Up to date Burmese Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Burmese, Vegetarian.
| Roti & Potato Curry |
$6.50 |
(v, g). |
| Fried Samosas |
$7.95 |
(v, g). |
| Baya Jaw Burmese Falafel |
$7.95 |
(v). 7 pieces fried crushed yellow split peas with onion, chili. served with spicy tamarind hot sauce |
| Tofu Jaw |
$7.95 |
(v). golden tofu. fried house made yellow tofu. served with spicy tamarind hot sauce |
| Ohone Noh Nga Phal |
$8.95 |
coconut fish cake |
| Combo Fried Platter |
$9.95 |
(v, g). fried samosa, golden tofu and burmese falafel. served with spicy tamarind hot sauce |
| Samosas Soup |
$9.95 |
(v, g). samosas, falafel, yellow pea, cabbage & masala spice |
| Thee Sone Hin Yay |
$10.50 |
* (v). mixed vegetable soup. pumpkin, broccoli, eggplant, carrot, potato, bamboo shoot, okra |
| Chin Baung Hin Yay |
$10.95 |
* fish & sour leaf. chunks of basa fish, sour leaf, bamboo shoots in fish broth |
| La Phat Thok |
$7.95 |
tea leaf salad. fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas & peanuts |
| Gin Thok |
$7.95 |
ginger salad. pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas & peanuts |
| Thinbaw Thee Thok |
$7.95 |
* papaya salad. papaya, shredded cabbage & carrot, garlic, crushed peanuts, lime |
| Thinbaw Thee Thok |
$1.00 |
add dried shrimp |
| Pal Kyaw Thok |
$8.95 |
crispy fried pea salad. fried split pea, red onion, cabbage & fresh lime |
| Pal Kyaw Thok |
$1.00 |
add chix |
| Thayat Thee Thok |
$9.50 |
green mango salad. fresh mangos, shredded cabbage & carrot, red onion |
| Thayat Thee Thok |
$1.00 |
add dried shrimp |
| Tofu Thok |
$9.50 |
* golden tofu salad. homemade yellow split pea salad, fired shallots, crushed peanuts, tamarind sauce |
| Makyee Ywat Thok |
$9.50 |
tamarind leaf salad. young tamarind leaves, onion, crushed peanuts |
| Makyee Ywat Thok |
$1.00 |
add dried shrimp |
| B.K. Style Signature Tea Leaf Salad |
$9.95 |
homestyle with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas & peanuts |
| Chicken Curry |
$8.50 |
boneless chicken leg meat w/ thin pureed onion curry sauce |
| Roasted Ginger Chicken |
$8.95 |
pan roasted chicken with sliced ginger & garlic |
| Chicken Masala |
$9.50 |
bone in chicken leg, masala spices & pureed onion, cream |
| Chicken Potato Or Dal |
$9.50 |
boneless chicken w/ diced potatoes or chana dal in a creamy curry sauce |
| Garlic Chicken |
$9.50 |
* boneless chicken with turmeric, lemongrass, minced garlic, bell pepper, & onion in a light savory broth. |
| Chicken Coconut Curry |
$10.50 |
bone in chicken leg in coconut milk w/ onion curry |
| Kyat Tha Dan Pauk |
$11.95 |
* chicken biryani. oven baked bone-in chicken leg on top of biryani rice |
| Moh Hinga |
$9.50 |
* fish chowder. rice noodle (or w/o), fish, lemongrass, garlic & shallots, fried split peas, and hard boil egg. |
| Ong Noh Kau Swel |
$9.50 |
coconut chicken soup. egg noodle (or w/o), diced chicken in coconut broth, fried split peas, and hard boil egg. |
| Nan Gyi Thok |
$9.50 |
* (v). rice noodle salad. rice noodle, shredded cabbage, onion & fresh lime w/ a diced hard boil egg. choice of chicken or veggie only. |
| A Sown Thok |
$9.50 |
* (v, g). rainbow salad. assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts, and tofu with tamarind dressing. add 1 dried shrimp |
| Sei Jyet Kau Swel |
$9.50 |
(g). garlic noodles. angel hair rice noodle or egg noodles tossed w/ garlic oil, green onion, choice of vegetarian, chicken, or pork. add 2 shrimp. |
| Pun Thay Kau Swel |
$9.95 |
* (g). masala noodles. fried noodles w/ chicken, masala, cabbage, tomato |
| Roasted Ginger Pork |
$8.95 |
pan roasted pork with sliced ginger & garlic |
| Pork With Potato Or Dal |
$9.50 |
pork curry with yellow split peas and your choice of potato or chana dal. |
| Pork With Pickled Mango |
$9.50 |
pork curry with pickled mango & chili sauce |
| Sauerkraut Pork |
$9.50 |
pork curry cooked with sauerkraut |
| Pork & Pumpkin |
$9.50 |
pork w/ pureed onion, garlic and kabocha squash |
| Spicy Pork |
$9.95 |
* sliced pork, house special chili flake sauce, fried onion and garlic |
| Beef Lemongrass |
$9.50 |
slow cooked beef, lemongrass in a onion based curry sauce |
| Beef Masala |
$9.95 |
beef with house made masala spice and pureed onion |
| Beef Potato Or Dal |
$10.50 |
beef curry with yellow split peas with your choice of potato or chana dal |
| Spicy Beef Jerky |
$10.95 |
* thinly sliced beef with fried shallots and dried chili over shredded lettuce |
| Amal Tha Dan Pauk |
$12.95 |
* beef biryani. oven baked beef masala smothered on top of biryani rice |
| Fish W/ Tamarind Sauce |
$9.50 |
basa fillet fish, onion, cilantro, garlic in a tamarind sauce |
| Spicy Fish |
$10.50 |
* basa fillet fish, chili flake, garlic and fried shallots |
| Basil Fish |
$10.95 |
* basa fillet fish, basil leaf, garlic, bell pepper & onion |
| Prawn & Pumpkin |
$10.95 |
tiger prawn, onion, garlic and kabocha squash |
| Chin Baung Jaw |
$10.95 |
* shrimp & sour leaf. sour leaf with shrimp & bamboo shoot or just veggie |
| Spicy Shrimp |
$11.95 |
* tiger shrimp with chili flake, garlic & fried shallots |
| Veggie Entrees |
$7.95 |
(v). slow cooked kabocha squash with onion & garlic |
| Eggplant W/ Garlic Sauce |
$7.95 |
(v). sauteed eggplant in garlic sauce |
| Sauteed Yellow Pea & Onion |
$7.95 |
(v). yellow pea stir fried with onion and turmeric |
| Mixed Steamed Vegetables |
$7.95 |
(v). steamed broccoli, carrot, and celery |
| Sauteed Stripped Bamboo |
$7.95 |
* (v). stir-fried bamboo with onion & jalapeno |
| Potato Curry |
$7.95 |
(v). potatoes cooked with curry spices and bay leaves |
| Eggs W/ Tamarind Sauce |
$8.50 |
* boiled eggs with onion based tamarind sauce (infused) |
| String Bean |
$8.95 |
(v). stir fried string beans with onion |
| Sauteed Spicy Lady Finger |
$9.95 |
* (v). stir-fried okra w/ onion & jalapeno |
| Thee Sone Hin |
$9.95 |
* (v). pumpkin, broccoli, eggplant, carrot, potatoes, bamboo shoot, okra |
Sides
| * Spicy, (V) Vegan, (G) Gluten. |
| Steamed Rice |
$1.50 |
| Brown Rice |
$2.00 |
| Coconut Rice |
$2.50 |
jasmine rice cooked in coconut milk and onion |
| Biryani Rice |
$2.50 |
basmati rice cooked with saffron spices & raisins |
| Burmese Fried Rice |
$2.50 |
fried jasmine rice w/ turmeric powder, yellow peas, & onion |
| Roti |
$2.50 |
thousand layer bread |
| Balangchaung |
$7.95 |
ground dried shrimp paste, chili flake, fried shallots |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Burmese Kitchen directly.
What are Burmese Kitchen hours of operation for today? Pay attention that Burmese Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Burmese Kitchen open till? Select the nearest Burmese Kitchen spot on the map and check out the official hours provided by their website.