Up to date Brasserie Louis prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Caramelized Onion Tart |
$8.00 |
Sweet white and yellow onions baked with seasonings in a flaky pastry crust |
| Roasted Beets |
$8.00 |
Warm salad of roasted beets and goat cheese with parsley oil drizzle |
| Prince Edward Island Mussels |
$10.00 |
Mussels sauteed in butter, wine and seasonings three preparations, served with crusty baguette, to choose from tomato and basil, garlic and white wine, or saffron and mustard seed |
| Escargot |
$8.00 |
Escargot sauteed in garlic butter with lemon and parsley. served with toasted baguette |
| Fried Oysters |
$13.00 |
Crispy fried chesapeake oysters served with lemon and tartar sauce |
Salads
| Add salmon, shrimp, steak, or duck confit to any salad for &10.00 more. chef created dressings include roasted garlic balsamic, classic ranch, honey dijon, bleu cheese, bacon balsamic, caesar, oil & vinegar |
| Brasserie Salad |
$9.00 |
Baby arugala with crispy bacon, strawberries, croutons and a honey dijon vinaigrette |
| Grilled Romaine |
$7.00 |
Grilled hearts of romaine lettuce drizzled in a bacon & balsamic vinaigrette with grilled tomatoes and shaved parmesan cheese |
| Caesar Salad |
$7.00 |
Chopped romaine lettuce tossed with caesar dressing and herb croutons |
| Field Greens |
$5.00 – $7.00 |
Simple mixed greens salad with shallot, carrot and tomato |
| Soup Of The Day |
$4.00 – $6.00 |
| Seafood Soup Of The Day |
$5.00 – $8.00 |
| Red Snapper |
$19.00 |
Searted red snapper served over sauteed gnocchi in an orange gremolala sauce |
| Cornish Game Hen |
$19.00 |
Half hen served with roasted potatoes and mushrooms, wilted baby spinach and a truffle enriched jus |
| Balsamic Roasted Salmon |
$22.00 |
Scottish salmon served over a mediterranean cous cous with kalamata olives, roasted tomato, basil and grilled artichoke |
| New York Strip Steak |
$27.00 |
10 oz angus beef served with potato puree, broccolini and finished with a roasted shallot and port wine sauce. surf and turf add $10.00 |
| Seafood Risotto |
$22.00 |
Large shrimp, calamari, lemon preserve and basil finished with a red wine reduction |
| Duck Confit |
$22.00 |
Local duck served with sauteed leaks, roasted potato, forest mushrooms in a whole grain mustard sauce |
| Ratatouille |
$18.00 |
Provencal vegetable stew of zucchini, summer squash, wild mushrooms, onions, tomatoes, eggplant and sweet potatoes. Finished with a touch of parmesan cheese |
| Steak Frite |
$19.00 |
8 oz flat iron steak, sliced thin, served with french fries and grilled asparagus. topped with bearnaise sauce and a red wine demi glace |
| Gnocchi |
$17.00 |
Sauteed gnocchi and spinach finished with an orange gremolata sauce |
| Chef’s Table |
$60.00 |
Let our chef prepare a special gourmet meal just for you, with your guidance or without four courses, four wines, some selections may be from our regular menu, some may not a fun, cullinary delight |
| Crme Brule |
$6.00 |
| Mocha Pot De Creme |
$6.00 |
| Lemon And Blackberry Tart |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brasserie Louis directly.
What are Brasserie Louis hours of operation for today? Pay attention that Brasserie Louis opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brasserie Louis open till? Select the nearest Brasserie Louis spot on the map and check out the official hours provided by their website.