Up to date Bourbon Blue prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Soul Food, Cajun & Creole, Brunch.
| Buttermilk Pancakes | $8.50 | (v). three buttermilk pancakes with a side of syrup |
| Buttermilk Pancakes | $3.00 | add strawberries |
| Buttermilk Pancakes | $2.00 | add chocolate chips, bananas fosters |
| Southern Benedict | $11.50 | poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy |
| Eggs Benedict | $12.50 | poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes |
| Scrapple Sliders | $10.50 | fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise |
| The Basic Favorite | $8.50 | (gf). three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes |
| Create Your Own Omelet Meat | $11.00 | ham, bacon, turkey sausage, scrapple, shrimp |
| Create Your Own Omelet Vegetables | $11.00 | spinach, mushrooms, onions, tomatoes, peppers, broccoli |
| Create Your Own Omelet Cheeses | $11.00 | american, pepperjack, cheddar, provolone |
| Create Your Own Omelet | $0.50 | additional items |
| Breakfast Burrito | $8.50 | (v). scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream |
| Breakfast Burrito | $2.00 | add bacon, ham, scrapple, or turkey sausage |
| Home Skillet | $9.50 | lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet |
| Battered French Toast | $10.00 | (v). three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream |
| Hangover Burger | $11.50 | 8oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes |
| Toast | $1.50 | white, wheat, rye |
| Lyonnaise Potatoes | $3.00 | |
| Meat | $2.00 | bacon, scrapple, turkey sausage, ham |
| Fruit Plate | $6.50 | (v). chefs selection fresh fruit |
| Pancakes | $2.00 | (1 or 2) |
| Eggs | $1.50 | (1 or 2). egg whites are available for substitution |
| South Of The Border | $14.50 | (gf). iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing |
| Southwestern Chicken Wrap | $9.50 | blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing |
| Filet Tip Sandwich | $13.50 | * blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette |
| Cheesesteak Eggroll | $10.50 | shaved sirloin, sauteed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli |
| Jumbo Chicken Wings | $13.00 – $7.50 | (gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild |
| Nachos | $9.00 | (gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream |
| Jambalaya | $11.50 | * andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp |
| Cheese Plate | 3 cheeses with assorted spreads, fruits, and sliced baguette | |
| Spinach & Filet Tip Salad | $15.50 | (gf). blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips |
| Veggie Burger | $10.00 | (v). served on a brioche roll with lettuce, tomato, onion |
| Bourbon Blue Burger | $11.50 | 8oz angus burger topped with blue cheese, bacon & sauteed mushrooms, on a toasted brioche roll |
| Chicken Quesadilla | $9.50 | blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips |
| Bruschetta | $9.00 | (v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices |
| Alligator Quesadilla | $10.50 | alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with |
| Calamari | $9.50 | flash fried in tempura flour with sweet peppers, topped with chipotle aioli |
| Blackened Filet Mignon Tips | $9.50 | * (gf). seasoned filet tips seared in an iron skillet, served with basil aioli |
| Alligator Quesadilla | $10.50 | housemade alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with sour cream |
| Jumbo Chicken Wings | $7.50 – $13.00 | (gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild sauce |
| Cajun Pick N? Peel Shrimp | $9.00 – $16.00 | (gf). easy-peel shell-on shrimp, tossed in creole seasoning, served with lemon & cocktail |
| House Salad | $7.50 | (v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing |
| Iceberg Wedge | $8.00 | (gf). a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon |
| Caesar Salad | $8.50 | chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing |
| Tomato Bisque | (v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque |
| Gumbo Ya Ya | (gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice |
| On The Half Shell | $16.50 | shucked to order, dressed with cocktail sauce, lemon wedges & saltines |
| Rockefeller | $18.00 | topped with a cream sauce of spinach, gouda & bacon, baked to perfection |
| Cornmeal Encrusted | $18.00 | pan-fried, topped with a leek & anise cream sauce on a bed of sauteed spinach |
| Oyster Sampler | $18.50 | two of each type |
| Filet Tip Sandwich | $13.50 | * blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette |
| Southwestern Chicken Wrap | $9.50 | blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing |
| Veggie Burger | $10.00 | (v). served on a brioche roll with l.t.o. |
| Bourbon Blue Burger | $11.50 | 8oz angus burger topped with blue cheese, bacon & sauteed mushrooms, on a brioche roll |
| Cheese Plate | 3 cheeses with assorted spreads, fruits, and sliced baguette | |
| Mahi Mahi Fish Tacos | $13.50 | 2 soft taco shells filled with cajun dusted mahi mahi, topped with lettuce, black bean & corn salsa, diced tomato & chipotle aioli |
| Shrimp Raviol | $12.50 | 3 shrimp & cheese ravioli cooked in a homemade tomato ragout, topped with shaved parmesan cheese and jumbo shrimp |
| South Of The Border | $14.50 | (gf). chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing |
| Shrimp & Arugula | $15.00 | (gf). seasoned shrimp served over a salad of baby arugula tossed in a lemon vinaigrette with strawberries, goat cheese, red onions & toasted pine nuts |
| Spinach & Filet Tip Salad | $15.50 | (gf). gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips |
| Chicken Caesar | $12.50 | grilled or blackened chicken served over romaine lettuce tossed with caesar dressing, parmesan cheese & croutons |
| Jambalaya | $19.50 | *(gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp |
| Baked Twin Crab Cakes | $24.50 | lump crab meat blended with caramelized onions, herbs, spices and panko breadcrumbs, baked, served with corn maque choux & sweet potato fries, topped with creole tartar sauce |
| Pan Seared Tilapia | $22.50 | *(gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter |
| Ny Strip | $25.50 | (gf). 10 oz new york strip, grilled, brushed with a roasted garlic & herb butter, served with corn maque choux and roasted fingerling potatoes |
| Pan Seared Salmon | $21.00 | topped with a lemon dill glaze, served over a roasted summer vegetable cous cous |
| Chicken Chesapeake | $23.00 | * sauteed spinach, diced tomatoes & lump crab meat tossed in cajun alfredo sauce with linguini, topped with blackened chicken breast |
| Southern Fried Chicken | $20.50 | an 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sauteed spinach, topped with country gravy |
| Pork Tenderloin | $21.50 | (gf). grilled and sliced, topped with a blackberry pan sauce and served with sauteed arugula and an apple sweet potato hash |
| Filet Mignon | $28.50 | (gf). 6 oz, grilled, set atop mashed potatoes & sauteed arugula, accompanied by cabernet demi glace |
| Summer Squash Risotto | $9.00 | (v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction |
| Vegetable Dip | $9.00 | (gf). roasted vegetables blended with cream cheese & sour cream, served with carrot & celery crudite and baguette crisps |
| Bruschetta | $9.00 | (v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices |
| Nachos | $9.00 | (gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream |
| Beef Or Chicken | $3.50 | |
| Cheesesteak Eggroll | $10.50 | shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli |
| Calamari | $9.50 | flash fried in tempura flour with sweet peppers, topped with chipotle aioli |
| Fried Pickles | $8.50 | (v). battered dill pickle chips, served with ranch dipping sauce |
| Plain Burger | $9.50 | a grilled 8 oz angus burger, topped with lettuce, tomato and onion, served on a brioche roll |
| Chicken Quesadilla | $9.50 | blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips |
| Draft Beers | $4.00 |
| House Salad | (v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing |
| Gumbo Ya Ya | (gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice |
| Caesar Salad | chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing |
| Tomato Bisque | (v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque |
| Bruschetta | (v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices |
| Chicken Quesadilla | blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips |
| Calamari | flash fried in tempura flour with sweet peppers, topped with chipotle aioli |
| Bourbon Blue Burger | an 8 oz angus burger topped with blue cheese, bacon & sauteed mushrooms, on a brioche roll |
| Jambalaya | * (gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp |
| Southern Fried Chicken | an 8oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sauteed spinach, topped with country gravy |
| Pan Seared Tilapia | * (gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter |
| Summer Squash Risotto | (v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction |
| Warm Brownie Sundae | chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry |
| Bananas Foster Bread Pudding | french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce |
| Pecan Pie | $4.50 | decadent and crunchy, with just right balance of sweetness |
| Pecan Pie | $1.50 | a la mode |
| Warm Brownie Sundae | $6.00 | chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry |
| Bananas Foster Bread Pudding | $6.00 | french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce |
| Vanilla Ice Cream | $3.50 | |
| Vanilla Bean Creme Brule | $4.50 | |
| Vanilla Bean Creme Brule | $4.00 | add strawberries |
| ;Kicked Up; Coffee | $7.50 | your choice of liqueur – amaretto, baileys, frangelico, irish whiskey, kahlua |
| Espresso Martini | $9.00 | vanilla vodka, espresso liqueur, fresh coffee and coffee bean garnish |
| Chocolate Martini | $9.00 | godiva liqueur, vanilla vodka, creme de cacao, and cream with a chocolate swirl |
| Kids Pasta | $5.00 | penne, parmesan cheese butter, olive oil, or marinara |
| Chicken Fingers | $6.00 | french fries, honey mustard or bbq |
| Cheeseburger | $8.50 | american, brioche roll, french fries |
| Grilled Chicken Sandwich | $7.50 | brioche roll, l.t.o., french fries |
| Plain Burger | $7.50 | brioche roll, french fries |
| Cheese Quesadilla | $6.50 | cheddar, tortilla chips, side salsa |
| Shirley Temple |
| Orange Juice |
| Apple Juice |
| Iced Tea |
| Whole Milk |
| Coke |
| Sprite |
| Ginger Ale |
| Miller Lite | $4.50 | (wi). light lager |
| Abita | (la). rotating tap. purple haze, jockamo ipa, restoration pale ale, pecan harvest, mardi gras bock | |
| Angry Orchard | $5.50 | (oh). hard apple cider, gluten free |
| Blue Moon | $5.50 | (co). witbier style |
| Goose Island | (il). rotating tap. 312 urban wheat, 312 urban pale ale, honker?s ale, ipa, rambler ipa, imperial stout. | |
| Yards | (pa). rotating tap. brawler, saison, cape of good hope, presidential series, love stout |
| Budweiser | $4.50 | (mo). lager |
| Bud Light | $4.50 | (mo). light lager |
| Miller Lite | $4.50 | (wi). light lager |
| Bud Light | $4.50 | (mo). light lager |
| Michelob Ultra | $4.50 | (mo). light lager |
| Yuengling Lager | $3.50 | (pa). american amber lager |
| Amstel Light | $5.50 | (nl). light lager |
| Corona Extra | $5.50 | (mx). lager |
| Duclaw Sweet Baby Jesus | $6.50 | (md). chocolate peanut butter porter |
| Great Divide Yeti Imperial Stoudt | $8.50 | (co). imperial stoudt |
| Heineken | $5.50 | (nl). euro pale lager |
| Omission | $5.50 | (or). light lager, gluten free |
| Sierra Nevada Pale Ale | $5.00 | (ca). american pale ale |
| Stella Artois | $5.50 | (be). pilsner style lager |
| Troegs Perpetual Ipa | $6.50 | (pa). american double ipa |
| Brew Bus Are Wheat There Yet | $6.00 | (fl). wheat beer |
| Cigar City Maduro Oatmeal Brown | $6.00 | (fl). oatmeal brown ale |
| Dogfish Head Indian Brown Ale | $7.00 | (de). american brown ale |
| Guinness | $6.50 | (ir). irish dry stout |
| Left Hand Milk Stout Nitro | $6.00 | (co). milk stout |
| Round Guys Berliner Weiss Sour | $6.00 | (pa). berliner weissbier |
| Six Point Sweet Action | $6.00 | (ny). cream ale |
| Stone Go To IPA | $6.00 | (ca). american ipa |
| Weyerbacher Merry Monks | $7.00 | (pa). belgian tripel |
| Abita Rootbeer | $3.00 | (la). soda, sweetened with pure louisiana cane sugar |
| O?douls | $3.50 | (mo). low alcohol |
| Pinot Grigio, Pio, Italy | $7.50 | aromas of apple and pear; subtle clean favors |
| Torrontes, Bodega Norton, Mendoza, Argentina | $9.50 | flavors of apple, lime & lychee; light aroma of orange |
| Sauvingnon Blanc, Canyon Road, California | $7.50 | ripe citrus, crisp melon finish |
| Sauvingnon Blanc, Santa Ema, Maipo Valley, Chile | $10.00 | brilliantly clear; with an apple & citrus finish, with a hint of pear |
| Sauvingnon Blanc, Whitehaven, Marlborough, New Zealand | $12.50 | vibrant ; with currant and gooseberry flavors |
| Chardonnay, Canyon Road, California | $7.50 | crisp apple and citrus fruit; hints of spice, a truly centrist chard |
| Chardonnay, William Hill, California | $10.00 | ripe fruit, assertive flavors of toasty oak & butter, moderate sweetness & refined acidity |
| White Zinfandel, Canyon Road, California | $7.50 | hints of strawberry, cherry and watermelon |
| Moscato, Angove 9 Vines, South Australia | $9.50 | citrus blossom flavors, refreshing with a light fizz |
| Riesling, Mirassou, Modesto, California | $9.50 | soft & approachable; fruit-forward flavors of peach and apple |
| Riesling, Heinz Eifel Shine, Pfalz, Germany | $10.00 | fresh peach, pear and orange blossom, notes of cotton candy |
| Prosecco | $9.50 | zonin, italy |
| Brut | $6.50 | william wycliff, california |
| Brut | $17.50 | vueve cliquot ?yellow label’, france |
| Pinot Noir, Pio, Italy | $7.50 | fresh cherry flavor, balanced fruit sweetness |
| Pinot Noir, Angeline, Santa Rosa, California | $9.50 | oak barrel aged for a slight toasted taste; ripe plum, blackberry and cherry |
| Pinot Noir, Macmurray Ranch, Sonoma Coast, California | $12.50 | expressive fruit flavors; aromas of cherry, blueberries and currant |
| Chianti, Donna Laura Alteo, Tuscany, Italy | $8.50 | flavors of red berries with soft tannins; aromas of rose and sour black cherry |
| Merlot, Canyon Road, California | $7.50 | rich cherries & blackberries, hints of vanilla and spice |
| Merlot, Karamoor, Fort Washington Pa | $11.50 | dark fruit flavors with a touch of anise; toasty oak finish |
| Malbec, Conquista Oak Cask, Mendoza, Argentina | $11.00 | aromas of plum and dark cherry; smoky and smooth |
| Carmenere, Eco, Maipo Valley, Chile | $9.50 | organically grown; velvety tannins, spice and coffee aromas |
| Cotes Du Rhone, Michel Picard, Southern France | $11.50 | grenache & syrah (75/25) blend, red fruit flavors, balanced tannins & a dry earthy finish |
| Garnacha, Artizuri, Navarra, Spain | $10.00 | succulent fruit notes, perfect natural acidity |
| Shiraz, Penfolds Koonunga Hillas, South Australia | $9.00 | blueberry and plum flavors; a subtle hint of spicy oak |
| Cabernet Sauvingnon, Canyon Road, California | $7.50 | rich hints of raspberry; velvety smooth finish |
| Cabernet Sauvingnon, Silver Palm, California | $12.00 | up front chocolate and dark cherry; subtle oak and vanilla finish |
| Cabernet-Franc, Karamoor, Fort Washington Pa | $12.00 | lush mouth feel of cherry and spice; soft balance of tannins |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bourbon Blue directly.
What are Bourbon Blue hours of operation for today? Pay attention that Bourbon Blue opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bourbon Blue open till? Select the nearest Bourbon Blue spot on the map and check out the official hours provided by their website.