Up to date Buceo 95 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Tapas, Spanish.
| Plato De Aceitunas Casero | $5.00 | house mixed olives |
| Berenjena | $10.00 | baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs |
| Patatas Fritas | $5.00 | spicy potato chips, pimenton, rosemary salt |
| Almendras Fritas | $6.00 | fried marcona almonds |
| Pan Con Tomate | $6.00 | baguette, plum tomato and roasted garlic spread, sea salt |
| Patatas Bravas | $8.00 | baby purple and red bliss potato medley, spicy tomato sauce, garlic alioli |
| Coles De Bruselas | $10.00 | roasted brussel sprouts, black currants, orange thyme vinaigrette, basil |
| Croquetas De Queso De Cabra | $9.00 | goat cheese croquettes, spiced strawberry honey, pistachio salt |
| Tortilla Espanola | $7.00 | potato omelet, caramelized onions, garlic alioli |
| Piquillos Rellenos | $8.00 | young smoky idiazabal cheese stuffed peppers |
| Remolachas Y Valdeon | $10.00 | pickled baby yellow and red beets, blue cheese, swiss chard chiffonade |
| Pimientos De Padron | $9.00 | blistered green peppers, coarse sea salt |
| Coliflor A La Brasa | $11.00 | braised cauliflower, manchego beschamel, figs, hazelnuts |
| Esparragos A La Plancha | $9.00 | grilled asparagus, orange blossom alioli, orange zest |
| Ensalada Matrimonio | $12.00 | kale, squash medley, pomegranate molasses, pimenton oil, pumpkin seeds, lemon zest |
| Ensalada Pepino | $12.00 | warm cucumber, black garlic, mahon flakes, walnuts, piquillo mousse |
| Champinones | $11.00 | oven roasted oyster mushrooms, herbed sherry reduction, truffled granola |
| Caracoles De Aragon | $13.00 | seared helix snails, garlic parsley butter |
| Calamares | $11.00 | grilled calamari, roasted red pepper almond sauce, squid ink drizzle |
| Croquetas De Bacalao | $10.00 | bacalao croquettes, aleppo pepper alioli, fried oregano |
| Boquerones Y Alubias | $10.00 | white and black anchovies, northern bean spread, sweet pearl onions |
| Pulpo | $13.00 | grilled baby octopus, creamy porcini polenta, hearts of palm |
| Gambas Al Ajillo | $12.00 | classic spanish garlic shrimp |
| Paella | $19.00 | * wild boar, cured spicy chorizo, saffron rice |
| Morcilla Con Huevos | $9.00 | blood sausage, cage free local eggs |
| Bunuelos De Jamon | $10.00 | serrano ham and manchego cheese fritters, pimenton alioli, green tomato relish |
| Datiles | $9.00 | bacon wrapped dates stuffed with a chorizo goat cheese emulsion |
| Albondigas | $10.00 | meatballs, thick tangy tomato red pepper sauce |
| Pinchos Morunos | $12.00 | cumin chicken kabobs, sunflower seed gazpacho blanco |
| Cansalada Asado | $15.00 | slow roasted pork belly, pickled green lentils, saffron onion confit, piquillo oil |
| Chorizo De Buceo | $12.00 | house-made sausage, celery root puree, guindilla vasca, crispy jamon |
| Bocadillo De Cordero | $12.00 | lamb burger sliders, manchego cheese, roasted red pepper alioli |
| Churrasco | $16.00 | grilled skirt steak, mustard green verde, caper and golden raisin marmalade |
| Pato A La Plancha | $17.00 | * duck breast, apricot puree, wilted baby spinach, toasted poppy |
| Costillas De Cordero | $18.00 | baby lamb chops, vanilla poached mango, marcona almonds, harissa cream, watercress |
| Mitibleu Castilla Y Leon | pasteurized sheep/soft |
| Garroxta Catalonia | pasteurized goat/semi-firm |
| Idiazabal Basque | raw sheep/firm |
| Monte Enebro Avila | pasteurized goat/soft |
| Mahon Curado Menorca | pasteurized cow/firm |
| Pimentino Murcia | pasteurized goat/semi-firm |
| Leonora Castilla Y Leon | pasteurized goat/soft |
| Uno Ano Manchego La Mancha | raw sheep/semi-firm |
| Chorizo Picante | spicy chorizo |
| Salchichon De Vic | dry salami |
| Lomo | cured pork loin |
| Morcilla | blood sausage |
| Morcilla Frita | $5.00 | fried morcilla, scallion alioli, piquillo peppers |
| Salmon Ahumado | $5.00 | smoked salmon, fried quail egg, lemon alioli |
| Gilda | $4.00 | anchovies, guindilla peppers, olives |
| Gambas | $5.00 | grilled tiger shrimp, garlic stuffed olives |
| Torrija | $9.00 | warm baked custard bread, salted caramel ice cream fresh mint |
| Chocolate Nora Crema Catalana | $7.00 | spicy chocolate custard, agave glazed strawberry, toasted sesame |
| Churros | $6.00 | the classic with spiced bittersweet chocolate sauce |
| Vermentino Di Gallura, Tondini, Karagnanj 2013 | $17.00 | sardegna, italy. pear, quince, white flowers, mid palate of apricot, key lime pie, lemongrass and spice, with a briny persistent finish. |
| Picpoul De Pinet, Domaine De Montredon 2013 | $11.00 | languedoc, france. exotic fruit and notes of white flowers with a crisp acidity and a touch of salinity. |
| Loureiro, Solar Das Boucas, Vinho Verde 2012 | $12.00 | vinho verde, portugal. bright and crisp with notes of citrus and elderflower. |
| Muscattrollinger, F. Schatz 2012 | $20.00 | malaga, spain. rose petals, cherries, blackcurrants, strawberries and licorice….so light and aromatic it’s almost a rose!. biodynamic & organic. |
| Pinot Noir, Vignerons De Buxy "Buissonnier" Mercurey 2012 | $16.00 | burgundy, france. notes of floral raspberry, strawberry and spice with nuanced tannins, and a palate cleansing finish. |
| Barbera d’Asti, Elio Perrone ;Tasmorcan; 2010 | $14.00 | piedmont, italy. floral raspberries, cherries, vanilla and spice. with uncanny balance and delineation of flavors. |
| Mencia, Rectoral De Amandi 2013 | $15.00 | ribeira sacra, spain. currants and blackberries with nutmeg, gently tannic, with just a hint of acidity, and a nice vegetable trace. |
| Sauvignon Blanc, Sancerre Paul Vattan, Pente De Maimbray 2011 | $18.00 | loire valley, france. from the birthplace of sauvignon blanc comes this mineral laden beauty! crisp and refreshing. sustainable. |
| Albilla, Bodegas Ponce, Reto 2013 | $15.00 | manchuela, spain. supple, yet refreshing. notes of honey, apple skin and preserved lemon. biodynamic & organic. |
| Albarino, Licia 2013 | $14.00 | rias biaxas, spain. a rich creamy mouth-feel with elegant notes of dried mango and flowers. |
| Moscatel, Bodegas Bentomiz, Ariyanas 2012 | $17.00 | malaga, spain. fruity and floral with notes of elderflower and slate. |
| Friulano, Monteflor, Satis 2011 | $15.00 | friuli, italy. notes of pear and gooseberries. lightly floral with a nice minerality. |
| Riesling, Meierer, Kabinett 2011 | $16.00 | mosel, germany. from matthias meierer, young winemaker of the year, stone fruit, honey and citrus with a touch of residual sugar. |
| Verdejo, Nisia Old Vines 2013 | $14.00 | rueda, spain. medium to full bodied with vanilla, ginger, pear and apple, focused, sinewy white, savory herbal finish. |
| Chardonnay, F. Schatz 2012 | $20.00 | malaga, spain. orange marmalade, peach blossom, vanilla, brioche, structured and well integrated minerality. biodynamic & organic. |
| Godello, Vina Godeval 2013 | $16.00 | valdeorras, galicia. from a 12th century monastery, chablis-esque acid and mineral integration, citrus flavors, herbs and yellow apple….epic! |
| Carignan, Khalkhal-Pamies Kalys 2012 | $18.00 | languedoc, france. 85+ year old vines, prunes, pomegranate and smoky black tea. organic. |
| Garnacha, Honoro Vera 2013 | $12.00 | calatayud, spain. a young, modern, fruit-forward wine with notes of fresh plums, spice and cherries! |
| Bobal, Isaac Fernandez, ;Bovale; 2011 | $15.00 | valencia, spain. a touch of smoke follows dark berry notes. herbaceous and slightly spicy. |
| Tempranillo, Graciano, Dinastia Vivanco, Reserva 2008 | $17.00 | rioja alta, spain. traditional and modern wine-making bring forth dark currant, cedar, tobacco, sage, cherry-cola and vanilla. |
| Garnacha Tintorera, Monastrel, La Atalaya 2011 | $15.00 | almansa, spain. notes of dried berries and toasted coconut with a juicy finish. |
| Monastrell, Cerro Encinas Marenas 2012 | $14.00 | andalucia, cordoba. floral, jammy and funky, smokey morello cherry, leather, tobacco and some serious tannic structure. |
| Nebbiolo, Parusso, Barolo 2010 | $23.00 | piedmont, italy. tar and roses, a classic aromatic, nuanced and ready to drink barolo! |
| Cabernet, Garnacha, Syrah, Merlot, Cesca Vicent 2012 | $14.00 | priorat, spain. big up front fruit, plum, black cherries, cocoa powder, and nicoise olive on the finish. sustainable. |
| Merlot, Cabernet Franc, Cheval Noir, Saint-Emilion 2012 | $15.00 | bordeaux, france. plums, red fruit, cinnamon, leather and cigar box…silky tannins and earthy structure. |
| Tempranillo, Cabernet, Syrah, Pagos d’Indalia, LaCabra & LaBota 2011 | $13.00 | bordeaux, france. slate soils, 3,300 ft high vineyards, with currants, bing cherry, black berry and dried sage on the finish. organic. |
| Verdicchio, Stefano Antonucci, Castelli Di Jesi Reserva 2011 | $20.00 | marche, italy. like a still champagne, incredibly structured, citrus, mineral, brioche and vanilla…will pair with everything on the menu! |
| Albilla, Garnacha Blanca, Bernabeleva "Navaherreros" 2011 | $14.00 | madrid, spain. 80 year old vines, big and rich on the palate but with nuanced pear and white flowers notes. biodynamic & organic. |
| Gewurztraminer, The Furst 2012 | $17.00 | alsace, france. off-dry, big and silky, but demure and restrained, lychee,dried stone fruits, rosewater and orange blossom..very pretty!. |
| Garnacha Blanca Blend, Mas Igneus-Barranc Dels 2012 | $18.00 | priorat, cataluna. beautiful integration of stone fruit and minerality. |
| Chardonnay, Luca, G Lot 2013 | $24.00 | mendoza, argentina. from tupungato the highest vineyard in mendoza, big california styled, vanilla, tangerine, pineapple, banana and corn meal. |
| Tempranillo, Emilio Moro 2011 | $16.00 | ribera del duero, spain. earthy fruit, plums, black cherries, spicy cedar and vanilla bean, with a dry tannic finish. sustainable. |
| Cabernet Blend, Bodegas Martue 2010 | $15.00 | la guardia, spain. red cherry and berry fruit with notes of fresh herbs and a touch of limestone. |
| Tempranillo, Bodegas Volver 2011 | $16.00 | full-bodied with juicy notes of blueberry, blackberry, toasty oak and tobacco with vanilla on the finish. sustainable. |
| Callet Blend, 4 Kilos, 12 Volts 2012 | $17.00 | mallorca, spain. a blend of indigenous and international grapes. it is plummy, smokey, and rustic. organic. |
| Tempranillo Blend, Bodegas Muga, Unfiltered, Rioja Reserva 2010 | $21.00 | rioja alta, spain. med-full bodied: delicious aromas of black raspberry, tobacco, cedar and dark cherry. |
| Tempranillo (Tinto De Toro), Numanthia, Termes 2011 | $17.00 | toro, spain. plum and blackberry with notes of cedar and tobacco. full and lively! |
| Grenache, Cinsault, Domaine De La Fouquette 2013 | $16.00 | provence, france. light and refreshing with notes of grapefruit and a touch of berry. |
| Tempranillo, Muga 2013 | $17.00 | rioja, spain. smoothly structured, hand selected grapes fermented like a red wine, dry and rich finish. |
| Tinto Fino, Merlot, Prado Rey 2013 | $14.00 | ribera del duero, spain. big dry and extracted, with strawberry, baked rhubarb, tyme, dill, wild mint and a touch of oak. |
| Cava | $13.00 | raventos, brut l’hereu 2011 |
| Cava Rosado | $15.00 | raventos, raventos de nit 2011 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Buceo 95 directly.
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