Up to date Cafe Del Rey prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Coffee, Brunch.
| consider adding grilled chicken ($8), ny strip ($14), grilled shrimp ($9) or chinook salmon ($12) to your salad |
| Rustic Tomato Soup | $8.00 | parmesan, micro basil |
| Traditional Caesar Salad | $12.00 | garlic croutons, parmesan |
| Chopped Kale Salad | $15.00 | romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing |
| Baby Greens Salad | $12.00 | feta, candied nuts, balsamic vinaigrette |
| Smoked Salmon Toast | $17.00 | pumpernickel, avocado, lemon aioli, herbs |
| Poached Chinook Salmon Salad | $19.00 | butter lettuce, edamame, fin herbs, watermelon radish, tarragon dressing |
| Artisan Cheese | $19.00 | pecan raisin bread, candied nuts, house made jam, seasonal fruit |
| Charcuterie | $19.00 | prosciutto di parma, sopressata, speck, pickled vegetables |
| Frito Misto | $17.00 | calamari, scallops, harissa aioli, marinara, taro root chips |
| Truffle Pizza | $21.00 | truffle cream, caramelized onion, truffle peeling, fresh thyme, parmesan |
| Margarita Flatbread | $14.00 – $17.00 | san marzano tomatoes, burrata cheese, fresh basil |
| Blue Crab Cake | $17.00 – $29.00 | saffron rouille, brussels sprouts, watercress, radish |
| Grilled Cheese & Tomato Soup | $12.00 | house made brioche, rustic tomato soup |
| BLTA Sandwich | $16.00 | braised bacon, vine ripe tomato, avocado, whole grain mustard aioli, crisp onion |
| Cheeseburger | $17.00 | butter lettuce, sliced pickles, cheddar cheese, beef jus caramelized onions, french fries |
| Lamb Burger | $19.00 | sheep’s milk cheese, tzatziki, marinated cucumber, house made bun, french fries |
| Chicken Sandwich | $18.00 | buttermilk battered chicken, slaw, maple syrup-mustard glaze, french fries |
| Lobster Roll | $23.00 | north atlantic lobster, brioche bun, french fries |
| Carbonara | $18.00 | pancetta, buccatini pasta, english peas, parmesan cheese, poached egg |
| Grilled Shrimp | $24.00 | quinoa, roasted asparagus, arugula, frisee, maple olive vinaigrette |
| Chinook Salmon | $27.00 | charred brussels sprouts, fingerling potatoes, grapefruit bearnaise |
| Market Fish | $ | roasted heirloom carrots, broccolini, hen of the wood mushroom, pomegranate jus |
| Chicken Breast | $20.00 | polenta, asparagus, wild radishes, frisee, lemon vinaigrette |
| Five Lands | $29.00 | daily chef selection of five small dishes inspired by the coastal towns of the mediterranean |
| Leek & Potato Soup | aged provolone, herb pistou |
| Calamari Salad | pickled red onions, wild arugula, saffron vinaigrette |
| Mixed Grill | colorado lamb chop, scallop & prawn skewer, forbidden rice, summer peppers, chimichurri |
| Grilled Lobster Tail | chipotle mash, pineapple-corn salsa, frisee, lemon-tarragon butter |
| Peach Cobbler | key lime sherbet |
| Bing Cherry Chocolate Cake | banana ice cream |
| Oysters | $4.00 | as the sea provides, mignonette, cocktail sauce |
| Chilled Tiger Shrimp | $22.00 | fresh herbs, cocktail sauce |
| Scallop Ceviche | $16.00 | bay scallops, bell pepper, red onion, red tabiko, pineapple, cilantro |
| Alaskan King Crab | $ | garlic infused drawn butter, charred lemon, fresh herbs |
| Seafood Tower for 6 | $150.00 | oysters, shrimp, king crab |
| Rustic Tomato Soup | $8.00 | parmesan, micro basil |
| Artisan Cheese | $19.00 | pecan raisin bread, candied nuts, homemade jam, seasonal fruit |
| Charcuterie | $19.00 | cured artisanal meats, homemade jam, sourdough bread, pickled vegetables |
| Caesar Salad | $11.00 | garlic croutons, parmesan |
| Smoked Salmon Toast | $17.00 | pumpernickel, avocado, lemon aioli, watercress, espelette |
| Baby Greens Salad | $13.00 | feta, candied nuts, balsamic vinaigrette |
| Chopped Kale Salad | $15.00 | romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing |
| Truffle Pizza | $21.00 | truffle cream, caramelized onion, truffle peeling, fresh thyme, parmesan |
| Margarita Flatbread | $14.00 – $17.00 | san marzano tomatoes, cheese, fresh basil |
| Frito Misto | $17.00 | calamari, scallops, harissa aioli, marinara |
| Blue Crab Cake | $17.00 – $29.00 | saffron rouille, brussels sprouts, watercress, radish |
| Rustic Tomato Soup | $7.00 | parmesan, micro basil |
| Frito Misto | $17.00 | calamari, scallops, harissa aioli, marinara |
| Hearts of Romaine Caesar | $12.00 | garlic croutons, parmesan |
| Baby Greens Salad | $12.00 | feta, candied nuts, balsamic vinaigrette |
| Grapefruit Brulee | $8.00 | ruby red grapefruit, brown sugar, vanilla yogurt, granola |
| Chopped Kale Salad | $15.00 | romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing |
| Smoked Salmon Toast | $17.00 | pumpernickel, avocado, lemon aioli, herbs |
| Charcuterie | $13.00 – $20.00 | prosciutto, sopressata, bresaola, pickled vegetables |
| Artisan Cheese | $13.00 – $20.00 | pecan raisin bread, candied nuts, house made jam, seasonal fruit |
| Black Grouper | $34.00 | asparagus, heirloom tomato, confit potatoes, tomato broth, chili oil |
| Shrimp Bucatini | $27.00 | saffron cream, tomato, peas, tarragon, parmesan cheese |
| Free Range Chicken | $27.00 | roasted cauliflower, pine nut gremolata, purple potato, feta cheese, mushrooms |
| Chinook Salmon | $29.00 | patty pan squash, pea tendrils, yellow pepper puree |
| Albacore Tuna | $28.00 | pea puree, honey glazed carrots, snow pea and cilantro salad |
| Swordfish | $32.00 | white asparagus risotto, gremolata, buerre blanc |
| Scallops | $34.00 | sweetcorn puree, chorizo and vegetable hash, upland cress |
| Pork Chop | $30.00 | creamy mustard potatoes, cherry port sauce |
| Lamb Burger | $21.00 | sheep’s milk cheese, tzatziki, marinated cucumber, house made bun, fries |
| Duck Breast | $30.00 | baby beets, hazelnut- brown butter puree, upland cress, frisee |
| Colorado Lamb Chops | $49.00 | cauliflower, almonds, raisins, mint, demi-glace |
| Ribeye | $54.00 | 14 oz certified angus beef, roasted garlic, peppercorn jus |
| Deconstructed Black Forrest | $10.00 | White chocolate mousse, cherry compote, banana ice cream |
| Banana Creme Brulee | $9.00 | Caramel chantilly, candied pecans, fresh berries |
| Marscapone Cheesecake | $11.00 | Shortbread crust, macerated strawberries, chantilly cream |
| Grilled Peach Cobbler | $11.00 | Creme anglaise, candied almond crumbs, vanilla ice cream |
| Ice Cream or Sorbet Trio | $6.00 | Your choice, any three of our fresh daily creations |
| Artisan Cheese | $19.00 | Pecan raisin bread, candied nuts, house made jam, seasonal fruit |
| Olive Oil Cake | $8.00 | strawberries, strawberry coulis |
| Key Lime Tart | $8.00 | chantilly, white chocolate sauce, raspberries |
| Mango Panna Cotta | $8.00 | vanilla anglaise, berries |
| Cdr Mudslide | $16.00 | Kahlua, baileys, vodka, cream |
| Gianduia Espresso Martini | $13.00 | Vodka, irish creme, coppa di oro, dark creme d’cocoa frangelico |
| Hot Gabriela | $13.00 | Chivas, creme d’cocoa, tia maria, irish creme, coffee |
| Front Row Cappuccino | $12.00 | Kahlua, gran marnier, creme d’cocoa, espresso |
| 26 |
| American Whiskey | $13.00 |
| Small Batch Bourbon | $13.00 |
| Sour Mash | $13.00 |
| Single Barrel Rye | $13.00 |
| Limited Edition Toasted Bourbon | $14.00 |
| Angel’s Envy | $16.00 |
| Booker’s | $15.00 |
| Buffalo Trace | $12.00 |
| Crown Royal | $12.00 |
| Knob Creek | $14.00 |
| Maker’s Mark | $12.00 |
| Rittenhouse | $12.00 |
| Templeton | $13.00 |
| Whistle Pig | $16.00 |
| White Dog | $15.00 |
| Woodford Reserve | $13.00 |
| $5 ea |
| French Vanilla, Orange Bliss |
| Camomile, Honey, Vanilla |
| Black Currant, Chai |
| Earl Grey, Peppermint |
| Green with Jasmine |
| Green |
| English Breakfast |
| English Breakfast (Decaf) |
| Glenfiddich | $13.00 – $29.00 |
| Glenlivet | $15.00 |
| Johnnie Walker | $12.00 – $42.00 |
| Macallan | $13.00 – $18.00 |
| Chivas | $13.00 – $18.00 |
| Balvenie | $15.00 |
| Courvoisier Vsop | $14.00 |
| Remy Martin Vsop | $14.00 |
| Martell, Cordon Bleu | $28.00 |
| Martell Xo | $34.00 |
| Louis Xiii | $80.00 – $290.00 |
| Sambuca White | $12.00 |
| Sambuca Black | $12.00 |
| Baileys Irish Cream | $10.00 |
| Amaretto D Isaronno | $10.00 |
| Frangelico | $11.00 |
| Gran Marnier | $13.00 |
| Coffee | $5.00 |
| Cafe Mocha | $5.00 |
| Espresso | $5.00 |
| Cappuccino / Macchiato / Americano | $6.00 |
| Latte | $6.00 |
| Double Espresso / Cappuccino | $8.00 |
| Michele Chiarlo | $8.00 | Moscato d asti – italy |
| Summerland | $9.00 | Late harvest viognier |
| Arrowood White Reisling | $10.00 | Sonoma county |
| Grgich Violetta | $32.00 | Late harvest, napa valley |
| Caravella | $9.00 | Amalfi coast, italy |
| Graham’s 10 Year | $10.00 |
| Graham’s 20 Year | $18.00 |
| Graham’s 30 Year | $30.00 |
| Graham’s 40 Year | $45.00 |
| Fonseca Bin “Twenty Seven” |
| Graham’s 10 Year |
| Graham’s 20 Year |
| Pork Chilaquiles | $18.00 | braised pork, sunny side up egg, roasted tomato sauce, sour cream |
| Margarita Flatbread | $14.00 – $17.00 | san marzano tomatoes, burrata cheese, fresh basil |
| “Old Fashion” Pancakes | $15.00 | spiced banana foster, bourbon whipped cream, pecans |
| Classic Eggs Benedict | $12.00 | english muffin, canadian bacon, breakfast potatoes, bearnaise sauce |
| Chicken Sandwich | $18.00 | buttermilk battered chicken, slaw, maple syrup-mustard glaze, fries |
| Truffle Pizza | $21.00 | truffle cream, caramelized onion, truffle peeling, fresh thyme, parmesan |
| Poached Chinook Salmon Salad | $19.00 | butter lettuce, edamame, watermelon radish, tarragon dressing |
| Croque Madame | $16.00 | prosciutto, fiscalini cheddar cheese, gruyere cheese, fried egg, mornay sauce, french fries |
| Polenta Oscar | $19.00 | crispy polenta, california crab, broccolini, bearnaise |
| Chinook Salmon | $27.00 | charred brussels sprouts, fingerling potatoes, grapefruit bearnaise |
| Kobe Burger | $15.00 | cheddar cheese, sliced pickles, butter lettuce, beef glazed onions |
| Steak & Eggs | $23.00 | new york cut, roasted potatoes, fried eggs, brioche, bearnaise |
| includes choice of beverage |
| Chicken Skewers | $8.00 | with french fries |
| Pasta | $8.00 | with tomato sauce or butter |
| Pizza | $8.00 | cafe del rey cheese pizza |
| includes choice of beverage: shirley temple, roy rogers, soft drink, lemonade, milk served with fresh fruit and dessert |
| French Toast | $12.00 | with maple syrup |
| Pasta | $12.00 | with tomato sauce or butter |
| Pizza | $12.00 | cafe del rey cheese pizza |
| Scrambled Eggs | $12.00 | with potatoes |
| $13 |
| Tavistock, Prosecco NV Veneto, Italy |
| Tavistock Reserve, Sauvignon Blanc 2014 Napa Valley |
| Tavistock Reserve, Bacarre 2011 Santa Barbara |
| $12 |
| Vionta, Albarino 2014 Rias Baixas, Spain |
| Benvolio, Pinot Grigio 2014 Friuli, Italy |
| Fontanafredda, Gavi di Gavi 2012 Rovereto, Italy |
| $13 |
| Sonoma Cutrer, Chardonnay 2014 Sonoma County |
| Tavistock Reserve, Chardonnay 2014 Santa Maria Valley |
| Ferrari Carano, Chardonnay 2014 Sonoma County |
| $15 |
| Starmont, Pinot Noir 2013 Napa Valley |
| Tavistock Reserve, Pinot Noir 2014 Santa Maria Valley |
| Meiomi, Pinot Noir 2014 Central Coast |
| $14 |
| Daou, Chardonnay 2014 Paso Robles |
| Pessimist, by Daou 2014 Paso Robles |
| Daou, Cabernet Sauvignon 2014 Paso Robles |
| Half Bottles |
| 375ml |
| Darioush, Signature Cabernet 2010 Napa Valley | $125.00 |
| Delamotte, Brut NV Champagne | $72.00 |
| Veuve Clicquot, Brut NV Champagne | $81.00 |
| The Tavistock Wine Collection |
| Tavistock Restaurants is pleased to offer our exclusive private wine label, the Tavistock Reserve Collection. Our proprietary series of exclusive and reserve wines are created in direct partnership with select vineyards and winemakers to create unique and exceptional blends. Look for our label featuring Arturo di Modica’s Wall Street `Charging Bull` in honor of Tavistock founder, Joe Lewis whose private art collection includes this iconic sculpture |
| Prosecco NV Veneto, Italy | $48.00 | 100% Prosecco, 11.5% ABV. DOC Italian sparkling wine, handcrafted with great care to capture ultra-fresh flavors, floral fragrance and crisp effervescence… delicate floral notes and fruity aromas |
| Sauvignon Blanc 2014 Napa Valley | $54.00 | 100% Sauvignon Blanc, 13.9% ABV, Greg Gauthier. Fruit flavors of lime, green apple, passion fruit and white peach… herbaceous flavors of bell pepper, jalapeno, gooseberry and grass… with hints of lem |
| Chardonnay 2014 Santa Maria Valley | $52.00 | 100% Chardonnay, 14.1% ABV, Bien Nacido Vineyard. Lemon, key lime, honeydew, honeysuckle, chamomile, cotton candy, a lavender and rosemary herbal component rich, lush texture, ripe fruit, savory sea |
| Pinot Noir 2014 Santa Maria Valley | $58.00 | 100% Pinot Noir, 14.1% ABV. Sweet, fruity flavors from the Santa Maria Valley grapes (85%), earthy flavors from the Ste. Rita Hills grapes (15%) flavors of tart cherry and baked rhubarb… light oak an |
| Malbec 2012 Mendoza | $56.00 | 100% Malbec, 14.0% ABV, Hector Durigutti. Fresh and floral on the nose and intense ruby in color notes of ripened plum and cherry, well balanced tannins with just the right amount of acidity |
| Bacarre ‘Gsm’ 2011 Santa Barbara | $56.00 | 33% Mourvedre, 27% Syrah, 22% Grenache, 18% Petite Syrah, 14.1% ABV, Summerland. Cocoa, cedar, and mixed berry fruit… Petit Syrah, adds richness and aromatic lift.. Grenache’s strawberry notes compli |
| Cabernet Sauvignon 2013 Central Coast | $64.00 | 100% Cabernet Sauvignon, 14.1% ABV, Summerland / Happy Canyon. Black-fruit focused aromatics, a rich, velvety mouth feelbalanced by a palate of juicy plum lush and complex layers of espresso, black p |
| By the Glass |
| Daou Chardonnay 2014 | $12.00 – $18.00 | citrus peel, white peach, nectarine, spice |
| Pessimist by Daou 2014 | $13.00 – $19.00 | black cherry, boysenberry, toasted vanilla |
| Daou Cabernet Sauvignon 2014 | $14.00 – $21.00 | blackberry, cherry, espresso, dark chocolate |
| Soul of the Lion 2013 | $21.00 – $32.00 | black raspberries, creme de cassis, vanilla |
| By the Bottle |
| Chardonnay, by Daou 2014 Paso Robles | $46.00 | 100% Chardonnay, 13.8% ABV, Daniel Daou. Citrus peel, white peach, nectarine, lemon meringue pie, honeysuckle, star jasmine, nutmeg and ginger lush on the palate, flavors of pineapple, Asian pear and |
| Pessimist, by Daou 2014 Paso Robles | $54.00 | 52% Syrah, 26% Zinfandel, 18% Petite sirah, 3% Tannat, 1% Grenache, 15.2% ABV, Daniel Daou. Rich blackberry and boysenberry aromas… dark fruits on the nose and palate with black cherry, anise, and va |
| Cabernet Sauvignon, by Daou 2014 Paso Robles | $58.00 | 100% Cabernet Sauvignon, 14.2% ABV, Daniel Daou. Aromas of blackberry, bing cherry, and black currants, with sage, dried herbs, espresso, and dark chocolate secondary aromas of cigar box & vanilla… f |
| Mayote, by Daou 2013 Paso Robles | $194.00 | 45% Syrah, 43% Cabernet Sauvignon, 12% Petit Verdot, 15.2% ABV, Daniel Daou. Graphite and granite-like minerality harmonize with dark spice and aromas of blueberry and black plum blackberries greet t |
| Soul of the Lion, by Daou 2013 Paso Robles | $226.00 | 82% Cabernet Sauvignon, 10% Cabernet Franc, 8% Petit Verdot, 14.7% ABV, Daniel Daou. Black velvety core leads to aromas of early spring violets, crushed blueberries, and shaved chocolate flavors of b |
| Champagne & Sparkling Wine |
| Charles Heidsieck Brut NV Champagne | $142.00 | Pinot Noir, Pinot Meunier and Chardonnay, 12.0% ABV, ‘Reserve’. Mango, apricot and greengage plum combined with dried fruits, pistachio and almond layer of nougatine, cream pastry, red plum and ripe |
| Piper Heidsieck Brut NV Champagne | $104.00 | Blend of Pinot Noirs and Pinot Meuniers, 12.0% ABV, Regis Camus. Fresh fruit, pear and russet apple, citrus fruits such as star fruit, fresh grapes, with hints of aniseed juicy, fleshy pear and golde |
| Piper Heidsieck Sublime | $128.00 | 12.0% ABV, Regis Camus. Blend of classic Piper Heidsieck brut aged for an additional year with a generous dosage caramel, vanilla and dark rum; roasted pineapple, vanilla pear and flambeed banana |
| Veuve Clicquot Brut NV Champagne | $142.00 | 50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier, 12.0% ABV, ‘Yellow Label’. Fruit with aromas of brioche and vanilla when allowed to age ripe apple flavours with a long creamy finish |
| Domaine Carneros Brut 2011 Napa Valley | $56.00 | 58% Chardonnay, 42% Pinot Noir, 12.0% ABV, a taittinger vineyard. Aged 3 years ‘sur lies en bouteille’, adding richness, depth and complexity citrus flavors, tropical fruit, pineapple and passion fru |
| J Cuvee 20 Brut NV Sonoma County | $98.00 | 54% Chardonnay, 44% Pinot Noir, 2% Pinot Meunier, 12.5% ABV, Melissa Stackhouse. Crisp, clean allure of crushed hazelnut and ripe apricot aromas fresh mousse, lively acidity, lemon-lime zest… lingeri |
| Kenwood Yulupa Cuvee NV Sonoma County | $38.00 | 11.5% ABV, ‘Yulupa’ is the Miwok Indian word for ‘ever-flowing’. Medium-dry sparkling wine made in the traditional method champenoise style light and refreshing with flavors of citrus, pear and peach |
| Tavistock Prosecco NV Veneto, Italy | $48.00 | 100% Prosecco, 11.5% ABV. DOC Italian sparkling wine, handcrafted with great care to capture ultra-fresh flavors, floral fragrance and crisp effervescence delicate floral notes and fruity aromas |
| Aromatic White |
| Beringer, White Zinfandel NV Napa Valley | $38.00 | Established in 1876, 10.0% ABV, Mark Beringer / Laurie Hook. Fresh red berry, citrus and melon flavors, accented by subtle hints of stone fruit and violets. pairs well with roasted turkey, spiced sna |
| Erioca, Riesling 2013 Columbia Valley | $40.00 | 100% Riesling, 12.0% ABV, Ernst Loosen / Bob Bertheau. Named for Beethoven’s 3rd symphony… a partnership between Chateau Ste Michele and Dr. Loosen sweet lime and tangerine aromas with subtle mineral |
| Gauthier, Riesling 2012 Sonoma County | $46.00 | 100% Riesling, 11.0% ABV, aged in 100% stainless steel. Aromas of white truffle and honeysuckle green apple, Asian pear, guava and pineapple, with a stone mineral finish |
| Seaglass, 2014 Monterey County | $38.00 | 100% Riesling, 12.84% ABV, balanced acidity leads to a lingering finish in an off-dry. Aromas of ripe apricot, sweet peaches, tropical fruit with floral undertones… peach, pear and honey rich flavors |
| Italian, Spanish & Portuguese White |
| Casal Da Coelheira, White Reserve 2014 Tejo, Portugal | $42.00 | 20% Arinto, 80% Chardonnay, 13.3% ABV, Nuno Falcao Rodrigues. Very aromatic wine with hints of apple, pear, and white peach on the nose notes of toastiness, meyer lemon, peach and pear… well structur |
| Vionta, Albarino 2014 Rias Baixas, Spain | $42.00 | 100% Estate Albarino, 13% ABV, Adolfo Heredia. Pale yellow with notes of lemon, green apple, banana and tropical fruit aromas soft on the palate, with pleasing acidity, which develops into a harmony |
| Roero Arneis, Arneis 2012 Neuve, Italy | $76.00 | 100% Arneis, 10.5% ABV, Giacosa Fratelli. Very fragrant white wine, pleasant and with good finesse aromas are intense, persistent, and flowery… dry and velvety, full-bodied |
| Fontanafredda, Gavi di Gavi 2012 Rovereto, Italy | $58.00 | Cortese, 12.5% ABV, aged in steel for 2-3 months. Straw-yellow with greenish highlights, intense bouquet of flowers, vanilla, lemon, lily of the valley and bitter apple… dry taste is full, well-balan |
| Italian & Spanish White |
| Cusumano, Insolia 2010 Ficuzza, Italy | $38.00 | 100% Insolia, 12.0% ABV. Pineapple, citrus peel and soft floral accents refreshing flavors of apples and pears… hints of citrus zest lingers on the palate |
| Salviano, Orvieto Classico Superiore 2012 Umbria, Italy | $38.00 | 30% Trebbiano, 30% Grechetto, 20% Chardonnay, 20% Sauvignon Blanc, 13.0% ABV. Conserved in cement tubs… a traditional old world hill-top style wine nutty characteristic, Old World European grape and |
| Benvolio, Pinot Grigio 2014 Friuli, Italy | $38.00 | 100% Pinto Gris / Grigio, 12.0% ABV. Benvolio means ‘well-wisher’ in italian vibrant, crisp acidity, delicate peach floral tones… lively acidity |
| Estancia, Pinot Grigio 2014 Monterey County | $40.00 | 100% Pinot Grigio, 13.0% ABV. Scott Kelley notes of jasmine blossom, lemongrass, lychee, and lime twist crisp white peach and Asian pear flavors lead to a subtle lemon zest finish |
| Hogue Cellars, Pinot Grigio 2013 Columbia Valley | $38.00 | 84.7% Pinot Gris, 6% Chardonnay, 5% Sauvignon Blanc, 3.6% Gewurztraminer, 0.7% Muscat Canelli, Fermented in stainless steel; 13.0% ABV. Sweet melon and pear flavors balanced by tart guava, followed b |
| Santa Margherita, Pinot Grigio 2014 Alto Adige, Italy | $62.00 | 100% Pinot Grigio, 12.5% ABV, Valdadige. Fresh, clean bouquet and a crisp, sophisticated flavor brightened with hints of citrus perfect with light pasta, seafood and chicken dishes |
| Sauvignon Blanc |
| Babich Vineyards ‘Black Label’ 2015 Marlborough | $42.00 | 100% Sauvignon Blanc, 13.0% ABV. A mix of tropical, passionfruit aromas luscious and lively, bursting with passionfruit |
| Buoncristiani 2011 Napa Valley | $78.00 | 100% Sauvignon Blanc, 14.4% ABV Jay Buoncristiani. Lemon zest, ripe ruby, grapefruit, jalepeno jam, orange sherbert, floral muscat, vanilla and lemon cream pie creamy texture leads to layered flavors |
| Cakebread Cellars 2014 Napa Valley | $62.00 | 90% Sauvignon Blanc, 6% Semillon, 4% Sauvignon Musque, 13.5% ABV. Pure and complex white grapefruit, guava, green apple, honeydew melon and mineral aromas guava, gooseberry and melon flavors |
| Duckhorn 2014 Napa Valley | $68.00 | 83% Sauvignon Blanc, 17% Semillon, 13.5% ABV. Aromas of lemongrass, Kaffir lime, vanilla and green papaya flavors of lemon meringue, star fruit, candied ginger and minerality, carrying the wine throu |
| Illumination 2014 Napa Valley | $78.00 | 49% Sauvignon Blanc Musque, 36% Sauvignon Blanc, 15% Semillon, 13.5% ABV, Charles Thomas. Notes of citrus and fresh herbs, lush tropical aromas if star fruit and lychee, honeysuckle supple and rich, |
| Indaba, 2015 Western Cape, ZA | $38.00 | 100% Sauvignon Blanc, 12.8% ABV, Bruwer Raats. Citrus and tropical fruit aromas lead to fresh, zesty flavors of pineapple, lemon-lime, mango and green fig herbal undertones shine through on the miner |
| Joel Gott 2014 Monterey / Lake / Sonoma / Napa | $38.00 | 100% Sauvignon Blanc, 13.9% ABV, Alisa Jacobson. Aromas of pineapple, ripe stone fruit and citrus bright fruit flavors and a round fullness, finishing with crisp, refreshing acidity |
| Pouilly-Fume 2011 Loire Valley | $94.00 | 100% Sauvignon Blanc, 12.5% ABV, Baron Patrick de Ladoucette. Subtle floral and earthy green plant aromas such as acacia, ferns, peppermint and white nettles notes of stony minerals and lemon… fruity |
| Rodney Strong 2014 Northern Sonoma | $38.00 | 100% Sauvignon Blanc, 13.5% ABV, Rick Sayre & Justin Seidenfeld. The warmer climate Alexander Valley fruit gives this wine ripe peach and pineapple character, while the ocean cooled Russian River Val |
| Sancerre 2014 Loire Valley | $76.00 | 100% Sauvignon Blanc, 12.5% ABV, Baron Patrick de Ladoucette. Floral notes of white flowers such as hawthorn, acacia, eglantine, and elderflower… blackcurrant buds lively, pleasant acidity, prolonged |
| Tavistock Reserve 2014 Napa Valley | $54.00 | 100% Sauvignon Blanc, 13.9% ABV, Greg Gauthier. Fruit flavors of lime, green apple, passion fruit and white peach… herbaceous flavors of bell pepper, jalapeno, gooseberry and grass… with hints of lem |
| Twomey Cellars 2014 Napa Valley | $76.00 | 100% Sauvignon Blanc, 13.9% ABV, A Silver Oak wine. Grapefruit rind, juniper berry, star fruit, green apple, pear and elderberry flower A juicy, fruit-sweet attack with notes of honey and citrus on t |
| Rhone Style Whites |
| B Cellars Blend 23, 2011 Napa Valley | $88.00 | 51% Chardonnay, 37% Sauvignon Blanc, 12% Viognier, 14.2% ABV, Kirk Venge. Citrus fruits and minerality from the barrel fermented Chardonnay, Sauvignon Blanc provides tropical and stone fruits, the Vi |
| Blindfold 2013 Napa Valley | $58.00 | Chardonnay, Viognier, Roussanne, Marsanne, Grenache Blanc, Chenin Blanc, Semillon, 14.2% ABV. Mandarin orange, peach nectar and honeydew melon… white citrus blossom, marzipan and toasted hazelnut cre |
| Darioush Signature, Viognier 2014 Napa Valley | $108.00 | 100% Viognier, 14.8% ABV, Steve Devitt. Guava, passion fruit and papaya blended with bright citrus and stone fruits… a tinge of acidity compliments the creme brulee texture and reveals hints of jasmi |
| Dry Creek Vineyard 2014 Clarksburg AVA | $38.00 | 100% Chenin Blanc, 13.0% ABV. Aromatics of white peach, cantaloupe, melon and lavender refreshing with great acidity and mouthfeel with juicy tropical fruit notes and minerally undertones |
| Freemark Abbey, Viognier 2013 Napa Valley | $56.00 | 100% Viognier, 15.5% ABV. Ted Edwards / Brian Kosi. Aromas of mandarin orange, peach blossom, honeysuckle, guava and pink grapefruit taste of mandarin orange, peach, honey, bananas and guava |
| Pine Ridge, Chenin Blanc / Viognier 2014 Napa Valley | $36.00 | 80% Chenin Blanc, 20% Viognier, 12.5% ABV. Aromas of fresh Meyer lemon, fuzzy peach, ripe honeydew melon and yellow plum, citrus blossom and white tea juicy pomelo, sweet lychee and honeyed tangerine |
| Napa Valley Chardonnay |
| Antica 2012 Napa Valley | $108.00 | 100% Chardonnay, 14.1% ABV, Steve Devitt an Antinori Wine. Pear, melon and nectarine with a complex finish |
| Beringer Private Reserve 2013 Napa Valley | $88.00 | 100% Chardonnay, 14.7% ABV, Laurie Hook, 60% malolactic fermentation. Bright fruit and acidity with a lush, creamy mouthfeel |
| Darioush Signature 2014 Napa Valley | $112.00 | 100% Chardonnay, 14.8% ABV, Steve Devitt. Nectarine, green apple and citrus blossom stone fruit and guava with a mineral quality and a lingering finish… oak broadens with hazelnut and creme brulee no |
| Far Niente, 2014 Napa Valley | $136.00 | 100% Chardonnay, 14.3% ABV, Nicole Marchesi. Tropical aromas of citrus and melon with honeysuckle and toasted oak vibrant, yet oily builds to clean and refreshing finish; lush citrus flavors and hint |
| Franciscan 2013 Napa Valley | $78.00 | 100% Chardonnay, 13.5% ABV, Janet Myers. Flinty mineral notes, pear compote, vanilla bean, toasted hazelnuts, meyer lemon curd creamy, vibrant honeycrisp apple pear, white nectarine, lemon zest, cris |
| Starmont 2012 Napa Valley | $58.00 | 100% Chardonnay, 13.5% ABV, Jeff Crawford. Ripe apple, mandarin, asian pear, nutmeg, vanilla bean, lychee and fresh mineral notes medium acidity; apple tart, ripe pear, citru, toasted oak and spice, |
| Sonoma County Chardonnay |
| Davis Bynum 2014 Sonoma County | $48.00 | 100% Chardonnay, 14.5% ABV, Greg Morthole & David Ramey. Aromas of baked apple and pears, pineapple, lemon and white flowers toasty brioche and baking spices on the palate with a balanced finish of a |
| Ferrari Carano 2014 Sonoma County | $52.00 | 100% Chardonnay, 14.2% ABV, 96% malolactic fermentation. Pear, green apple, honeydew, orange, lychee, peach, creamy vanilla and pineapple with a floral finish |
| Jcb No. 81, 2011 Sonoma County | $66.00 | 100% Chardonnay, 13.5% ABV. Lemony tropical aromas, plush creme brulee like texture, rich yet ephemeral food pairings – grilled fish with evo, crab cakes, roasted pork w/ apples |
| Jordan, 2013 Sonoma County | $66.00 | 100% Chardonnay, 13.7% ABV, Rob Davis. Aromas of pear, kiwi and lychee, creamy and refined, with layers of lemon curd, bright acidity and a kiss of caramel from barrel aging |
| Overlook, by Landmark Vineyards 2013 Sonoma County | $54.00 | 100% Chardonnay, 14.2% ABV, Greg Stach. Bright, medium gold color with complex aromas of ripe pear, meyer lemon, sage and lemon curd flavors of quince, pear blossom, apricot, and pie crust balanced b |
| Simi 2014 Sonoma County | $42.00 | 100% Chardonnay, 13.5% ABV, 30% malolactic fermentation. Mango, pear, stone fruit, citrus and spiced with toasty oak and buttery cream |
| Sonoma Cutrer 2014 Sonoma County | $58.00 | 100% Chardonnay, 14.2% ABV, Cara Morrison. Fiji apple, fresh roses, lime, lemon blossom, wet stone minerality, bright acidity, crisp zesty lemon, lime, grapefruit, barrel spice |
| Central Coast Chardonnay |
| Canyon Road 2014 Central Coast | $38.00 | 100% Chardonnay, 12.5% ABV, Rafael Jafre. Medium bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice, pairs well with grilled chicken, lighter pasta dishes or mi |
| Tavistock Reserve 2014 Santa Maria Valley | $52.00 | 100% Chardonnay, 14.1% ABV, Bien Nacido Vineyard. Lemon, key lime, honeydew, honeysuckle, chamomile, cotton candy, a lavender and rosemary herbal component, rich, lush texture, ripe fruit, savory sea |
| Oregon Chardonnay |
| Argyle 2012 Willamette Valley | $78.00 | 100% Chardonnay, 13.0% ABV, ‘Nuthouse’. Aged 12 months in French oak (25% new) light, tangy and appealing with clean grapefruit and pear flavors |
| Napa Valley Pinot Noir |
| Cuvaison 2013 Napa Valley | $88.00 | 100% Pinot Noir, 14.1% ABV, Steve Rogstad. Fruit forward with rose, raspberry and black cherry, backed by hints of allspice and cardamon, fresh berry character with silky, smooth tannins, and bright, |
| Starmont 2013 Napa Valley | $76.00 | 100% Pinot Noir, 14.5% ABV, Jeff Crawford. Ripe aromas of red cherry, strawberry, green tea and spice, Round, earthy and juicy with great acidity and fine supporting tannins |
| Sonoma County Pinot Noir |
| Davis Bynum, Jane’s Vineyard 2014 Sonoma County | $62.00 | 100% Pinot Noir, 14.5% ABV, Greg Morthole & David Ramey. Aromas of cherry, cranberry, tea leaves, dusty oak and earth, flavors of dark cherries, red plums and vanilla |
| Enroute, ‘Les Pommiers’ 2013 Sonoma County | $112.00 | 100% Pinot Noir, 14.5% ABV, Andrew Delos. Explosive aromatics of pomegranate and cherry with hints of perfume, tobacco leaf, mineral, baking spices, entry is warm and coating, followed by rich, layer |
| Flowers 2013 Sonoma County | $96.00 | 100% Pinot Noir, 13.9% ABV. Aromas of wild strawberries, cranberries, savory dried herbs and forest floor, flavors of Bing cherry, raspberry, and pomegranate with fine-grained tannins, coastal minera |
| Rodney Strong 2013 Sonoma County | $52.00 | 100% Pinot Noir, 14.5% ABV, Rick Sayre. Soft and silky, with rose petal and crushed pomegranate aromas, medium bodied wine, aged 10 months in French oak, which adds a hint of toasty vanilla and spice |
| Central Coast Pinot Noir |
| Canyon Road 2014 Central Coast | $38.00 | 100% Pinot Noir, 13.0% ABV, Rafael Jafre. Rich, fruit forward cherry flavors, soft tannins, a medium body and a smooth velvety finish, pairs well with creamy soups, salmon, and savory pork dishes |
| Meiomi 2014 Central Coast | $56.00 | 100% Pinot Noir, 13.7% ABV, Joseph J. Wagner. Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, a hint of Granny Smith apple, balanced with rich cream soda and cherry cola note |
| Summerland, Theresa Noelle 2011 Santa Barbara | $148.00 | 100% Pinot Noir, 14.0% ABV. On the palate the wine opens with beautiful red fruit and floral aromatics… …giving way to a full bodied wine with complex fruit, herb and oak profiles |
| Tavistock Reserve 2014 Santa Maria Valley | $58.00 | 100% Pinot Noir, 14.1% ABV. Sweet, fruity flavors from the Santa Maria Valley grapes (85%), earthy flavors from the Ste. Rita Hills grapes (15%) flavors of tart cherry and baked rhubarb… light oak an |
| Wild Horse 2013 Central Coast | $46.00 | 100% Pinot Noir, 13.9% ABV. Aromas of ripe cherry, pomegranate, and a hint of rosemary, flavors of fresh strawberry pie, unfolding into a rich, velvety finish |
| Anderson Valley Pinot Noir |
| Cakebread 2012 Anderson Valley | $118.00 | 100% Pinot Noir, 14.4% ABV, Julianne Laks. Aromas of fresh strawberries, earth, toasted wood, asparagus, soy sauce, orange zest, floral notes and a hint of game, medium-bodied and supple, with fine t |
| Champ De Reves 2012 Anderson Valley | $84.00 | 100% Pinot Noir, 14.5% ABV, Eric Johannsen. Aromas of cranberry and Chambord… notes of coriander, rose, juniper berry, brown sugar, and Douglas fir, flavors of blueberry, sour cherry, cedar, and savo |
| Goldeneye 2012 Anderson Valley | $118.00 | 100% Pinot Noir, 14.5% ABV. Freshly tilled earth, leather, lavender and pennyroyal, sweet Bing cherry, Japanese plum and black currant, round and plump mouthfeel, gliding to a long, satisfying finish |
| Oregon Pinot Noir |
| Argyle Reserve 2013 Willamette Valley | $76.00 | 100% Pinot Noir, 13.5% ABV, Rollin Soles/Nate Klostermann. Red and dark cherry, while offering spicy forest floor and hints of black tea, tannins are firm, but rounded, with underlying earthy mineral |
| Erath Vineyards 2014 Willamette Valley | $52.00 | 100% Pinot Noir, 13.5% ABV, Gary Horner. Aged in French oak (20% new), fine grain, medium |
| Burgundy Pinot Noir |
| Beaune, Les Greves Premier Cru 2011 Cote de Beaune | $124.00 | 100% Pinot Noir, 13.5% ABV, Eric Germain. Very perfumed nose, malted milk ball fruit, creamy in texture with round, raisined fruit good length on the palate… nice juicy acidity with balance of silky |
| Bourgogne, St. Vincent Cuvee 2013 Cote de Beaune | $54.00 | 100% Pinot Noir, 13.0% ABV, Eric Germain. A ripe nose of black fruits… easy, not at all rustic… juicy with some walnut and a little bit of earth and tobacco… some side tannins and a slight dryness on |
| Mercurey, La Framboisiere 1er Cru 2011 Cote Chalonnaise | $104.00 | 100% Pinot Noir, 13.0% ABV, Domaine Faiveley – MONOPOLE. Very fruity powerful nose, which mixes greedy red and black fruit aromas and woody notes powerful and fleshy with flavours of raspberry and ot |
| Merlot |
| Chateau Rocher-Calon 2012 Bordeaux | $42.00 | 1oo% Merlot, 14.0% ABV, right bank St. Emilion. Vineyard soils contain ancient fossils, indicating that they once were under an ocean vines average 35 years of age… a non-oaky wine with rich fruit th |
| Decoy, by Duckhorn 2013 Napa Valley | $56.00 | 1oo% Merlot, 13.9% ABV, Dana Epperson. Aromas of black cherry and dark chocolate are complemented by savory notes and subtle hints of smoke, velvety, glides across the palate, with beautifully balanc |
| Duckhorn 2012 Napa Valley | $98.00 | 88% Merlot, 7% Cabernet Sauvignon, 2% Petit Verdot, 2% Cabernet Franc, 1% Malbec, 14.5% ABV. Aromas of Santa Rosa plum, creme de cassis, violet and Herbs de Provence, flavors of olallieberry, sticky |
| Freemark Abbey 2012 Napa Valley | $76.00 | 82.3% Merlot, 9.4% Cabernet Sauvignon, 7% Petit Verdot, 1.3% Cabernet Franc, 13.8% ABV. Bright fruit with forward spicy sweet oak… layers of blackberry, dark cherry, raspberry, dark plum, milk chocol |
| Gundlach Bundschu 2011 Sonoma County | $68.00 | 88% Merlot, 5% Malbec, 3.5% Cabernet Sauvignon, 3.5% Petit Verdot, 14.1% ABV. Aromas of violets, blueberries and spice are followed by an elegant palate of blackberry, black cherry and mocha, supple |
| Stags’ Leap Winery 2013 Napa Valley | $68.00 | 14.1% ABV. Baking spice notes and a polished structure… complex flavor profile of cherry, cranberry, pomegranate, and plum with notes of caramel and cinnamon |
| Thorn by Prisoner 2012 Napa Valley | $102.00 | 78% Merlot, 22% Syrah & Malbec blend, 15.2% ABV. Deep purple in color, aromas of black cherry with hints of cedar and pencil lead, dense flavors of dark fruits and rich plum are framed by velvety tan |
| Red Rhone Style |
| Bacarre, Tavistock Collection 2011 Santa Barbara | $56.00 | 33% Mourvedre, 27% Syrah, 22% Grenache, 18% Petite Syrah, 14.1% ABV, Summerland. Cocoa, cedar, and mixed berry fruit… Petit Syrah, adds richness and aromatic lift.. Grenache’s strawberry notes, compl |
| Cuvee Philippine Rouge 2007 Cotes de Provence | $58.00 | A red blend, 13.0% ABV, Domaine de la Sauvese. A spicy wine, with green tannins, a tight texture and a tart, stalky character |
| Mas Janeil, Syrah-Grenache 2014 Languedoc, France | $38.00 | 80% Syrah, 20% Grenache, 13.0% ABV, Laurent Dalzovo. Brooding, concentrated nose of black fruit and liquorice balanced with bright notes of strawberry and raspberry, supple palate reveals good roundn |
| Qupe 2012 Central Coast | $46.00 | 100% Syrah from Santa Barbara & Paso Robles, 13.5% ABV, Bob Lindquist. Cooler climate Santa Barbara grapes lend a savory, spicy character with refreshing acidity and balanced alcohol, warmer climate |
| Stags’ Leap Winery, Petite Sirah 2012 Napa Valley | $86.00 | Petite Sirah, Viognier, Syrah, Grenache, Carignane & Mourvedre, 13.9% ABV, Christophe Paubert. Full-bodied and rich with flavors of blackberry, black cherry, mulberry and subtle hints of rose tea, va |
| Zinfandel & Zinfandel Blends |
| Artezin 2012 Sonoma County | $42.00 | 96% Zinfandel, 3% Petite Sirah, 1% Syrah, 14.8% ABV, Randle Johnson. Boysenberry, cherry and bramble with nuances of allspice and violets, aromas follow through and are coupled with notes of crushed |
| Folie a Deux 2012 Sonoma County | $42.00 | 97% Zinfandel, 3% Petite Sirah, 14.9 % ABV, Aromas of blackberry jam with hints of balsamic vinegar, blueberry and blackberry pie… mocha, toffee and vanilla, bright fruit flavors, balanced acidity an |
| Gamble, Heritage Sites 2011 Napa Valley | $68.00 | 46% Zinfandel, 41% Syrah, 9% Charbono, 4% Petite Sirah, 14.3% ABV Jim Close. Aromas of blueberry pie, blackberry compote and caramel, with a hint of candied bacon and cinnamon, ripe blackberry and bl |
| Gauthier 2012 Sonoma County | $68.00 | 14.1% ABV. Aged 13 months in 1, 2 and 3 year old French and American oak, balanced flavors of bramble berry, cherry pie and licorice, spiced with clove and white pepper |
| The Prisoner 2014 Napa Valley | $105.00 | 44% Zinfandel, 20% Cabernet Sauvignon, 18% Petite Sirah, 16% Syrah, 2% Charbono, 15.2% ABV. Black cherry and plum with hints of oak and Madagascar vanilla, soft and velvety palate of anise, dark coco |
| Ridge, Three Valleys 2013 Sonoma County | $76.00 | 80% Zinfandel, 11% Carignane, 8% Petite Sirah, 1% Alicante Bouschet, 14.4% ABV, Paul Draper. Briar, cherry & plum, with clay mineral, dried herbs and oak spice, elegant fresh-raspberry entry… soft, t |
| Saldo, by Prisoner 2014 Northern California | $58.00 | 85% Zinfandel, 15% Petite Sirah, Syrah and Mourvedre, 15.9% ABV. Aromas of black fruits and baked blueberry pie, rich and full yet velvety… a long finish of roasted coffee beans, a hint of vanilla, p |
| Napa Valley Cabernet Sauvignon |
| Brandlin Estate 2011 Napa Valley | $124.00 | 85% Cabernet Sauvignon, 9% Petit Verdot, 6% Cabernet Franc, 14.5% ABV, Steven Rogstad. Red and black currants with boysenberry, black cherry and an intriguing hint of black tea, bright mountain fruit |
| Burgess Cellars 2011 Napa Valley | $98.00 | 98% Cabernet Sauvignon, 2% Petit Verdot, 13.9% ABV, Kelly Woods / Matt Reid. Blackberry, currant cassis, cinnamon, cola, vanilla, and cherry are pure and fresh bing cherry, bramble berry, red currant |
| Cakebread Cellars 2013 Napa Valley | $128.00 | 84% Cabernet Sauvignon, 6% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 15.2% ABV, Julianne Laks. Dense dark cherry, boysenberry and blackcurrant fruit supplemented by enticing toasted oak and dark ch |
| Clos Du Val 2012 Napa Valley | $72.00 | 82% Cabernet Sauvignon, 7% Cabernet Franc, 2.5% Petit Verdot, 0.5% Petite Sirah, 13.5% ABV, Kristy Melton. Chocolate, blackberry and fresh pepper, silky textures with flavors of toffee, vanilla, blue |
| Faust 2012 Napa Valley | $112.00 | 80% Cabernet Sauvignon, 16% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 14.5% ABV, Charles Thomas. Lush and smooth flavors of black cherry, red plum, and sandalwood, rich entry with a velvety texture |
| Inglenook, Cask 2011 Napa Valley | $112.00 | 85% Cabernet Sauvignon, 12% Cabernet Franc, 3% Merlot, 14.2% ABV, Philippe Bascaules. Boysenberries, cherries, black currant and leather, flavor intensity increases on the mid-palate with beautiful i |
| Neyers 2011 Napa Valley | $82.00 | 100% Cabernet Sauvignon, 14.1% ABV, Tadeo Borchardt. Grapes grown on organically and sustainably-farmed vineyard in the eastern hills of Napa’s Conn Valley, bottled without filtration… long mild grow |
| Paraduxx, by Duckhorn 2012 Napa Valley | $102.00 | 60% Cabernet Sauvignon, 37% Zinfandel, 3% Petit Verdot, 14.5% ABV, Don Laborda. Spicy brambleberry, hints of ripe blueberry and oak inspired vanilla cream, ripe red-fruited raspberry dominate the pal |
| Stag’s Leap Wine Cellars, Artemis 2013 Napa Valley | $115.00 | 89% Cabernet Sauvignon, 9% Merlot, 2% Malbec, 14.5% ABV, Marcus Notaro. Black cherry and plum with hints of vanilla… firm, structured palate and sleek polished tannins, flavors of dark cherry and blu |
| Stag’s Leap Wine Cellars, SLV 2012 Napa Valley | $210.00 | 100% Cabernet Sauvignon, 14.5% ABV, Marcus Notaro. Cocoa powder, wild blackberries and currants… dark blueberry and wild berry flavors with hints of spice, big, yet round, tannins that lead to a fini |
| Stags’ Leap Winery 2012 Napa Valley | $116.00 | 14.1% ABV. Classic black currant, black cherry and plum flavors with notes of black pepper, licorice, caramel and chocolate, Refined, persistent tannins and crisp, fresh flavors provide focus and bal |
| Starmont, by Merryvale 2011 Napa Valley | $78.00 | 78% Cabernet Sauvignon, 11% Petit Verdot, 6% Malbec, 3% Syrah, 1% Cabernet Franc, 1% Merlot, 13.5% ABV. Blueberry, vanilla, cinnamon, ripe plum, lavender and bramble, sweet, soft tannins are framed w |
| Quintessa 2011 Napa Valley | $235.00 | Cabernet Sauvignon, Merlot, Caberent Franc, Petit Verdot 14.2% ABV, Charles Thomas. Fresh cherries, currants, and red plum with complex aromas of crushed wet rock, sandalwood, and clove, bright and s |
| Sonoma County Cabernet Sauvignon |
| Ferrari Carano, Reserve 2010 Sonoma County | $115.00 | 100% Cabernet Sauvignon, 14.2% ABV, Rebecka Deike. Black berries, dried plums, cigar box, and a hint of pepper, rich and balanced with flavors of plum, currant and black tea… low alcohol and soft tan |
| Jordan 2012 Sonoma County | $108.00 | 77% Cabernet Sauvignon, 16% Merlot, 5% Petit Verdot, 2% Malbec 13.8% ABV, Rob Davis. Aromas of blackberries and black cherries with an inviting hint of cedar, silky palate is long and expansive, boas |
| Rodney Strong, Reserve 2013 Sonoma County | $102.00 | 100% Cabernet Sauvignon, 14.5% ABV, Rick Sayre, Greg Morthole, Tom Klein & David Ramey. Aromas & flavors of blackberry, black currant, cassis and crushed violet, velvety smooth with a lingering finis |
| Single Vineyard Rodney Strong |
| Alexander’s Crown, Rodney Strong 2013 Sonoma County | $132.00 | 100% Cabernet Sauvignon, 14.5% ABV, Rick Sayre, Greg Morthole, Tom Klein & David Ramey. Flavors of black and red cherry, blackberries, dried herbs and violets, wine is elegant, with rich mouthfeel, s |
| Brothers, Rodney Strong 2013 Sonoma County | $132.00 | 100% Cabernet Sauvignon, 14.5% ABV, Rick Sayre, Greg Morthole, Tom Klein & David Ramey. 24 months in 100% French oak barrels, 34% new blackberry, plum and wonderful chocolate notes |
| Rockaway, Rodney Strong 2013 Sonoma County | $132.00 | 81% Cabernet Sauvignon. 12% Malbec, 4% Merlot, 3% Petit Verdot, 14.5% ABV. Flavors of black cherry, red currant and plum with a hint of sage and leather, earthy minerality balanced out by notes of ba |
| St. Francis Vineyards 2013 Sonoma County | $54.00 | 79% Cabernet Sauvignon, 7% Merlot, 3.5% Cabernet Franc, 3.5% Petit Verdot, 3.5% Malbec, 3.5% Syrah, 14.5% ABV. Aged in French oak for 18 months… 100% malolactic fermentation, firm structure, generous |
| Central Coast Cabernet Sauvignon |
| Bell Town 2012 Central Coast | $40.00 | 13.5% ABV. Deep, dark, and rich… notes of cassis, black cherry, chocolate, and smoky oak aromas, good structure, firm tannins, and a lingering finish |
| Isosceles, by Justin 2012 Paso Robles | $138.00 | 77% Cabernet Sauvignon, 12% Merlot, 11% Cabernet Franc, 15.5% ABV, Scott Shirley. Aromas of ripe black cherry and black currant with baking spice, sweet tobacco, cocoa, coffee, cedar and subtle mint, |
| Justin 2013 Paso Robles | $66.00 | 14.9% ABV, Scott Shirley. Aromatic with ripe black cherry, blackcurrant, cherry fruit and baking spice flavors, sweet tobacco and savory herbal notes with balanced tannins |
| Tavistock Reserve 2013 Central Coast | $64.00 | 100% Cabernet Sauvignon, 14.1% ABV, Summerland / Happy Canyon. Black-fruit focused aromatics, a rich, velvety mouth feel balanced by a palate of juicy plum, lush and complex layers of espresso, black |
| Intriguing Red Varietals |
| Conundrum 2012 Napa Valley | $60.00 | A proprietary California red blend, 14.0% ABV, Charles Wagner II. Floral, with tones of lavender, dried berries, baking chocolate, bacon bits… silky round entry with acid to balance and high fruit co |
| Indaba, Mosaic 2015 Western Cape, ZA | $38.00 | 76% Cabernet Sauvignon, 19% Merlot, 4% Malbec, 1% Petit Verdot, 14.0% ABV, Bruwer Raats. A bordeaux blend with juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate with spice no |
| Pov, by Robert Sinskey 2010 Napa Valley | $102.00 | Classic Bordeaux varieties of Merlot, Cabernet Franc and Sauvignon, 14.0% ABV. Red berry notes backed by dried violet, fennel or bay leaf like herbs with a subtle spiciness of cinnamon or clove, eleg |
| Ponte Das Canas, Mouchao 2011 Alentejo | $54.00 | Alicante Bouschet , Touriga Nacional, Touriga Franca, Syrah, 14.5% ABV. Ripe and full bodied with notes of juicy black plum, mint and violets, rich tannin structure and long elegant finish with notes |
| Quinta De Lapa, Merlot Reserva 2013 Tejo | $44.00 | 100% Merlot, 14.0% ABV, Jaime Quendera. Aromas of ripe red fruit, raspberries, plums and hints of chocolate, nice mouth feel; velvety with lingering tannins and sharp acidity… elegant, persistent fin |
| Quinta Da Levandeira 2009 Douro | $68.00 | Touriga Nacional, Touriga Franca, 14.0% ABV, Luis Rodrigues. Notes of black and red fruits, a touch of black pepper, cedar wood, chocolate, rosemary and exotic woods, richly concentrated, it presents |
| The Setting Sale |
| La Crema, Pinot Gris 2013 Monterey County | $42.00 | 100% Pinot Gris, 13.6% ABV, Elizabeth Grant-Douglas. Lemon zest, complemented by more subtle notes of honeysuckle, Asian pear and spice ripe apricot, lemon drop and cantaloupe, with Monterey’s classi |
| Saint Martin Chablis 2013 Chablis | $78.00 | 100% Chardonnay, 12.5% ABV, Domaine Laroche. Aged 6 months on fine lees in stainless steel fruity nose, lively and mineral accent on layers of white fruit, silky texture |
| Gamble, Old Vine Syrah 2010 Napa Valley | $88.00 | 100% Syrah, 14.1% ABV Jim Close. Aromas of black cocoa, wild strawberry compote and charred candied bacon, full bodied, round with firm integrated chocolaty tannins, flavors of cassis, roasted beets |
| Mount Veeder 2012 Napa Valley | $78.00 | 91% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot, 1% Malbec, 1% Syrah, 14.0% ABV, Janet Myers. Dark cassis and cherry with spicy notes of anise, tobacco, and rosemary… toasted oak finish with a hin |
| Kenwood Vineyards 2010 Sonoma County | $40.00 | 95% Zinfandel, 5% Petite Sirah, 14.5% ABV. Jammy, ripe, raspberry aromas combine with notes of vanilla and allspice, well-structured tannins with rich mouthfeel and an excellent finish |
| Pine Ridge Vineyards 2011 Napa Valley | $218.00 | 90% Cabernet Sauvignon, 8% Petit Verdot, 1% Cabernet Franc, 1% Merlot, 14.3% ABV. Aromas of dark currant and deep black cherry with fresh vanilla bean, graham cracker and toasted cinnamon, flavors of |
| Main |
| Roasted Red Pepper Hummus | $8.00 | pita bread |
| Chorizo Mac & Cheese | $8.00 | smoked cheddar cheese, tomatoes, breadcrumbs |
| Coconut Shrimp | $8.00 | house-made pineapple cocktail sauce |
| Grilled Cheese & Tomato Soup | $8.00 | parmesan cheese, micro greens |
| Lamb Lollies | $8.00 | mint pesto |
| Lamb Meatballs | $8.00 | manchego cheese, tzatziki |
| Artisan Cheeses | $19.00 | pecan-raisin bread, candied nuts, house-made jam, seasonal fruit |
| Charcuterie | $19.00 | prosciutto di parma, soppressata, speck, pickled vegetables |
| Truffle Pizza | $21.00 | caramelized onion, black truffle cream, parmesan cheese |
| Margarita Flatbread | $14.00 – $17.00 | burrata cheese, tomato, basil |
| Breakfast Pizza | $18.00 | smoked bacon, canadian ham, egg, mozzarella cheese, tomato |
| Smoked Fish Dip | $15.00 | house smoked fish, potato chips |
| Chopped Kale Salad | $15.00 | chick peas, raisins, almonds, heirloom tomato, parmesan cheese, curry dressing |
| Blue Crab Cake | $17.00 – $29.00 | saffron rouille, brussels sprouts, watercress, radishes |
| Kobe Burger | $18.00 | smoked cheddar cheese, lettuce, tomato, house-made bun, fries |
| Steak Frites | $18.00 – $26.00 | new york strip, chimichurri, fries |
| Short Rib | $19.00 | polenta, brussels sprouts, jus |
| Shrimp Bucatini | $27.00 | saffron cream, tomato, peas, tarragon, parmesan cheese |
| Free-Range Chicken Breast | $21.00 | mashed potatoes, radishes, frisee, lemon vinaigrette |
| Market Cocktails |
| Sangrias | $11.00 | lvp red or sparkling pink sangria |
| St. Germain Cocktail Carafe | $12.00 – $44.00 | lemon, soda water, sparkling wine, st-germain |
| Cucumber Honeydew Margarita | $14.00 | cucumber, honeydew, agave, lime, cucumber-infused tequila |
| Darkened Peach Martini | $14.00 | peach puree, lemon, averna amaro, tito’s handmade vodka |
| Kentucky Summer | $14.00 | roasted & spiced pecan infused woodford bourbon, apricot infused honey |
| Cucumber Blood-Orange Martini | $14.00 | cucumber, lime, solerno, hendrick’s gin |
| Agua De Pina | $14.00 | pineapple, house-infused russian vodka |
| Mediterranean Martini | $14.00 | orange bitters, olives, dolin white vermouth, sipsmith dry gin |
| Fireside Chat | $14.00 | smoked simple syrup, cardamaro, michter’s straight rye |
| Premium Well Drinks |
| $7; martinis & manhattans +$2 |
| Jim Beam | Bourbon |
| New Amsterdam | Vodka |
| New Amsterdam | Gin |
| Dewar’s | Scotch |
| Flor De Cana | Rum |
| Wines |
| $6 |
| Redtree 2013 | $6.00 | Moscato, Central Coast, California |
| Benvolio 2014 | $6.00 | Pinot Grigio, Friuli Venezia Giulia, Italy |
| Seaglass 2013 | $6.00 | Riesling, Monterey, California |
| Indaba 2015 | $6.00 | Sauvignon Blanc, Western Cape, South Africa |
| Joel Gott 2014 | $6.00 | Sauvignon Blanc, California |
| Canyon Road 2014 | $6.00 | Chardonnay, Modesto, California |
| Canyon Road 2014 | $6.00 | Pinot Noir, Modesto, California |
| Mas Janeil 2014 | $6.00 | Syrah-Grenache, Languedoc-Roussillon, France |
| Vina Bujanda Crianza 2011 | $6.00 | Tempranillo, Rioja, Spain |
| Renacer 2014 | $6.00 | Malbec, Mendoza, Argentina |
| Indaba Mosaic 2014 | $6.00 | Bordeaux Blend, Western Cape, South Africa |
| Gnarly Head 2013 | $6.00 | Zinfandel-Cabernet, Lodi, California |
| Select Wines |
| $9 |
| Vionta Albarino 2013 | $9.00 | Val Do Salnes, Spain |
| Chateau La Freynelle 2014 | $9.00 | Sauvignon Blanc, Entre-Deux-Mers, Bordeaux, France |
| Complicated 2014 | $9.00 | Chardonnay, Sonoma County, California |
| Liberty School 2012 | $9.00 | Pinot Noir, Central Coast, California |
| Noble Vines 2012 | $9.00 | 181 Merlot, Lodi, California |
| Chateau Rocher Calon 2012 | $9.00 | Merlot-Cabernet, Montagne St Emilion, Bordeaux, France |
| Bell Town 2012 | $9.00 | Cabernet Sauvignon, Santa Maria, California |
| Ravenswood 2012 | $9.00 | Zinfandel, Sonoma County, California |
| Beers |
| Alagash White | $9.00 | Portland, Maine |
| Amstel Light | $7.00 | Amsterdam, Netherlands |
| Anchor Steam Amber | $8.00 | San Francisco |
| Angry Orchard | $7.00 | Cincinnati, Ohio |
| Bohemia | $7.00 | Orizaba, Mexico |
| Chimay Red | $15.00 | dubbel trapist hainaut, Belgium |
| Estrella Damm Lager | $7.00 | Barcelona, Spain |
| La Rossa Moretti | $7.00 | Udine, Italy |
| Old Rasputin | $9.00 | Fort Bragg |
| Stella Artois | $7.00 | Leuven, Belgium |
| Stone IPA | $7.00 | Escondido, California |
| St. Pauli Girl Non-Alcoholic | $6.00 | Bremen, Germany |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Del Rey directly.
What are Cafe Del Rey hours of operation for today? Pay attention that Cafe Del Rey opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Del Rey open till? Select the nearest Cafe Del Rey spot on the map and check out the official hours provided by their website.