Up to date Buckinghams Restaurant & Oasis prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Free Menu for Children 10 and Under
| Kid’s Grilled Cheese |
grilled cheese sandwich with smiley fries and ketchup, a kid’s favorite – free |
| Mini Corn Dogs |
4 cornbread pup fried and served with smiley fries and ketchup – free |
| Chicken Fingers |
chicken tenders breaded and deep fat fried served with smiley fries and ketchup – free |
| Spaghetti with Marinara Sauce |
pasta with red sauce – free |
| Free Beverages for Qualified Free Meals |
No charge for soda pop, milk, or iced tea |
Soups, Salads and Appetizers
| Jalapeno Meatballs |
$6.85 |
we make our our meatballs from lean ground beef, add our seasonings, and serve them with our own jalapeno bbq sauce. not too hot just right |
| French Onion Soup |
$6.95 |
we carmelize sweet onions in butter then add them to a beef broth and season it with brandy and sherry cover it with Swiss cheese and serve it hot to you |
| Steak Soup |
$6.95 |
mad from cuts of ribeye, filet mignon, and Kansas city strip steaks to start this soup. all Buckingham’s quality. Slow simmered with fresh vegetables and herbs |
| Today’s Garden Salad |
$5.95 |
chilled garden lettuces, tossed with fresh vegetables from today?s market. this salad changes with the seasons |
| Classic Caesar Salad |
$11.50 – $9.95 |
this classic salad prepared tableside and serving in cheese bowl, made from scratch using the original recipe |
| Ozark Smoked Trout |
$7.95 |
hickory smoked, fresh trout served on lavosh with horseradish cream, red onions and capers |
| Crab Stuffed Mushrooms |
$6.95 |
six mouthwatering mushrooms with butter and spices, topped with crab meat stuffing and baked. finished with parmesan cheese and parsely |
| Crab Au Gratin |
$8.95 |
a rich blend of crabmeat, sweet cream and spices, served with crostinis and asiago cheese triangles |
| Shrimp Cocktail |
$10.95 |
six large shrimp, served with housemade crabmeat cocktail sauce |
| Smoked Trout, Shrimp and Meatballs |
$12.50 |
hickory smoked trout, shrimp cocktail and jalapeno meatballs |
Poultry, Fish and Pasta Presentations
| all items served with choice of today?s salad – you may substitute either of our soups for $1.00. All entrees, except pasta selections, are served with tour choice house garlic mashed potatoes, baked potato, steak fries or rice |
| Classic Chicken Spedini |
$14.95 |
garlic and asiago cheese stuffed boneless chicken breast with pomadoro accompaniment |
| Linguine Marinara |
$14.95 |
topped with house made meatballs |
| Linguine Alfredo |
$17.95 |
garlic, cream and butter with fresh vegetables make this the standered for richness, We add freshly grated parmesan to make it even better |
| Grilled Chicken Alfredo |
$19.95 |
same as our linguini alfredo topped with a grilled chicken breast |
| Seafood Pasta Tableside |
$32.50 |
this is a tableside flambe preparation chunks of lobster, jumbo shrimp and fresh vegetables sauteed in butter. served in a sauce of butter, garlic, cream, crabmeat and baby shrimp over linguine |
| Fried Shrimp |
$21.95 |
six jumbo butter flied and breaded jumbo shrimp with our crabmeat cocktail sauce |
| Filet of Fresh Salmon |
$19.95 |
your choice of preparation, grilled, broiled, with lemon pepper or blackened |
| Fresh Rainbow Trout |
$14.95 |
choose from pan fried or broiled amaretto pecan |
| Fried Catfish |
$16.95 |
an Ozark staple and a whole 18’" ounce catfish |
| Add a Lobster |
$15.95 |
add a 4 ounce cold water lobster tail to any menu item. Includes drawn butter and lemon |
| A Tail of Two Lobsters |
$39.95 |
2 pcs. four oz. New Zealand cold water lobster tails, broiled and served with drawn butter |
| Ribeye Steak |
$21.95 |
12 oz. with extra marbling for extra flavor |
| Kansas City Strip Steak |
$21.95 |
12 oz.cut and trimmed house |
| T-Bone Steak |
$25.95 |
16 oz. the best of both worlds |
| Filet Mignon |
$27.95 |
an 8 oz. portion of the king of steaks |
| Steak Diane |
$33.95 |
2 pcs. 4 oz. medallions of filet mignon, prepared tablesize flambe, flavors of garlic, green peppercorns, dijon and cabernet cream sauce |
| Grilled Pork Loin Chop |
$18.25 |
center cut, basted with apricot sauce |
| Rack of Spring Lamb |
$35.95 |
garlic herb crusted with mint jus |
| Brownies and Ice Cream |
$5.95 |
a classic |
| Baby Turtle |
$6.95 |
vanilla bean ice cream topped with caramel, chocolate, whipped cream and chopped toasted almonds |
| Creme Brulee |
$7.95 |
made in house, creamy custard topped with caramelized sugar |
| Raspberries A La Buckingham |
$12.95 |
raspberries, raspberry liquor, gran mariner, juice of and orange. All sauteed and flamed tableside. served over vanilla bean ice cream and dessert for two |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Buckinghams Restaurant & Oasis directly.
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