Up to date Boulton & Watt prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Gastropub, Brunch.
| Soup Of The Day |
| Warm Kale & Artichoke Fondue |
$13.00 |
garlic crostini |
| Short Rib & Bone Marrow Toast |
$14.00 |
country bread, bordelaise sauce |
| Bleu Cheese Stuffed Bacon Wrapped Dates |
$10.00 |
| Boulton & Watt Mac & Cheese |
$12.00 |
white chedder, persillade bread crumbs |
| Fried Calamari |
$14.00 |
pickled cherry peppers, chipotle aioli and lemon |
| Brats In A Blanket |
$10.00 |
(house-made sausage) curried ketchup and spicy mustard |
| Steak Tartare |
$13.00 |
organic egg yolk, grilled country bread |
| Pumpkin Hummus |
$12.00 |
spiced pita chips, toasted pumpkin seeds |
| Robiola |
$12.00 |
orange honey, toasted pistachios, rosemary crostini |
| Fresh Guacamole |
$110.00 |
with house-made chips |
| Bacon, Mushrooms Or Fried Egg |
$12.00 |
pear, apple, endive, shaved fennel, spiced walnuts, watercress with pear vinaigrette |
| Organic Quinoa Salad With Warm Wild Mushroom Vinaigrette |
$14.00 |
kale, roasted butternut squash, pomegranate seeds, crsipy shallots |
| Bibb Lettuce Salad |
$13.00 |
bibb lettuce, breakfast radish, pickled red onion, avocado, hand torn croutons, avocado & dill dressing |
| Organic Quinoa Salad With Citris Vinaigrette |
$14.00 |
kale, grape tomatoes and summer vegetables |
| Spinach Salad With Cranberry Vinaigrette |
$13.00 |
granny smith apples, crispy shallots, pickled cranberries |
| The Burger |
$14.00 |
our house-made blend on broiche bun & fries |
| The Burger |
$1.50 |
add caramelized onions or cheddar /bleu cheese/ gruyere |
| The Burger |
$2.00 |
bacon, mushrooms or fried egg |
| Beets |
with peppercorns and red wine vinegar |
| Pineapple |
with habanero, mint and basil |
| Kirby Cucumber |
with house pickle brine |
| Cauliflower In Curried Pickle Brine |
| Cherry Peppers |
with house brine |
| Brussels Sprouts |
with garlic and dill |
| Fennel |
with grapefruit zest |
| Granny Smith Apple |
with cinnamon & honey |
| Pumpkin |
with maple & red chilis |
| Blackened Free Range Amish Brick Chicken |
$19.00 |
bacon and brussels sprout colcannon potatoes, roasted chicken jus |
| Steak Frites |
$25.00 |
creek stone farm hanger steak, hand cut fries, caramelized onion bordelaise |
| Mahi Mahi Fish Tacos |
$16.00 |
pan seared or tempura, pickled red onion, radish, avacado, chipotle aioli, tomatillo salsa |
| Cape Cod Mussel Pot |
$16.00 |
chorizo, roasted garlic, tomato confit, white wine |
| Vegetarian ;Spaghetti And Meatballs; |
$16.00 |
spaghetti squash, eggplant meatballs, tomato confit, parmesan broth |
| Beer Battered Fish And Chips |
$20.00 |
day boat cod, tartar sauce, malt vinegar |
| Crispy Skin Salmon |
$20.00 |
celery root and olive puree, shaved fennel and citrus salad |
| Braised Short Rib |
$26.00 |
chickpea panisse, wilted spinach, shortrib sauce |
| Organic Free Range Chicken Pot Pie |
kale, cauliflower, root vegetables, wild mushrooms, puff pastry |
| Berkshire Pork Porterhouse |
caramelized apple and brown butter grits, braised greens, rosemary pork jus |
| French Fries |
rosemary and sea salt |
| Brussels Sprouts |
bacon, caramelized onions |
| Roasted Cauliflower |
crispy capers, golden raisins |
| Roasted Butternut Squash |
granny smith apples, sage, cinnamon |
| Wild Mushrooms |
tamari & tyme |
| Kale |
with cranberries and lemon zest |
| Roasted Garlic Mashed Potatoes |
| Greek Yogurt |
$10.00 |
seasonal fresh fruit and organic granola |
| Traditional Full English |
$16.00 |
2 eggs your way, house-made pork sausage, bacon, stewed beans, wild mush rooms, rosti potatoes |
| Fried Oyster Omelet |
$16.00 |
east-coast oysters, tomato, tickler cheddar, shallots, gherkins, a bearnaise sauce |
| Steak And Eggs |
$18.00 |
two eggs any style, ny strip steak, beet reduction bordelaise, french fries |
| Cast Iron Egg Frittata |
$13.00 |
goat cheese, braised leeks, wild mushrooms and roasted red bliss potatoes |
| Cauliflower Souffle |
$12.00 |
eggs white, cheddar cheese served with a petite salad |
| Tickler Cheddar And Stone Ground Cheese Grits |
$12.00 |
poached egg, chorizo and charred tomatillo |
| Oatmeal Buttermilk Pancakes |
$13.00 |
fresh raspberries, robiola cheese, orange maple butter |
| French Toast |
$13.00 |
cinnamon brioche, caramelized blueberries and strawberries |
| Boulton And Watt Mac And Cheese |
$12.00 |
white cheddar, persillade bread crumbs |
| Boulton And Watt Mac And Cheese |
$2.00 |
add bacon |
| Burger |
$14.00 |
our house made blend on brioche bun and fries |
| Burger |
$1.50 |
add blue cheese or cheddar |
| Burger |
$2.00 |
add a fried egg or bacon |
| Veggie Burger |
$14.00 |
chickpea, eggplant, kale, tzatziki on a seven grain bun and fries |
| 1/2 Dozen Oysters |
$16.00 |
pickled cucumber migonette and cocktail sauce |
| Sauteed Spinach |
house-made pork sausage, siracha hollandaise |
| Poached Egg And Kale Atop Roasted Butternut Squash |
crispy shoestring potato |
| Braised Short Rib And Bone Marrow On Country Bread |
| Home Fries |
$4.00 |
| House-Made Sausage |
$5.00 |
| Bacon |
$5.00 |
| Sauteed Kale |
$5.00 |
| 1 Egg Any Style |
$2.00 |
| Stone Ground Cheddar Grits |
$4.00 |
| 1/2 Caramelized Grapefruit |
$3.00 |
| Seasonal Fresh Fruit |
$5.00 |
| Beets |
with peppercorns and red wine vinegar |
| Pickled Watermelon |
with rosemary and ginger |
| Pineapple |
with habanero, mint and basil |
| Asparagus |
with lemon zest |
| Kirby Cucumber |
with house pickle brine |
| Baby Zucchini |
with rosemary and garlic |
| Cherry Peppers |
with house brine |
| Brussels Sprouts |
with garlic and dill |
| Mangos |
with all-spice and lime |
| Bloody Boultonthe |
the traditional bloody mary with a little sweet barbecue twist |
| Watts Mimosa |
prosecco, fresh orange juice, gin and cointreau |
| Seasonal Sangria |
| Fresh Squeezed Orange Juice |
$4.00 |
| Fresh Squeezed Grapefruit Juice |
$4.00 |
| Coffee/Tea |
$3.00 |
| Upper East Side |
illegal mezcal, velvet falernum, dolin blanc, grapefruit bitters |
| Southern Hospitality |
woodford reserve bourbon, walnut liqueur, bacon |
| Panther In The Basement |
amaro montenegro, honey, lemon, egg white, ruby port, all spice |
| The First Word |
old overholt rye whiskey, yellow chartreuse, benedictine, lemon |
| Mexican Revolver |
tanteo jalapeno tequila, lime, agave, prosecco |
| Shellycote |
highland park 12 year, ginger, creme de cassis, rosemary, honey, lemon |
| ’55 Shake |
reyka vodka, apple butter, mint, lime, root liqueur, apple cider |
| The Snapper |
woodford reserve, honey, sweet vermouth, guinness, galliano ristretto, chocolate bitters |
| The Clifford |
brugal anejo, apple cider, tawny port, velvert falernum, chocolate & orange bitters |
| Pineapple Mint Habanero |
| Granny Smith Apple |
with cinnamon and honey |
| Pickled Beet Juice |
| Traditional |
| Cast-Iron Cookie |
| Chocolate Banana Bread Pudding |
caramel whiskey sauce |
| Brownie Batter In A Jar |
scoop of vanilla ice cream |
| Seasonal Sorbet Or Ice Cream |
| Apple Tart |
cinnamon ice cream and creme anglaise |
| Kelso Pilsner |
$25.00 – $7.00 |
| Baba Black Lager |
$13.00 – $25.00 |
| Kelso Ipa |
$13.00 – $7.00 |
| Negro Modelo |
$13.00 – $25.00 |
| Rotating Seasonal |
$25.00 – $7.00 |
| Bronx Ale |
$15.00 – $29.00 |
| Blue Point Toasted Lager |
$8.00 – $29.00 |
| Guinness |
$15.00 – $29.00 |
| Ommegang Whitte |
$29.00 – $8.00 |
| Rotating High Gravity Beer |
$37.00 – $10.00 |
| Modelo |
$5.00 |
| Budweiser |
$6.00 |
| Sixpoint Sweet Action |
$7.00 |
| Rotating Seasonal |
$7.00 |
| Angry Orchard Cider |
$8.00 |
| Rogue Dead Guy Ale |
$8.00 |
| Little Sumpin’ IPA |
$8.00 |
| Abita Light |
$7.00 |
| Little Sumpin IPA |
$8.00 |
| Malbec |
alta vista, mendoza, argentina 2011 |
| Valpolicella Classico Superiore |
recchia, veneto, italy, 2012 |
| Zinfandel Blend |
;reds,; tierra divina, lodi, california 2011 |
| Cabernet Sauvignon |
napa cellars, australia 2010 |
| Torrontes |
trivento, mendoza, argentina 2011 |
| Chenin Blanc |
man vintners, stellenbosch, south africa 2011 |
| Chardonnay |
bonterra, mendocino county, california 2010 |
| Sauvignon Blanc ;Le Grand Caillou; |
loire valley, france |
| Prosecco Superiore |
col de salici, italy 2011 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boulton & Watt directly.
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