Up to date Brix Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Hawaiian Yellowfin Ahi Tartare Duo | $11.00 | ahi tossed with sea salt on a bed of charred corn topped with truffled popcorn and popcorn shoots and ahi on avocado salad, topped with lime crema, orange reduction, and tempura nori chip |
| Calamari Fritto Misto | $8.00 | flash fried with artichokes, olives and oranges, then tossed with basil and mint served with citrus aioli and sweet pickled chilies |
| Hierloom Tomato and Grilled Eggplant Bruschetta | $8.00 | grilled rustic bread with fried amaltheia dairy goat cheese, toasted pinenuts, balsamic reduction and sweet basil |
| Crisp Rock Crab Cakes | $8.50 | grapefruit-lime salad, cilantro sauce, sambal, radish sprouts, mint-lime aioli |
| Curried Lentil Soup | $5.00 – $3.00 | garnished with lobster salad and cilantro creme fraiche |
| Soup of the Day | $5.00 – $3.00 | ask your served for todays freshly made selection |
| Melon and Proscuitto Salad | $6.50 | crispy proscuitto, hierloom melon, basil, chilies and fried goat cheese with champagne honey vinaigrette |
| Classic Caesar | $6.00 | shaved parmigiano reggiano, romaine heart, toasted olive oil crouton, parmesan frico and caesar vinaigrette |
| House Chopped Salad | $5.50 | rough shredded romaine heart and diced vegetable crudites tossed with buttermilk ranch, grilled tomato vinaigrette or oregon blue cheese dressing |
| Pizza Margherita | $10.50 | vermont buffalo mozzarella, fresh sweet basil, roasted tomato and slow cooked tomato fondue |
| Proscuitto, Potato and Roast Garlic Pizza | $11.00 | garlic oil, creamy parmesan sauce and fresh mozzarella |
| Thai Chicken Pizza | $12.00 | peanut sauce, cilantro and sprouts and kaprow kai-stir fried chicken and chilies |
| Baby Mushroom and Housemade Italian Sausage Pizza | $12.00 | tomato fondue, caramelized fennel and onion, fresh mozzarella, chile flakes and charred tomato |
| Roasted Garlic Mashed Potato | $5.00 |
| Pecan Crusted Gorgonzola Mac n’ Cheese Gratin | $6.00 |
| Smashed and Fried Baby Red Potatoes with Green Onion Remoulade | $6.00 |
| Spring Pea ‘Salad’ with White Cheddar, Green Onion, Bacon and Shaved Celery | $5.00 |
| Pan Fried Cauliflower and Parsley Salad | $5.50 |
| Pan Roasted Hawaiian Mong Chong | $23.00 | lobster and quinoa risotto style, vanilla bean buerre blanc, grilled bok choy and basil-orange reduction |
| Center Cut ‘Baseball’ Top Sirloin | $26.00 | beefsteak tomato tart, crab and charred corn salad, cilantro vinaigrette, spanish allioli and chile oil |
| Truffled Roast Washington Chicken | $18.00 | garlic confit, glace de pouille, truffled mashed potatoes and sauteed mushroom, asparagus and chicken oyster |
| Charred Lamb Chops | $27.00 | moroccan cous cous with pistachio, spiced harissa, green olive-lemon relish and goat cheese vinaigrette |
| Grilled 12 Oz. ‘Double R Ranch’ New York Striploin | $26.00 | smashed fried potatoes, braised fennel and point reyes blue cheese, fennel pollen butter and cabernet reduction |
| Coriander Crusted Yellowfin Ahi | $23.00 | sauteed acini de pepe pasta, italian parsley-tomato salad, chermoula sauce, coriander and chile oil |
| Honey Brined Double Pork Chop | $19.00 | roast apple, gorgonzola macaroni topped with pecan crust, cider braised cabbage, and port wine reduction |
| Tea Smoked Wild Alaskan King Salmon | $20.00 | bamboo rice, micro lettuce, cucumber salad, pacific farms wasabi-coconut broth |
| Duck Sausage Stuffed Quail | $21.00 | plum barbecue, grilled summer squash, almond vinaigrette, fried sweet potato, and baby arugula |
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