Up to date Bouley Upstairs prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Chef’s Selection of Fine Imported and Domestic Cheeses | $18.00 |
| Roquefort Brulee with Bartlett Pears and Black Mission Fig Jam | $9.00 |
| Pistachio Macaroons with Sour Cherries, Lychee Granite and Cassis Sorbet | $12.00 |
| Roasted Mission Figs with Crunchy Millefeuille, Vanilla Creme Anglaise Rose Petal Ice Cream | $12.00 |
| Creme Brulee Infused with Tahitian Vanilla | $11.00 |
| Tahitian Vanilla – Nishiki Rice Pudding with Tropical Fruit Compote and Yuzu Sorbet | $13.00 |
| Chocolate Frivolous Toasted Hazelnut Dacquoise Chocolate Brulee and Chocolate Souffle, Chocolate Cointreau Cake Espresso Ice Cream | $14.00 |
| Hot Valrhona Chocolate Souffle Blueberry and Vanilla Ice Creams, and Chocolate Sorbet | $14.00 |
| Callebaut Chocolate Brioche Pudding with Prune – Armagnac Ice Cream Acacia Honey Anglaise, Dulce De Leche and Pine Nut Nougatine | $14.00 |
| Blueberry and Sweet Corn Parfait with Soymilk Gelee Huckleberry – Sour Cream Sorbet | $12.00 |
| Chocolate Banana Tart with Hot Chocolate Foam, Crunchy Pecan Nuts Nutmeg Tuille, Banana and Lemon – Thyme Sorbet | $14.00 |
| Wellfleet Line Caught Halibut | $15.00 | sweet corn, shiitake mushrooms and a lemon – thyme sauce |
| Chatham Bay Codfish | $15.00 | chanterelle mushrooms, fresh sweet peas and a tarragon sauce |
| Stage Harbor Day Boat Scallops | $18.00 | fresh coconut juice, ginger wild mushrooms and carrot puree |
| Chatham Day Boat Lobster | $21.00 | red wine sauce and parsnip rosemary apple puree |
| Marinated Spanish Sardines | $16.00 | fingerling potato salad, Spanish sherry dressing, garlic aioli foam |
| The ‘Bouley Burger’ | $12.00 | ground sirloin beef on a toasted English muffin cucumber, lettuce, red onion fresh herbs, French mustard and spicy ketchup |
| Dry Aged Prime US NY Sirloin Steak | $21.00 | black currants, golden Raisins and a cognac sauce, warm potato salad and haricot verts |
| Pennsylvania Roast Chicken | $15.00 | parsley root puree, grilled fava beans and a tarragon sauce |
| Grilled Lamb Chop | $21.00 | potato puree, eggplant glazed with sherry vinegar and capers |
| Uzaku | $8.50 | grilled eel, cucumber and a wakame seaweed vinaigrette |
| Maguro – Nuta | $8.50 | fresh blue fin tuna, scallion and a mustard kyoto miso sauce |
| Nikogori | $8.50 | Japanese style gelee, sea eel lobster and sea urchin |
| Jun – Sai, Nagaimo – Somen | $8.50 | Japanese mountain potato noodle, fresh water weed |
| Nanzenji | $8.50 | steamed home made tofu, truffle sauce |
| Asari | $6.50 | baby clam miso soup |
| Niyashi – Nimono | $7.50 | cooked cold summer Japanese vegetables |
| Market Cheese Selection | $12.00 | |
| White Chocolate and Fresh Strawberry Parfait, Organic Yogurt Cloud | $9.00 | |
| Concord Grape Soup, Fromage Blanc Sorbet, Candied Ginger and Vanilla Oil | $9.00 | |
| Hudson Valley Organic Golden Raspberries, Rose Ice Cream | $9.00 | |
| Selection of Bouley Bakery Fine French Patisserie | $6.95 | prepared by our pastry chef daily |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bouley Upstairs directly.
What are Bouley Upstairs hours of operation for today? Pay attention that Bouley Upstairs opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bouley Upstairs open till? Select the nearest Bouley Upstairs spot on the map and check out the official hours provided by their website.