Bukhara is available in 2 states.
Cuisine: Indian.
| Meat Samosas | $4.50 | spicy turnovers stuffed with minced lamb and spices |
| Vegetable Samosas | $4.00 | spicy turnovers stuffed with potatoes and green peas |
| Aloo Tikki | $4.00 | spicy potato patties crisp fried and served with assorted chutneys |
| Chicken Tikka | $6.50 | tender pieces of chicken marinated in spices and yogurt cooked on skewers in tandoor |
| Vegetable Pakoras | $4.50 | fresh cut vegetables, deep fried in chick pea batter |
| Chicken Pakoras | $5.50 | boneless white meat tender pieces of chicken, deep fried in chick pea batter |
| Paneer Pakora | $5.00 | fresh home-made cheese, deep fried in spicy chick pea batter |
| Jheenga Poori | $7.50 | shrimp sauteed with herbs & spices and served with deep fried puffed bread |
| Bukhara Vegetarian Platter | $8.00 | assorted combination of vegetable pakoras, samosa, tikka and cheese pakoras |
| Bukhara Non-Vegetarian Platter | $9.00 | meat samosa, chicken tikkam seekh kabab and chicken pakoras |
| Chef’s Combination Platter | $9.00 | assorted vegetarian and non-vegetarian appetizers |
| Mulligataway Soup | a classic lentil soup from india, with vegetables and spices |
| Days Soup | check with your servers for todays chefs creation |
| Chicken Soup | boneless chicken soup, with herbs and spices |
| Organic Green Salad | $6.00 | fresh organic garden greens tossed in a raspberry vinaigrette |
| Tandoori Chicken Caesar | $6.00 | romaine tossed in an indian caesar dressing with shredded tandoori chicken |
| Aloo Papri Chaat | $5.50 | spiced potatoes and fried wheat wafers with yoghuet and a sweet n sour sauce |
| Aloo Tikki Chaat | $4.50 | spicy potato patties deep fried, mixed with cucumbers, chickpeas and tomatoes delicately tossed with our sweet and sour tangy sauce |
| Jheenga Chaat | $7.00 | succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce |
| Chicken Chaat | $6.00 | pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce |
| Dahi Bhala | $5.50 | lentil dumplings in tempered yogurt and date tamarind chutney |
| Tandoori Chicken | $18.00 – $12.00 | tender chicken, marinated in yogurt and spices and broiled on skewers in our tandoor |
| Tandoori Tikka | $13.50 | boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers over charcoal |
| Seekh Kabab | $13.50 | finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor |
| Tandoori Mixed Vegetable Grill | $17.50 | fresh vegetables like cauliflower, tomatoes, onions, summer squash, green peppers, mushrooms, broccoli and zucchini marinated, and barbequed in our tandoor |
| Tandoori Shrimp | $17.50 | fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers |
| Tandoori Mixed Grill | $17.50 | combination of sizzling tandoori specialties like tangari chicken, chicken tikka, seekah kebab, and tandoori shrimp served with sauteed onions, garnish with garden salad |
| Tandoori Salmon Tikka | $16.50 | thick pieces of fresh salmon filet marinated and baked in our tandoor, served with bistro potatoes |
| Tandoori Rack Of Lamb | $20.50 | lamb chops marinated in yogurt and spices, barbequed to perfection in our tandoori oven and served with mango chutney |
| Bukhara Vegetarian Thali | $17.00 | a traditional vegetarian indian meal served in a thali, with vegetable soup, samosa, choice of two vegetarian entrees, raita, rice pullau, poori, dessert and tea or coffee |
| Bukhara Vegetarian Dinner | $32.00 | vegetable soup, vegetable samosa, choice of two vegetarian entrees, naan raita, rice pullau, dessert and coffee or tea |
| Bukhara Special Dinner | $24.00 | soup, vegetable samosa, sizzling tandoori chicken, chicken tikka, seekh kabab, choice of any entree (excluding tandoori specials) rice pullau, naan dessert and coffee or tea |
| Bukhara Royal Dinner | $44.00 | soup, samosas, seekh kabab, chicken tandoori, chicken tikka, boti kabab, choice of two entrees (excluding tandoor specials) rice pullau, naan, dessert and tea or coffee |
| Bhel | $5.50 | a mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. served with hot and sweet chutneys |
| Pav Bhaji | $7.50 | famous bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness and |
| Pav Bhaji | $8.50 | served with naan |
| Pav Bhaji | $9.50 | served with barbecued chicken |
| Pav Bhaji | $9.50 | served with barbecued lamb |
| Masala Dosa | $9.00 | crepe stuffed with potatoes and onions |
| Chicken Dosa | $11.00 | crepe stuffed with barbequed chicken and potatoes |
| Lamb Dosa | $12.00 | crepe stuffed with barbequed lamb and potatoes |
| Mysor Dosa | $9.00 | crepe spread with a layer of tamarind and coconut |
| Mysor Masala Dosa | $10.00 | above stuffed with potatoes and onions |
| Idli Sambhar | $7.50 | steamed south indian rice cakes with coconut chutney and sambhar |
| Medu Vada | $7.50 | white lentil dumplings served with sambhar |
| Uttapam | $10.00 | a thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander. served with coconut chutney and sambhar |
| Uttapam | $11.00 | with barbecued chicken |
| Uttapam | $11.50 | with barbecued lamb |
| Malai Kofta | $13.50 | vegetable balls cooked in a creamy nut sauce with fresh herbs and spices |
| Baingan Bhartha | $12.50 | eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices |
| Aloo Gobhi | $12.50 | cauliflower and potatoes cooked with tomato, onion, herbs and spices |
| Saag Paneer | $12.50 | spicy spinach cooked with pieces of home-made cheese |
| Mutter Paneer | $13.50 | fresh green peas cooked with home-made cheese chunks, herbs and light spices |
| Aloo Palak | $12.50 | potatoes and spinach cooked with cream, onions, tomatoes and ginger |
| Aloo Chole | $12.50 | whole chickpeas and potato balls cooked with onions, tomatoes and spices in a sauce garnished with fresh coriander |
| Aloo Mutter | $12.50 | fresh green peas cooked in a delicately spiced sauce with potatoes |
| Bhindi Masala Kadahi | $13.50 | fresh okra, cooked with onions, ginger, tomatoes and indian spices served in a miniature wok |
| Dal Makhani | $12.50 | lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander |
| Shahi Paneer Korma | $13.50 | homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce |
| Shahi Navratan Korma | $13.50 | nine different fresh garden vegetables sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins in a creamy tomato sauce |
| Mushroom Samosas | $6.00 | cumin spiced mushroom and ginger filling in a pastry pramid |
| Tofu Saag | $13.00 | a delectable combination of fresh tofu tossed in a spinach gravy |
| Aloo Palak | $13.00 | baby potatoes simmered with chefs select spices, mustard greens and spinach |
| Mixed Vegetables | $13.00 | an indian spiced seasonal vegetable medley |
| Pindi Chhole | $13.00 | straight from the north west of india, a stirfry of chickpeas bell peppers and tomatoes |
| Rajmah Masala | $13.00 | kidney beans in an onion tomato sauce |
| Baingan Do Aloo | $13.00 | twice cooked eggplant tossed with potatoes, cilantro and scallions |
| Vegetable Biryani | $13.50 | basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds, and raisins |
| Chicken Biryani | $13.50 | basmati rice, chicken chunks, fresh vegetables, nuts, raisins, and spices, garnished with fresh coriander |
| Beef Biryani | $14.50 | basmati rice, beef chunks, fresh vegetables, nuts, raisins and spices, garnished with fresh coriander |
| Lamb Biryani | $14.50 | juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds cashews and raisins |
| Shrimp Biryani | $17.50 | saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables |
| Bukhara Special Biryani | $17.50 | basmati rice?s cooked in butter with shrimp, fish, chicken, lamb, paneer (cheese), vegetables, almonds, cashews, raisins and garnished with fresh mint |
| Kashmiri Pulao | $9.50 | nuts, peas and fruit cooked in a ginger scented rice pilaf |
| Kofta Roghanjosh | $13.50 | beef meatballs braised in a kashmiri gravy |
| Beef Curry | $13.50 | chunks of beef cooked in a spicy sauce of tomatoes and onions |
| Beef Saagwala | $14.00 | beef cubes cooked with fresh spinach and spices |
| Beef Bhuna | $13.50 | boneless beef pieces with sliced onion, tomato, spices and bell peppers garnished with fresh coriander |
| Beef Vindaloo | $13.50 | beef cubes cooked with potatoes, a touch of vinegar and spicy sauce |
| Beef Mushroom | $13.50 | beef cooked with exotic spices, herbs and freshly sliced mushrooms |
| Beef Garlic | $13.50 | beef cubes with roasted garlic and spices |
| Beef Korma | $14.50 | braised beef in a mild creamy sauce |
| Chicken Tikka Masala | $14.00 | diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce |
| Chicken Jalfrezi | $13.50 | boneless chicken pieces cooked with vegetables, fresh herbs and exotic indian spices |
| Chicken Vindaloo | $13.50 | boneless chicken cooked with potatoes and tangy sauce |
| Chicken Saagwala | $13.50 | boneless chicken cooked with spinach and freshly ground spices |
| Chicken Curry | $12.50 | boneless chicken cooked in thick curry sauce |
| Chicken Mushroom | $13.50 | boneless chicken, mushrooms and exotic herbs and spices |
| Chicken Do-Piaza | $13.50 | fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices |
| Shahi Chicken Korma | $13.50 | boneless chicken, exotic spices, herbs & nuts in a mild cream sauce |
| Chicken Tikka Kadahi | $13.50 | barbequed boneless white meat chicken marinated in a spicy yogurt, baked in our clay oven, mixed with sliced onions, peppers, tomatoes and mushrooms in a sauce with exotic spices |
| Chicken Makhni | $13.50 | the universally popular chicken in rich butter sauce with herbs and spices |
| Lamb Curry | $13.50 | cubes of lamb cooked with spices in a delectable gravy |
| Lamb Vindaloo | $14.50 | lamb pieces marinated in vinegar & spices, with potatoes in a spicy tomato and onion sauce |
| Lamb Bhuna | $14.50 | boneless lamb with sliced onion, tomato, spices and bell peppers garnished with fresh coriander |
| Rogan Josh | $14.50 | lamb cooked with exotic spices, herbs and nuts and a mild cream sauce |
| Lamb Tikka Saagwala | $14.50 | chunks of boneless lamb cooked with spinach and exotic spices, garnished with fresh coriander |
| Lamb Korma | $14.50 | lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce |
| Keema Mutter | $14.50 | minced lamb cooked with peas, onions, tomato, herbs, and spices |
| Lamb Tikka Masala | $15.00 | cubes of lamb baked in a clay oven and folded into a creamy tomato sauce |
| Beef Jalapeno Vindaloo | $17.00 | beef cubes tempered in a jalapeno vindaloo gravy |
| Minted Chutney Scallops | $10.00 | with pickled onions and mulligatawny hotshot |
| Mango Basil Chicken | $17.00 | chicken morsels tossed in a roasted mango sauce with fresh basil, bell peppers |
| "Lychee" Shrimp | $22.00 | sweet and sour shrimp with a tomato lychee sauce |
| Coconut Lamb Chop Curry | $18.00 | lamb chops braised in a curry leaf ginger coconut sauce |
| Tandoori Duck Masala | $19.00 | duck tikkas tossed in a fenugreek tomato sauce |
| Vegetable Manchurian | $16.00 | minced vegetable balls in a ginger soy sauce |
| Shanghai Chicken | $17.00 | chinese hakka style chilli chicken with ginger and green chillis |
| Hakka Noodle Bowl | $14.00 | chicken or vegetarian |
| Punjabi Kadhi Pakora | $13.00 | tempered yoghurt curry with chickpea patties |
| Basil And Poppy Seed Naan | $3.50 | |
| Chilli Mozzarella Naan | $4.00 |
| Shrimp Curry | $16.50 | fresh jumbo shrimp cooked in a spicy curry sauce with fresh coriander |
| Tandoori Swordfish Masala | $16.50 | chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek |
| Shrimp Saagwala | $17.50 | juicy shrimp cooked with fresh spinach and exotic spices |
| Shahi Shrimp Korma | $17.50 | juicy jumbo shrimp in a creamy sauce with nuts and raisins |
| Shrimp Vindaloo | $17.00 | shrimp cooked in a spicy sauce wit potatoes, onions and a touch of white wine vinegar |
| Shrimp Do-Piaza | $17.00 | juicy shrimp pan roasted with ginger, garlic, onions and spices |
| Kerala Fish Curry | $16.50 | fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions |
| Tandoori Shrimp Masala | $17.50 | fresh jumbo shrimps, tandoori style, cooked in a rich cream of tomato sauce |
| Naan | $3.00 | unleavened white flour bread baked in our tandoor |
| Tandoori Roti | $3.00 | round shaped whole wheat bread baked in a clay oven and served piping hot |
| Punjabi Paratha | $3.50 | multi-layer whole wheat bread, cooked with butter on a griddle |
| Chapati | $3.50 | thin, unleavened cooked on a griddle served with or without butter |
| Garlic Naan | $4.00 | unleavened white flour bread stuffed with chopped fresh garlic and coriander and baked in our tandoor |
| Chicken Naan | $4.00 | handmade bread stuffed with diced chicken, herbs and spices |
| Keema Naan | $4.00 | white flour bread stuffed with spices and minced lamb |
| Basil Naan | $4.00 | unleavened white flour bread and baked in our tandoor |
| Onion Kulcha | $4.00 | unleavened white bread stuffed with onions, baked in our tandoor |
| Bhatura | $3.00 | refined flour deep fried puffed bread |
| Poori | $3.00 | whole wheat, deep fried puffed bread |
| Aloo Paratha | $4.00 | whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter |
| Aloo Naan | $4.00 | unleavened bread stuffed with potatoes and peas and baked in tandoor |
| Pashawary Naan | $4.50 | unleavened white flour bread stuffed with raisins and almonds, baked in a clay oven |
| Raita | $2.00 | yogurt with shredded cucumbers, potato and mint |
| Plain Yogurt | $1.50 | |
| Papadum | $2.00 | lightly spiced lentil wafers |
| Mixed Pickle | $1.50 | |
| Mango Chutney | $1.50 | |
| Basmati Rice | $3.00 |
| Rasmalai | $4.50 | fresh home-made cheese patties, cooked in a special condensed milk with pistachios and rosewater |
| Gulab Jamun | $4.50 | condensed milk and homemade cheese balls deep fried in butter with syrup |
| Ice Cream | $4.50 | homemade ice cream with a choice of mango, ginger, coconut and pistachio flavours |
| Mango Mulba Sundae | $4.00 | homemade mango sundae with vanilla ice cream, mango, fresh whipped cream topped with a fresh mango slice |
| Punjabi Kulfi | $4.00 | exotic ice cream from india with saffron, almonds and nuts |
| Kheer | $4.00 | cooling rice pudding flavored with cardamon and garnished with pistachios |
| Lassi | $2.50 | a delicious yogurt shake (sweet or salty) with rosewater |
| Mango Lassi | $3.00 | a delicious mango yogurt shakes |
| Fruit Juice | $2.50 | flavors include: mango, pineapple, grapefruit, apple or cranberry |
| Soda | $2.00 | tea, coffee |
| Mineral Water | $6.00 – $3.00 | still or sparkling |
| Masala Tea | $2.50 | darjeeling tea made with flavorful spices and milk boiled together in water |
| Fresh Squeezed Orange Juice | $3.00 | |
| Fresh Squeezed Lemonade | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bukhara directly.
What are Bukhara hours of operation for today? Pay attention that Bukhara opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bukhara open till? Select the nearest Bukhara spot on the map and check out the official hours provided by their website.