Cafe Gabbiano

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Cafe Gabbiano Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Cafe Gabbiano Contorni Menu and Prices

Penne Pasta $4.00 With marinara sauce.
Parmesan Risotto $5.00 Cooked al dente in chicken broth.
SautA©ed Mushrooms $5.00 A mushroom medley.
Seasonal SautA©ed Vegetable $4.00 Prepared special daily.
SautA©ed Spinach $5.00 In olive oil and garlic.

Cafe Gabbiano First Course Menu and Prices

Piatto Di Formaggi Misto   fresh mix of cheeses, freshly sliced prosciutto, breadsticks, truffle honey and marinated olives. wine recommendations: white – cafe gabbiano friulano, 2009. red – batisiolo barbera d’alba, 2009
Escargot` ; escargot sautA©ed in butter, garlic and truffle pA?tA©. wine recommendations: white – cafe gabbiano friulano, 2009. red – batisiolo barbera d’alba, 2009

Cafe Gabbiano Insalate Menu and Prices

Add Gamberi or Pollo to any insalate.
Insalata di Spinaci $10.00 Prepared special daily based around the freshest ingredients available.
Insalate di Stagione $10.00 Seasonally prepared based around current in season ingredients.
Insalata di Cesare $9.00 Romaine lettuce with homemade cesare dressing tossed and topped with croutons.

Cafe Gabbiano Third Course Menu and Prices

Truffled Allen Brothers Steak   4 oz. allen brothers steak topped with truffle pA?tA© with wild mushrooms, al dente risotto and the vegetable of the day. wine recommendations: white – il gabbiano gavi di gavi, 2010. red – il gabbiano
Truffle Honey Glazed Salmon   seared salmon glazed with truffle honey served with al dente risotto and the vegetable of the day. wine recommendations: white – il gabbiano gavi di gavi, 2010. red – il gabbiano montepulciano, 2009

Cafe Gabbiano Worldwide Whites Menu and Prices

Vouvray, Monmousseau, France, N/v $36.00
Riesling, Halterberg, South Africa, 2007 $32.00
Desert Wine Diadema, Diadema, France, 2009 $130.00
Pinot Blanc, Clos Des Rocher, Luxemberg, 2006 $36.00
Champagne Diadema, Diadema, France, N/v $67.00

Cafe Gabbiano Primi Piatti Menu and Prices

Whole wheat & gluten free pasta available. Pasta cooked Al Dente.
Lobster Ravioli $21.00 SautA©ed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.
Ossobuco Ravioli $23.00 Ravioli stuffed with braised veal. Served in our bolognese sauce made up of filet tips, veal and ground beef.
Spaghetti Al Pomodoro Fresco $18.00 Garlic and fresh cherry tomatoes sautA©ed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request.
Parmigiana di Melanzane $18.00 Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbs and spices.
Truffle Sacchettini $25.00 Truffle and cheese stuffed pasta in a butter, sage sauce finished with truffle oil.
Squid Ink Shrimp Fra Diavolo $25.00 Gulf shrimp sautA©ed with cherry tomatoes, garlic, basil, and white wine and crushed red pepper.
Lasagne Bolognese $18.00 Fresh pasta baked with mozzarella, ricotta and parmigiano with Bolognese sauce.
Linguine Pescatora $23.00 Calamari, mussels, clams, shrimp sautA©ed in olive oil, white wine and a touch of marinara.
Zuppa di Vongole $22.00 One dozen fresh littleneck clams sautA©ed in extra virgin olive oil, garlic and white wine, served over a bed of linguine.
Tortellini Alla Paolo $18.00 Cheese stuffed pasta sautA©ed with ham, mushrooms, and peas topped with our fresh alfredo sauce.
Gnocchi $21.00 Hand rolled gnocchi. Prepared special by the chef daily.

Cafe Gabbiano Carne Menu and Prices

Costolette di Vitello Parmigiana $26.00 Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella. De-boned upon request.
Allen Brothers Steak $42.00 Ask about the cut and preparation of the day, served with mushrooms, risotto and the vegetable of the day.
Scaloppine Special $26.00 Milk fed veal prepared special by the chef daily.
Costolette di Vitello $38.00 Bone in 14 ounce Veal Chop. Prepared with sautA©ed mushrooms, cream and brandy. Availability Limited.
Costolette di Vitello Milanese style $26.00 Bone in 10 ounce Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request.
Scaloppine Mamma Lucia $26.00 Veal sautA©ed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties).

Cafe Gabbiano Alternative Italian Reds Menu and Prices

Aglianico, Zine, Campania, 2004 $70.00
Aglianico, Paternoster Synthesi, Campania, 2002 $80.00
Aglianico, Antica Irpinia, Campania, 2005 $60.00
Cerasuolo, Mediterraneo, Sicily, 2001 $46.00
Beana Monte Cicogna, Lombardia, 2002 $32.00
Cannonau, Templum, Sardegna, 2007 $40.00
Aglianico, Dimeo (1.5 Liters), Campania 2000 $130.00
Cabernet, Il Brolo, Trentino, 2004 $32.00
Aglianico, Sannio, Campania, 2004 $60.00
Cajo, Terre De Trinci, Umbria, 2001 $70.00

Cafe Gabbiano Choose Your Italian Cheese Menu and Prices

Buffalo Mozzarella $13.00 Mozzarella made from buffaloaˆ™s milk. Soft texture.
Burrata $13.00 The outer shell is traditional mozzarella with the inside containing creamy mozzarella. Creamy texture.
Sampling $13.00 Of the above 3 cheeses.
Mozzarella $12.00 Italian cheese made from cowaˆ™s milk. Firm texture.
Scamorza $13.00 Similar to Mozzarella, fresh cheese made from cowaˆ™s milk, and then smoked. Firm texture.

Cafe Gabbiano Dolci Menu and Prices

pairing: moscato
Cassata $52.00 traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut
Cannoli   our homemade recipe, ricotta cream with chocolate chips served in a pastry shell. pairing: moscato
Cassata   traditional sicilian semifreddo cream combining zabaglione and chocolate ice creams, a heart of semifreddo cream, candies fruit and caramelized hazelnut. pairing: moscato
Cannoli $52.00 our homemade recipe, ricotta cream with chocolate chips served in a pastry shell
Tiramisu   our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa. pairing: moscato
Tiramisu $52.00 our homemade recipe, a tuscan triffle of espresso soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa

Cafe Gabbiano Dessert Menu and Prices

Truffle   often called the diamond of the culinary world. a rare edible mushroom that is considered a delicacy

Cafe Gabbiano Choose Your Preparation Menu and Prices

Pesto & Spec   Freshly pureed olive oil, pine nuts, walnuts and basil. Served with a crostini and spec, a smoked Italian ham.
Cherry Tomato & Crostini   Cherry tomatoes, fresh basil, garlic and extra virgin olive oil served with crostini.
Tomato & Basil   Fresh, locally sourced tomatoes sliced with fresh basil picked from our gardens when available. Topped with extra virgin olive oil, salt, pepper and balsamic reduction.
Arugula & Tomato   Fresh arugula salad with cherry tomatoes, olive oil, salt and pepper.

Cafe Gabbiano Tuscan Reds Menu and Prices

Brunello, Ricci, 2003 $110.00
Brunello, Fattoria Barbi, 2006 $96.00
Brunello, Capanna, 2006 $120.00
Brunello, Potere Poggiolo, 2000 $140.00
Brunello, Citillie Di Sopra, 2005 $90.00
Brunello, Abbadia Ardenga, 2004 $130.00
Brunello, Sant’ Arturo, 2005 $90.00
Brunello, La Campana, 2004 $130.00
Brunello, Giovanna Ciacci, 2004 $100.00
Brunello, Belpoggio, 2002 $130.00

Cafe Gabbiano Fourth Course Menu and Prices

Ice Cream Tartufo ; choose from limoncello, chocolate or espresso

Cafe Gabbiano Second Course Menu and Prices

Mushroom Ravioli ; wild mushroom ravioli in a butter, sage sauce finished with truffle oil. wine recommendations: white – il gabbiano langhe bianco, 2010. red – il gabbiano nebbiolo, 2010

Cafe Gabbiano Pollo Menu and Prices

Pollo Mamma Lucia $22.00 Free range chicken breast sautA©ed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese.
Pollo Special $22.00 Free range chicken breast prepared special by the chef daily.
Pollo Parmigiana $21.00 Free range chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese.

Cafe Gabbiano Antipasti Menu and Prices

Involtini Di Asparagi $29.00 – $40.00 fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses. red pairing: nero d’avola, white pairing: sauvignon blanc
Cozze alla Isolana $12.00 PEI mussels sautA©ed in garlic, olive oil, white wine and fresh basil.
Cozze Alla Isolana $29.00 – $40.00 fresh mussels sautA©ed in garlic, olive oil, white wine and finished with fresh basil. red pairing: nero d’avola, white pairing: sauvignon blanc
Cozze Alla Isolana $52.00 fresh mussels sauteed in garlic, olive oil, white wine and finished with fresh basil
Calamari Fritti con Pomodoro $12.00 Breaded & fried to order with lemon and fresh marinara sauce.
Involtini Di Asparagi $52.00 fresh asparagus wrapped with prosciutto di parma, gorgonzola and creamy cheeses
Bruschetta di Ischia $10.00 Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread.
Bufala Mozzarella Caprese $52.00 fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil
Bufala Mozzarella Caprese $29.00 – $40.00 fresh mozzarella served over fresh sliced tomato and basil sprinkled with olive oil. red pairing: nero d’avola, white pairing: sauvignon blanc

Cafe Gabbiano Pesce Menu and Prices

Branzino $34.00 A Mediterranean sea bass served whole, de-boned table side in a white wine, lemon and butter sauce.
Pesce Special $ Freshly sourced fish that varies depending on the season. Prepared special by the chef daily.
Salmon Sole Mio $24.00 Atlantic salmon sautA©ed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs.
Filet of Grouper $30.00 A locally caught white fish. Prepared special by the chef daily.

Cafe Gabbiano Mains Menu and Prices

red pairing: syrah, white pairing: chardonnay blend
Veal Saltimbocca $52.00 scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce
Pollo Mamma Lucia $29.00 – $40.00 boneless chicken breast sautA©ed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese. red pairing: syrah, white pairing: chardonnay blend
Pollo Mamma Lucia $52.00 boneless chicken breast sauteed with wild mushrooms, marsala wine, a touch of marinara, topped with mozzarella cheese
Salmon Sole Mio $29.00 – $40.00 atlantic salmon sautA©ed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs. red pairing: syrah, white pairing: chardonnay blend
Veal Saltimbocca $29.00 – $40.00 scaloppine pounded thinly with prosciutto, fontina cheese in a butter and sage sauce. red pairing: syrah, white pairing: chardonnay blend
Salmon Sole Mio $52.00 atlantic salmon sauteed with olive oil, garlic, white wine, cherry tomatoes, with fresh basil and herbs

Cafe Gabbiano Pasta Menu and Prices

red pairing: cabernet, white pairing: chardonnay
Spaghetti Al Pomodoro Fresco $52.00 in a cherry tomato, marinara basil sauce
Mushroom Ravioli $52.00 wild mushroom ravioli in a butter, sage sauce finished with truffle oil

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