Up to date Cafe Escadrille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Burger, Coffee, Seafood, Pasta.
| Caesar the Aristocrat of Salad (Served for Two) | $26.00 | Prepared tableside, a house specialty |
| Roasted Pear Salad | $12.00 | Port wine roasted pear over arugula with blue cheese, wal nuts and sesame vinaigrette |
| Spinach, Bacon and Mushroom Salad (Served for Two) | $26.00 | With sliced Bermuda onion, grated imported Swiss and a warm red wine vinaigrette prepared tableside |
| Mixed Greens and Goat Cheese Salad | $10.00 | Organic greens, dried cranberries, oranges, glazed almonds, crumbled vermont chevre. Balsamic vinaigrette |
| Chilled Wedge of Iceberg | $10.00 | With roquefort dressing and apple wood-smoked bacon |
| New York Sirloin Strip Steak | $38.00 | 14 oz. Trimmed certified angus beef, center cut, 50 days wet aged. Maitre de hotel |
| Cafe Escadrille Club Steak | $60.00 | 20 oz. Certified angus beef sirloin. Grilled to your specifications. Served with balsamic grilled portobello mushrooms |
| Steak Dianne | $40.00 | Sliced center cut filet mignon prepared tableside the classic way with shallots, mushrooms, dijon mustard, cognac and creamy demi glace |
| Steak Fromage | $42.00 | 10 oz. Center cut filet mignon stuffed with great hill blue cheese, wrapped in apple wood-smoked bacon, with port wine reduction |
| Filet and Lobster Louis IV | $42.00 | The finest tenderloin of beef served with native maine lobster tail, artichoke and sauce bearnaise |
| Prime Rib of Beef au Jus | $36.00 | Extra thick cut of certified angus beef sliced on the bone, roasted to perfection. Served au jus, with horseradish sauce |
| Cafe Escadrille?s Famous Chateaubriand (Served for Two) | $78.00 | The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquettiere of fresh vegetables, duchess potatoes and sauce bearnaise |
| Roast Rack of Lamb (Served for Two) | $78.00 | Low roasted lamb rack, seasoned with dijon mustard. Surrounded with bouquettiere vegetables, duchess potatoes. Served with minted lamb demi glace |
| Veal Tenderloin A La Oscar | $42.00 | Tender veal medallions sauteed with shallots and madeira wine sauce. Topped with maine lobster tail, asparagus tips and bearnaise |
| Calves Liver | $29.00 | Sliced fresh calves liver, pan fried with apple wood-smoked bacon, smothered with caramelized onions |
| Roast Duckling A L?Orange | $32.00 | Crisp semi boneless long island duck served with burgundy braised red cabbage and grand marnier orange sauce. Flambeed tableside |
| Chef?s Seafood Selection | ||
| Grilled Native Swordfish Chop | $28.00 | 16 oz. Swordfish chop served over sauteed spinach with tomato provencal |
| Dover Sole Provencal | Sauteed with fresh garlic, chopped tomato, basil, olives, artichoke, lemon and white wine | |
| Bouillabaisse Royale | $38.00 | A selection of the finest new england fish and shellfish presented in a large bowl with a flavorful seafood soup provencal |
| Baked Alaskan King Crab Legs | One pound of large split crab legs served with drawn butter | |
| New England 3 lb. Lobster | Boiled, broiled or baked stuffed |
| Baked French Onion Soup au Gruyere | $7.00 | Baked to a golden brown |
| New England Clam Chowder | $7.00 | Our own version, thick and creamy |
| Lobster Bisque | $9.00 | Baked encroute |
| Beef Carpaccio | $16.00 | With arugula, cornichons, shaved parmesan, fresh ground black pepper and capers |
| Duck Confit Tartlet | $14.00 | Lavorful pulled duck confit served warm with herb-crusted vermont chevre cheese and balsamic mixed greens |
| Escargot Bourguignonne | $13.00 | French helix snails in burgundy butter, served with garlic bread |
| Clams Casino | $14.00 | Baked with lightly seasoned crumbs, casino butter and bacon |
| Lobster Cocktail | $19.00 | Tender lobster meat served with fresh lemon and cocktail sauce |
| Oysters Rockefeller | $15.00 | Fresh baked with creamed spinach and mushrooms, flavored with pe rnod |
| Shrimp Cocktail | $4.00 | Chilled jumbo shrimp, minimum four per order, served with cocktail sauce and traditional garnishes |
| Chilled Littlenecks On the Half Shell | $12.00 | Freshly shucked to order |
| Chilled Wellfleet Oysters | $14.00 | Shucked to order. Served with proseco mignonette sauce |
| Chilled Shellfish Sampler | $52.00 | A grand feast of the finest shellfish |
| Domestic Caviar | ||
| Fettucine Alfredo For Two | $18.00 | Fresh fettucine noodles, prepared at your table, the tradit ional way with butter, heavy cream, egg yolk, parmesan cheese and fresh g round black pepper |
| Baked Idaho Potato | $5.00 |
| Mashed Potato with Garlic and Crisp Onions | $5.00 |
| French Fried Potatoes | $5.00 |
| Baked Sweet Potato | $5.00 |
| Sweet Potato Frites with Salt & White Truffle Oil | $6.00 |
| Asparagus Hollandaise | $8.00 |
| Sauteed Fresh Spinach | $7.00 |
| Creamed Spinach | $7.00 |
| Grilled Portabellos | $8.00 |
| Caramelized Onions | $7.00 |
| Butternut Squash | $7.00 |
| For two persons |
| Crepes Donaldo | $24.00 | A house specialty. Fresh strawberries and warm grand marni er sauce, served over a french vanilla ice cream crepe |
| Bananas Foster | $24.00 | Fresh sliced bananas flamed with creme de banana liqueur, served over ice cream |
| Baked Alaska For Two ? Neopolitan Style | $18.00 | Flambeed tableside |
| Soup du Jour | $4.50 |
| Creamy New England Clam Chowder | $4.95 |
| Baked Onion Soup, au Gruyere | $4.95 |
| Served chilled with our tangy cocktail sauce. Add to all salads: grilled chicken $4.50, grilled salmon $6.95, tenderloin steak tips $6.95. Cheese selections: american, cheddar, swiss, pepper jack, or blue cheese. Burger options add $1.00 each: Sauteed mus |
| Jumbo Shrimp Cocktail | $13.95 | |
| Chilled Duxbury Oysters | $13.95 | |
| Littleneck Clams on the Half Shell | $12.95 | |
| Chilled Shellfish Sampler | $52.00 | |
| Essex Steamers | $15.95 | Sweet local clams steamed with garlic butter and chablis |
| Chef?s Cheese Plate | $13.95 | A selection of local new england artisanal and farm stead cheeses |
| Baked Brie | $9.95 | Crusted brie cheese served with raspberry coulis, s liced almonds and french bread |
| Winter Harbour Smoked Salmon | $12.95 | Thinly sliced with vermont chevre cheese, bermuda o nion and pumpernickel bread |
| Rhode Island Style Calamari | $12.95 | Golden battered fried, gently tossed with tangy & s weet peppers with lemon, garlic and white wine butter sauce |
| New England Crab Cakes | $13.95 | Fresh jonah crab served with remoulade and mango salsa |
| Lobster Ravioli | $12.95 | |
| Sea Scallops Wrapped with Apple Smoked Bacon | $14.95 | |
| Clams Casino | $13.95 | Baked with casino butter and bacon |
| Oysters Rockefeller | $14.95 | Fresh baked with creamed spinach and mushrooms, flavored with pernod |
| Crab Stuffed Mushroom Caps | $10.50 | Baked with maine crabmeat stuffing |
| Lamb Lolly Pops | $15.95 | Grilled baby lamb chops with a sweet mint sauce |
| Chicken Drumettes | $9.95 | With blue cheese dressing and celery. Buffalo style on request |
| Chicken Fingers | $10.95 | Served with steak fries and orange sauce. Buffalo style on request |
| Cafe Escadrille?s Famous Caesar Salad | $9.95 | |
| Caprese Salad with Burrata Mozzarella, Balsamic Vinaigrette | $9.95 | |
| Mixed Greens & Goat Cheese Salad, Orange Vinaigrette | $9.95 | |
| Steak Tips and Fries | $14.95 | Tenderloin tips sauteed in our burgundy wine sauce, with steak fries |
| Escadrille Sliders on Soft Brioche Buns | $9.95 | Certified angus beef patties with a tomato pickle onion relish and home made ket chup |
| Escadrille Classic Burger | $12.95 | With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips |
| Southwestern Burger | $12.95 | Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato and onion strings |
| Black and Blue Burger | $12.95 | Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing |
| Sunnyside Burger | $13.95 | Canadian bacon, fried egg, american cheese |
| Cafe Club Sandwich | $12.95 | Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries |
| New England Lobster Salad Roll | $17.95 | Served with cole slaw and potato chips or steak fries |
| Side of Steak Fries or Sweet Potato Frites with Truffle Oil | $3.95 |
| Tuna Tataki | $9.95 | Thin slices of grilled rare tuna with black pepper and ponzu sauce |
| Tuna Tartar | $9.95 | Tozo flake on the spicy tuna served with miso sauce and tobiko scallions |
| Salmon Tartar | $11.95 | Spicy salmon with cilantro tomato roe or taro chips |
| Yellowtail Jalapeno | $11.95 | With yuzu ponzu sauce |
| Naruto | $9.25 | Choice of tuna, salmon, yellow tail with roe avocado |
| Tuna Sashimi | $12.95 | Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy |
| Tuna Pizza | $7.25 | Fried wonton skin topped with crunchy spicy tuna |
| Tuna Potato Cakes | $8.95 | Fried potato cakes topped with tuna, spicy mayo, scallions |
| Tuna Poppers | $11.95 | Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions |
| Fire Maki | $9.95 | Combination sashimi roll, lightly fried. Served with spicy mayo and eel sauce |
| Sushi Appetizer | $9.95 | Five pieces of assorted fresh raw fish over rice |
| Sashami Appetizer | $10.95 | Six pieces of assorted fresh raw fish |
| Seaweed Salad | $6.50 | Seasoned seaweed salad topped with tobiko |
| Spicy Seafood Salad | $9.95 | Shrimp, crab stick, octopus, tobiko and spicy mayo |
| Crab Salad | $7.95 | Spicy crab stick, tobiko, cucumber, with avocado |
| Special Salad | $9.95 | Tuna, green leaf, onion, tempura wonton skin and chef?s special sauce |
| Seaweed Salad | $6.50 | Seasoned seaweed salad topped with tobiko |
| Spicy Seafood Salad | $9.95 | Shrimp, crab stick, octopus, tobiko and spicy mayo |
| Crab Salad | $7.95 | Spicy crab stick, tobiko, cucumber, with avocado |
| Special Salad | $9.95 | Tuna, green leaf, onion, tempura wonton skin and chef?s special sauce |
| Sushi Special | $12.95 | Five pieces of sushi with choice of roll. spicy tuna, sweet potato, california or alaskan |
| Sashimi Lunch | $12.95 | Assorted sashimi served with white rice. Ten pieces |
| Sushi and Sashimi Lunch | $15.95 | Assorted sushi and sashimi. Four pieces of sushi and ten pieces of sashimi |
| Chirashi Lunch | $13.95 | Chef’s selection of sashimi on a bed of seasoned rice |
| Vegetarian Lunch | $12.95 | Sixteen pieces cucumber, avocado and veggie roll |
| Sushi Deluxe | $22.95 | Ten pieces chef?s selection rigiri sushi and tuna roll |
| Sashimi Deluxe | $26.95 | Eighteen pieces chef?s selection sashimi served with rice |
| Sushi and Sashimi Combo | $26.95 | Six pieces sushi and 10 pieces sashimi and tuna roll |
| Triple Delights – Sushi (12 Pieces) | $25.95 | Tuna, salmon, yellow tail |
| Triple Delights – Sashimi (15 Pieces) | $28.95 | Tuna, salmon, yellow tail |
| Triple Delights – Maki (18 Pieces) | $14.95 | |
| Chirashi Sushi | $22.95 | Chef?s selection of sashimi on bed of seasoned rice |
| Tekka Don | $22.95 | Tuna sashimi on a bed of sushi rice |
| Sake Don | $22.95 | Salmon sashimi on a bed of sushi rice |
| Kohaku Don | $23.95 | Tuna and yellow tail sashimi on a bed of sushi rice |
| Unagi Don | $23.95 | Broiled eel over seasoned rice |
| California | $7.00 |
| Spicy Tuna | $8.00 |
| Shrimp Tempura | $8.00 |
| Vege Maki | $7.00 |
| Avocado Cucumber | $6.00 |
| Burlington Maki | $11.95 | Tuna, salmon crab stick and asparagus |
| Escadrille Maki | $13.95 | Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce |
| Red Spider | $15.95 | Soft shell crab wrapped with tuna and tobiko, eel sauce |
| Pear Maki | $12.95 | Yellow tail cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top |
| Alligator Maki | $14.95 | Shrimp tempura roll with eel and kani, eel sauce on top |
| Red Sox | $12.95 | Salmon, asparagus and tempura flake topped with tuna |
| Golden Maki | $12.95 | Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo |
| King Maki | $14.95 | Cucumber, avocado topped with tuna, salmon and spicy king crab, tobiko |
| Bruins Maki | $12.95 | Spicy tuna, tempura and avocado topped with taro, tobiko and chef?s special sauce |
| O.M.G. | $14.95 | Shrimp tempura, avocado, cucumber in soybean pepper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce |
| Hako Tuna | $13.95 | Spicy tuna, tempura flake, topped with tuna and avocado and spicy mayo. No seaweed |
| Crazy Maki | $11.95 | Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce |
| Tiger Maki | $14.95 | Eel, cucumber roll topped with torched squid, taro, tobiko, scallions and spicy eel sauce |
| Torch Maki | $14.95 | Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail, jalapeno, touch of yuzu sauce and tobiko |
| Party A | $42.95 | Fourteen piece rigiri sushi with california roll, spicy tuna roll and avocado maki |
| Party B | $75.95 | Twelve piece sashimi, fourteen piece rigiri sushi with tuna maki, salmon maki and rainbow roll |
| Party C | $105.95 | Fifteen piece sashimi, 20 piece sushi, with caterpillar roll, spicy tuna roll, negi hamachi maki, salmon maki, shrimp tempura roll, spicy california roll |
| Vegetarian Party | $54.95 | Two kappa maki, two oshinko maki, two vegetable maki, two avocado maki, two sweet potato maki, two asparagus maki |
| Omakase | Minimum $50.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Escadrille directly.
What are Cafe Escadrille hours of operation for today? Pay attention that Cafe Escadrille opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Escadrille open till? Select the nearest Cafe Escadrille spot on the map and check out the official hours provided by their website.