Up to date Cafe Japengo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Japanese.
| Vintage Farms Beef Yakitori |
$12.00 |
mirin, black bean garlic, mizuna greens |
| Roasted Shishito Peppers |
$9.00 |
spicy ponzu, shaved bonito flakes |
| Curry Dusted Calamari |
$13.00 |
thai lime vinaigrette, chuka salad, sweet grapes |
| Fire Roasted Fanny Bay Oysters |
$9.00 |
braised leeks, lemongrass butter sauce, tobiko |
| House Made Chicken Potstickers |
$12.00 |
cilantro mint pesto, ponzu dipping |
| Steamed Thai Basil Clams |
$15.00 |
thai basil, kurubota bacon, lemongrass, tomato, wine, grilled ciabatta |
| Vintage Farms Beef Yakitori |
$12.00 |
mirin, black bean garlic, mizuna greens |
| Roasted Shishito Peppers |
$9.00 |
spicy ponzu, shaved bonito flakes |
| Curry Dusted Calamari |
$13.00 |
thai lime vinaigrette, chuka salad, sweet grapes |
| Fire Roasted Fanny Bay Oysters |
$9.00 |
braised leeks, lemongrass butter sauce, tobiko |
| House Made Chicken Potstickers |
$12.00 |
cilantro mint pesto, ponzu dipping |
| Truffled Nori Fries |
$8.00 |
parmesan, furikaki, roasted garlic aioli, wasabi mayo |
| Steamed Thai Basil Clams |
$15.00 |
thai basil, kurubota bacon, lemongrass, tomato, wine, grilled ciabatta |
| Udon Noodle Miso Soup |
$9.00 |
organic maitake mushrooms, scallions, tofu |
| Hot And Sour Tomatillo Soup |
$9.00 |
natural chicken, woked tofu, creme fraiche, crisp wontons |
| Udon Noodle Miso Soup |
$9.00 |
organic maitake mushrooms, scallions, tofu |
| Hot And Sour Tomatillo Soup |
$9.00 |
natural chicken, woked tofu, creme fraiche, crisp wonton |
Sandwiches
| with truffled nori fries or cucumber ginger salad |
| House Made Salmon Burger |
$18.00 |
soy, ginger, scallions, toasted sesame |
| Kobe Beef Burger |
$19.00 |
shishito peppers, shitake, maui onion rings, siracha, white cheddar |
| Short Rib Bao Bun Sliders |
$17.00 |
bbq glaze, maitake mushrooms, pickled local vegetables, cilantro |
| Rosie’s Organic Chicken Sandwich |
$16.00 |
wild arugula, wasabi mayo, caramelized onions, toasted baguette |
| Char-siu Duck Salad |
$18.00 |
drake family farms goat cheese, candied pecans, pomegranate vinaigrette |
| Kona Spiced Seared Ahi |
$22.00 |
suzie’s farm greens, edamame, local tomatoes, pickled onions, temecula honey yuzu vinaigrette |
| Organic Grilled Chicken Salad |
$18.00 |
rosie’s organic chicken, wild arugula, green papaya, enoki mushrooms, organic lemon vinaigrette |
| Grilled Ginger Prawn Salad |
$19.00 |
sake marinade, tatsoi, edamame, daikon sprouts, roasted local peppers, miso ginger dressing |
| Char-siu Duck Salad |
$17.00 |
drake family farms farm goat cheese, candied pecans, pomegranate vinaigrette |
| Grilled Ginger Prawn Salad |
$19.00 |
sake marinade, tatsoi, edamame, daikon sprouts, roasted local peppers, miso ginger dressing |
| Japengo Greens |
$9.00 |
locally sourced greens, daikon sprouts, enoki mushrooms, gobo root, palm sugar vinaigrette |
| Kona Spiced Seared Ahi Salad |
$22.00 |
suzie’s farm greens, edamame, tomatoes, pickled onions, temecula honey yuzu vinaigrette |
| Braised Short Ribs And Whole Wheat Noodles |
$22.00 |
shitake mushrooms, bean sprouts, snap peas, pappardelle, sesame soy broth |
| Miso Butterfish |
$26.00 |
truffle broth, jemiji mushrooms, shrimp dumplings, bok choy, gobo root |
| Roasted Cashew And Organic Chicken Stir Fry |
$21.00 |
suzie’s farm vegetables, beans prouts, mirin, garlic, fermented black bean, steamed brown rice |
| Shrimp And Scallops |
$26.00 |
udon noodles, shitake mushrooms, thai basil, mint, carrots, peanut-ginger sauce |
| Vietnamese Pork |
$24.00 |
harusame noodles, jalapeno, portobello mushrooms, grilled eggplant, asparagus, hoisin |
| Japengo Fried Rice |
$20.00 |
shrimp, char-siu chicken, locally sourced vegetables |
| Roasted Cashew And Organic Chicken Stir Fry |
$23.00 |
suzie’s farm vegetables, bean sprouts, mirin, garlic, fermented black bean, steamed brown rice |
| Japengo Fried Rice |
$21.00 |
shrimp, char-siu chicken, egg, locally sourced vegetables |
| Shrimp And Scallops |
$26.00 |
udon noodles, shitake mushroom, thai basil, mint, carrots, peanut ginger sauce |
| Bbq Glazed Tofu |
$19.00 |
green tea soba noodles, jalapenos, shitake mushroom, organic peppers, pea tendrils, swet chili-sesame |
| Vietnamese Pork |
$24.00 |
harusame noodles, jalapeno, asparagus, mint, grilled eggplant, portobella mushroom, hoisin |
| Seared Diver Scallop |
$33.00 |
jemiji mushroom, asparagus-potato hash, summer squash, corn, plum wine syrup |
| Miso Butterfish |
$32.00 |
truffle broth, jemiji mushrooms, shrimp dumplings, bok choy, gobo root |
| Char-siu Roasted Duck |
$28.00 |
local market vegetables, kurobuta bacon, housemade plum sauce, bao buns |
| Grilled Organic Scottish Salmon |
$30.00 |
wilted local rainbow chard, furikaki dusted organic potatoes, kabocha squash, lemongrass butter |
| Grilled Filet Mignon And Sake Prawns |
$46.00 |
natural beef, wasabi butter, choy sum, popcorn shoots, shoyu demi, organic garlic mash |
| Kona Spiced Seared Ahi |
$36.00 |
forbidden black rice risotto, woked pea tendrils, yuzu beurre blanc |
| Braised Short Ribs |
$30.00 |
wasabi mashed potatoes, shrimp, bok choy, maui onion, suzie’s farm carrots |
| Brown Rice |
$2.50 |
| Miso Soup |
$3.00 |
| Edamame (soybean) |
$4.00 |
| Baked Mussels |
$5.00 |
| Fried Tofu |
$6.00 |
| Oyster 1/2 Shell |
$7.50 |
| Tempura |
$9.00 |
shrimp and veg |
| Honeymoon Oysters |
$10.50 |
| Yellowtail Collar |
$15.00 |
| Stuffed Tomatoes |
$15.00 |
| Sauteed Calamari |
$12.00 |
thai lime vinaigrette, glass noodles |
| Shishito Peppers |
$9.00 |
bonito shavings |
| Fire Roasted Oysters |
$9.00 |
lemongrass beurre blanc, braised leeks, flying fish caviar |
| Cold Tofu |
$7.00 |
| Seaweed |
$9.00 |
| Salmon Skin |
$8.00 |
| Ahi Poke Martini |
$12.00 |
| Spicy Seafood |
$15.00 |
| California |
$5.00 |
| Eel |
$5.00 |
| Salmon Skin |
$5.00 |
| Spicy Scallops |
$6.00 |
| Spicy Tuna |
$6.00 |
| Shrimp Tempura |
$6.00 |
| Albacore |
$16.00 |
| Salmon |
$16.00 |
| Tako |
$16.00 |
with jalapenos |
| Tuna |
$17.00 |
| Yellowtail |
$21.00 |
| Assorted |
$21.00 |
| Chef’s Special Sashimi |
$48.00 |
| Albacore / Shiro Maguro |
$5.50 |
| Crab / Kani |
$7.50 |
| Surf Clam / Hokigai |
$4.50 |
| Egg / Tomago |
$4.25 |
| Eel / Unagi |
$5.50 |
| Sea Eel / Anago |
$5.50 |
| Halibut / Hirame |
$6.50 |
| Mackerel / Saba |
$5.00 |
| Octopus / Tako |
$5.00 |
| Scallop / Hottate |
$5.00 |
| Salmon / Sake |
$5.50 |
| Smoked Salmon / Sake |
$5.50 |
| Shrimp / Ebi |
$4.25 |
| Sweet Shrimp / Amaebi |
$6.75 |
| Squid / Ika |
$5.00 |
| Flying Fish Roe / Tobiko |
$5.00 |
| Sea Urchin / Uni |
$9.00 |
| Salmon Egg / Ikura |
$5.25 |
| Tuna / Maguro |
$6.00 |
| Yellowtail / Hamachi |
$6.50 |
| Quail Egg |
$1.50 |
| Seared Ahi Salad |
$22.00 |
baby greens, tatsoi, red tomatoes, green papaya and enoki mushrooms |
| Mushroom And Tofu Soup |
$9.00 |
maitake mushrooms, scallions, toasted sesame oil |
| Organic Chicken and Arugula Salad |
$18.00 |
green papaya, enoki mushroom, daikon sprouts, lemon oilve oil vinaigrette |
| Grilled Prawn Salad |
$18.00 |
tatsoi, edamame, daikon sprouts roasted peppers, miso ginger dressing |
| Sweet And Sour Chicken |
$21.00 |
broccoli, carrots, peppers, and steamed brown rice |
| Miso Butterfish |
$26.00 |
sauteed vegetables, truffle miso broth, micro basil and tobiko |
| Ten Ingredient Fried Rice |
$20.00 |
chicken, egg, ginger, garlic, mushroom and vegetables |
| Organic Salmon |
$30.00 |
wilted swiss chard, potato medley tomatoes, lemongrass beurre blanc |
| Seared Jumbo Scallops |
$33.00 |
jemiji mushroom, asparagus-potato hash, summer squash, corn, plum wine syrup |
| Grilled Filet Mignon and Prawns |
$46.00 |
natural beef, wasabi butter, choy sum, popcorn shoots, organic garlic mashed potatoes, buerre blanc |
| California Roll |
$6.00 |
| Hawaiian Roll |
$7.00 |
| Crunchy Shrimp Tempura Roll |
$5.00 |
| Oyster Trio |
$5.00 |
| Truffle Nori French Fries |
$5.00 |
shaved parmesan cheese and garlic aioli |
| Inside Out Vegetable Roll |
$5.00 |
assorted vegetables and nishiki rice |
| Chicken Potstickers |
$5.00 |
sweet and sour dipping sauce, micro mint |
| Grilled Beef Yakitori |
$6.00 |
black bean garlic sauce, mizuna greens |
| Curry Dusted Calamari |
$7.00 |
thai lime vinaigrette, chukka salad |
| Short Rib Bao Buns |
$7.00 |
bbq glaze, pickeled veggies |
| Japengo Sampler |
$14.00 |
calamari, shishito peppers and chicken potstickers |
| Dragon’s Breath |
patron anejo, fresh lime, grand marnier, housemade jalapeno syrup, salt rim |
| White Geisha |
malibu, bacardi, lime juice, housemade kaffir lime/lemongrass syrup, cava float |
| Sakura Blossom |
hibiki japanese whiskey, sake, plum wine, bitters |
| Stormy Summer |
meyer’s rum, housemade ginger syrup, lime, seltzer |
| Burning Sun |
absolut mandarin, housemade jalapeno syrup, cranberry, orange, lemon |
| Ginger-Cucumber Fizz |
square one organic cucumber vodka, ginger, cucumber, seltzer |
| Passion Press |
effen black cherry, X-rated, sierra mist |
| Pometini |
ketel one, lemon, fresh pomegranate juice |
| White Chocolate Strawberry Martini |
stoli strawberry, godiva white chocolate liqueur, chocolate drizzle |
| Tengu’s Iced Latte |
otokoyama sake, bailey’s espresso, cream |
| Nutella Lover |
frangelico, godiva dark chocolate liqueur, chocolate |
| Salted Caramel Martini |
stoli, kaluha, butterscotch, caramel, salted rim |
| raspberry blossom |
absolut raspberry, chambord, fresh raspberry, sweet and sour |
| Sake Lemonade |
| Cucumber Sake-Jito |
junmai sake, mint, cucumber, lime, seltzer |
| Berry Cloudy |
nigori sake, berry puree |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Japengo directly.
What are Cafe Japengo hours of operation for today? Pay attention that Cafe Japengo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Japengo open till? Select the nearest Cafe Japengo spot on the map and check out the official hours provided by their website.