Up to date Brasserie Ten Ten prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
| Jardin |
$4.95 |
Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette |
| Simple |
$6.95 |
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette |
| Hache |
$12.95 |
Served with chicken confit, farmers greens, Spring vegetables, pine nuts, hard-boiled egg, bacon, gruyere, avocado, tarragon vinaigrette |
| Nicoise |
$15.95 |
Served with fennel crusted Yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette |
| Poulet Et Noix |
$11.95 |
Served with walnut crusted chicken, arugula, roasted beets, Haystack Mountain chevre, onions, orange infused creme fraiche & raspberry vinaigrette |
| Soupea Loignon |
$4.95 – $7.50 |
Served with french onion soup with baguette & gruyere |
| Bisque De Tomate |
$3.25 – $5.95 |
Served with with profiteroles au chevre & balsamic reduction |
| Crepes Jambon Gruyere |
$8.95 |
Served with capicola ham, grueere cheese, sauce bearnaise, balsamic reduction & petit salade |
| Crepes Au Brie |
$7.95 |
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion & petit salade |
| Brasserie Benedict |
$9.95 |
Served wih poached eggs, Capicola ham, caramelized onions, grilled brioche & sauce bearnaise |
| Saumon |
$13.95 |
Served with organic salmon, dijon-creme fraiche lentils, kale & beurre blanc |
| Brasserie Burger |
$11.95 |
Served with black angus burger, melted brie, tomato jam, arugula pickled vegetables, brioche bun |
| French Dip |
$11.95 |
Served with shaved roast beef, caramelized onions, roasted jalapeios, gruyere & horseradish creme served on a hoagie roll with au jus |
| Thon Roquette |
$10.95 |
Served with tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough |
| Steak Frites |
$12.95 |
Served with grilled hanger steak, kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy creme |
| Risotto |
$11.95 |
Served with acquerello rice, mixed local mushrooms parmesan emulsion, provencal olive oil |
| Croque Madame |
$10.95 |
Served with griddled capicola ham, gruyere cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg |
| Bouillabaisse |
$13.95 |
Served with traditional provencal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille |
| Poulet en Brique |
$14.95 |
Served with salt & herb spiced chicken, kennebec frites, sauteed asparagus, haricots verts & beurre blanc |
| Merguez |
$12.95 |
Served with house made lamb sausage, wild arugula, caramelized onions, ten ten mustard & piperade on griddled baguette |
| Frites |
$4.95 |
Served with kennebec fries with truffle aioli |
| Pain Aux Champignons |
$10.95 |
Served with roasted local mushrooms, caraway, foie gras butter, grilled sourdough |
| Haricots Verts |
$6.95 |
Served with tempura fried green beans with garlic aioli |
| Thon Cru |
$11.95 |
Served with ahi crudo, shaved golden beets, capers, anchovy vinaigrette, egg yolk, parmesan, grilled baguette |
| Brie Chaud |
$6.95 |
Served with warm brie, blackberry mostarda, candied almonds & crostini |
| Os A Moelle |
$9.95 |
Served with roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard |
| Tartare De Boeuf |
$10.95 |
Served with minced filet mignon, quail egg, pommes gaufrettes |
| Merguez Slider |
$6.95 |
Served with house made lamb sausage, pickled mustard aioli & arugula on a brioche bun |
| french dip Slider |
$4.25 |
Served with roast beef, gruyere cheese & horseradish creme |
| burger Slider |
$4.25 |
Served with caramelized onion & gruyere cheese on a brioche roll |
| Kumamoto |
$3.25 |
Served with oyster with mignonette |
| Diamond Point |
$2.95 |
Served with oyster with mignonette |
| Delaware |
$1.95 |
Served with oyster with cocktail sauce |
| Moules a La Mariniere |
$9.95 |
Served with 1/2 lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites |
| Moules A La Basquaise |
$9.95 |
Served with 1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette |
Fromage & Charcuterie
| Fromage accoutrements of bruleed apples, arugula pesto& golden raisin-star anise baguette charcuterie accoutrements of pickled vegetables, Ten Ten mustard & baguette |
| Burrata Alla Panna |
$8.95 – $24.95 |
Served with lemony & rich fresh mozzarella filled with stracciatella & italian cream |
| Morbier |
$8.95 – $24.95 |
Served with pungent & nutty with a creamy mouthfee |
| Ossau Iraty Brebis |
$8.95 – $24.95 |
Served with firm ivory paste with hints of hazelnuts & sweet-grass |
| Petit Delice Mon Sire |
$8.95 – $24.95 |
Served with buttery, rich triple creme with hints of lemon |
| Duck Rilettes |
$8.95 – $24.95 |
Served with dijon & herb whipped duck confit |
| Pate De Campagne |
$8.95 – $24.95 |
Served with Duck liver pate Wellington Style |
| Olympic Provisions Saucisson Sec Basque |
$8.95 – $24.95 |
Served with traditional cured salami with garlic & black pepper |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brasserie Ten Ten directly.
What are Brasserie Ten Ten hours of operation for today? Pay attention that Brasserie Ten Ten opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brasserie Ten Ten open till? Select the nearest Brasserie Ten Ten spot on the map and check out the official hours provided by their website.