
$16.00 |
fresh salmon filet topped with a tomato basil salsa, available Cajun or plain |
| Baked or Fried Scallops |
$15.00 |
fresh local scallops either fried or baked in a white wine butter sauce with our homemade ritz cracker topping |
| Baked Stuffed Sole |
$16.00 |
fresh sole stuffed in a crab meat stuffing and topped with our seafood sauce |
| Boston’s Fish and Chips |
$14.00 |
fresh boston cod lightly breaded then deep fried to a golden brown and served with our hand cut fries and tartar sauce |
| Love of the Sea |
$17.00 |
fresh scrod, scallops and jumbo white gulf shrimp baked in a white wine butter sauce with a ritz cracker crust |
| New England Clam Platter |
fresh whole clams lightly breaded and fried to a golden brown. served with cole slaw and French fries. |
| Boiled Lobster |
Boston lobster boiled and served with drawn butter, cole slaw and baked potato |
Beacon Hill
| all entrees served with seasonal fresh vegetables and choice of one: baked potato, mashed potato, rice pilaf or French fries |
| Grilled Twin Pork Chops |
$15.00 |
two center cut bone-in pork chops grilled to perfection served with your choice of sides |
| Greek Lamb Shank |
$14.00 |
braised lamb shank slow roasted with root vegetables in a Greek tomato sauce served with choice of mashed potatoes or rice |
| Prime Rib |
$15.00 – $17.00 |
slow roasted prime rib served with the chefs special au jus sauce |
| New York Sirloin Steak |
$17.00 |
12 oz. stock yards, usda choice center cut strip grilled to your liking |
| Grilled Cowboy Steak |
$21.00 |
14 oz bone in stockyards rib-eye steak topped with a peppercorn brandy reduction |
| Marinated Steak Tips |
$13.00 |
our famous mouth watering marinated steak grilled to your liking served over rice pilaf. Also available in bbq or teriyaki |
Scollay Square
| all sandwiches served with choice of one: French fries or cole slaw or potato salad |
| Boston’s Original Build your own Burger |
$8.00 |
? lb. Angus beef patty grilled to your liking. Served with lettuce, tomato, red onion, pickle. choose from: bacon, mushrooms, sauteed pepper and onion, American cheese, cheddar cheese, Swiss cheese, |
| Lobster Roll |
$19.00 |
two toasted specialty buns filled with fresh Maine lobster meat tossed in our chefs lightly seasoned sauce. With your choice of sides |
| Theater District Veggie Burger |
$8.00 |
health lovers favorite choice boston?s veggie burger with lettuce and tomato on our fresh wheat roll |
| Grilled Chicken Sandwich |
$8.00 |
fresh marinated grilled chicken on our fresh kaiser roll. Served plain, or with choice of sauces bbq, Cajun, teriyaki or honey mustard |
| Pastrami Sandwich |
$7.00 |
thinly sliced red pastrami piled high on a bulkie roll topped with melted cheese |
| 10 Inch Cheese Pizza |
$5.75 |
| Each Addition Topping |
$0.50 |
onion, green pepper, garlic, mushroom, spinach, feta cheese, pepperoni, hamburg, ham, broccoli, bacon, bbq chicken, buffalo chicken, sliced tomatoes, black olives, pineapple, sausage and extra cheese |
| Chicken Fingers with French Fries |
$5.00 |
| Pasta in Marinara or Butter Sauce |
$5.00 |
| Grilled Cheese with French Fries |
$5.00 |
| Meatballs and Ziti |
$5.00 |
| Mozzarella Sticks with French Fries |
$5.00 |
| Crustable Peanut Butter and Jelly with Chips |
$5.00 |
| Baked Potato |
$2.00 |
| Cole Slaw |
$2.00 |
| Steak French Fries |
$2.00 |
| Vegetable du Jour |
$2.00 |
| Rice Pilaf |
$2.00 |
| Mashed Potato |
$2.00 |
| Hand Cut French Fries |
$2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boston’s By The Viaduct directly.
What are Boston’s By The Viaduct hours of operation for today? Pay attention that Boston’s By The Viaduct opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Boston’s By The Viaduct open till? Select the nearest Boston’s By The Viaduct spot on the map and check out the official hours provided by their website.