Up to date Buona Terra prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Local/Organic.
| Calamari al Tre Modo | $9.95 | Your choice of baby squid fried, grilled or sauteed in a spicy tomato sauce |
| Antipasto Misto | $10.95 | Mix of cold cuts and cheese, roasted peppers and olives |
| Zuppa di Cozze | $10.95 | Black mussels in a spicy tomato sauce |
| Carpaccio | $10.50 | Sliced tenderloin of beef drizzled with truffle oil and topped with portobello mushrooms, capers and shaved parmesan |
| Bruschetta Toscana | $7.95 | Marinated tomatoes and olives with olive oil and fresh herbs served on toasted garlic bread |
| Prosciutto e Mozzarella alla Ferri | $10.95 | Wrapped mozzarella with prosciutto grilled and served over mixed greens and balsamic vinegar |
| Carpaccio de Barbabietola | $9.95 | Thin sliced red beets served with fresh arugula, balsamic and breaded goat cheese |
| Caesar Salad | $7.95 | Romaine lettuce with classic housemade caesar dressing |
| Tricolore | $8.95 | Belgium endive, arugula and radiccio in a balsamic vinegarette |
| Mista | $6.95 | Mixed greens tossed in a red wine vinegrette |
| Panzanella Toscana | $7.95 | Vine ripe tomatoes, cucumbers, olives and basil in a gorgonzola vinegrette served over toasted bread |
| Verdura all’Aglietto | $5.95 | Escarole, broccoli or spinach sauteed in garlic and olive oil |
| Minestrone | $5.95 | Fresh vegetable soup |
| Zuppa del Giorno | $6.50 |
| Rigatoni Buona Terra | $17.95 | Rigatoni pasta tossed in a sundried tomato cream topped with roasted walnuts and goat cheese |
| Capellini d’Angelo al Natural | $13.95 | Angel hair pasta tossed with tomato basil sauce |
| Pennine al’ Arabiata | $14.95 | Pennine pasta tossed with fresh herbs, garlic and a touch of spicy tomato sauce |
| Papardelle Bolognese | $15.95 | Wide ribbon pasta in a hearty meat sauce |
| Angelotti Zuca | $16.95 | Round ravioli pasta stuffed with butternut squash in a browned butter and sage sauce |
| Farfalle alla Dominic | $15.95 | Farfalle pasta tossed with asparagus, spinach, ricotta and parmesan cheese |
| Linguine alla Vongole | $18.95 | Linguine pasta in red or white clam sauce |
| Spaghetti al Gamberetti | $19.95 | Spaghetti pasta with rock shrimp, spinach, fresh tomatoes, olive oil and garlic |
| Gnocchi Verde al Quattro Formaggi | $15.95 | Potato spinach dumplings in a four cheese sauce |
| Ravioli con Vitello | $17.95 | Ravioli pasta stuffed with veal in a brandy cream sauce topped with fresh mozzarella |
| Rotini di la Nona | $16.95 | Cork screw pasta with prosciutto, mushrooms, green peas and parmesan cream |
| Paillard di Pollo alla Griglia | $16.95 | Grilled pounded chicken breast with fresh herbs, fresh tomatoes, fresh mozzarella and arugula |
| Pollo alla Provenzale | $18.95 | Half chicken oven roasted with fresh herbs in a white wine sauce and served with roasted potatoes |
| Salsiccia con Escarole e Fagioli | $19.95 | Grilled homemade italian sausage with sauteed escarole and beans |
| Pollo Al Afumicatto | $18.95 | Sauteed chicken breast with smoked mozzarella, in a smoked tomato and bacon sauce served with pesto mashed potatoes |
| Vitello Monte Carlo | $22.95 | Sauteed veal medallions with prosciutto and fresh fontina cheese in a sherry wine sauce |
| Vitello Cerafino | $22.95 | Medallions of veal, pounded thin, in a citrus white wine sauce with mushrooms and pine nuts |
| Costoletta di Maiale alla Toscana | $20.95 | Grilled pork T-bone with roasted potatoes in a spicy garlic white wine sauce |
| Bistecca alla Crosta di Parmigiano | $25.95 | Grilled 14oz. N.Y. strip steak with a parmesan crust and served with roasted potatoes and natural jus |
| Melanzana alla Emilia Romagna | $18.95 | Almond-breaded eggplant topped with caramelized onions and goat cheese served with tomato sauce and basil |
| Pesce del Giorno |
| Zuppa Del Giorno | ||
| Polpi alla Griglia | $10.95 | Grilled baby octopus with spicy herbs served with tri-color salad and balsamic dressing |
| Insalata di Mela | $9.95 | Green apple, fresh fennel, baby arugula, shaved parmesan cheese and citrus vinaigrette |
| Salmone alla Picatta | $20.95 | Sauteed fillet of salmon with lemon, and capers in a white wine sauce served with mashed potatoes and green beans |
| Swordfish al Palermo | $20.95 | Grilled swordfish with fresh herb crumbs and served with fresh tomato and kalamata relish mashed potatoes and vegetables |
| Mezzaluna con Pollo | $15.95 | Stuffed pasta with chicken served in a tomato basil and ricotta sauce |
| Vanilla Bean Panna Cotta | Served with moscato fresh berry compote |
| 8 Ounce Buona Terra Garlic Spread | $6.00 | |
| 8 Ounce Chili Sauce | $5.00 | Carmelized jalapeno peppers in olive oil |
| 8 Ounce Tomato Sauce | $4.00 | |
| 16 Ounce Tomato Sauce | $6.50 | |
| Tiramisu | $3.50 |
| Soft Drinks | $2.50 |
| Iced Tea | $2.50 |
| Coffee | $3.00 |
| Tea | $2.50 |
| Espresso | $4.50 |
| Cappuccino | $4.50 |
| Mineral Water (Sm) | $4.50 |
| Mineral Water (Lg) | $6.00 |
| Limonata | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Buona Terra directly.
What are Buona Terra hours of operation for today? Pay attention that Buona Terra opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Buona Terra open till? Select the nearest Buona Terra spot on the map and check out the official hours provided by their website.