Up to date Cafe Epi prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Sandwiches, Coffee & Tea.
| Beverages |
| Soda | $1.95 |
| Fresh Squeezed Lemonade | $2.75 |
| Strawberry Mint Lemonade | $3.25 |
| Passion Fruit Ice Tea | $2.75 |
| 20 oz. Smoothie | $5.25 |
| Beverages |
| Fresh-Squeezed Orange Juice | $3.95 |
| Fresh Apple Juice | $4.25 |
| Fresh Carrot Juice | $4.25 |
| 20 oz. Fresh Fruit Smoothie | $5.25 |
| Scrambled Eggs (Monday to Friday 7:00 Am to 3 Pm. Saturday and Sunday 8:00am to 10 Pm) |
| 1. 3 Eggs Scrambled | $7.75 | Plain. Served with seasonal fruit. |
| 2. Cheese Scramble | $8.75 | Served with seasonal fruit. |
| 3. Cheese Scramble with Ham and Cheese | $9.25 | Served with seasonal fruit. |
| 4. Northern Scrambled Eggs | $9.75 | With chicken apple sausage, mushroom, spinach and Swiss cheese. Served with seasonal fruit. |
| 5. Greek Scrambled Eggs | $8.95 | With feta cheese, onions and bell peppers. Served with seasonal fruit. |
| Omelets (Monday to Friday 7:00 Am to 3 Pm. Saturday and Sunday 8:00am to 10 Pm) |
| 6. 3 Eggs Omelette | $7.75 | Plain. Served with seasonal fruit. |
| 7. Cheese Omelet | $8.75 | Served with seasonal fruit. |
| 8. Cheese Omelet with Ham and Cheese | $9.25 | Served with seasonal fruit. |
| 9. Meat Lover Omelet | $9.75 | With ham, bacon, sausage and cheddar cheese. Served with seasonal fruit. |
| 10. Smoked Salmon Omelet | $11.25 | With spinach, tomatoes, onion and goat cheese. Served with seasonal fruit. |
| 11. Greek Omelet | $8.95 | With feta cheese, onion and bell peppers. Served with seasonal fruit. |
| 12. Garden Omelet | $9.95 | Goat cheese, spinach, sundried tomatoes, avocado and mushroom. Served with seasonal fruit. |
| 13. Florentine Omelette | $9.75 | With spinach, mushroom, tomatoes and Monterey Jack. Served with seasonal fruit. |
| 14. California Omelet | $9.95 | With avocado, mushrooms, tomatoes, turkey and cheddar. Served with seasonal fruit. |
| 15. Healthy Omelette | $10.95 | With egg white, turkey, tomatoes, mushrooms, avocados and Swiss. Served with seasonal fruit. |
| 16. 3 Fried Eggs | $7.75 | Served with toasted baguette or roasted potatoes. |
| 17. Customize Your Own Eggs | $10.95 | Served with seasonal fruit. |
| Poached Eggs |
| 18. Eggs Benedict | $10.25 | Two poached eggs, Canadian bacon and toasted English muffin with Hollandaise sauce and fresh fruit. |
| 19. Smoked Salmon Benedict | $11.95 | Two poached eggs, smoked salmon and toasted English muffin with Hollandaise sauce and fresh fruit. |
| 20. Poached Egg Florentine | $9.75 | Two poached eggs, English muffin, sauteed spinach, tomato, mushroom, Hollandaise sauce and fresh fruit. |
| 21. Poached Egg with Asparagus | $9.50 | Sprinkled with Parmesan cheese with Hollandaise sauce and fruit. |
| Pancakes |
| 22. Pancakes | $6.75 | Stack of three homemade buttermilk pancakes served with maple syrup and butter. |
| 23. Fresh Strawberry and Banana Pancakes | $8.50 | Topped with whipped cream, maple syrup and powdered sugar. |
| 25. Cookies and Cream Pancakes | $8.50 | Stack of three buttermilk pancakes filled with crushed Oreo cookies. Topped with whipped cream and powdered sugar. |
| French Toast |
| 26. French Toast | $6.75 | Two thick slices of toast dipped in vanilla, cream and cinnamon egg batter and topped with powdered sugar. |
| 27. Uncle Dave French Toast | $9.95 | Two thick slices of toast dipped in vanilla, cream and cinnamon egg batter, topped with banana, berries, whipped cream and powdered sugar. |
| 28. Parisienne French Toast | $10.95 | Two thick slices of toast dipped in vanilla, cream and cinnamon egg batter sprinkled with powdered sugar. Served with two eggs and bacon or sausage. |
| Others |
| 29. Huevos Rancheros | $9.95 | Flour tortillas topped with two eggs over easy, salsa, beans, guacamole, jack cheese and sour cream. |
| 30. Breakfast Burrito | $9.25 | Scrambled eggs, cheddar cheese, tomato salsa, choice of bacon, ham or sausage and fresh fruit. |
| 31. Ham Croissant | $6.95 | Freshly baked butter croissant with Gruyere cheese and ham, served with fresh fruit. |
| 32. Steak and Eggs | $14.95 | Two fried eggs with rib-eye steak, served with a toasted baguette or oven roasted potatoes. |
| 33. Breakfast Sandwich | $8.95 | Fresh baked baguette with two scrambled eggs, cheddar and choice of ham, bacon or sausage and fresh fruit. |
| 34. Epi Breakfast | $11.95 | Two eggs any style with ham, bacon or sausage served with two buttermilk pancakes and fresh fruit. |
| Granola Berries Yogurt Parfait | $5.25 | |
| Granola with Berries and Low Fat Milk | $5.75 | |
| Oatmeal with Berries and Low Fat Milk | $5.75 | |
| Bowl of Fresh Fruit | $3.95 |
| Starters |
| 33. Pate and Brie | $9.95 | French appetizer of pate, brie, crostini and fruit. |
| 34. Wild Smoked Salmon and Cheese | $12.95 | Served with capers and crostini. |
| 35. Prosciutto, Olives and Artichokes | $12.95 | |
| 36. Cheese Plate | $9.95 | Selection of cheeses served with crostini and fresh fruit. |
| 37. Fried Calamari | $7.95 | |
| 38. Honey Hot Chicken Wings | $6.95 |
| Soups |
| Soup of the Day | $4.25 – $6.95 | Call restaurant for soup of the day. |
| Fresh Salads |
| 86. Mixed Baby Greens | $3.95 – $6.50 | Organic spring mix with croutons, feta cheese, tomatoes and balsamic vinaigrette dressing. |
| 87. Caesar Salad | $4.25 – $7.95 | Romaine lettuce, Parmesan, croutons and Epi’s Caesar dressing. |
| 88. Chicken Breast Salad | $7.95 | Oven roasted chicken, organic mixed greens and radish cucumber salsa. |
| 89. Beef Tri-Tip Salad | $9.50 | Marinated beef tri-tip, organic mixed greens and radish cucumber salsa. |
| 90. Seafood Salad | $13.95 | Prawns, scallops, calamari steak and green mussels marinated with herb lime juice, vinegar, olive oil, organic mixed greens and radish cucumber salsa. |
| 91. Albacore Tuna Nicoise Salad | $9.50 | Albacore tuna, organic mixed greens, capers, green beans, hard boiled egg and radish cucumber salsa. |
| 92. Wild Smoked Salmon Salad | $12.95 | Wild smoked salmon, organic mixed greens, red onion, caper and radish cucumber salsa. |
| 93. Epi’s Cobb Salad | $9.95 | Turkey, romaine lettuce, bacon, avocado, egg, blue cheese and tomato tossed with balsamic vinaigrette. |
| 94. Fruity Salad | $7.95 | Romaine lettuce, sliced apples, strawberries, dried cranberries, blue cheese, candied walnuts, mandarin orange and balsamic vinaigrette. |
| 95. Grilled Salmon Salad | $13.95 | Baby spinach, radish cucumber salsa, tomato, olives, red onion and blue cheese tossed with balsamic vinaigrette. |
| 96. Ahi Ahi Salad | $13.95 | Pan seared ahi tuna, spring mix, asparagus, olive, tomato, red onion and tossed with balsamic vinaigrette. |
| Pasta |
| 39. Spaghetti | $9.50 | With marinara sauce. |
| 40. Spaghetti and Meatballs | $11.95 | Spaghetti with homemade meatballs in marinara sauce. |
| 41. Fettuccine Bolognese | $10.95 | With ragu meat sauce. |
| 42. Penne Arrabbiata | $9.95 | With crushed red pepper, fresh garlic and spicy marinara sauce. |
| 43. Penne Norma | $10.95 | With eggplant in tomato sauce. |
| 44. Linguini Pesto | $10.95 | With sauteed broccoli in pesto sauce. |
| Chef’s Selection |
| Steak Frites | $14.95 | Rib-eye steak served with bordelaise sauce, fresh cut french fries and side salad. |
| BBQ Pulled Pork Sandwich | $7.95 | Pulled pork and coleslaw served with a choice of fries or side salad. |
| Ultimate Burgers |
| 45. Veggie Burger | $9.50 | House-made veggie patty, spinach, avocado and house aioli. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 46. Angus Burger | $8.95 | Angus beef. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 47. Angus Cheese Burger | $9.95 | Angus beef and cheddar. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 48. Angus Burger in a Bowl | $7.95 | Angus beef, organic mixed greens, tomatoes, apple, red onion and dill pickle. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with salad. |
| 49. American Kobe Beef Burger | $12.95 | Kobe beef, sauteed mushroom and caramelized onions. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 50. Parisian Burger | $10.95 | Angus beef, Gruyere cheese and fried egg over-easy. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 51. Guacamole Burger | $10.95 | Angus beef, cheddar, jalapenos and guacamole. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 52. BBQ Burger | $9.95 | Angus beef, cheddar, BBQ sauce and caramelized onions. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 53. Blue Burger | $10.95 | Angus beef, Applewood bacon, blue cheese and caramelized onions. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 54. New Yorker Burger | $12.95 | Angus beef, pastrami, sauerkraut, Swiss and Thousand Island dressing. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 55. Seared Ahi Tuna Burger | $12.95 | Ahi tuna, pesto aioli, red onion, spinach and pickled ginger. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 56. Caprese Burger | $11.95 | Angus beef, tomato, basil, mozzarella cheese and pesto aioli. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 57. Turkey Burger | $9.95 | Diestel free-range turkey patty and house aioli. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 58. Guaca-Guaca Turkey Burger | $10.95 | Turkey patty, bacon and guacamole. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| 59. Epi Burger | $11.95 | Angus beef, portobello mushroom, caramelized onions, roasted tomato and Parmesan crisp. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or sala |
| 60. Teriyaki Burger | $10.95 | Angus beef, pineapple and teriyaki sauce. Served on a fresh baked bun with fresh tomatoes, red onions, lettuce and dill pickle, served with fries or salad. |
| Sandwiches and Paninis |
| 62. Chicken Breast Sandwich | $7.95 | Marinated chicken breast, butter spread, radish cucumber salsa and spring mix. Served on freshly-baked French baguette. |
| 63. Roast Turkey Breast Sandwich with Cranberry Sauce | $7.95 | Butter spread, imported French brie and spring mix. Served on freshly-baked French baguette. |
| 64. Parisian Sandwich | $7.95 | Ham, butter spread and Gruyere. Served on freshly-baked French baguette. |
| 65. Pepper Tri-Tip of Beef Sandwich | $9.75 | Marinated tri-tip with red wine sauce, butter spread and spring mix. Served on freshly-baked French baguette. |
| 66. Prosciutto and Mozzarella Sandwich | $9.95 | Prosciutto di San Danielle, mozzarella and butter spread. Served on freshly-baked French baguette. |
| 67. California Sandwich | $7.95 | Roasted turkey breast, avocado, Swiss, butter spread and spring mix. Served on freshly-baked French baguette. |
| 68. Tuna Nicoise Sandwich | $7.95 | Albacore tuna, spring mix, pesto spread, radish cucumber salsa and capers. Served on freshly-baked French baguette. |
| 69. Wild Smoked Salmon Sandwich | $10.25 | Smoked salmon, capers, red onion and cream cheese. Served on freshly-baked French baguette. |
| 70. Pate Sandwich | $7.95 | Truffle mousse pate and cornichons. Served on freshly-baked French baguette. |
| 71. Grilled Cheese Sandwich | $6.95 | Served on white toast with french fries. |
| 72. Epi Club | $8.75 | Roasted turkey breast, bacon, tomato, Swiss and spring mix. Served on freshly-baked French baguette. |
| 73. Reuben | $8.95 | Pastrami, Swiss, sauerkraut and Thousand Island on rye bread. |
| 74. Meatball Sandwich | $8.50 | Housemade meatball, sundried tomato, Parmesan and marinara sauce. Served on freshly-baked French baguette. |
| V75. Avocado Sandwich | $7.95 | Spinach and cream cheese spread. Served on freshly-baked French baguette. |
| V76. Apple Sandwich | $7.95 | Imported brie cheese, olive oil and spinach. Served on freshly-baked French baguette. |
| V77. Grilled Eggplant Sandwich | $7.95 | Roasted red pepper, olive oil and fresh mozzarella cheese served on toasted baguette or ciabatta bread. |
| V78. Portobello Mushroom Sandwich | $8.95 | With sun dried tomato, olive oil and fresh mozzarella cheese served on toasted baguette or ciabatta bread. |
| V79. Fresh Mozzarella, Tomato and Basil Sandwich | $7.95 | Served on French baguette or ciabatta bread. |
| 80. Prosciutto with Mushroom Purees Panini | $9.95 | Spinach, olive oil, and Gruyere cheese on ciabatta bread. |
| 81. Croque Monsieur Panini | $7.95 | French grilled ham, Gruyere, butter spread and small cornichons on ciabatta bread. |
| 82. Croque Madame Sandwich | $9.50 | French grilled ham, Gruyere and fried egg over-easy on white toast. |
| 83. Roast Turkey with Avocado Panini | $7.95 | Fresh mozzarella and olive oil. |
| 84. Americano Panini | $7.95 | Oven-roasted chicken, olive oil, spinach and Monterey Jack. |
| Side Ideas |
| French Fries | $3.50 | |
| Sweet Potatoes Fries | $4.50 | |
| Garlic Fries | $4.50 | |
| Grilled Asparagus | $4.95 | |
| Shredded Carrot | $4.50 | |
| Cabbage | $4.50 | |
| Green Bean | $4.50 | |
| Radish Cucumber Salsa | $4.50 | |
| Tomato, Mozzarella and Basil | $4.95 | One stack. |
| Artichoke and Olive | $5.95 | |
| Side Albacore Tuna | $6.95 | |
| Side Wild Smoked Salmon | $6.95 | |
| Side Seafood | $6.95 |
| Side Order |
| 1 Egg Any Style | $2.00 |
| 1 Buttermilk Pancake | $2.00 |
| 1 Blueberry Pancake | $2.50 |
| 1 Chocolate Pancake | $2.50 |
| 1 French Toast | $3.50 |
| 1 English Muffin | $1.25 |
| Side of Bacon | $3.25 |
| Side of Apple Chicken Sausage | $3.25 |
| Side of Ham Steak | $3.25 |
| Side Oven Roasted Potatoes | $2.95 |
| 1 Baguette | $1.25 |
| Kids Menu (For Children 12 Years of Age and Under) |
| Kid’s Grilled Cheese on White Toast with French Fries | $5.95 |
| Kid’s Grilled Ham and Cheese with French Fries | $5.95 |
| Kid’s Spaghetti with Marinara and Glass of Milk | $4.95 |
| Kid’s Spaghetti with Butter Sauce and Glass of Milk | $4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Epi directly.
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