Up to date Bouley prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, French, Local/Organic.
| Porcini Flan | alaskan dungeness crab, black truffle dashi |
| New York State Rainbow Trout | roasted pinenuts, maine wild harvest blueberries, wild red currants, watercress |
| Pacific Large Oyster | roasted with vermont chanterelles, special spices |
| New York State Foie Gras | sour, sweet and bitter cherries, pedro ximenez; $25 supplement |
| Hawaiian Hiramasa & Nantucket Blue Fin | meyer lemon, fresh passion fruit, verbena olive oil dressing |
| North Carolina Pink Shrimp & Cape Cod Sea Scallops | alaskan dungeness crab, point judith calamari, ocean herbal broth |
| Forager’s Treasure of Wild Mushrooms | sweet garlic, special spices, grilled toro |
| Organic Connecticut Farm Egg | serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth |
| Chilled Wellfleet Oysters | yuzu, miso and meyer lemon cloud |
| South Carolina Organic Rabbit Salad | warm salad with riesling dressing, new york state foie gras, pruneau dagen |
| Wild Alaskan Salmon | returned from chiang mai |
| Maine Lobster | vermont asparagus, blood orange dressing |
| New England Black Sea Bass | tomato saffron, fennel, ruby crescent potato |
| Chatham Day Boat Codfish | fall squash, pumpkin, pumpkin seeds dressing, new england chesnuts |
| Blue Kale and Sheep’s Milk Gnocchi | 24 month comte cloud, $45 supplement with italian white truffle |
| All-Natural Pennsylvania Chicken | baked en cocotte with alfalfa and clover hay organic butter beans, brussels sprouts and napa cabbage |
| Organic Colorado Lamb | puree of zucchini-mint, local fresh flageolets |
| Organic Long Island Duck | indian reservation wild rice, wheat berries, black dates hudson valley hand milled polenta |
| Dry Aged Prime New York Sirloin | flat leaf spinach, toasted buckwheat shallots glazed in red wine |
| Grass Fed Canadian Buffalo | sheep’s milk and rosemary gnocchi, glazed sweet onions |
| True Kobe A5 #12 | new york sirloin cut, petite edible biodynamic wasabi, organic garlic chips, ruby crescent potato pure, $75 supplement |
| Paris Brest Noisette | pate a choux, hazelnut cream, pralin of hazelnut |
| Frivolous of 70% Valrhona Chocolate | colombian coffee ice cream |
| Hot Valrhona Chocolate Souffle | white coffee cloud, coffee ice cream, chocolate mousse |
| Le Vacherin Dagrumes | salad of mandarin, clementine, tangerine, bergamot olive cream blood orange cloud, grapefruit sorbet |
| Fig Tart | lemon pate sable, compote of fig and cinnamon, fresh figs, cranberry marmalade, badiane ganache, lemon tuile, red wine sorbet |
| Hot Caramelized Anjou Pear | valrhona chocolate, biscuit breton, hot toffee sauce huckleberry and creme fraiche ice cream |
| Mature Artisanal French Cheeses | by maitre affineur rodolphe le meunier, 18 supplement |
| Malibu Sea Urchin | golden oscietra caviar, meyer lemon, green apple |
| Hawaiian Hiramasa & Nantucket Blue Fin | fresh passion fruit, verbena olive oil dressing |
| Pacific and Mediterranean Sardines Escabeche |
| Nantucket Bay Scallops | wellfleet oysters, ocean herbal broth |
| Forager’s Treasure of Wild Mushrooms | sweet garlic, special spices, grilled toro, black truffle dressing |
| Wild Turbot | chattam cod cheeks, fricasee of carrots, thai and lemongrass |
| Organic Quail Eggs, Rudolphe’s Cremeux Fromage | |
| Connecticut Organic Farm Egg | 24 month comte cheese cloud, fresh white truffle, $45 dollars supplement |
| Porcini Flan | golden princess crab, black truffle dashi |
| New England Black Sea Bass | tomato saffron, saffron, fennel, ruby crescent potato |
| New York State Roasted Foie Gras | liquorice glaze pedro ximenez, quince puree, $28 dollars supplement |
| Cape Cod Lobster | blood orange, pomegranate, almond broth wild alaskan salmon chanterelles, pineapple vinaigrette |
| A5 #12 True Kobe Beef | new york sirloin cut, $50 dollars supplement |
| Organic Young White Fallow Venison | roasted with cacao, parsley root |
| Organic Long Island Duck | wild rice, wheat berries, black dates, hand milled polenta grass fed canadian buffalo |
| Grass Fed Canadian Buffalo | sheep’s milk and rosemary gnocchi, glazed sweet onions |
| New York Squab & Foie Gras | lavender, pistachio, brussels sprouts |
| Chilled Coconut Soup | pineapple granite, amaretto ice cream |
| Black Raspberries Gelato | buckwheat sorbet |
| Mature Artisanal French Cheeses | $18 supplement |
| Hot Valrhona Chocolate Frivolous | white coffee gelato |
| Le Vacherin D’agrumes | salad of mandarin, clementine, tangerine, bergamot olive cream, blood orange cloud |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bouley directly.
What are Bouley hours of operation for today? Pay attention that Bouley opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bouley open till? Select the nearest Bouley spot on the map and check out the official hours provided by their website.