Brave New Restaurant

Appetizers

Goat Cheese Mousse	$10.00	Fresh goat cheese blended with cream and baked then served on a pool of chive cream sauce
Smoked Fish	$10.50	Chef’s nightly choice of fish served with caperberries, then topped with our own sauce of horseradish and whole grain mustard
Avocado Shrimp	$12.50	Half an avocado, tossed with fresh Gulf shrimp, red onions, and white balsamic vinaigrette, served on Bibb lettuce
Baked Camembert	$11.50	Small wheel of Camembert cheese, baked and topped with walnuts, served with grapes and water crackers
Wild Mushroom Tart	$10.75	Porcini, shiitake, morels, cepes, etc, sauteed with shallots and cream, baked in flaky tart shell

Soups

Soup Of The Day	$6.50
Creamy Mushroom	$6.50	Thickened mushroom stock, with mushroom caps
Five Onion	$6.50	Shallots, red, yellow, and white onions, sauteed, simmered in chicken stock, then garnished w/fresh chives
Soup of the Day	$6.50
Creamy Mushroom	$6.50	Thickened mushroom stock, with mushroom caps
Five Onion	$6.50	Shallots, red, yellow, and white onions, sauteed, simmered in chicken stock, garnished w/fresh chives

Dinner Salads

Includes a Choice of Soup

Filet Mignon Artichoke Salad	$28.50	Artichoke hearts tossed with local vegetables and vinaigrette, served with salad mix, roasted tomatoes and topped with 6 oz. filet mignon, cooked to temperature
Lobster Salad	$34.75	Canadian lobster tails, mixed with lump crabmeat, asparagus, and lemon tarragon mayonnaise, drizzled with balsamic syrup
Smoked Salmon Salad	$24.50	This salmon is smoked on the premises, placed atop local mixed greens, tomatoes and dressed with lemon vinaigrette
Spinach & Shrimp Salad	$24.50	Fresh baby spinach tossed with pears, toasted walnuts, Stilton cheese and vinaigrette, topped with gulf shrimp and garnished with caperberries and chopped egg
Grilled Romaine Salad	$24.75	Half a head of Romaine lettuce, drizzled with extra virgin olive oil & balsamic vinegar, briefly grilled and served with sliced chicken breast and marinated vegetables.

Perennial Favorites

All of our meals are preceded by either a traditional Caesar Salad, or a Green Salad dressed with roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Falling Sky Farm Free Range Chicken Breast	$23.50	Boneless chicken breast stuffed with Boursin cheese, sauteed and served with creamy leek sauce
Trout with Spinach & Crab	$23.50	8oz boneless Trout filet, stuffed with baby spinach and crabmeat, baked and served with a buerre blanc
Veal With Lime	$28.50	Medallions of veal tenderloin, lightly breaded, then pan sauteed in butter, served with lime butter sauce
Broiled Tilapia Grand Marnier	$23.50	Fresh Tilapia filet broiled in butter and white wine, finished with a Grand Marnier buerre blanc
Pinenut Encrusted Salmon	$27.50	Fresh North Atlantic salmon, lightly encrusted with pine nuts, pan sauteed served with a pesto cream sauce
Beef Tenderloin	$33.75	8 oz. beef tenderloin grilled to temperature, topped with peppercorn demi glaze, served with Stilton tomato half, roasted potatoes & fresh asparagus
Duck With Duck	$27.75	Pan seared duck breast with crispy skin, coupled with grilled smoked duck sausage, with lingonberry sauce and wild rice
Mixed Grill	$28.50	Grilled pork tenderloin, medallion of beef, stuffed quail, and wild game sausage served with a herbed demi glace
New York Strip	$33.50	12oz prime angus beef with a dry rub, grilled to temperature served with compound butter
Stuffed Quail	$27.50	Two semi-boneless quail stuffed with wild boar sausage, roasted then placed on a bed of red rice blend, served with marsala sauce
Pork Tenderloin	$27.50	Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes

Salads

served with fruit & cheese garnish

House or Caesar	$6.00	(dressed w/roasted garlic vinaigrette and combination of roasted and marinated vegetables) or Traditional Caesar
Grilled Tuna	$13.25	Tuna steak crumbled onto a bed of salad greens topped with walnuts and a sundried tomato vinaigrette.
Smoked Salmon	$13.25	This salmon is smoked on the premises, then placed on mixed lettuces and dressed with lemon vinaigrette.
Avocado & Crabmeat	$14.00	Bibb lettuce topped with slices of avocados, segments of grapefruit, and lump crabmeat, drizzled with a balsamic vinaigrette.
Spinach & Shrimp Salad	$14.00	Baby spinach, tossed with pears, walnuts, Stilton cheese and vinaigrette, topped with shrimp & caperberries.
Chicken Club Salad	$13.25	Grilled skinless boneless chicken breast, chopped egg, fresh tomatoes, served on fresh baby spinach, with a bacon vinaigrette.

Sandwiches & More

served with fruit & cheese garnish and sweet potato chips

Nontraditional Grilled Cheese	$11.50	Slices of Fontina and Baby Swiss cheeses with shrimp, tomatoes, and bacon grilled on whole-grain bread.
Broiled Salmon	$12.50	Fresh salmon, broiled in butter, served on a fresh croissant w/pesto mayonnaise, tomatoes & Bibb lettuce
Smoked Turkey	$11.50	Smoked turkey sliced thin, then piled on a real butter croissant with tomato, lettuce, and herbed mayonnaise.
Pork Tenderloin	$12.50	Pork tenderloin, dry rubbed and roasted, sliced and served on an Italian roll., with caramelized onions, tomato, and a spicy mayonnaise.
Grilled Mahi Mahi	$13.00	Boneless filet of Mahi-Mahi, marinated and grilled, served on a sourdough hoagie, with lettuce, tomato, and homemade tartar sauce.
Grilled Chicken Marsala	$13.00	Grilled chicken breast, housemade Marsala sauce, Fontina cheese, sauteed mushrooms, caramelized onions on a sourdough baguette
Quiche & Soup or Salad	$14.00	Quiche of the Day, coupled with your choice of a House of Caesar Salad, or your choice of soup

Entrees

served with fresh vegetables

Pork Tenderloin	$16.00	Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes
Lobster Ravioli	$15.00	Large, tender ravioli stuffed with lobster meat, served with red bell pepper pesto sauce.
Lemon Honey Glazed Salmon	$14.50	Fresh Atlantic salmon roasted then glazed and garnished with lemons
Pecan Trout	$14.50	Farm-raised filet of trout, lightly coated with crushed pecans, sauteed in butter and topped with a lime buerre blanc.
Grilled Shrimp	$13.50	Eight large shrimp with fresh fruit compote and mint ginger buerre blanc, served with spinach and red pepper orzo pasta
Smoked Duck Sausage Pasta	$15.00	Smoked duck sausage, roasted butternut squash, red bell peppers, penne pasta tossed in a sweet roasted tomato sauce
Grilled Chicken & Spinach	$13.50	Grilled chicken topped with sauteed spinach, tomatoes, and goat cheese crumbles

First Course

House Salad

Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables

Main Course

All entrees served with vegetables

Pork Tenderloin	Marinated pork tenderloin with whole grain mustard sauce.
Fish of the Night	Broiled fish of the night served with the buerre blanc of the night.
Beef Filet	A beef filet grilled to temperature and topped with a black peppercorn demi glace.

ENTREES

GRILLED CHICKEN BREAST – with pasta or potatoes	$7.50
CHICKEN TENDERS – 4 pieces, with pasta or potatoes	$8.50
GRILLED SHRIMP – 6 pieces, with pasta or potatoes	$8.50
BREADED SHRIMP – 6 pieces, with pasta or potatoes	$8.50
GRILLED CHEESE SANDWICH	$6.50
VEGGIE RAVIOLI – with roasted tomato sauce	$8.50
PASTA – plain	$5.00
PASTA – with cream sauce	$6.50
PASTA AND CHICKEN – with cream sauce	$11.50
PASTA AND SHRIMP – with cream sauce	$11.50

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brave New Restaurant directly.

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