Up to date Bua prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bua is available in 3 states.
Cuisine: Cocktails, Local/Organic, Sandwiches.
| 1. Tom Ka Gai | $4.50 | * sliced of chicken in a spicy coconut milk soup |
| 2. Tom Yum Gai | $4.50 | * sliced chicken and mushroom in spicy lemon grasss soup |
| 3. Gang Jued Tofu | $4.50 | tofu and assorted vegetable in a clear soup |
| 4. Tom Yum Talay | $5.00 | * shrimp, squid and scallop in spicy lemon grass soup |
| 5. Coco Bouillabaise | $5.00 | * shrimp, squid and scallop in spicy coconut milk soup |
| 1. Tom Ka Gai | $4.50 | * sliced of chicken in a spicy coconut milk soup |
| 2. Tom Yum Gai | $4.50 | * sliced chicken and mushroom in spicy lemon grasss soup |
| 3. Gang Jued Tofu | $4.50 | tofu and assorted vegetable in a clear soup |
| 4. Tom Yum Talay | $5.00 | * shrimp, squid and scallop in spicy lemon grass soup |
| 5. Coco Bouillabaise | $5.00 | * shrimp, squid and scallop in spicy coconut milk soup |
| 6. Golden Triangle | $4.95 | deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts |
| 7. Crispy Spring Roll | $4.95 | veggies spring roll fill with cellophane noodle served with sweet & sour sauce |
| 8. Satay | $5.95 | marinated skewered chicken with peanut sauce |
| 9. Thai Stick | $5.95 | grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce |
| 10. Bua Crunchy Basket | $6.25 | mixed stir-fired ground shrimp & chicken served in homemade crunchy baskets |
| 11. Tod Mun | $6.25 | * homemade curry fish cake with spicy peanut cucumber dipping sauce |
| 12. Kanom Jeeb | $5.95 | streamed shrimp, crabmeat and pork dumpling served with thai sweet soy sauce |
| 13. Goong Hom Pha | $6.25 | stuffed shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce |
| 14. Bua Spicy Puff | $5.50 | * homemade spicy puff stuffed with ground shrimp and chicken and potato |
| 15. Mee Krob | $5.75 | crispy thin noodle mixed with shrimp and minced pork in chef’s special sweet sauce |
| 6. Golden Triangle | $4.95 | deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts |
| 7. Crispy Spring Roll | $4.95 | veggies spring roll fill with cellophane noodle served with sweet & sour sauce |
| 8. Satay | $5.95 | marinated skewered chicken with peanut sauce |
| 9. Thai Stick | $5.95 | grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce |
| 10. Bua Crunchy Basket | $6.25 | mixed stir-fried ground shrimp & chicken served in homemade crunchy baskets |
| 11. Tod Mun | $6.25 | * homemade curry fish cake with spicy peanut cucumber dipping sauce |
| 12. Kanom Jeeb | $5.95 | streamed shrimp, crabmeat and pork dumpling served with thai sweet soy sauce |
| 13. Goong Hom Pha | $6.25 | stuffed shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce |
| 14. Bua Spicy Puff | $5.50 | * homemade spicy puff stuffed with ground shrimp and chicken and potato |
| 15. Mee Krob | $5.75 | crispy thin noodle mixed with shrimp and minced pork in chef’s special sweet sauce |
| 16. House Salads | $4.00 | mixed fresh vegetables with our famous curry peanut dressing |
| 17. Som Tum Thai (Papaya Salads) | $5.25 | * julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing |
| 18. Yum Nua | $6.75 | * sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce |
| 19. Larb Gai | $6.00 | * minced chicken seasoned with thai spices, onion and scallion in spicy lime dressing |
| 20. Nam Sod | $6.00 | * ground pork tossed with ginger, chili, lime juice and roasted peanuts |
| 21. Yum Woon Sen | $6.95 | * cellophane noodle with shrimp, mushrooms and onion in spicy dressing |
| 22. Yum Talay | $6.95 | * shrimp, squid and scallop tossed with vegetables, thai spices, chili and lime juice |
| 16. House Salads | $4.00 | mixed fresh vegetables with our famous curry peanut dressing |
| 17. Som Tum Thai (Papaya Salads) | $5.25 | * julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing |
| 18. Yum Nua | $6.75 | * sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce |
| 19. Larb Gai | $6.00 | * minced chicken seasoned with thai spices, onion and scallion in spicy lime dressing |
| 20. Nam Sod | $6.00 | * ground pork tossed with ginger, chili, lime juice and roasted peanuts |
| 21. Yum Woon Sen | $6.95 | * cellophane noodle with shrimp, mushrooms and onion in spicy dressing |
| 22. Yum Talay | $6.95 | * shrimp, squid and scallop tossed with vegetable, thai spices, chili and lime juice |
| 23. Ka Pow | $7.95 | * ** chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce |
| 23. Ka Pow | $10.25 | * ** seafood |
| 24. Pad King | $7.95 | ** chicken stir-fried with fresh ginger, onion and mushroom in bean sauce |
| 25. Cashew Chicken | $7.95 | chicken sauteed with cashew nuts and scallion in a light brown sauce |
| 26. Pad Pak | $7.95 | ** chicken stir-fried with fresh vegetables in light garlic sauce |
| 27. Pik King | $7.95 | * ** chicken stir fired with string beans in homemade chili paste sauce |
| 28. Wild Chicken | $7.95 | * ** chicken stir-fried with tomato and fresh basil leaves in red curry sauce |
| 29. Preow Wan | $7.95 | ** stir-fried chicken with fresh vegetable in thai sweet & sour sauce |
| 30. Nua Pad Pik | $8.50 | * stir-fried beef with hot pepper, bell peppers and onion in house special sauce |
| 31. Pad Ma Kheao | $7.95 | * stir-fired chinese eggplant and ground chicken in basil chili sauce |
| 32. Rainbow Beef | $8.50 | * marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce |
| 33. Pad Ped Pla Muek | $8.95 | * young tender squid stir-fried with baby corn in chili paste sauce |
| 34. Bua Duck | $8.95 | * boneless roasted duck sauteed with broccoli and tomato in red curry sauce |
| 35. Bua Vegetarian | $7.75 | special selections for veggie lovers. veggie pad thai (egg optional). tofu with basil leaves, bamboo shoots, and mushrooms in hot chili sauce*. tofu with string beans and chili paste sauce*. tofu and |
| 23. Ka Pow | $9.75 | * ** chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce |
| 23. Ka Pow | $14.95 | seafood |
| 24. Pad King | $9.75 | ** chicken stir-fried with fresh ginger, onion and mushroom in bean sauce |
| 25. Cashew Chicken | $9.75 | chicken sauteed with cashew nuts and scallion in a light brown sauce |
| 26. Pad Pak | $9.75 | ** chicken stir-fried with fresh vegetable in light garlic sauce |
| 27. Pik King | $9.75 | * ** chicken stir-fried with string beans in homemade chili paste sauce |
| 28. Wild Chicken | $9.75 | * ** chicken stir-fried with tomato and fresh basil leaves in red curry sauce |
| 29. Preow Wan | $9.75 | ** stir-fried chicken with fresh vegetable in thai sweet & sour sauce |
| 30. Nua Pad Pik | $10.25 | * stir-fried beef with hot pepper, bell peppers and onion in house special sauce |
| 31. Pad Ma Kheao | $10.25 | * stir-fried chinese eggplant and ground chicken in basil chili sauce |
| 32. Rainbow Beef | $10.25 | * marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce |
| 33. Pad Ped Pla Muek | $11.25 | * young tender squid stir-fried with baby corn in chili paste sauce |
| 34. Bua Duck | $11.95 | * boneless roasted duck sauteed with broccoli and tomato in red curry sauce |
| 35. Ped Krob | $12.95 | * stir-fried boneless duck with chili and garlic sauce |
| 36. Seafood Curry | $14.95 | * fresh seafood sauteed with homemade curry paste, ginger, mushrooms and basil leaves |
| 37. Talay Ruam Mit | $14.95 | a festival of seafood stir-fried with vegetables and ginger in chef’s special sauce |
| 38. Talay Pad | $14.95 | shrimp, squid, and scallop sauteed with vegetables and egg in light yellow curry sauce |
| 39. Wang Kaew | $14.95 | stir-fried shrimp, cellophane noodles, ginger and scallion served with hot chili sauce |
| 40. Goong Pik Pow | $14.95 | * grilled shrimp sauteed with roasted chili, snow peas and shallot in tamarind & garlic sauce |
| 41. Goong Sam Ros | $14.95 | shrimp stir-fried in sam ros sauce (sweet, sour and spicy) with steamed broccoli |
| 42. Crispy Whole Flounder | your choice of topping: hot chili and garlic*. black bean sauce with mushrooms and onion*. sweet and sour with vegetables |
| 36. Panang Gai | $7.95 | sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves |
| 37. Gaeng Gai | $7.95 | traditional thai style green curry chicken with bamboo shoots |
| 38. Gaeng Ped Yang | $8.50 | red curry boneless roasted duck with pineapple, tomato and basil leaves |
| 39. Gaeng Nua | $8.50 | marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas |
| 43. Panang Gai | $9.95 | sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves |
| 44. Gaeng Gai | $9.95 | traditional thai style green curry chieken with bamboo shoots |
| 45. Gaeng Ped Yang | $11.95 | red curry boneless roasted duck with pineapple, tomato and basil leaves |
| 46. Gaeng Nua | $10.25 | marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas |
| 40. Pad Thai | $7.95 | thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts |
| 41. Pad Woon Sen | $7.95 | stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg |
| 42. Kee Mao (Drunken Noodles) | $7.95 | * wild rice noodles stir-fried with chicken in spicy basil sauce |
| 43. Lad Na | $7.95 | wide rice noodles stir-fried with chicken and broccoli in light gravy |
| 44. See Ew | $7.95 | wide rice noodle stir-fried with chicken, broccoli and egg in sweet soy sauce |
| 45. Pad Gai | $7.95 | * wide rice noodles stir-fried with chicken and egg in chili sauce |
| 46. Mee Pad Pak | $7.95 | egg noodles stir-fired with chicken and mixed fresh vegetables |
| 47. Kao Soi | $8.50 | * traditional northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion |
| 48. Kao Pad | $7.75 | chef?s special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork |
| 48. Kao Pad | $10.25 | seafood |
| 49. Kao Pad Sapparos | $10.25 | special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple |
| 50. Kao Pad Kapow | $7.75 | * fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce |
| 47. Pad Thai | $9.95 | thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts |
| 48. Pad Woon Sen | $10.25 | stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg |
| 49. Kee Mao (Drunken Noodles) | $10.25 | * wild rice noodle stir-fried with chicken and bell peppers in spicy basil sauce |
| 50. Lad Na Talay | $14.95 | wide rice noodles stir-fried with shrimp, scallop, squid and broccoli in light gravy |
| 51. Lad Na | $10.25 | wide rice noodles stir-fried with chicken and broccoli in light gravy |
| 52. See Ew | $10.25 | wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce |
| 53. Pad Gai | $10.25 | * wide rice noodles stir-fried with chicken and egg in chili sauce |
| 54. Mee Pad Pak | $10.25 | egg noodles stir-fried with chicken and mixed fresh vegetables |
| 55. Kao Soi | $10.25 | * traditional northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion |
| 56. Kao Pad | $9.95 | chef?s special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork |
| 56. Kao Pad | $14.95 | seafood |
| 57. Kao Pad Sapparos | $14.95 | special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple |
| 58. Bua Vegetarian | $9.50 | special selections for veggie lovers. veggie pad thai (egg optional). tofu with basil leaves, bamboo shoot, bell pepper and mushroom in hot chili sauce*. tofu with string bean and chili paste*. tofu |
| Sticky Rice With Mango | $4.95 | sweet sticky rice topped with coconut milk & fresh mango |
| Custard | $3.75 | special thai custard with homemade triple berry sauce topped with whipped cream |
| Fried Banana | $2.95 | crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds |
| Homemade Coconut / Lychee Ice Cream | $3.75 | our chef special all natural ice cream |
| Bua Alamode | $6.50 | couldn?t make up your mind, how about double it up… fried banana with your choice of lychee or coconut ice cream |
| Sticky Rice With Mango | $4.95 | sweet sticky rice topped with coconut milk & fresh mango |
| Custard | $3.75 | special thai custard with homemade triple berry sauce topped with whipped cream |
| Fried Banana | $2.95 | crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds |
| Homemade Coconut / Lychee Ice Cream | $3.75 | our chef special all natural ice cream |
| Bua Alamode | $6.50 | couldn?t make up your mind, how about double it up… fried banana with your choice of lychee or coconut ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bua directly.
What are Bua hours of operation for today? Pay attention that Bua opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bua open till? Select the nearest Bua spot on the map and check out the official hours provided by their website.