Up to date Bourbon Steak prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bourbon Steak is available in 4 states.
Cuisine: Steak.
| Ahi tuna Sashimi | $18.00 | fresh wasabi , housemade ponzu, pickled cucumber |
| Beluga Lentil Soup | $16.00 | moroccan spiced rock shrimp, harissa yogurt |
| American Wagyu Beef Tartare | $22.00 | traditional garnish, grilled pita bread |
| Organic Mixed Greens | $14.00 | french feta, red onion, grape tomato, nicoise olives |
| Local Tomatoes | $21.00 | farmhouse heirlooms, burrata cheese, basil, banyuls |
| Iceberg Wedge | $14.00 | pt. reyes blue cheese, pancetta, quail egg |
| Black Olive Caesar | $15.00 | baby romaine, white anchovies, aged parmesan |
| Ahi Tuna Tartare | $24.00 | ancho chile, bosc pear, sesame oil |
| Butternut Squash Ravioli | $21.00 | maine lobster, chanterelles, pecorino, brown butter |
| Market Oysters | $26.00 | traditional garnish |
| Alaskan King Crab | $34.00 | chilled, cracked & cleaned |
| Jumbo Shrimp Cocktail | $25.00 | spice-poached, cocktail sauce |
| Half Maine Lobster | $29.00 | steamed & chilled |
| Shellfish Platter | $79.00 | maine lobster, king crab, shrimp, oysters |
| Petrossian Caviar | tsar imperial or alverta presidente 1oz |
| Glazed Beef Short Rib | $34.00 | celery root puree, baby vegetables, perigourdine |
| Maine Lobster Pot Pie | truffle cream, seasonal vegetables | |
| 10oz Rack Of Lamb | $55.00 | island of gold carrot puree, red watercress |
| Live Maine Lobster | steamed or grilled, 3 pounds | |
| Miso Glazed Sea Bass | $42.00 | maitake mushroom dashi , radish, scallion |
| Glazed Beef Short Rib | $34.00 | celery root puree, baby vegetables, perigourdine |
| Maine Lobster Pot Pie | truffle cream, seasonal vegetables | |
| Miso Glazed Sea Bass | $42.00 | maitake mushroom dashi, radish, scallion |
| Certified Angus Rib Cap | $55.00 |
| Filet Mignon | $48.00 |
| New York Strip | $52.00 |
| Porterhouse | $89.00 |
| Skirt Steak | $32.00 |
| Veal Chop | $55.00 |
| Bone-In Rib Eye | $59.00 |
| ;Kansas City; Strip | $79.00 |
| NYC Dry-Aged Bone-In Rib Eye | $75.00 |
| Certified Angus Rib Cap | $55.00 |
| Filet Mignon | $48.00 |
| New York Strip | $52.00 |
| Porterhouse | $89.00 |
| Skirt Steak | $32.00 |
| Veal Chop | $55.00 |
| Bone-In Rib Eye | $59.00 |
| ;Kansas City; Strip | $79.00 |
| NYC Dry-Aged Bone-In Rib Eye | $75.00 |
| Ahi Tuna | $39.00 |
| Scottish Salmon | $32.00 |
| Pan-Seared Scallops | $36.00 |
| Pan-Seared Local Snapper | $34.00 |
| Ahi Tuna | $39.00 |
| Scottish Salmon | $32.00 |
| Pan-Seared Scallops | $36.00 |
| Pan-Seared Local Snapper | $34.00 |
| ;A5; New York Strip (8oz) |
| Rib Eye Filet | $60.00 |
| Florida Grassfed Filet Mignon | $58.00 |
| Slow Herb-Roasted Chicken Breast | $26.00 |
| Slow Herb-Roasted Chicken Breast | $26.00 |
| Butter-Poached Half Maine Lobster |
| Hudson Valley Foie Gras |
| Butter-Poached Half Maine Lobster |
| Hudson Valley Foie Gras |
| Steamed Broccoli | |
| Truffled Mac & Cheese | |
| Garlic Mashed Potatoes | |
| Salt-Baked Loaded Potato | |
| Classic Creamed Spinach | |
| Sauteed Baby Bok Choy | shiitake soy vinaigrette |
| Roasted Mushrooms | fines herbes |
| Roasted Cauliflower | marcona almond gremolata |
| Grilled Sweet Vidalia Onions | |
| Chef?s Local Market Side Dish | |
| Steamed Broccoli | |
| Truffled Mac & Cheese | |
| Garlic Mashed Potatoes | |
| Salt-Baked Loaded Potato | |
| Jalapeno Creamed Corn | |
| Sauteed Baby Bok Choy | shiitake soy vinaigrette |
| Roasted Mushrooms | fines herbes |
| Roasted Cauliflower | marcona almond gremolata |
| Grilled Sweet Vidalia Onions | |
| Classic Creamed Spinach |
| Ahi Tuna Sashimi | $18.00 | fresh wasabi, housemade ponzu, pickled cucumber |
| Market Oysters | $26.00 | traditional garnish |
| Alaskan King Crab | $34.00 | chilled, cracked & cleaned |
| Jumbo Shrimp Cocktail | $25.00 | spice-poached, cocktail sauce |
| Shellfish Platter | $79.00 | maine lobster, king crab, shrimp, oysters |
| American Wagyu Beef Tartare | $22.00 | traditional garnish, grilled pita bread |
| Beluga Lentil Soup | $16.00 | moroccan spiced rock shrimp, harissa yogurt |
| Local Tomatoes | $21.00 | farmhouse heirlooms. burrata cheese, basil, banyuls |
| Iceberg Wedge | $14.00 | pt. reyes blue cheese, pancetta, quail egg |
| Black Olive Caesar | $15.00 | baby romaine, white anchovies, aged parmesan |
| Ahi Tuna Tartare | $24.00 | ancho chile, bosc pear. sesame oil |
| Butternut Squash Ravioli | $21.00 | maine lobster, chanterelles, pecorino, brown butter |
| The All-Beef | $18.00 | our classic dry-aged burger topped with melted farmhouse cheddar, shredded lettuce, balsamic onions, and secret sauce |
| The Lamburger | $19.00 | ground lamb topped with cool yogurt raita, feta cheese, heirloom tomato and arugula |
| Heritage Farms Turkey | $15.00 | ground turkey mixed with onions and our spice blend. jack cheese, harissa aioli, roasted peppers and mixed greens |
| Vegetarian Falafel Burger | $14.00 | michael’s mother’s recipe, tomato-scallion relish, tahini sauce and baby arugula |
| 6 Oz Wagyu Grass-Fed Filet | $34.00 | rosemary hand-cut steak fries sauteed spinach |
| Prince Edward Island Mussels | $14.00 | spicy thai curry coconut broth, cilantro, basil |
| Selection Of Artisanal Cheeses | $16.00 | seasonal accompaniments |
| Trio Of Duck Fat Fries | $5.00 |
| Red Onion Rings | $5.00 |
| Bacon | $4.00 |
| Avocado | $4.00 |
| Adult Milkshakes | $11.00 |
| Japanese ;As; New York Strip (8oz) | |
| American Wagyu Rib Eye Filet | $60.00 |
| Florida Grass-Fed Filet Mignon | $58.00 |
| Kabocha Pumpkin Bread Pudding | $12.00 | brioche, bourbon anglaise, ginger ice cream |
| Beignets | $12.00 | with choice of: tongan vanilla bean creme brulee macallan 18 year butterscotch valrhona chocolate pot de creme |
| Chocolate Molten Cake | $12.00 | milk chocolate ganache, espresso ice cream |
| Daily Selection Of Ice Creams & Sorbets | $10.00 | |
| Chef Selection Of 3 Artisanal Cheeses | $16.00 | |
| Chef Selection Of 3 Artisanal Cheeses | $24.00 | pairing of 3 sommelier selected wines |
| New York Style Cheesecake | strawberry salad, graham cracker crust |
| Banana Tarte Tatin | (served table side) puff pastry, rum toffee, vanilla bean ice cream |
| Carrot Cake | cream cheese frosting, candied walnuts |
| Manhattan | old forrester bourbon, cocchi sweet vermouth, angostura bitters |
| Sazerac | peychaud?s bitters, angostura bitters, st. george absinthe flamed wash |
| Old Fashioned | angels envy bourbon, water, angostura bitters, orange bitters, sugar |
| Blood & Sand | glenmorangie original scotch, carpano antica formula, heering cherry, orange juice |
| Negroni | deaths door gin, campari, cocchi vermouth di torino served on the rocks with a 2 inch ice cube |
| Vieux Carre | hennessey v.s.cognac, b & e bourbon, cocchi vermouth di torino, benedictine, angostura bitters, peychaud?s bitters served with a flamed lemon peel |
| Chicago Typewritter | templeton rye, st george terroir gin, cocchi vermouth di torino, aperol, served with a lemon twist |
| Amstel Light | |
| Anchor Liberty Ale | |
| Anchor Steam | |
| Bud Light | |
| Chimay Tripel Ale | $11.00 |
| Heineken | |
| Hoegaarden | |
| Key West Sunset Ale | |
| Modelo Especial | |
| Newcastle Brown Ale | |
| St. Pauli Girl | non-alcoholic |
| Singha | |
| Stella Artois |
| Cosmopolitan | skyy citrus, cointreau, lime, cranberry, up |
| Classic Martini | skyy or death?s door, ;you call it; |
| Aperol Spritz | aperol, orange liquor, prosecco, club soda, rocks |
| Bramble | death?s door, lemon, creme de mure, crushed ice |
| Dark ?N? Stormy | gossling?s black seal, ginger beer, fresh lime, crushed ice |
| French Martini | voli lyte, briottet creme de framboise, pineapple, up |
| Corpse Reviver No.2 | death?s door, cocchi americano, fresh lemon, absinthe mist, up |
| Manhattan | old forester, cocchi sweet vermouth, bitters, up |
| Iron Horse Cuvee Michael Mina , Blanc De Blancs | $19.00 | sonoma, brut 2008. a lower dosage and cuvee selection make this exclusive sparkling wine refreshingly crisp and focused. |
| Camille Saves Carte Blanche | $24.00 | bouzy, brut. juicy and broad, with supple texture and powerful red berry and citrus pith aromas. this wine really shows its pinot side! finishes long and spicy, with impressive clarity and grip. |
| Ferrari | $16.00 | trento, italy, brut rose. this is exuberant rose with fresh raspberry, strawberry and creamy bubbles. |
| Krug Grande Cuvee | $45.00 | reims, brut. persistent bubbles, creamy brioche and tremendous focus are just some of the reasons why this champagne is among the best produced every year. |
| Sauvignon Blanc, Vini Be Good | $14.00 | touraine, loire valley, france 2012. explosive grapefruit and candied citrus with hints of guava, fig and gooseberry. |
| Pinot Grigio, Talis | $16.00 | delle venezie, italy 2012. lots of lemon and lime zest here, with aromatics that are undeniably attractive. this is serious pinot grigio. |
| Chenin Blanc, D’epire Cuvee Speciale | $16.00 | savennieres, loire valley, france 2011. this brilliant example of savennieres possesses abundant notes of crushed rocks, white currants, quince, honeyed grapefruit and spring flowers. |
| Picpoul, Moulin De Gassac | $12.00 | languedoc, france 2012. intriguing, briny mineral notes in both the nose and mouth provide the perfect backdrop for fish and shellfish. some melon and citrus flavors keep you coming back for more and |
| Riesling, Donnhoff ‘oberhauser Leistenberg’ | $16.00 | nahe, germany 2012. there is never enough of these wines to go around, and we are priveleged to pour this wine. just drink it and you will see why! |
| Viognier, Darioush | $18.00 | napa valley, california 2012. bright and enchanting. temptingly juicy, the flavors span asian pear, white peach and apricot. this wine has it allintensity, layers of flavors and an impeccable seamles |
| Chardonnay, Fess Parker | $18.00 | santa barbara, california 2012. the natural richness of the 2012 vintage is supported by sophisticated hints of minerality in this classic santa barbara chardonnay. |
| Chardonnay, Patrick Piuze Terroir De Fye | $20.00 | chablis, france 2012. pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. there is quite a bit of tension and acidity on the finish to frame the layers of rich and |
| Nebbiolo, Donnas Larmes Du Paradis | $16.00 | vallee d’aoste, italy 2012. vibrant, dry pink wine with refreshing raspberry and cherry flavors. |
| Pinot Noir, Domaine Philippe Girard | $17.00 | bourgogne, france 2011. this is a seductive pinot noir with a medley of raspberry, violet and cherry flavors. |
| Pinot Noir, Lompoc Wine Company | $20.00 | santa rita hills, california 2012. this wine is pure and elegant with an intense nose of red fruits and subtle spice. it posesses good power, focus and intensity on the long and palate staining finis |
| Cabernet Franc, Luc Sebille Les Debonnaires | $15.00 | chinon, france 2011. this wine is pure and beautiful, with charming fruit that is refreshing and full of energy. |
| Merlot, Materra | $16.00 | napa valley, california 2008. this bottling shows beautifully with a core of blue and black fruits framed by soft tannins. |
| Malbec, Vicentin Family Wines Reto | $14.00 | mendoza, argentina 2012. this is a wine that shows the distinct aroma of ripe blackberry, with hints of minerals, herbs and wildflowers. it’s hard not to love the charming forwardness of the 2012 vin |
| Syrah, Monier Perreol | $18.00 | vin de pays des collines rhodaniennes, rhone, france 2012. a solid, delicious syrah from the hills of the rhone valley. the 2012 has a semi-opaque ruby/purple color as well as upfront, fruit driven a |
| Nebbiolo, Cantina Del Glicine Vignesparse | $19.00 | barbaresco, piedmont 2011. plush cherry, sage and sandalwood mesh for a complex aromatic profile. layers of fine tannins and opulent fruit provide the framework for a long, intense finish. |
| Malbec/Cabernet Sauvignon, Cheval Des Andes | $30.00 | mendoza, argentina 2009. matured in 100% new french oak, it offers up a nose of violets, brooding dark fruit and vanilla. rich, structured and beautifully balanced on the palate, with fantastic conce |
| Cabernet Sauvignon, Sarget Du Gruaud Larose | $25.00 | saint-julien 2003. this is a classic left bank bordeaux blend of cabernet sauvignon, merlot and cabernet franc. the wine offers an intense bouquet of fruit and spices. it is rich and round on the pal |
| Cabernet Sauvignon, Sean Minor | $17.00 | napa valley, california 2011. a wine of depth and expression. this is classy cabernet with aromas of cigar box and plum. |
| Cabernet Sauvignon, Col Solare | $28.00 | columbia valley, washington 2008. col solare is the partnership between tuscany’s marchese antinori and washington state’s chateau ste. michelle. rich and full of flavor. offering up aromatics of cas |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bourbon Steak directly.
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