Up to date Burtoluccis prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Salata de Frutta |
$5.95 |
a delightful fresh fruit & cheese ensemble. |
| Mozzarella Caroca |
$5.95 |
tantilizing breaded mozzarella cheese sticks. |
| Portobello alla Griglia |
$7.95 |
dramatic portobello mushrooms with melted mozzarella cheese luxuriating on top-in an eloquent balsamic-vinigear presentation. |
| Eggplant Parmesan – Par Exalance! |
$6.95 |
served with either marinara sauce or marsala mushroom sauce. |
| Eggplant Rollantine |
$6.95 |
rolled eggplant encompassing spinach & cheese served with a choice of either mushroom or marinara sauce. |
| Crostino |
$7.50 |
a pan-fried mouth watering sandwich, with baked mozzarella & shitaki mushrooms in a red wine marsala sauce. |
| Bruschetta |
$5.95 |
spicy Italian bread topped with diced tomatoes & onions. |
| Zuppe de la Frutta |
$5.25 |
a wonderful fruit soup, satisfying and superbly refreshing. |
| Cheese Borekas |
$3.95 |
warm boreka attended by a light mushrooms sauce. |
| Pasta Faggioli |
$4.95 |
a bean & pasta celebration! |
| Minestrone |
$4.95 |
a tasty blend of seasonal vegetables – with a vigorous tomato intonation, (tis rumoured to have medicinal properties!) |
| French Onion Soup |
$4.95 |
the classic-crowned with bread & melted cheese. |
| Soup De Jour |
$4.95 |
chef’s creation of the day. |
| Di Cesare |
$5.95 |
greens, parmesan cheese, garlic-toasted croutons, all in the legendary ceaser dressing. |
| Del Greco |
$7.95 |
an enticing mixed salad, with herbs, spices, black olives and of course, generous helping of healthful & delicious fetta cheese. |
| Del Bertolinis |
$7.95 |
a delightful lemon juice & olive oil laced salad, lovingly ensconed with ripe succulent avocado. |
| Caprese |
$6.95 |
robust slices of mozzarella, fresh beefsteak tomatoes & roasted red peppers. |
| Carpacio |
$10.95 |
fresh seafood-marinated in olive oil, lemon & capers on a bed of crisp garden vegetables. |
| Insalata de Jour |
$8.95 |
the ingenious chef’s salad of the day! |
| Margherita |
$9.95 |
conspicuously annointed with mozzarella, zesty tomato sauce and a hint of basil. Bravissimo! |
| Bianca |
$10.95 |
mozzarella, ricotta cheese and spinach. (No marinara, in this savory fare) exquisi, without further help. |
| Oceanic |
$12.95 |
mozzarella, roasted salmon – brilliantly complemented by an overt sprinkling of sun dried tomatoes. |
| Bravado |
$12.95 |
a pizza crafted to your unique taste (the options include mushrooms, spinach, eggplant and more) |
Pesce – Fish
| all dishes attended by roast potato & greens de jour. |
| Salmone Alla Bertolini |
$18.95 |
premium salmon sauted with white – wine, garlic, leeks & lemon. |
| Salmone Alla Griglia |
$17.95 |
grilled to perfection, with a touch of herbs & olive oil. |
| Fish & Chips |
$15.95 |
the all-time favorite |
| Sole Francese |
$19.95 |
fillet of sole sauteed with white wine, lemon & a touch of egg batter – all contribute to a very satisfying dish. |
| Sole Almondine |
$18.95 |
fillet of sole fastidiously sauted / handsomely enhanced by it’s almond rainment. |
| Tonno Livornese |
$19.95 |
lovingly crafted with the capable help of fresh tomatoes, Bermuda onions, green & black olives – and a discreet wine intonation |
| Mahi Mahi Marsala |
$18.95 |
judiciously prepared in a superb marsala wine & mushroom offering. |
| Red Snapper Marechiara |
$18.95 |
fillet of red snapper sauted with white wine, garlic & delicately light tomato sauce. |
| St. Peter Melanzana |
$20.95 |
crowned with eggplant, in a whisper-light tomato entreaty. |
| Salmone Oreganata |
$18.95 |
"the chef’s pride;! |
| Chillean Sea Bass |
$21.95 |
prepared with the kitchen’s auspicious toscane sauce; a veritable symbiosis of chopped fresh tomatoes, capers, garlic, basil-and nectar of the vines. |
| Fettucine Alfredo |
$12.95 |
an elegant long flat pasta, in an arresting white cream sauce. |
| Penne Alla Vodka |
$12.95 |
short serated tubular pasta deftly sauted in a cream, tomato and vodka rhapsody! |
| Raviolli Alla Bertolinis |
$12.95 |
pasta pockets filled with finely diced & seasoned vegetables. Your choice of either garlic & white wine sauce or pesto (basil) sauce. |
| Capelini Primavera |
$13.95 |
delicately thin round & long pasta prepared with a miriad of finely honed garden vegetables in a white wine symphony. |
| Baked Zitti |
$10.95 |
penne, melted cheese and tomato sauce favorite. |
| Farfalle Valentino |
$11.95 |
a woven mosaic of bowtie pasta – replete with mozzarella, eggplant, tomatoes, garlic and olive oil. |
| Lomaine |
$11.95 |
the beloved classic |
| Ravioli Alla Funghi |
$12.95 |
torteli bursting with prized mushrooms eminently augmented by an impecably seasoned tomato score. |
| Linguini Alla Salmon |
$15.95 |
fresh diced salmon sauted with spinach, leeks & cherry tomatoes in a bed of linguini pasta in our eminent chefs acclaimed white-wine sauce. |
| Fettucine Alla Bertolinis |
$14.95 |
a pasta triumph of different types of mushrooms, fresh garlic & sun dried tomatoes. |
| Manicotti |
$12.95 |
long rolled pasta filled with spinach & cheese in an endearing tomato sauce adomment. |
| Fettiucine Alla Pesce |
$16.95 |
an inspiring cacophony of three choice fish offerings in a meticulous cream & tomato sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Burtoluccis directly.
What are Burtoluccis hours of operation for today? Pay attention that Burtoluccis opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Burtoluccis open till? Select the nearest Burtoluccis spot on the map and check out the official hours provided by their website.