Up to date Cafe Annice prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Seafood, Steak.
Chicken Fried Asparagus | $12.95 | Fresh jumbo asparagus lightly breaded and fried, topped with jumbo lump crab meat in a herb-lemon hollandaise sauce |
Ahi Tuna | $9.95 | Cajun seasoned and seared rare served with house made teriyaki sauce and wasabi |
Texas Blue Crab Cocktail | $9.95 | Elegantly layered, this dish combines three gulf coast favorites: lump crab, avocado and pico de gallo |
Artichoke and Spinach Dip | $7.95 | Artichoke and spinach dip topped with diced tomatoes and shittake mushrooms served with tostada chips |
Cornmeal Crusted Oysters | $7.95 | Cornmeal crusted oysters with wasabi tarter sauce garnished with mixed greens in a red chili vinaigrette |
Filet Mignon Stack | $10.95 | Beef medallions, grilled pears, portabello mushrooms, roma tomatoes and maytag blue cheese drizzled with a cabernet reduction |
Pot Stickers | $6.95 | Dumplings stuffed with pork and wild mushrooms served with asian dipping sauce |
Fresh Mussles | $9.95 | Fresh mussels steamed in white wine, cream, garlic, olive oil, and fresh herbs |
Coconut Shrimp | $8.95 | Coconut shrimp with house made honey mustard dip |
Texas Blue Crab Cakes | $9.95 | Texas Blue Crab cakes with roasted red pepper cream sauce |
Fried Calamari | $7.95 | Fired calamari with three dipping sauces |
Tortilla Soup | $5.95 – $3.25 | A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice and a rich chicken stock |
Gulf Coast Gumbo | $7.95 – $4.25 | |
Caesar Salad | $5.95 | Crisp romaine, home-made pesto croutons and our own caesar dressing |
Caesar Salad with Chicken | $8.95 | |
Caesar Salad with Parmesan Crusted Chicken | $10.95 | |
Caesar Salad with Five Grilled Shrimp | $10.95 | |
House Mixed Greens | $8.95 | With apples, carrots, cantaloupe, almonds, sundried tomatoes & honey dijon dressing and warm goat cheese |
House Mixed Greens with Chicken | $8.95 | |
House Mixed Greens with Coconut Shrimp | $10.95 | |
Strawberry Salad | $9.95 | Mixed greens, fresh strawberries, candied pecans, red onions, bacon, and crumbled blue cheese tossed with a strawberry vinaigrette |
Strawberry Salad with Grilled Chicken | $11.95 | |
Strawberry Salad with Teriyaki Ginger Glazed Salmon | $14.95 | |
Strawberry Salad with Five Grilled Shrimp | $14.95 | |
Spinach Salad | $9.95 | Baby spinach, blue berries, mandarin oranges, strawberries, sliced eggs, feta cheese, crumbles bacon, red onion, candied pecans and poppy seed dressing |
Spinach Salad with Grilled Chicken | $11.95 | |
Spinach Salad with Teriyaki Ginger Glazed Salmon | $14.95 | |
Spinach Salad with Grilled Shrimp | $14.95 | |
Chipotle Ranch Salad | $9.95 | Mixed lettuce, topped with guacamole, pico de gallo, tortilla chips, black beans, roasted corn, monterey jack cheese, and cilantro |
Chipotle Ranch Salad with Grilled Chicken | $11.95 | |
Chipotle Ranch Salad with Honey Chipotle Glazed Salmon | $14.95 | |
Chipotle Ranch Salad with Chipolte Glazed Shrimp | $14.95 |
Salmon Pasta | $15.25 | Pan seared filet of fresh salmon topped with roasted corn and shrimp salsa served over smoked red chili fettuccine |
Fettuccine Alfredo | $10.95 | With peas and sauteed mushrooms topped with grilled chicken |
Fettuccine Alfredo with Sauteed Shrimp | $12.95 | |
Shrimp Asiago | $12.95 | Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce |
Spaghetti with Meatballs | $10.95 | Spaghetti pasta tossed with hearty marinara sauce and topped with homemade meatballs |
Cavatappi Pasta | $13.95 | Loaded with italian sausage, sauteed sweet peppers and marinara topped with warm goat cheese |
Texas Blue Crab Cake Pasta | $12.95 | Served over smoked red chili fettuccine tossed with corn, and spinach |
Tenderloin Pasta | $12.95 | Penne pasta with beef filet medallions, andouille sausage, black beans, and texas goat cheese in a charred tomato cream sauce |
Pasta Primavera | $8.95 | Penne pasta tossed with hearty marinara sauce topped with grilled vegetables |
Pasta Primavera with Chicken | $10.95 | |
House Penne | $10.95 | Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon topped with grilled with chicken |
House Penne w/Shrimp | $12.95 |
Serve only center cuts of the finest certified beef. Only the to top 8% of all USDA graded beef qualifies. We cook your steak in our special broiler at over 1600° degrees to sear the outside and keep the inside tender and juicy. All of our steaks are serv |
16 oz. Certified Strip Steak | $27.95 | The steak lover?s choice and our house specialty topped with our signature maitre d butter |
16 oz. Certified Ribeye | $27.95 | Richly marbled, this steak bastes itself during the cooking process. Served with a brandied demi-glace and mushrooms |
8 oz. Certified Filet | $27.95 | The most tender of all steaks, lean and flavorful, hand-carved from the heart of the beef tenderloin. Served with cabernet reduction |
Brandon?s Awesome Backyard Pork Chop | $22.95 | 16 OZ. American kurobota double-cut pork chop char grilled and basted with his secret sauce. Served with fresh green beans and homemade mac & cheese made with cheddar, asiago, and reggiano cheeses |
Chop House Burger | $7.95 | Our juicy half pound burger is made with certified angus ground chuck, cooked medium well served with pickles, tomato, lettuce and american cheese on a toasted bun. Served with fries. Add bleu cheese |
Chicken Fried Steak | $13.95 | Hand battered fork tender certified Angus beef topped with house made cracked pepper gravy served with garlic mashed potatoes and sauteed vegetables |
Chopped Steak | $13.95 | 12 ounces of Certified Angus ground chuck bacon wrapped and topped with mushroom and caramelized onion sauce and served with garlic mashed potatoes and green beans |
Cafe Annice Meatloaf | $13.95 | Served with garlic mashed potatoes, sauteed spinach and topped with red wine mushroom gravy |
Pesto Crusted Salmon | $19.95 | Pan seared filet topped with mediterranean sauce. Diced tomato, capers, kalamata olives, extra virgin olive oil and balsamic vinegar. Served with shrimp risotto and sauteed vegetables |
Texas Redfish Pontchtartrain | $22.95 | Pan seared fillet topped with sauteed shrimp and lump crab in an herb white wine sauce served with citrus rice and sauteed vegetables |
Tommy’s | $22.95 | Pan broiled filet topped with lump crab, shrimp & scallops in a rich seafood sauce served with citrus rice and grilled vegetables |
Pan Fried Mahi-Mahi | $22.95 | Topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sauteed vegetables |
King Salmon | $19.95 | Wrapped with shaved prosciutto ham and pan seared. Topped with sauteed shiitake mushrooms in a pinot noir sauce. Served over creamy polenta with sauteed spinach |
Grilled Yellow Fin Tuna | $22.95 | Topped with roma tomatoes, garlic, and shrimp in a basil butter sauce over pesto fried potatoes with grilled vegetables |
Sesame Crusted Tuna | $22.95 | Pan seared topped with a citrus asian sauce and caramelized onions served with wasabi mashed potatoes and seaweed salad |
Shrimp Brochette | $19.95 | Jumbo shrimp stuffed with peppers and wrapped with apple smoked bacon then grilled, served with smoked red chili fettuccine, sauteed vegetables and fried onions |
Fried Coconut Shrimp | $17.95 | Shrimp served with basmati herb rice, fresh sauteed vegetables and two dipping sauces. |
Shrimp Sampler | $19.95 | Coconut shrimp, panko crusted shrimp and shrimp brochette served with french fries or basmati rice and fresh sauteed vegetables and your choice of dipping sauce |
Classic Gulf Coast Fried Shrimp | $16.95 | Panko crusted and cooked to golden perfection served with french fries or basmati rice and fresh sauteed vegetables and your choice of cocktail or tarter sauce |
Fried Shrimp & Oysters | $16.95 | Cooked to golden perfection served with french fries or basmati rice and fresh sauteed vegetables and your choice of cocktail or tarter sauce |
Chicken Fontina | $13.95 | Grilled chicken breast topped with prosciutto ham and melted fontina cheese topped with sauteed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes |
Grilled Chicken Breast | $13.95 | With fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes |
Chicken Annice | $15.95 | Breaded chicken breast topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with Marsala wine served with grilled asparagus and garlic mashed potatoes |
Chicken Parmesan | $12.95 | Breaded chicken breast topped with marinara and melted mozzarella served over fettuccine alfredo |
Chicken Florentine | $13.95 | Grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh sauteed vegetables and garlic mashed potatoes |
Fried Coconut Shrimp | $11.95 | Served with basmati herb rice, fresh sauteed vegetables and two dipping sauces |
Cafe Annice Meatloaf | $9.95 | Served with garlic mashed potatoes, sauteed spinach and topped with red wine mushroom gravy and grilled onions |
Grilled Chicken Breast | $9.95 | With fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes |
Pan Fried Mahi-Mahi | $13.95 | Topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sauteed vegetables |
Chicken Annice | $10.95 | Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with marsala wine served with grilled asparagus and garlic mashed potatoes |
Shrimp Asiago | $8.95 | Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an Asiago cream sauce |
11:00 – 2:00 Monday thru saturday. Add a petite caesar salad for just $.99 |
Trio Salad | $8.95 | With apple pecan tuna, sonoma chicken salad and spaghetti salad |
Tortilla Soup | $5.95 – $3.25 | A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice, and a rich chicken stock |
Gult Coast Gumbo | $7.95 – $4.25 | House recipe with Mahi, shrimp, crab, and andouille sausage |
Fried Coconut Shrimp | $10.95 | Served with basmati herb rice, fresh sauteed vegetables, and two dipping sauces |
Cafe Annice Meatloaf | $9.95 | Served with garlic mashed potatoes, sauteed spinach, topped with red wine mushroom gravy and grilled onions |
Chicken Fontina | $9.95 | Grilled chicken breast topped with prosciutto ham and melted fontina cheese topped with sauteed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes |
Grilled Chicken Breast | $9.95 | With fresh roma tomatoes, basil, and warm goat cheese served with fresh green beans and garlic mashed potatoes |
Chicken Annice | $10.95 | Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with marsala wine served with grilled asparagus and garlic mashed potatoes |
Chicken Parmesan | $9.95 | Breaded chicken breast topped with marinara and melted mozzarella served over fettuccine alfredo |
Chicken Florentine | $9.95 | Grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh green beans and garlic mashed potatoes |
Shrimp Asiago | $8.95 | Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce |
Spaghetti & Meatballs | $6.95 | Spaghetti pasta topped with hand made meatball and hearty marinara sauce |
Grilled Chicken Fettuccine | $6.95 | With peas and mushrooms in a creamy alfredo sauce |
Penne Pasta | $7.95 | Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon with chicken |
Penne Pasta with Shrimp | $8.95 | |
Cafe Meatloaf Sandwich | $7.95 | Our secret recipe meatloaf grilled and served on Wheatberry bread with leaf lettuce, tomato, sliced red onion, and sundried tomato mayo with seasoned fries |
Sonoma Chicken Salad Croissant | $6.95 | Tender chicken breast, crunchy pecans and sweet grapes tossed with a honey-sweetened dressing with poppy seeds served with homemade potato chips |
Annice Reuben | $7.95 | Thinly sliced corned beef, melted Swiss cheese, sauerkraut and Thousand Island dressing served on toasted Ciabatta bread with chips and kosher dill pickle spears |
Chop House Burger | $7.95 | Our juicy half pound burger is made with certified Angus ground chuck, cooked medium well served with pickles, tomato, lettuce and american cheese on a toasted bun. Add Bleu cheese and applewood smok |
BLT Sandwich | $6.95 | Fresh Mozzarella, bacon, tomato, spring mix lettuce drizzled with balsamic vinaigrette and basil pesto mayo on toasted Ciabatta served with homemade potato chips |
Club Croissant | $6.95 | Smoked ham, roasted turkey, apple smoked bacon, American and Swiss cheese with sundried tomato mayonnaise, fresh lettuce and tomatoes served with homemade potato chips |
Half & Half | $7.95 | One-half of the club croissant served with a cup of our tortilla soup and petite caesar salad |
Shrdded Roast Beef | $7.95 | A comfort classic slowly simmered for that rich beefy flavor, topped with sweet caramelized onions and melted Fontina cheese on a Rustic French roll served with fries |
Apple Pecan Tuna | $5.95 | Without a doubt the best tuna sandwich around. Served on thick sliced Wheatberry bread served with homemade potato chips |
Chicken Caesar | $6.95 | Sliced grilled marinated chicken, shredded Romain lettuce, Roma tomatoes, parmesan cheese, and our caesar dressing. Served on a french roll homemade potato chips |
Po-Boy | $8.95 | Crispy fried shrimp or oysters served on a french roll with lettuce, tomatoes, red onion, tarter sauce, and homemade potato chips |
Tiramasu | $7.99 | Two layers of espresso soaked sponge cake with rich billowy cream and topped with whipped cream |
Chocolate Butter Cream Cake | $6.99 | Layers of moist delicious chocolate cake specially for chocolate lovers |
Italian Cream Cake | $6.99 | A family recipe of moist coconut and pecan cake layered with the ultimate cream frosting |
Tres Leches | $6.99 | A traditional family recipe of homemade cake infused and dripping with three creamy milks topped with fluffy white icing |
German Chocolate Cake | $6.99 | Homemade chocolate cake layered thick, gooey coconut pecan filling |
Hummingbird Cake | $6.99 | Sweet layers of cake filled with bananas and pineapples and covered in cream cheese frosting |
Texas Chocolate Sheet Cake | $6.99 | A perfect example of texas hospitality translated into dessert |
Cream Brule | $6.99 | Deliciously creamy custard with a delicate sugar crust served with an almond cookie |
Oreo Cheesecake | $6.99 | Our original cheesecake with a center layer of crushed oreo cookies on an areo cookie crust |
New York Cheesecake | $6.99 | My mother?s recipe of a velvety smooth, rich cheesecake baked in a hand-formed graham cracker crust |
Snickers Cheesecake | $6.99 | Homemade cheesecake loaded with chopped snickers bar |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Annice directly.
What are Cafe Annice hours of operation for today? Pay attention that Cafe Annice opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Annice open till? Select the nearest Cafe Annice spot on the map and check out the official hours provided by their website.