Brooklyn Bridge

Up to date Brooklyn Bridge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian.

Appetizers

Appetizer Sampler $21.95 A sampling of our most popular appetizers – fried calamari, spinach/artichoke dip, mozzarella & insalata caprese
Calamari di Fritte $11.75 Lightly floured and deep fried served with marinara and lemon wedges
Zuppa di Clams $10.25 Fresh clams sauteed and served in shell in either a white wine garlic sauce or tomato
Mussels fra Diavolo $10.25 Black mussels sauteed in a spicy tomato sauce
Shrimp Gorgonzola $10.25 Sauteed shrimp served with basil brandy gorgonzola cream sauce
Shrimp & Spinach Stuffed Mushrooms $8.95 Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses
Fried Eggplant $9.25 Stuffed with a blend of cheeses and served with marinara sauce
Pizza for One $8.95 Fresh tomato sauce and mozzarella
Spinach Artichoke Dip $9.25 Spinach and a blend of cheeses topped with artichoke
Insalata Caprese $8.75 Tomatoes and fresh mozzarella topped with basil and olive oil
Ravioli al Forno $8.50 Toasted ravioli with meat or marinara sauce

Salads

Salmon Insalata $18.75 A fillet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing
Antipasta Supreme $12.00 Genoa salami, pepperoni, ham, salami, prosciutto, provolone, olives, cherry peppers, mozzarella, tomato, red onion, green pepper, roasted red pepper, mushrooms, egg over a bed of lettuce & topped wit
Insalata di Giorgio $13.75 Romaine lettuce topped with fresh basil, tomatoes & gorgonzola in balsamic vinaigrette with grilled chicken or shrimp
Greek Salad $8.95 A blend of romaine lettuce with cucumber, tomatoes, red onion, green pepper, feta cheese & greek olives
Insalata di Caesare $8.25 Romaine lettuce tossed with romano cheese & croutons
Insalata di Casa $3.95 Blend of romaine lettuce, carrots, red cabbage & topped with croutons

Pasta

Pasta Combo $22.95 Eggplant parmigiana, meat ravioli, spinach lasagna and a meatball
Cheese Tortellini Carolina $18.25 Mushrooms, peas, and pancetta sauteed in a garlic romano cream sauce over tortellini
Ravioli/Spaghetti Combo $17.95 Spaghetti and a meat ball with your choice of ravioli (meat or cheese)
Veal Tortellacci $21.00 Pasta stuffed with seasoned veal and served with a tomato demi-glace
Gnocchi di Regina $17.95 Italian potato dumplings served with marinara & pesto cream sauce
Spinach Manicotti $17.50 Large-tube shaped pasta stuffed with seasoned ricotta & topped with mozzarella & spinach-artichoke cream sauce
Lasagna Amalfitano $16.95 Four layers of pasta with mozzarella, ricotta and romano, Italian sausage & meat sauce
Vodka Penne $16.95 Penne pasta tossed with a vodka-tomato cream sauce
Baked Penne $16.75 Penne pasta mixed with ricotta and topped with mozzarella in either a marinara or meat sauce
Farfalle $16.95 Bowtie pasta sauteed with mushrooms and fresh basil in a sun-dried tomato pesto cream sauce
Spinach Lasagna $17.25 Lasagna noodle stuffed with spinach, ricotta and romano, topped with mozzarella & marinara sauce
Tortellini $16.95 Stuffed with seasoned ricotta and topped with a pesto cream sauce
Ravioli Pomadoro $17.25 Meat or cheese ravioli
Ravioli with Sausage $17.50 Topped with spicy Italian sausage in a mascarpone marinara sauce
Manicotti $16.95 Large tube shaped pasta stuffed with seasoned ricotta cheese and topped with mozzarella and marinara sauce
Fettuccine Alfredo $16.95 Fettuccine pasta topped with a rich garlic-romano cream sauce
Penne Calabrese Arrabiatta $16.75 Penne pasta tossed with blackened garlic, plum tomatoes, crushed red pepper & fresh basil
Cappelini Aglio e Olio $12.50 Angel hair pasta sauteed with garlic, olive oil crushed red pepper & parsley
Penne with Grilled Chicken $19.75 Penne pasta tossed with grilled chicken, broccoli & mushrooms in a garlic-romano cream
Spaghetti Pomadoro $11.95
Melanzane Parmigiana $18.75 Breaded eggplant stuffed with ricotta and topped with marinara & mozzarella

Veal

Vitello e’ Gamberi Tropea $26.95 Veal & shrimp sauteed with portabella mushrooms & fresh basil in a white wine marinara over angel hair pasta, garnished with shaved romano
Vitello lolla Bridgida $25.95 Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms and garnished with tomatoes and green onions
Veal Saltimbocca Romana $24.75 Veal braised in a white-wine mushroom cream and topped with prosciutto & mozzarella
Vitello Parmigiana $22.75 Breaded veal lightly sauteed and topped with mozzarella and meat sauce
Vitello Marsala $22.75 Tender veal sauteed with mushrooms in a caramel flavored wine sauce
Vitello Picatta $22.75 Veal sauteed with lemon, capers & artichokes

Steak

Steak Marsala $28.50 17oz NY strip pan seared & topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions
Filleto di Larocca $24.95 Beef tenderloin braised with garlic cloves, oregano & topped with mozzarella and a tomato demi-glaze
Filleto di Vincenzo $24.95 Beef tenderloin wrapped with pancetta, pan seared with a mushroom demi-glace and served over angel hair pasta in a pesto cream sauce
Filleto e Gamberi Fernando $27.95 8 oz fillet of beef braised with pancetta, shrimp and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angle hair pasta
Steak Pizzaiolo $28.50 17oz NY strip braised with roasted garlic cloves in a tomato demi-glace
Beef & Shrimp Sergio $26.00 Fillet pan seared with shrimp and mushrooms in a three pepper demi-glace sauce

Chicken

Pollo Cippoline $21.95 Breast of chicken sauteed with mushrooms in a caramelized onion cream served over gnocchi pasta
Pollo zia Nuciforo $21.95 Breast of chicken sauteed with artichokes, capers, greek olives and lemon, topped with fresh basil, feta and tomatoes
Pollo di Oliver $21.95 Breast of chicken braised with Italian sausage, portobello mushrooms in a Dijon mustard cream and topped with gorgonzola
Pollo di Marsala $19.95 Breast of chicken sauteed with mushrooms and garlic in a caramel flavored wine sauce
Pollo di Florentina $20.95 Breast of chicken topped with prosciutto & mozzarella in a white wine mushroom cream, served with spinach-florentine
Pollo alla Picatta $19.95 Breast of chicken sauteed with lemon, capers & artichokes in a delicate white wine sauce
Pollo con Basilico $20.95 Breast of chicken baked with fresh basil and breadcrumbs and served with fettuccine alfredo
Pollo di Daniela $21.50 Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce
Pollo di Parmigiano $19.95 Breaded breast of chicken baked and topped with mozzarella & meat sauce

Fish

Poached Salmon $24.95 Salmon poached with shrimp & scallops in a light tomato cream
Romano Crusted Salmon $21.75 Baked & topped with romano & breadcrumbs
Horseradish Crusted Salmon $21.75 Pan seared and topped with a horseradish crust
Zuppa di Pesce $27.25 Shrimp, clams, scungilli, mussels & scallops in a fresh tomato or butter & garlic sauce over your choice of pasta
Spaghetti con Vongole $19.95 Fresh clams sauteed in a white wine and garlic butter or fresh tomato sauce over a bed of spaghetti
Scallops di Andrea $23.95 Sea scallops braised with butter & garlic served over farfalle pasta and garnished with fresh tomatoes & parsley
Lobster Ravioli $21.75 Ravioli stuffed with lobster & poached with shrimp in a delicate tomato broth
Filette di Sole Picatta $19.95 Lightly floured and pan seared in a lemon caper butter, garnished with fresh tomatoes & basil
Sole Pepperonata $20.50 Delicate fillet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli
Shrimp di Gorgonzola $19.95 Shrimp sauteed with mushrooms, roasted red peppers in a basil brandy and gorganzola cream over bow tie pasta
Shrimp Fra Diavolo $19.95 Shrimp sauteed with fresh basil in a white-wine marinara over fettuccine pasta

Pizza

Napolitana $16.95 – $19.95 Thin crust, topped with our home-made pizza sauce & mozzarella cheese
Spicy Italian $19.95 – $23.95 Spicy Italian sausage, pepperoni,canadian bacon, hot cherry peppers, mozzarella and tomato sauce
Tomato Balsamic $18.00 – $21.00 Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing
Portofino $18.00 – $21.00 Portobello mushrooms, sun-dried tomatoes, basil pesto gorgonzola & mozzarella
Bari $18.00 – $21.00 Mozzarella, sliced tomato, greek olives, red onion & fresh basil
Grilled Chicken $18.00 – $21.00 Red onion, fresh basil, mozzarella & romano cheese
Spinach & 4 Cheeses $18.00 – $21.00 Spinach florentine, mozzarella, ricotta, provolone & romano cheeses
Extra Toppings $1.25 Pepperoni, ham, sausage, beef, black olives, onions, mushrooms, green peppers, anchovies, fresh basil and mozzarella
Gourmet Toppings $2.95 Feta, artichokes, spinach, portabella mushrooms, red peppers, broccoli, gorgonzola or pesto
Gourmet Toppings $4.95 Grilled chicken, shrimp or eggplant

Side Items

Appetizer portion Pasta $6.25 Ravioli, spaghetti, Angel-hair, Farfalle, Penne, Fettuccine or Manicotti topped with either meat sauce, marinara, alfredo or pesto cream
Spinach Florentine $4.25
Broccoli $4.00 Sauteed with garlic and olive oil
Meatballs or Italian Sausage $3.75
Garlic Bread $2.95

Pasticerra

Chef’s Special Dessert $6.95
Tiramisu $6.25 Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and light mascarpone cream
Caramel Pie $6.25 Oreo-crust filled with caramel and topped with a brandy flavored whipped cream
Vanilla Cheesecake $5.25 New York style cheesecake
Cannoli $3.50 A crisp pastry shell filled with sweetened ricotta, either vanilla or chocolate
Gelato $5.95 Chef’s special flavor (seasonal availability)

Catering

Half Pan serves 8-10; Full Pan serves 20-22
Insalata di Casa $27.00 – $47.00 Romaine blend with shredded carrots, red cabbage, pimentos and croutons with our homemade dressing
Lasagna Amalfitano $70.00 – $130.00 Four layers of pasta, three cheeses, sausage and meat sauce
Chicken Parmigiana or Correale Style $68.00 – $125.00
Chicken Marsala, Piccata or Cioppolini $74.00 – $135.00
Penne Pasta with Broccoli, Mushrooms & Cheese $55.00 – $110.00 Penne pasta tossed with broccoli, mushrooms & grilled chicken in a garlic romano cream sauce
Penne Pasta in a Vodka Tomato Cream $55.00 – $110.00 Penne pasta tossed with shrimp or grilled chicken
Baked Penne Pasta $55.00 – $110.00 Penne pasta tossed with ricotta and topped with mozzarella with either meat or marinara sauce
Spinach Lasagna $55.00 – $110.00 Pasta stuffed with spinach and topped with mozzarella and marinara sauce
Ravioli $57.00 – $97.00 Meat or cheese with marinara sauce
Fettuccine Alfredo $45.00 – $80.00 Blend of spices with a garlic romano cream sauce
Spaghetti with Meat or Marinara Sauce $40.00 – $75.00
Italian Sausage, Peppers & Onions $45.00 – $85.00
Meatballs or Italian Sausage $45.00 – $85.00
Spinach Florentine $45.00 – $80.00
Assorted Miniature Italian Pastries $17.00
Bread $4.25

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brooklyn Bridge directly.

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