Up to date Bridgid’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bar Food, Gastropub.
Zuppa del Giorno | $8.00 | minestrone soup, rustic white bean and vegetables, pesto alla genovese |
Pancia de Maiale | $14.00 | panseared pork belly, lump crab, plum mostarda, humboldt fog goat cheese, pine nuts, truffle honey |
Cozze di Modo Mio | $14.00 | pei mussels, red or white, spicy or not, grilled house made sour dough |
“Roman Style” Calamari | $13.00 | crispy squid, fish sauce, apricot, almond, boiled egg, cilantro, pickled ginger, truffle honey vinaigrette |
Assagio “Taste” | $12.00 | house made warmed burrata, copa, crushed macadamia nuts, roasted peppers, roasted garli |
Porcini Fritti | $11.00 | crispy fried porcini mushroom confit, gooey smoked mozzarella, sweet pea gremolata |
Spiedini | $13.00 | grilled shrimp and squid, spicy white bean arugula salad, sundried tomato pesto |
Bruschetta | $10.00 | house made ricotta, 12 hour tomatoes, fig vincotto, rustic house sour dough garlic bread |
Lumache & Lingua | $12.00 | braised snails, veal tongue, sharp provolone potato torta, mixed mushrooms, red wine caper demi |
Papparadelle Bolognese | $15.00 | wide pasta ribbons, sweet and sour Bolognese sauce, sunny side up egg |
Chestnut Gnudi | $17.00 | ricotta and chestnut flour dumplings, mushrooms, pancetta, sweet peas, nutmeg, brown butter |
Penne alla Grappa | $16.00 | seared shrimp, duck prosciutto, grappa, white beans, walnut cream |
Lasagne al Pesto Genovese | $15.00 | delicate baked fresh pasta sheets, basil pesto, bechamel, asparagus, fiddle head ferns |
Sugo | $15.00 | Bridgids classic spaghetti and old school meatballs |
Rabbit Canneloni | $17.00 | Spicy N’Duja, almonds, green apples, balsamic |
Ribeye Toscani | $28.00 | 10oz grilled ribeye, nutmeg, lemon, evoo |
Chicken Piccata | $19.00 | seared boneless chicken breast, thyme, white wine, lemon caper butter |
Suicide Trout Frites | $22.00 | tail through mouth roasted trout, crispy prosciutto, frites, burnt orange lyonaise sauce |
Veal Chop Parmigiano | $28.00 | pounded and breaded, fresh mozzarella, basil, plum tomato and anchovy |
Beef Cheek Rossini | $26.00 | Roman gnocchi, figs, mushrooms, foie gras torchon,crispy onions |
Razze Milanese | $20.00 | Pan seared skate Wing, seasoned breadcrumbs, lemon sage,copa pecorino broth, fried egg |
Rocket | $8.00 | arugula, almond, golden raisins, pecorino, lemon, evoo, white truffle oil |
Barbabietola | $10.00 | arugula, roasted beet carpaccio, balsamic figs, humboldt fog goat cheese, truffle honey vinaigrette |
Noce | $9.00 | mixed greens, pears, gorgonzola dulce, candied walnuts, balsamic vinaigrette |
Cavoletti de Bruxelles | $7.00 | fried brussel sprouts, pancetta sea salt, lemon, garlic aioli |
Asparagus Milanes | $7.00 | roasted asparagus, prosciutto, fried egg, lemon caper butter |
Goccia | $7.00 | truffled spaetzle, arugula, pecorino |
Polpettone | $7.00 | Meatball, Pesto almond genovese |
Frites | $6.00 | house cut fries |
Pasta | $6.00 | Penne with plum tomato sauce |
Poutine Fries | $14.00 | house cut fries, smoked short rib, calabrian chilis, cheese curd, golden raisin demi, sunny side up egg |
Tuscan Fries | $10.00 | house cut fries, peppers, onions, zucchini balsamic, Garlic aioli, pecorino |
Paesano Burge | $14.00 | gorgonzola dulce, bacon, caramelized onions, garlic aioli, balsamic, fries on the burger |
Chicken Sandwich | $12.00 | grilled, pancetta, humboldt fog goat cheese, arugula, green apple, dijon honey mustard aioli |
The Bridgid’s Burger |
Pick (1) Brunch Item (excluding Steak & Eggs). All You Can Drink Mimosas and Bloody Marys |
Rocket | $8.00 | arugula, goldenraisins, almond, lemon, white truffle oil, evoo |
Ceasare | $10.00 | romaine, chickpeas, shavedred onion, garlic croutons, boiled egg, lemon Caesar |
Piatta del Giorno | $ | soup of the day, chefs daily creation |
Breakfast Burger | $14.00 | porkroll, egg, and cheese, roasted potatoes, orange hollandaise |
Nemico Burger | $14.00 | rogue caveman blue, bacon marmalade, horseradish aioli balsamic, fries on top |
Anatra Burger | $15.00 | duck prosciutto, humboldtfog goat cheese, cherry-apricot mostarda, arugula, black pepper bearnaise |
Chicken Sandwich | $12.00 | grilled chicken breast, pancetta, humboldt foggoat cheese, arugula, green apples, dijon lavender honey aioli |
The Bridgids Burger – Build your own | $10.00 | Toppings: humboldt fog goat ($2), sottocenere al tartufo ($2), rogue caveman blue($2), gruyere, american, sharp provolone, aged cheddar, gorgonzola dulce, bacon, porkroll, pancetta, mushrooms, fried |
Tuscan Fries | $10.00 | house cut fries, peppers, onions, eggplant, garlic mayo, balsamic, pecorino |
Breakfast Sandwich | $9.00 | bacon, scrapple, pork roll egg and cheese on a brioche bun or english muffin, served with home fries |
Steak & Egg | $21.00 | grilled ribeye, fried egg, sausage gravy, home fries |
Pancakes | $12.00 | stuffed with choice of bacon, porkroll, banana, chocolatechip, blackberry, lemon ricotta, home fries, maple syrup |
Crab Sformata | $14.00 | crab & asparagus potato hash, poached eggs, black pepperbearnaise, home fries |
Pork Belly Benedict | $13.00 | poached eggs, seared pork belly, orangehollandaise, home fries |
French Toast | $12.00 | banana stuffed brioche, seasonal fruit, maple syrup, bacon |
Veggie Omelet | $12.00 | wild mushrooms, asparagus, humboldt fog goat cheese, home fries, toast |
South Philly Omelet | $12.00 | sausage, broccoli rabe, sharp provolone, home fries, toast |
Chicken & Waffle | $15.00 | buttermilk soaked chicken wings, spicy honey glaze |
Standard two eggs any style | $10.00 | bacon, pork roll or scrapple, home fries, toast |
Rocket Salad | $5.00 | arugula, goldenraisins, almond, lemon, white truffle oil, evoo |
Ceasare Salad | $5.00 | romaine, chickpeas,shaved red onion, garlic croutons, boiled egg, lemon caesar |
Polpettone | $5.00 | b+v+p meatballs, sharpprovolone fondue, pistachio pesto, pecorino, parsley |
Cavoletti di Bruxelles | $5.00 | fried brussel sprouts, pancetta, sea salt, lemon, garlic aioli |
Arrosti | $5.00 | twice fried potatoes, garlic aioli and balsamic |
Barbabietola | $11.00 | roasted beetcarpaccio, balsamic figs, Humboldt fog goat cheese, mache, truffle honey vinaigrette |
Piatta del Giorno | $ | soup of the day, chefs daily creation |
Pancia de Maiale | $14.00 | pan seared pork belly, jumbo lump crab, plum mostarda, Humboldt fog goat cheese, pine nuts, truffle honey |
Lumache | $11.00 | snails, wild mushrooms, black truffle cream, warm egg yolk, caciocavallo bruschetta |
Cozze di Modo Mio | $13.00 | mussels, red orwhite, spicy or not, served with house grilled sour dough |
Pollo | $11.00 | chicken wings, Italian style, marsala, apricots, gorgonzoladulce |
Tuscan Fries | $10.00 | house cutfries, peppers, onions, eggplant, balsamic, garlic aioli, pecorino |
Scrapple | $4.00 |
Bacon | $4.00 |
Pork Roll | $4.00 |
Home Fries | $4.00 |
Two Eggs any style | $4.00 |
English Muffins | $2.00 |
Toast | $2.00 |
Yards Philly Pale Ale |
Crispin Cider |
Brooklyn Sorachi Ace |
Weyerbacher Insanity |
Great Lakes Eliot Ness |
Victory Hop Devil (Nitro) |
Duvel |
Green Flash Grand Cru |
Heavy Seas Loose Cannon IPA |
Southern Tier Eurotrash Pils |
Yards ESA |
Brooklyn Black Chocolate Stout |
Oak Vineyard Chardonna | $7.00 |
Sycamore Lane Pinot Grigio | $7.00 |
Seaglass Sauvignon Blanc | $9.00 – $40.00 |
Shine Riesling | $9.00 – $40.00 |
Thomas Patrick Chardonnay | $10.00 – $45.00 |
True Myth Chardonnay | $12.00 – $55.00 |
Wyclif Champagne | $9.00 – $40.00 |
Oak Vineyard Cabernet | $7.00 |
Zonin Montepulciano | $9.00 |
Hacienda Merlot | $7.00 – $32.00 |
Canaletto Pinot Noir | $9.00 – $40.00 |
Los Cardos Malbec | $9.00 – $40.00 |
McNab Cabernet | $12.00 – $55.00 |
Glenlivet 12 yr. |
Glenfiddich Special Reserve |
Glenmorangie |
Dalmore |
Laphroaig 10 yr. |
Macallan 12 yr. |
O Ban 14 yr. |
Knob Creek |
Maker’s Mark |
Woodford Reserve |
1792 Ridgemont Reserve |
Romana Sambuca |
Romana Sambuca Dark |
Kahlua |
Bailey’s Irish Cream |
Di Saronno |
Nocello |
Frangelico |
Chambord |
Irish Mist |
Grand Marnier |
Drambuie |
Godiva White Chocolate |
Godiva Chocolate |
Dry Sack |
Harvey’s Bristol Cream |
Courvosier VS |
Hennessy VS |
Remy Martin VS |
HerraDura Silver |
Tres Generaciones |
Patron Silver |
Ficklin Old Vine Tinta Port |
Sandeman Founder’s Reserve |
Cockburns Special Reserve |
Graham’s Six Grapes |
Taylor Fladgate LBV ’97 |
Delaforce Tawny Port |
Bacardi 8 |
Appleton Extra 18 yr. |
Sandwiches come with your choice of fries or a side salad |
Porchetta Sandwich | $11.00 | slow roasted pork, broccoli rabe, sharp prov, rosemary, pepperoncino |
Breakfast Burger | $14.00 | burger, pork roll, egg, cheese, and orange hollandaise |
Nemico Burger | $14.00 | rogue caveman blue, bacon marmalade, horseradish aioli balsamic, fries on top |
Chicken Sandwich | $12.00 | grilled chicken breast, pancetta, humboldt foggoat cheese, arugula, green apples, dijon lavender honey aioli |
The Bridgids Burger – Build your own | $10.00 | Toppings: humboldt fog goat ($2), sottocenere al tartufo ($2), rogue caveman blue($2), aged cheddar, gruyere, american, sharp prov, gorgonzola dulce, bacon, porkroll, pancetta, mushrooms, fried egg, |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bridgid’s directly.
What are Bridgid’s hours of operation for today? Pay attention that Bridgid’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bridgid’s open till? Select the nearest Bridgid’s spot on the map and check out the official hours provided by their website.