Up to date Brix Iowa City prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| The Other Board |
Ask server for details- MP |
| Blue Fig Board |
$9.00 |
blue of the day, wine poached figs, caramelized walnuts and crostinis |
| Barcelona Board |
$11.00 |
featured Spanish cheese, Marcona almonds, quince-onion marmalade, and crostini |
| Tuscan Board |
$11.00 |
featured Italian cheese, Sopressata salami, house pesto, warm ciabatta |
| Parisian Board |
$13.00 |
featured French cheese, Pate de Campagne, sweet pepper pickle relish, house mustard, and Potter’s Crackers |
| Duluth Board |
$14.00 |
Northern Waters smoked salmon, lemon-caper creme fraiche, fresh cucumber, pickled vegetables, and Potter’s crackers |
| NYC Deli Board |
$16.00 |
Sopressata salami, La Quercia prosciutto, NYC Deli pickles, house mustard, and Potter’s crackers |
| Smorgas-Board |
$45.00 |
5 cheeses, 4 meats, four house spreads, and warm ciabatta |
| All Iowa Board |
$12.00 |
Iowa’s own Milton Prairie Breeze & La Quercia prosciutto, fig mustard, and crostini – $12 |
Build-a-Board
| Create your own cheese & meat board by choosing your own featured cheeses from the list on the left and adding any or all of the provisions listed below Create your own cheese & meat board by choosing your own cheeses from the list of featured cheeses and adding any or all of the provisions listed below |
| Cheeses |
$4.00 |
Blue, Spanish, Brie, Italian, Monger’s Choice, Other |
| Meats |
$5.00 |
Cittero Sopressata, La Quercia Prosciutto, Truffle Salam, Spanish Chorizo, Featured Charcuterie |
| Grains |
Crostinis ($2), Bread & OIl ($4), Potter’s Crackers ($3), Gluten-Free Crackers ($2) |
| Spreads |
$2.00 |
House Mustard, Fig Mustard,Sweet Pepper Pickle Relish, Sun-dried Tomato Pesto,Quince-Onion Marmalade,Tomato Confit, Balsamic- Peach Compote, Kalamata Olive Paste |
| Other Goods |
Brooklyn Brine Co. Pickles ($2), House Nuts ($4), Quicos (fried jumbo corn kernels) (4$), Poached Figs ($3), Spanish Olives ($5) |
| Roasted Red Pepper & Tomato |
$3.00 – $5.00 |
| Cucumber Gazpacho w/ Feta and Fresh Mint |
$4.00 – $7.00 |
| Soup of the Day |
$4.00 – $7.00 |
Salads
| Daily Lunch Special: Sip, Soup, Salad. Brix House Salad with either Turkey, Prosciutto, or Feta, Your choice of any cup of soup and a half glass of house wine or soft drink ($10 everyday 11-3) |
| Brix House Salad |
$5.00 |
freshly shaved cucumber, tomato confit, and tomato-Champagne vinagirette |
| The Sweet Blue Peach |
$8.00 |
Point Reyes Original Blue, port-berry chutney, fresh apples, walnuts, and balsamic dressing |
| Fig, Pig |
$9.00 |
La Quercia prosciutto, wine-poached figs, quince-onion marmalade, and fig mustard vinaigrette |
| Northside Salmon |
$12.00 |
Northern Waters smoked salmon, tomato confit, fresh cucumber, lemon-caper creme fraiche, and tomato-Champagne vinaigrette – |
| Caprese & Pepperoni |
$8.00 |
Citterio pepperoni, fresh mozzarella, tomato confit, fresh basil, and balsamic glaze – $10 |
Premium Sandwiches
| Served with choice of Red Pepper & Tomato soup or Brix house salad upgrade to Cucumber Gazpacho or Soup of the Day – $1 add extra house roasted turkey breast or La Quercia Prosciutto – $2 |
| Savory Grilled Cheese |
$9.00 |
Comte Gruyere, Point Reyes Original Blue, spiced wine poached figs and sweet onion marmalade on ciabatta. Add House Roasted Turkey, Pulled Pork, or La Quercia Prosciutto ($11). |
| Spicy Grilled Chesse |
$9.00 |
Local Milton hot pepper cheddar, local Milton Quark, tomato confit and chipotle aioli on chiabatta. Add House Roasted Turkey, Pulled Pork or La Quercia Prosciutto ($11) |
| Plane Anne’s Grilled Cheese |
$8.00 |
Milton Creamery Quark cheese with your choice of house spread |
| Pesto Turkey |
$11.00 |
house roasted turkey breast, sun-dried tomato pesto, and Milton Creamery quark cheese – |
| Little Italy |
$11.00 |
La Quercia prosciutto, Sopressata salami, sweet pepper pickle relish, house mustard, and Comte du Jura |
| Vegan PBLT |
$10.00 |
veggie “bacon” bits, all natural crunchy peanut butter, tomato confit, and greens |
| Smoked Salmon |
$13.00 |
Northern Waters smoked salmon, sherry onion marmalade, tomato confit, mixed greens, and fig mustard |
| La Quercia PBLT |
$10.00 |
La Quercia prosciutto, all natural crunchy peanut butter, tomato confit, and greens |
| House Made Chocolate and Goat Cheese Truffles |
$3.00 – $15.00 |
Made with a kiss of orange and vanilla, add 2oz of Tawny Port or Stymo Jump Sticky Wine for $3 |
| Blue – Colston-Basett Stilton |
$ |
made for the world famous Neal’s Yard Dairy, this is Nick’s all-time favorite cheese, it’s creamy, rich, sweet, and just the right amount of funky, try some with wine-poached figs, and either a glass |
| Other -Grand Cru Surchoix Gruyere, WI |
$ |
one of our favorite Alpine style cheeses from the US, firm, and full flavored with strong nutty, earthy, notes |
| Spanish- Flor de Esgueva |
$ |
considered to be a more sophisticated version of Manchego, made from rawsheep’s milk, this cheese rich, creamy, and salty |
| Brie- Delice de Bourgogne |
$ |
rich and decadent triple cream brie that is soft-ripened within its earthy and completely edible bloomy rind France |
| Italian-Sottocenere al Tartufo |
$ |
a semi-soft, creamy cheese aged “under the ash” with bits of black truffle |
| Monger’s Choice |
it’s a mystery, live on the edge! |
| Spiced Sangria |
$6.00 |
spiced red wine, orange liqueur, brandy, pineapple juice, orange juoce |
| Linn St. Sour |
$7.00 |
Evan William’s Single Barrel Bourbon, lemon juice, grenadine |
| Black Mission Manhattan |
$9.00 |
Evan William’s Single Barrel Bourbon, spiced fig syrup, vermouth |
| Rosemary Gin Fizz |
$7.00 |
Hendrick’s Gin, rosemary simple syrup, lemon juice |
| Very Hard Cider |
$8.00 |
Cedar Ridge Apple brandy, Stella Cidre, and apple cinnamon shrub |
| Mosel Mule |
$9.00 |
Tito’s Vodka, sparkling Riesling, lime juice, ginger syrup |
| Brix Old Fashioned |
$8.00 |
Evan Williams Single Barrel, Luxardo Maraschino Liqueur, bitters |
| Pear Getaway |
$7.00 |
Flor de Cana silver rum, ginger-pear shrub, lime juice and soda water |
| Classic Bloody Mary |
$7.00 |
Tito’s Vodka, Tobasco, Worcestershire sauce, house bloody mix |
| Habanero Bloody Mary |
$7.00 |
Tito’s Vodka, Habanero hot sauce, house bloody mix |
| French Martini |
$8.00 |
Tito’s Vodka, Chambord Liqueur, pineapple juice |
| Northside Martini |
$10.00 |
Hendrick’s Gin, Vya California Dry Vermouth, orange bitter’s |
| Kir Royale |
$8.00 |
French sparkler, Chambord |
| Fall Spritzer |
$8.00 |
sparkling Riesling and cinnamon apple shrub on ice |
| French 75 |
$9.00 |
French sparkler, Hendrick’s gin, lemon juice on ice |
| Island Spritzer |
$8.00 |
sparkling Riesling and ginger-pear shrub on ice |
| Mimosa |
$5.00 |
French sparkler, orange juice |
| Pink Peach |
$6.00 |
French sparkler, orange juice, peach syrup, grenadine |
| Strawberry Spritzer |
$8.00 |
sparkling Riesling, strawberry puree on ice |
Refreshments
| Non alcoholic beverages |
| Sparkling Strawberry Lemondae |
$3.00 |
| Apple Shrub Soda |
$3.00 |
| Pear Ginger Shrub Soda |
$3.00 |
| Perrier |
$2.00 |
| Iced Tea |
$2.00 |
| Soda |
$1.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brix Iowa City directly.
What are Brix Iowa City hours of operation for today? Pay attention that Brix Iowa City opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brix Iowa City open till? Select the nearest Brix Iowa City spot on the map and check out the official hours provided by their website.