Up to date BRIX Wine Cellars prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Artisan Cheeses
| Fruit puree, candied pecans, castelvetrano olives (may contain pits) choose any three – $15, choose any five – $22 |
| Baby Belletoille Brie |
| Mahon |
| Buttermilk Blue |
| Grafton Cheddar |
| Marieke Gouda |
| Von Muhlenen Gruyere |
| Drunken Goat |
| Campo De Montalban |
| Cambozola |
| Parmigiano-Reggiano |
| Teahive Cheddar |
| Ossau-Iraty |
| Braised Pork Taquitos |
$14.00 |
Slow-cooked pork, pickled red onion, creme fraiche, tomatillo & avocado creme, queso fresco |
| Shrimp Scampi Brushcetta |
$16.00 |
Toasted ciabatta, brie butter, gouda, parmesan |
| Charcuterie Plate |
$14.00 |
Molinari coppa, salame, dry chorizo, dark cherry & pear chutney |
| Hand-Cut Fries |
$6.00 – $9.00 |
W/ garlic aioli |
| Mango Shrimp |
$14.00 |
Grilled and served on crispy wontons with citrus creme fraiche and mango salsa |
| Lump Crab, Spinach & Artichoke Dip |
$13.00 |
Italian artichokes, spinach, lump crab, romano & parmesan cheese, white corn tortilla chips |
| Hummus |
$9.00 |
Naan, cucumber, tomato, red onion & feta |
| Flash-fried Brussels sprouts |
$8.00 |
Red wine vinegar gastrique, cotija cheese |
| White |
$16.00 |
Mozzarella, cheddar-gruyere cream sauce, chipotle pesto, shrimp, bacon, arugula, fried egg & truffle oil |
| Veggie |
$12.00 |
House made dough, asparagus ribbon, grilled spring onion, artichoke heart, cherry tomato, fontina, garlic oil, pistachio pesto and feta |
| Margherita |
$12.00 |
Mozzarella, basil, tomato sauce |
| Carne |
$14.00 |
Pepperoni, felino salame, proscuitto, mozzarella, red chiles, tomato sauce |
| Chasseur |
$18.00 |
Melange of beef tenderloin, roasted pepper, onion, mushroom & tomato, cheddar-gruyere cream |
| Cup of Seafood Gumbo |
$9.00 |
Dark roux, shrimp, crab, steamed white rice |
| Brix Four Onion Soup |
$7.00 |
Beef broth, garlic crostini & provolone |
| House Salad |
$7.00 |
Organic greens, english cucumbers, cherry tomatoes, shaved radish, parmigiano-reggiano, sherry vinaigrette |
| Caesar Salad |
$9.00 |
Romaine hearts, smoked bacon lardons, scratch dressing, butter croutons & sunny side up egg |
| Brix Chicken Salad |
$8.00 – $15.00 |
Crisp romaine, cumin vinaigrette, chicken, tomatoes, red onions, apples, hominy, roasted poblanos, tortilla strips & toasted pepitas |
| Spinach Salad |
$9.00 |
Baby spinach, honey crisp apples, red onion, blue cheese, walnuts, smoked bacon vinaigrette |
| Plum & nectarine salad |
$9.00 |
Mixed greens, goat cheese, candied pistachios, watermelon & jalapeno jelly, apple cider vinaigrett |
| Grilled Cheese & Soup |
$12.00 |
Cheddar and marieke gouda on grilled sourdough, summer vegetable soup finished with charmoula |
| Beef Sliders |
$10.00 |
One w/ blue cheese & caramelized onion, one w/ cheddar & prosciutto cotto |
| Chicken Sliders |
$10.00 |
Butterkase cheese, pancetta, arugula & balsamic vinaigrette |
| Pulled Pork Sliders |
$10.00 |
Tabasco fried onion strings, house made pickles & bbq sauce |
| Slider Trio |
$16.00 |
One beef w/ cheddar & prosciutto cotto, one chicken, one pulled pork |
| The Brix Burger |
$18.00 |
Medium rare, pancetta, caramelized onion & cambozola cheese, pretzel bun w/ truffle fries |
| Jalapeno Cheese Burger |
$15.00 |
Gouda, cheddar, bacon, tomato bacon jam, sambal aioli, avocado-tomatillo sauce, roasted jalapeno, challah bun, jalapeno potato chips |
| Veggie Burger |
$12.00 |
Lettuce, tomato, pickle, mustard, gluten free bun, fries |
Entrees
| Available after 4pm |
| Catch of the Day |
$ |
Ask your server |
| Chile & lime glazed Steelhead Salmon |
$27.00 |
udon noodles, shrimp, black bean garlic sauce |
| Filet of 100% Beef Tenderloin |
$38.00 – $47.00 |
pomodoro & Parmesan risotto, spicy broccolini, red wine shallot sauce |
| Seared Flatiron Steak |
$26.00 |
Chipotle butter, mashed potato, slow cooked greens, elote |
| Sous Vide Chicken Breast |
$19.00 |
sweet corn, lime, feta, honey lime butter, avocado |
| Braised Lamb Shank |
$35.00 |
local purple peas, green peas, mint |
| Spicy Angel Hair Pesto |
$17.00 |
Sundried tomato & chipotle pesto, spinach, shrimp |
| Pappardelle Bolognese |
$17.00 |
Classic bolognese, truffled ricotta |
| Gnocchi |
$13.00 |
Sun-dried tomato, garlic, & herb butter |
| Four Cheese “Mac & Cheese” |
$9.00 |
| Shaved Brussels Sprouts |
$8.00 |
crispy bacon, onion, minced garlic |
| Garlic Spinach |
$6.00 |
| Shrimp & Bacon Risotto |
$14.00 |
| Spicy Garlic Broccolini |
$8.00 |
| Brownie Bread Pudding |
$9.00 |
Bourbon caramel, vanilla cream, walnut powder|9 |
| House Made Creme Brulee |
$8.00 |
| Chocolate and Salted Caramel Pots De Creme |
$8.00 |
| Lemon Budino |
$9.00 |
lemon custard, macerated strawberries & nectarines, vanilla bean whipped cream & milk crumbs |
| 2013 Gerard Bertrand “Thomas Jefferson” Brut Rose – France |
$10.00 |
| N. V. Gloria Ferrer “Va De Vi” (California) |
$11.00 |
| N.V. Jacquart “Brut Mosaique” |
$16.00 |
Pinot Grigio/Pinot Gris Flight – $17
| 2015 Raptor Ridge – Willamette Valley |
$11.00 |
| 2015 Colterenzio Pinot Grigo – Italy |
$10.00 |
| 2015 Italo Cescon Pinot Grigio (Veneto, Italy) |
$9.00 |
| 2013 Keenan |
$11.00 |
| 2014 Morgan “Highland” |
$11.00 |
| 2014 Hanna Estate – Russian River Valley |
$12.00 |
Sauvignon Blanc Flight $20
| 2015 Astrolabe – New Zealand |
$11.00 |
| 2015 Jules Taylor – New Zealand |
$10.00 |
| 2015 Tenz by Tom Eddy |
$11.00 |
| Nv La Perlina – Puglia, Italy |
$9.00 |
| 2014 Umberto Fiori – Asti, Italy |
$9.00 |
| 2015 Dolce Sogno – Asti, Italy |
$10.00 |
| 2014 Confero- Willamette Valley |
$12.00 |
| 2013 Reata “Three County” |
$12.00 |
| 2014 Ayres “Perspective” |
$13.00 |
Cabernet Sauvignon Flight – $22
| 2014 Textbook – Napa Valley |
$16.00 |
| 2014 Fortnight (Napa Valley) |
$11.00 |
| 2013 Obsidian Ridge – Napa Valley |
$12.00 |
| 2014 La Posta “Angel Paulucci” (Mendoza, Argentina) |
$10.00 |
| 2013 Colome – Argentina |
$10.00 |
| 2014 Ricardo Santos “El Malbec” |
$11.00 |
| 2012 Duckhorn Merlot (Napa Valley) |
$16.00 |
| 2013 Canvasback Cabernet (Red Mountain, Washington) |
$14.00 |
| 2012 Paraduxx (Napa Valley) |
$14.00 |
| 2015 Domaine De Rimauresq |
$11.00 |
| 2015 Domaine Balandran |
$10.00 |
| 2015 Domaine De Mourchon |
$10.00 |
Additional Whites by the Glass
| N.V. Henriot “Brut Souverain” Champagne |
$18.00 |
| 2014 Willamette Valley Vineyards |
$9.00 |
| 2013 Hexamer “Quarzit” Riesling |
$12.00 |
| N.V. La Farra Prosecco |
$10.00 |
| 2013 Matteo Correggia Roero Arneis |
$10.00 |
| 2013 Albert Bichot “Bourgogne Blanc” Chardonnay |
$10.00 |
| 2014 Rombauer Chardonnay |
$16.00 |
| 2014 Hall Sauvignon Blanc |
$11.00 |
Additional Reds by the Glass
| 2013 Bachelet-Monnot “Bourgogne Rouge” Pinot Noir |
$13.00 |
| 2013 Shea Vineyards “Estate” Pinot Noir |
$18.00 |
| 2014 Turley “Juvenile” Zinfandel |
$16.00 |
| 2010 Baron de Ley “Reserva” Tempernillo |
$11.00 |
| 2013 Cartlidge & Browne Merlot |
$10.00 |
| 2013 Peju Merlot |
$14.00 |
| 2011 Tolaini “Al Passo” Super Tuscan |
$12.00 |
| 2011 Luca “Laborde Double Select” Syrah |
$12.00 |
| 2011 Alpha Omega “II” Bordeaux Blend |
$16.00 |
| 2014 Hourglass “HGIII” Red Blend |
$16.00 |
| 2013 Window Pane by Kobalt Cabernet Blend |
$18.00 |
| 2013 Paris Valley Road Cabernet Sauvignon |
$9.00 |
| 2012 Hall Cabernet Sauvignon |
$16.00 |
| 2013 Paris Valley Road Cabernet Sauvignon |
$9.00 |
| 2014 Caymus Cabernet Sauvignon |
$22.00 |
Draft Beer
| Can’t decide? Choose a flight of 3 for – $11 |
| Southern Star “Buried Hatchet” – 8.25% Abv |
$6.00 |
| Buffalo Bayou “1836” (5.9% Abv) |
$6.00 |
| Paulaner Hefeweizen (5. 5% Abv) |
$6.00 |
| Goose Island Ipa (5. 9% Abv) |
$6.00 |
| Goose Island “Green Line” (5% Abv) |
$6.00 |
| Rotator Draft (Ask Your Server) |
$11.00 |
| Buffalo Bayou “Summer’s Wit” 6% Abv |
$6.00 |
| Piraat Belgian Ale (10. 5% Abv) |
$8.00 |
| Stella Artois (5% Abv) |
$5.00 |
| St. Arnold “Weedwacker” (4. 9% Abv) |
$5.00 |
| St. Arnold “Santo” (4. 9% Abv) |
$6.00 |
| St. Arnold “Endeavor” Double Ipa (8. 9% Abv) |
$18.00 |
| Buffalo Bayou “Rotundone” 8.2% Abv |
$29.00 |
| Gulden Draak Belgian Dark (10. 5% Abv) |
$24.00 |
| Buffalo Bayou “Maple Chili Jam” 8.8% Abv |
$29.00 |
| Buffalo Bayou “Turtle Murder” 8.5% Abv |
$29.00 |
| Buffalo Bayou “Black Raz” 8% Abv |
$29.00 |
| Square Mile “Spur & Vine” 6. 7% Abv |
$5.00 |
| Karbach “BBH Chocolate” 12.5% Abv |
$40.00 |
| Voss – Still |
$3.00 – $7.00 |
| Perrier |
$3.00 |
| Voss – Sparkling |
$7.00 |
| Darjeeling |
$4.00 |
| Raspberry Quince |
$4.00 |
| Diet Coke |
$1.50 |
| Coke |
$1.50 |
| Sprite |
$1.50 |
| San Pellegrino Sparkling Lemonade |
$2.00 |
| Coffee |
$2.00 |
| Cappuccino |
$5.00 |
| Espresso |
$4.00 |
| Double Espresso |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant BRIX Wine Cellars directly.
What are BRIX Wine Cellars hours of operation for today? Pay attention that BRIX Wine Cellars opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is BRIX Wine Cellars open till? Select the nearest BRIX Wine Cellars spot on the map and check out the official hours provided by their website.