Up to date Bourbon Steak at The Fairmont Scottsdale Princess prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
| Siberian Sturgeon |
$65.00 |
Sarasota, FL. Milk, sweet and soft texture. |
| Russian Osetra |
$85.00 |
Vidin Black Sea, Bulgaria. Bright and brilliant flavor. |
| Black Olive Caesar |
$11.00 |
Baby romaine, white anchovies, sourdough crouton. |
| Grilled Chicken Chazuke |
$17.00 |
Napa cabbage kimchi, crispy tofu, dashi. |
| Iceberg Salad |
$13.00 |
Bacon, avocado, point reyes blue. |
| Seared Pork Belly |
$17.00 |
Quince & fennel membrillo, persimmon, frisee. |
| Butternut Squash Soup |
$14.00 |
Habanero, poached egg, crispy pancetta. |
| Ahi Tuna Tartare |
$19.00 |
Ice-cold shellfish *market oysters, daily selection, traditional garnish. |
| Local Organic Beets |
$15.00 |
Eggplant caponata, burrata cheese, pinenuts. |
| Foie Gras Torchon |
$21.00 |
Butternut squash, spicy pepitas, pumpkin bread. |
| Sugar Pie Pumpkin Agnolotti |
$16.00 |
Walnut bechamel, bosc pears, aged parmesan. |
| Market Oysters |
$17.00 |
Daily selection, traditional garnish. |
| Alaskan Red King Crab Legs |
$29.00 |
Cracked & cleaned. |
| Poached Prawns |
$22.00 |
Spiced lime cocktail sauce. |
| Half Maine Lobster |
$26.00 |
Steamed & chilled. |
| Shellfish Platter |
$59.00 |
Maine lobster, crab, prawns, oysters. |
| Whole-Fried Chicken For Two |
$58.00 |
Truffled mac & cheese (grilled for one/29). |
| Tapioca-Crusted Snapper |
$36.00 |
Basmati, dried fruit, almonds, sesame vinaigrette. |
| Maine Lobster Pot Pie |
Brandied lobster cream, fall vegetables. |
| Caramelized Sea Scallops |
$38.00 |
Braised endive, curried cauliflower, plums. |
| Ahi Tuna Pot Roast |
$42.00 |
Swiss chard, fine herb potatoes, pepper corn sauce. |
Mesquite Grilled – Wood-Grilled Steaks
| 8 Oz Filet Mignon |
$44.00 |
| 18 Oz Cowboy Rib Eye |
$42.00 |
| 32 Oz Porterhouse |
$59.00 |
| 14 Oz New York Strip |
$42.00 |
| 10 Oz Skirt Steak |
$32.00 |
Mesquite Grilled – Wagyu Beef Selections
| 12 Oz (Srf) Flat Iron |
$56.00 |
| 14 Oz (Srf) Dry Aged New York Strip |
$85.00 |
| 6 Oz (Australian) New York Strip |
| 6 Oz (Japanese A-5) New York Strip |
| Half Maine Lobster Tail |
$26.00 |
| Hudson Valley Foie Gras |
$18.00 |
| House-Made Merguez Sausage |
$15.00 |
| Garlic-Charred Prawns |
$22.00 |
| Sauteed Spinach |
$9.00 |
Sliced garlic, olive oil. |
| White Cheddar Hashbrowns |
$9.00 |
Bacon, scallions. |
| Creamed Spinach |
$9.00 |
Smoked onion bechamel. |
| Michael?s Truffled Mac & Cheese |
$9.00 |
| Horseradish Or Classic Whipped Potatoes |
$9.00 |
| Sunchoke Gratin, Goat Cheese Fondue |
$9.00 |
| Brussels Sprouts |
$9.00 |
Bacon marmalade. |
| Soy-Glazed Mushrooms |
$9.00 |
Mirin, ginger. |
| Broccolini |
$9.00 |
Garlic, chili citronette. |
| Salt-Baked Potato |
$9.00 |
Traditional fixin?s. |
Bar Menu – Signature Burgers
| The All-Beef |
$14.00 |
Our classic dry-aged burger topped with melted farmhouse cheddar, shredded lettuce, balsamic onions and secret sauce. |
| Heritage Turkey |
$14.00 |
Ground turkey mixed with onions and our spice blend, jack cheese, harissa aioli, roasted peppers and mixed greens. |
| Vegetarian Falafel Burger |
$12.00 |
Michael?s mother?s recipe. Tahini sauce, tomatoes & parsley. |
| The Lamburger |
$18.00 |
Ground lamb topped with cool yogurt raita, feta, tomato and arugula. |
| Salmon Steak Burger |
$18.00 |
Banh mi style, cilantro, carrots, leaf lettuce, mayo and jalapenos. |
Bar Menu Market Burgers – Choose Your Burger
| Select any of our wood-grilled burgers and up to 6 toppings, all on a griddled bun. Order it no-carb and we?ll leave off the bun and include a small salad on the side. |
| All-Beef |
$14.00 |
| Turkey Burger |
$14.00 |
| Falafel Burger |
$12.00 |
| Lamburger |
$18.00 |
| Salmon Steakburger |
$18.00 |
| No-Carbs |
| Add Bacon |
$3.00 |
| Add Fried Organic Egg |
$2.00 |
| Add Seared Foie Gras |
$18.00 |
Bar Menu Market Burgers – Murray?s Cheese
| Carr Valley Cheddar |
| St. Pete?s Blue |
| Truffled Pecorino |
| Emmental Swiss |
| Greek Feta |
| Vella Jack |
Bar Menu Market Burgers – Farmer?s Market Vegetables
| House-Made Dill Pickles |
| Sweet Relish |
| Roasted Peppers |
| Balsamic Onions |
| Shaved Jalapenos |
| Grilled Portabella |
| Heirloom Tomatoes |
| Vidalia Sweet Onions |
| Avocado |
| Bourbon Caramelized Onions |
Bar Menu Market Burgers – Greens
| Butter Lettuce Leaves |
| Spinach |
| Wild Arugula |
| Little Gem Romaine |
| Watercress |
| Mesclun Lettuces |
Bar Menu Market Burgers – Sauces And Dressings
| Secret Sauce |
| Mayo |
| Dijon Mustard |
| Onion Ketchup |
| Michael?s BBQ |
| Our Steak Sauce |
| Cucumber Ranch |
| Black Truffle Aioli |
| Yogurt Raita |
| Balsamic Vinaigrette |
| Green Goddess |
| Harissa Aioli |
Bar Menu Market Burgers – Accompaniments
| Trio Of Duck Fat Fries |
$5.00 |
| Red Onion Rings |
$5.00 |
| Market Green Salad |
$5.00 |
Happ Hour Menu – Bar & Lounge Menu
| Happy hour – offered daily 5:00pm to 7:00pm in bar/lounge. |
| Two Buck Shucks |
($2 each) by the half dozen bloody mary cocktail sauce. |
| Braised Beef Shortrib Sliders |
$8.00 |
Worcestershire, cole slaw, horseradish cream fraiche. |
| Open Faced Lobster & Crab Roll |
$9.00 |
Celery & apple remoulade, toasted house made bun. |
| Shrimp & Grits |
$8.00 |
Grilled white cheddar grits, spicy creole sauce, green onions. |
| Fish & Frites |
$9.00 |
Rogue dead guy ale beer batter, tartar sauce, herb fries. |
Children?s Menu – Appetizers
| Hydroponic Butter Lettuce |
$6.00 |
Carrot, cucumber, tomato ranch or balsamic vinaigrette. |
| Farmer?s Market Fruit Plate |
$6.00 |
Children?s Menu – Entrees
| (Choice of french fries, fruit or carrot sticks). |
| Roasted Tomato Soup |
$8.00 |
Grilled cheese sandwich. |
| Fish Sticks, Tapioca Crust |
$8.00 |
Ketchup or tartar sauce. |
| Chicken Strips, Panko Crust |
$8.00 |
Bbq sauce or ranch. |
| Mini Hamburgers |
$8.00 |
Cheddar cheese, tomato, butter lettuce. |
| Mini Hot Dogs Or Corn Dogs |
$8.00 |
Yellow mustard, ketchup. |
Children?s Menu – Elbow Pasta
| (Choice of). |
| White Cheddar Mac And Cheese |
Olive oil, garlic. |
| Parmesan Meatball Marinara |
| Elbow Pasta |
| Marinara, Pepperoni, Mozzarella |
Children?s Menu – Kids Milkshakes
| Kids Milkshakes |
$6.00 |
Chocolate, strawberry, vanilla. |
| Beignets Choice Of |
$9.00 |
Tongan vanilla creme brulee, macallan 18 year butterscotch pudding, valrhona dark chocolate pot de creme. |
| Valrhona Chocolate Custard |
$9.00 |
Red valvet cake, pecans. |
| Rhubarb Crisp |
$9.00 |
Oat crust, honey vanilla ice cream. |
| Carrot Cake |
$9.00 |
Cream cheese icing, creme fraiche sorbet. |
| Santa Monica Strawberries |
$9.00 |
Cheesecake, pistachio streusel. |
| Daily Selection Of Seasonal Ice Creams & Sorbets |
$9.00 |
Desserts – Coffee La Mill
| Mina Blend |
$6.00 |
Medium-bodied and spicy with a hint of fruitiness in the aroma. |
| Mina Blend Decaffeinated |
$6.00 |
Full, complex decaf. |
Desserts – Loose Leaf Tea La Mill
| Organic Chamomile (Herbal) |
$6.00 |
Woody apple notes. |
| Organic Peppermint (Herbal) |
$6.00 |
Refreshing. |
| China Finest Dragon Phoenix Pearls Green |
$17.00 |
An infusion of jasmine blossoms create a magnificent scent. |
| Organic Jade Osmanthus (Oolong) |
$9.00 |
Buttery, sweet & floral. |
| Darjeeling Thurbo Estate (Black) |
$11.00 |
Flavors of honeysuckle, almonds, coconut, and black currant. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bourbon Steak at The Fairmont Scottsdale Princess directly.
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