Bully’s Restaurant and Pub

Up to date Bully’s Restaurant and Pub prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Starters

Crab Dip $12.00 Special crab mixture topped with jack cheddar cheese, served with toasted bread
Seasonal Flatbread Description available from your server
BBQ Ribs $11.00 Half rack of ribs smothered in our smoky BBQ sauce
Bacon Wrapped Scallops $12.00 Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce
Pub Fries $10.00 Hand cut fries topped with applewood smoked bacon, jack cheddar cheese and scallions
Brie Puff Pastry, Fruit & Nuts $12.00 Mild baked brie cheese wrapped in a flaky puff pastry
Lamb Sliders $12.00 Sweet & spicy roasted jalapeno relish, weissa kase cheese with a mango habanero aioli on three brioche buns
Chicken Strips $10.00 Breaded tenderloins with smoky BBQ sauce
Steamed Mussels $14.00 New zealand green lip, white wine, garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia
Jumbo Wings $10.00 Mild, medium, hot or BBQ (1 doz) celery & bleu cheese $2

Dinner Salads

Caesar Salads Romaine tossed with caesar dressing croutons & shaved parmesan cheese
Caesar Salads $17.00 Romaine tossed with caesar dressing croutons & shaved parmesan cheese
Caesar Salads with Grilled Chicken $15.00 Romaine tossed with caesar dressing croutons & shaved parmesan cheese
Caesar Salads $19.00 Romaine tossed with caesar dressing croutons & shaved parmesan cheese
Caesar Salads $17.00 Romaine tossed with caesar dressing croutons & shaved parmesan cheese
Grilled Chicken or Steak Salad $17.00 – $15.00 Mixed greens, julienne carrots, plum tomatoes, croutons and jack cheddar cheese. Hand cut fries or cole slaw
Buffalo Chicken Salad $15.00 Breaded tenders tossed in buffalo sauce, mixed greens, julienne carrots, plum tomatoes, croutons and jack cheddar cheese

Side Salads

House Salad $5.00 Spring mix greens, plum tomatoes, julienne carrots, & croutons
House Caesar $6.00 Romaine tossed with caesar dressing croutons & shaved parmesan cheese.
Seasonal Salad $9.00 Description available from your server

Steak Burgers

Our custom blend burgers are made from four super-lean cuts of meat. Dry-aged chuck, brisket, short rib & hanger steaks. Toasted brioche bun or open-faced on sourdough bread, lettuce, tomatoes, red onions, hand cut fries or cole slaw and pickle. Add a
Texas Burger $12.00 Smothered with our famous BBQ sauce, red onions and woodsmoked cheddar cheese
Teddys Mushroom Burger $12.00 Smothered with sauteed mushrooms with choice of cheese
Beat Down Bacon Burger $12.00 House special bacon jam with choice of cheese
Spanish-American Spicy Burger $12.00 Buffalo wing sauce, jalapeno peppers, red onions and garden pepper cheese.
Salad Burgers $12.00 – $14.00 For the customer who still craves a great tasting burger without the bun, try any of our burgers served on a salad

Lite Fare

All sandwiches are served with hand cut fries or cole slaw and a pickle
Fish n Chips $16.00 Beer battered cod & jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce
Bangers & Mash $16.00 Traditional old world dish of fresh pork & apple sausage, garlic mashed potatoes, and a caramelized onion gravy demi-glaze.
Crab Cake Sandwich $14.00 Our special blend of crab meat on a toasted brioche bun with lettuce, tomatoes and choice of tartar or cocktail sauce
Tenderloin Tips & Toast $19.00 Tips, red onions, wild mushrooms, over wild rice in a stout beer sauce
San Fran Chicken Toasty $13.00 Seasoned chicken breast, bacon, grilled tomato & southwest chipotle pesto, on a toasted brioche bun with choice of cheese
Portabella Mushroom $16.00 Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and weissa kase cheese, served open-faced on toasted sourdough bread

Pasta Features

Pasta selections served with toasted garlic bread
Spicy Seafood Mac & Cheese $24.00 – $18.00 Amish garden pepper jack, asiago, shaved parmesan, crumbled pancetta, jumbo shrimp, scallions & trottole pasta with toasted panko bread crumbs.
Lobster Ravioli $27.00 Lobster stuffed ravioli, roasted red peppers, roasted corn & lobster cream sauce over rice
Vegetarians Stack $21.00 Jumbo handmade spinach stuffed florentine raviolis and breaded egg plant cutlets stacked on a bed of rice with an organic dried tomato and garlic pesto

Ocean Features

Entrees served with chefs vegetables and choice of garlic mashed potatoes, hand cut fries, curried cauliflower or rice
Fresh Catch Our selection changes often, your server will be glad to explain the catch of the day.
Broiled Crab Cake $25.00 House specialty crab cake made with a special blend of crab meat and side of citrus aioliq
Stuffed Portabella Mushroom $23.00 Marinated portabella mushroom with a crab imperial dill souffle, served over rice with a lobster saffron sauce
Chilean Sea Bass $29.00 Pan seared then finished in the oven, with sauteed onions and wild mushrooms in a light frangelico butter sauce
Grilled Salmon $24.00 Atlantic salmon grilled with honey teriyaki glaze & mango peach salsa.

Land Features

Entrees served with chefs vegetables and choice of garlic mashed potatoes, hand cut fries, curried cauliflower or rice. Farm to fork all natural meats
Pork Osso Bucco $29.00 Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze.
Grilled Lamb $26.00 Two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of grand marnier liqueur
Rough Rider Ribs $26.00 – $21.00 A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce
Roasted Chicken $23.00 Lightly dusted with seasoned panko, seared in duck fat, with a fire roasted plum tomato sauce and roasted fingerling potatoes
Roasted Duck Confit $26.00 Seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce.

Butcher Block Selection

Cut of the Day Special cuts change often, your server will be glad to explain the cut of the day
Sirloin Bistro Steak $28.00 Aged 10oz. center cut coulotte with a wild mushroom crumbled bleu cheese sauce
Kona Tenderloin Steak $23.00 8oz. beef tenderloin rubbed with fresh ground kona coffee, cocoa, & cinnamon, finished with a stout beer demi-glaze
Surf-N-Turf $8.00 Add crab cake

Hot From the Kettle

Served in a crock with melted jack & cheddar cheeses and toasted bread.
Bullys Creamy Crab Soup $8.00 – $6.00
Soup Du Jour $6.00 – $4.00
Bullys Bison Chili $8.00

Kids Menu

Chicken Nuggets and Fries $8.95 Whole breaded chicken nuggets & fries with BBQ sauce
C.A.B. Sliders and Fries $8.95 Two charbroiled angus sliders with or without cheese, on toasted Pretzel Buns with fries
Grilled BBQ Chicken and Fries $8.95 Marinated chicken breast grilled and finished with BBQ sauce, lettuce & tomato on a toasted kaiser with fries
Grilled Cheese Sandwich and Fries $8.95 Toasted Sourdough bread and melted American cheese with fries
Fish & Chips $8.95 Hand breaded cod and jumbo seasoned potato wedges with tartar or cocktail sauce

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bully’s Restaurant and Pub directly.

What are Bully’s Restaurant and Pub hours of operation for today? Pay attention that Bully’s Restaurant and Pub opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bully’s Restaurant and Pub open till? Select the nearest Bully’s Restaurant and Pub spot on the map and check out the official hours provided by their website.

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