Up to date Brasstown Valley prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Seasonal Fruit |
$4.00 |
| Two Eggs (Any Style) |
$4.00 |
| Country Fried Potatoes |
$4.00 |
| English Muffin Or Toast |
$2.00 |
| Bagel With Cream Cheese |
$4.00 |
| Breakfast Meats |
$4.00 |
| Hot Or Cold Breakfast Cereal |
$4.00 |
| Regular Or Decaf Coffee |
$2.25 |
| Herbal Or Regular Tea |
$2.25 |
| Hot Chocolate |
$2.25 |
| Milk, Skim Milk Or 2% |
$2.25 |
| Soft Drinks |
$2.25 |
| Choice Of Chilled Juices |
$3.00 |
| Soup Of The Day |
$4.00 |
a hearty bowl of our chef’s daily creation |
| Imported Cheese And Fresh Fruit |
$10.00 |
assorted imported cheeses, flatbreads and seasonal fruits |
| Jumbo Gulf Shrimp Cocktail |
$10.00 |
traditional cocktail sauce and spicy remoulade |
| Cobb Salad |
$12.00 |
mixed greens with diced tomatoes, avocado, crispy bacon, grilled chicken strips, bleu cheese, shredded cheddar cheese and hard-boiled egg. served with choice of dressing |
| Pecan Chicken Salad |
$9.50 |
our homemade chicken salad topped with slow roasted georgia pecans. served with fresh seasonal fruit. |
| Pinegrove Caesar Salad |
$7.00 |
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. |
| Pinegrove Caesar Salad |
$10.00 |
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with chicken |
| Pinegrove Caesar Salad |
$12.00 |
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with shrimp |
| Pinegrove Caesar Salad |
$12.00 |
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with grilled grouper |
| Seafood Buffet |
every friday night all you care to eat seafood buffet featuring steamed alaskan crab legs, raw bar and peel and eat shrimp |
| Surf & Turf Buffet |
join us for our surf and turf buffet featuring our slow roasted prime rib of beef, steamed alaskan crab legs, and peel and eat shrimp and baked potato bar. |
| Sunday Brunch |
experience our sunday brunch featuring an elaborate breakfast buffet as well as our chef’s special entree selections and our mouth watering dessert station. |
| The Fireside Lounge |
join us for a glass of wine or after dinner cocktail in the fireside lounge located in the hotel lobby, featuring spectacular mountainside sunsets. |
Sandwiches
| all sandwiches served with french fries and coleslaw. |
| Buffalo Chicken Sandwich |
$9.00 |
fried chicken breast tossed in a mild buffalo sauce, served with blue cheese dressing lettuce, tomato and celery sticks. |
| Gold Club |
$8.00 |
smoked turkey and baked ham on your choice of bread with swiss and cheddar cheese, tomato, lettuce, and bacon |
| Brasstown Burger |
$9.00 |
a half pound of choice beef grilled to your liking topped with your choice of american, swiss, cheddar or blue cheese, served with lettuce, tomato, and onions |
| Prime Rib Sandwich |
$10.00 |
thinly sliced roasted prime rib of beef, sauteed onions and swiss cheese. served with au jus and our horseradish remoulade. |
| Grouper Sandwich |
$9.00 |
an ocean fresh grouper filet served on a kaiser roll with lettuce, tomato and tarter sauce. available grilled or fried. |
| Pecan Chicken Salad Sandwich |
$9.50 |
our homemade chicken salad on a fresh buttery croissant, topped with slow roasted georgia pecans. |
| Portabella Petty Melt |
$8.00 |
a marinated grilled portabella mushroom, topped with sauteed onions, bell peppers, and boursin cheese |
| Fried Green Tomatoes |
$7.00 |
cornmeal fried green tomatoes, vidalia onion and cucumber slaw and sun dried tomato vinaigrette |
| Crabcakes |
$9.00 |
lump crabmeat, peppers, bacon, mango-pineapple relish, brown butter hollandaise |
| Seafood Medley |
$12.00 |
fresh gulf shrimp, sea scallops, fresh clams, new zealand green lip mussels sauteed with fresh fennel, tomatoes, garlic, and fresh basil |
| Brasstown Sampler |
$18.00 – $36.00 |
combination of our favorites served family style, fried green tomatoes, crispy spring rolls, crabcakes and grilled ahi tuna. |
| Wild Mushroom And Vidalia Onion Soup |
$6.00 |
with parmesan crostini ;our house specialty; |
| Soup Du Jour |
$4.00 |
our chef’s daily creation |
| Pine Grove Caesar |
$8.00 |
romaine, parmesan, toasted pine nuts and classic caesar dressing |
| Crispy Iceberg Wedge |
$8.00 |
bacon, tomato, sliced onion, crumbled maytag blue cheese and blue cheese dressing |
| Brasstown Spinach Salad |
$8.00 |
baby spinach, candied pecans, warm goat cheese, smoked bacon, with vidalia onion vinaigrette |
| Char Grilled Strip Steak |
$26.00 |
hand trimmed choice steak, vidalia onion ragout, country mashed potatoes |
| Blue Cheese Topped Filet Of Beef |
$30.00 |
choice 8 oz. cut, mushroom duxelle, blue cheese, demi-glace, country mashed potatoes |
| Roast Prime Rib Of Beef |
slow roasted choice beef, country mashed potatoes, rosemary au jus |
| Our Generous 12 Oz Cut |
$22.00 |
| Our Hearty 16 Oz. Lumberjack’s Cut |
$26.00 |
| Grilled Ahi Tuna |
$24.00 |
fresh ahi yellowfin tuna loin grilled topped with mango pineapple salsa, served with basmati rice |
| Sea Bass |
$25.00 |
pan seared and resting on sauteed spinach, kalamata olives, roasted cherry tomatoes, capers, a hint of garlic and basmati rice |
| Grilled Salmon |
$22.00 |
fresh north atlantic salmon, brown butter hollandaise and basmati rice |
| Pecan Crusted Georgia Brook Trout |
$20.00 |
fresh local brook trout dredged in crushed pecans, pan seared and topped with maple butter, served with basmati rice |
| Crabcake Dinner |
$21.00 |
lump crabmeat, peppers, bacon, mango-pineapple relish, brown butter hollandaise, vegetable tempura and yellow grit cake |
| Tuscan Stuffed Chicken Breast |
$20.00 |
breast of chicken stuffed with spinach, procuitto, and boursin cheese, panko crusted then pan-fried, served with parmesan polenta and pesto cream sauce |
| Roasted Duck |
$24.00 |
semi-boneless crispy roasted half duck, served with wild rice, pomegranate and passion fruit glaze |
| Seafood Pasta |
$26.00 |
fresh gulf shrimp, sea scallops, fresh clams, new zealand green lip mussels, fresh tomatoes sauteed in garlic and basil atop of linguine pasta |
| Pecan Praline Crepe |
$7.00 |
vanilla ice cream rolled inside a delicate crepe with pecan praline sauce and whipped cream |
| Southern Style Bread Pudding |
$6.00 |
our own famous recipe served with bourbon sauce and vanilla ice cream |
| New York Cheesecake |
$7.00 |
garnished with fresh seasonal fruits |
| Warm Belgian Chocolate Cake |
$7.00 |
freshly baked with a warm liquid chocolate center served with vanilla ice cream |
| Creme Brulee |
$6.00 |
the classic garnished with fresh seasonal fruits |
| Triple Chocolate Fudge Brownie |
$7.00 |
| Homemade Brownie |
topped with vanilla ice cream. smothered in pecans, whipped cream and chocolate sauce |
| Premium Ice Creams Or Sorbets |
$4.00 |
traditional and seasonal flavors |
| Warm Apple Pie For Two |
$12.00 |
our chef has created an old fashioned favorite. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brasstown Valley directly.
What are Brasstown Valley hours of operation for today? Pay attention that Brasstown Valley opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brasstown Valley open till? Select the nearest Brasstown Valley spot on the map and check out the official hours provided by their website.