Buster’s on 28th

Up to date Buster’s on 28th prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Burger, Sandwiches, Brunch.

Appetizers

Sea Salt And Vinegar Potato Chips $7.00 served with a french onion dipping sauce.
Magic Hat Beer Battered Onion Rings $7.00 served with 1554 beer mustard sauce.
Quick Fried Calamari $9.00 hand breaded and cooked to perfection served with a red curry aioli.
Buster?s Chicken Wings $9.00 with french onion or blue cheese.
Buffalo Chicken Wings $9.00 with french onion or blue cheese.
BBQ Chicken Wings $9.00 with french onion or blue cheese.
Fish Tacos $9.00 fried tilapia with a corn salsa, fresh avocada, cilantro, and a salsa roja.
Hand Cut Tortillas Chips $4.00 add salsa, guacamole, or chipotle cream cheese for an additional $3 each.
Fresh Cut French Fries $6.00 idaho russets or sweet potato.
Artisan Cheese Plate $12.00 featuring three artisan cheeses, sliced prosciutto, and pickled beets. cheeses change frequently, check your wine list for our current selection.
Potato Gnocchi $9.00 sauteed with prosciutto, asparagus, tomatoes, and leeks with parmesan cheese.
P.E.I. Mussels $9.00 cooked in beer and served with beef kielbasa, sauerkraut and tabasco.
P.E.I. Mussels $10.00 cooked in a coconut and tarragon broth then topped with a smoked salmon gravlax.

Soups & Salads

Add roasted chicken breast to any salad for $3 or calamari for $ 4.
House Made Soups $4.00 – $6.00
House Salad $4.00 – $7.00 spring mixed greens with roasted tomato vinaigrette, roma tomatoes, red onion, and croutons.
Spinach Salad $4.00 – $7.00 radish, goat cheese,almonds, red onions and a strawberry vinagarette.
Caesar Salad $4.00 – $7.00 romaine lettuce with caesar dressing croutons and parmesan cheese.

Burgers

All of our bread is baked daily by a baker?s wife. All sandwiches served with the option of french fries, side salad, or fresh fruit.
Buster Burger $10.00 1/2 lb. ground angus chuck served with pickle aioli.
Lamb Burger $13.00 served with a tomato couli coulis frisee and black truffle oil.
Bison Burger $10.00 ? lb. ground buffalo chuck served with pickle aioli.
Additional Ingredients $1.00 widmer cheddar, emmenthaler swiss, chipotle cream cheese, fried onions, seasonal mushrooms, thick cut bacon, blue cheese crumbles, havarti cheese, spinach, pickled beets.

Sandwiches

All of our bread is baked daily by a baker?s wife. All sandwiches served with the option of french fries, side salad, or fresh fruit.
Lobster Po-Boy Sandwich $16.00 buttermilk fries lobster with a tomato, cucumber relish and mixed greens on a hoagie bun.
Portabella Sandwich $10.00 with sauteed spinach, balsamic red onions, and basil aioli.
Walleye Rachel $10.00 lightly breaded walleye with coleslaw, swiss, and tartar sauce on pumpernickel bread.
Beer Braised Beef $9.00 braised in murphey?s stout for six hours, then topped with chipolte cream cheese.
Red Pepper Hummus $9.00 served with pickled beets and micro greens on sourdough.
Grilled Chicken Sandwich $9.00 topped with fresh pineapple swiss cheese, and fried prosciutto served with basil aioli.
Fried Eggplant Sandwich $9.00 served with a tomato cucumber and watercress salad with smoked gouda.
Elian Gonzalez $10.00 shredded pork and sliced ham with spicy mustard, gruyere, and pickles on focaccia bread.
Barbeque Pork $9.00 braised for six hours and covered with a house made spicey barbeque sauce.
Pastrami Panini $9.00 fresh cut gherkins, swiss cheese and horseradish aioli on pumpernickel bread.
Turkey Panini $9.00 served with a balsamic cream cheese caramalized strawberries, pecans, and watercress salad on a ciabatta roll.
Steak Sandwich $13.00 sauteed with caramelized onions and bacon topped with a blue cheese sauce and potato chips.

Pizzas

Traditional $10.00 pepperoni, prosciutto, red onions, leeks and crushed red pepper served on traditional red sauce.
Fig And Onion $10.00 fresh basil, dried figs, roasted garlic, caramelized onions, blue cheese and pine nuts.
Margherita $10.00 roasted garlic, roma tomatoes, and basil topped with a balsamic redux.
BBQ Chicken $10.00 grilled chicken with bbq sauce, roasted romas, red onions, and blue cheese crumbles.

Brunch

All breakfast options are served with fries, side salad, soup, or fresh fruit. Our burgers and sandwiches are also served at brunch time.
Sunny Side Up Burger $9.00 1/2 lb. ground angus topped with widmer cheddar cheese, bacon, an egg, and peanut butter aioli.
Buster?s Benedict $9.00 6 oz. of peppercorn encrusted steak and with 2 poached eggs and a chipotle hollandaise atop an english muffin.
Hiawatha Hash Wrap $8.00 scrambled eggs, chorizo, fried potatoes, peppers, and onions smothered with chipotle hollandaise and wrapped in a flour tortilla.
Lorraine Omelet $7.00 caramelized onions, bacon, ham, and swiss cheese.
Farmer?s Breakfast $5.00 two eggs cooked any way, with toast and choice of bacon or sausage.
Breakfast Sliders $10.00 two english muffins with fried eggs, bacon or ham.
Juevos Rancheros $8.00 two corn tortillas stacked with a refried bean sauce, chorizo, two kinds of salsa, and cheese topped with two eggs, sour cream, and guacamole.
Egg White Omelet $7.00 roasted red peppers, asparagus, and goat cheese.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Buster’s on 28th directly.

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