Branciforte’s Brick Oven

Appetizers

Spinach Artichoke Crostini	$7.95	Fresh spinach, roasted garlic, artichoke hearts and Italian cheeses served with toasted focaccia bread.
Meatballs	$8.95	3 Jumbo hand rolled meatballs served with marinara sauce and toasted focaccia bread
Funghi Arrabiata	$8.50	Jumbo mushroom caps stuffed with Italian sausage, fire roasted red peppers and gorgonzola cheese. Topped with mozzarella and oven baked. Served on a bed of marinara sauce.
Mussels (12, 25)	$9.50 – $5.00	Blue mussels served with your choice of spicy marinara or garlic white wine sauce.
Bacon Wrapped Jumbo Shrimp	$9.95	4 Fresh gulf coast jumbo shrimp wrapped in bacon, baked and drizzled with a balsamic reduction.
Bruscatini	$8.50	Homemade focaccia bread topped with tomatoes, garlic, buffalo mozzarella and fresh herbs. Drizzled with a balsamic reduction.
Calamari Sicilia	$8.95	Tender calamari sauteed in a spicy tomato sauce and Italian herbs. Served in a miniature crock pot.
Funghi Firenze	$7.95	Jumbo mushroom caps stuffed with sauteed spinach, mascarpone and parmesan cheese. Topped with a creamy asiago cheese sauce and baked until golden.

Soups and Salads

Antipasto	$8.95	Fresh young mozzarella, prosciutto, marinated artichoke spears and fire roasted red peppers served over field greens with our homemade Fresca dressing.
Fresca Salad	$7.95	Mixed field greens tossed with glazed walnuts, golden raisins, crumbled gorgonzola cheese and fresh sliced pears. Served with a homemade creamy balsamic vinaigrette dressing.
Caesar Salad	$5.95	Hearts of romaine lettuce tossed in our homemade Caesar dressing. Topped with tomatoes, croutons and grated parmesan.
Mista Salad	$5.25	Field greens tossed in our homemade creamy Italian dressing with tomatoes, cucumbers and carrots.
Soup of the Day

From the Grill

All cuts served with your choice of sauce; garlic rosemary butter sauce or a balsamic reduction drizzle add our delicious wild mushroom sauce $3.00 Three jumbo shrimp $5.00; four jumbo scallops $9.00; or 7oz. lobster tail $15.00

8oz. Filet Mignon

12oz. New York Strip

16oz Cowboy Cut Rib-Eye

12oz. French Cut Pork Chop

Wild Caught Salmon Filet

Marinated Boneless Chicken Breast

Entrees

Entrees are served with starch and vegetable of the day

Chicken Involtini	$16.95	Two boneless chicken breasts layered with ham and asiago cheese, rolled and wrapped with bacon. Oven baked and topped with a butter sage sauce.
Polpetone (Italian Meatloaf)	$16.95	A delicious blend of Italian meats and cheeses wrapped in a puff pastry then oven baked. Served with a creamy Cognac sauce.
Eggplant Parmesan	$14.95	Thinly sliced eggplant lightly egg battered and pan fried, layered with ricotta and parmesan cheese. Topped with marinara and mozzarella cheese then oven baked.
Stuffed Lobster Tails	$34.95	Two 7oz. cold water lobster tails stuffed with a blend of jumbo lump crab meat, fresh salmon and scallops. Oven baked and topped with a lemon butter sauce.
Pork Chop Pizzaiola	$16.95	12oz. bone in pork chop sauteed in garlic, capers and black olives in a light spicy plum tomato sauce.
Chicken Alla Palermo	$15.95	Boneless chicken breast topped with fire roasted red pepper, asiago and mozzarella cheese, oven baked and served with a creamy fire roasted red pepper sauce.
Grilled Seafood Trio	$23.95	Grilled jumbo shrimp, jumbo scallops and salmon filet served with a garlic lemon butter sauce.
Chicken Marsala	$14.95	Boneless chicken breast sauteed with mushrooms, minced shallots and prosciutto in a Marsala wine sauce.
Flounder Piccata	$15.95	Fresh flounder filet sauteed with capers in a white wine, lemon butter sauce.
Chicken Parmesan	$15.95	Chicken breast lightly Panko breaded, pan fried and topped with marinara and mozzarella cheese.

Create Your Own Pasta

Create Your Own Pasta

$11.95

Spaghetti, penne, pomodoro (tomato), fettuccini, linguini, bolognese (tomato meat), pappardelle (add $2.00) creamy pesto, cheese ravioli (add $2.00), alfredo, gluten free spaghetti (add $2.00), vodka

Specialty Pasta Dishes

Homemade Lasagna	$14.95	Our lasagna is made using the finest meats and cheeses layered between fresh pasta. Topped with our homemade marinara and whole milk mozzarella.
Saffron Risotto w/ Scallops	$21.95	Four lightly seasoned jumbo scallops pan seared and served on a bed of saffron risotto.
Pappardelle Alla Capri	$30.95	Pappardelle pasta tossed with jumbo scallops, shrimp and a 7oz. lobster tail served in a creamy Cognac sauce.
Spaghetti and Meatballs	$14.95	Spaghetti tossed in our marinara sauce and homemade Italian meatballs
Fettuccini Fresco	$14.95	Fettuccini tossed with squash, zucchini, baby spinach and artichoke hearts in a plum tomato sauce.
4-Cheese Risotto	$14.95	Italian risotto sauteed with gorgonzola, parmesan, pecorino, and Romano cheeses until creamy and tender. Topped with grilled chicken breast.
Frutti di Mare	$17.95	Linguini tossed in a lite spicy plum tomato sauce with calamari, mussels and shrimp.
Alfredo con Pollo	$14.95	Fettuccini tossed with chicken and fresh sliced mushrooms in a creamy Alfredo sauce.
Lobster Ravioli	$15.95	Handmade ravioli stuffed with lobster meat and ricotta cheese in a creamy Cognac sauce.
Spinach Cannelloni	$13.95	Pasta tubes filled with spinach, ricotta and romano cheese and served with a spinach cream sauce.

Create Your Own Pizza

Cheese Pizza

$9.95

Hand Tossed 12? pizzas. Each additional topping $1.00. add grilled chicken $3.00 pepperoni, ricotta cheese, zucchini, fire roasted red pepper, asiago cheese, ham, fresh garlic, gorgonzola cheese, mus

Individual Specialty Pizzas

Our pizzas are made in the traditional Italian way in a brick oven. finest whole milk mozzarella, homemade pizza sauce and fresh dough made daily.

Margherita	$12.95	Traditional Italian style made with fresh buffalo mozzarella cheese and basil
Luisa	$12.95	Diced tomatoes, pesto, ricotta cheese, fresh garlic and mozzarella
Milano	$12.95	Artichoke hearts, prosciutto, mushrooms, black olives and mozzarella
Vegetali	$12.95	Grilled zucchini, eggplant, squash and fire roasted red peppers topped with crumbled gorgonzola and mozzarella cheese
Ronaldo	$12.95	Pepperoni, sausage, mushrooms, ricotta and mozzarella
Fiorentina	$12.95	Fresh spinach, garlic, fontina, Romano and mozzarella
Quattro Formaggio	$12.95	Mozzarella, asiago, gorgonzola and ricotta
Bianca	$12.95	Gorgonzola cream sauce topped with mozzarella, grilled chicken, onions and crumbled gorgonzola

Kids Menu

Spaghetti or penne with your choice of sauce

Spaghetti or Penne	$5.95	With your choice of sauce: tomato, tomato meat, Alfredo or butter parmesan
Four Cheese Ravioli	$6.95	With your choice of sauce.
Grilled Chicken Breast	$6.95	Served with vegetable and starch of the day.

Desserts

Branciforte?s Family Cheesecake	$5.95	Made with ricotta, mascarpone and cream cheese. Served with whipped cream and a fresh strawberry.
Tiramisu	$5.95	Delicate layers of lady fingers, mascarpone, espresso and Marsala wine.
Chocolate Mocha Mousse Cake	$6.95	Chocolate cake basted with a chocolate Rum ganache and espresso. Layered with a rich mocha mousse.
Cannoli	$4.50	Pastry tube filled with sweet ricotta cheese. Topped with whipped cream and mini chocolate chips.
Gelato and Sorbets	$3.95	Authentic Italian gelato and sorbets made in house.
Gelato and Berries	$6.95	Your choice of gelato topped with fresh berries and drizzled with our local honey.
Vin Santo	$7.95	Panna cotta gelato topped with fresh berries, local honey and Vin Santo wine.
Panna Espresso	$7.95	Toasted almond gelato topped with espresso, glazed walnuts and whipped cream.

Beverages

Coca-Cola Products and Tea	$2.25
Bottled Natural and Sparkling Water	$2.95
Espresso	$2.50
Cappuccino	$3.50
Coffee Regular or Decaf	$2.00
Hot Herbal Tea	$2.50

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Branciforte’s Brick Oven directly.

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