Up to date Cafe Mangal prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
| Warm Peanut Butter & Banana Sandwich | $7.95 | With powder sugar and chocolate sauce |
| Turkish Style Breakfast Plate | $17.50 | Feta Cheese, Kaser Cheese, Hard Boiled Egg, Soujouk (Beef Pepperoni), Tomatoes, Turkish Sour Cherry Jam, Butter, Black Olives, Green Pepper, Cucumber Slices, Dried Figs |
| Grilled VEGETARIAN Sandwich | $12.25 | Sun Dried Tomatoes, Roasted Red Peppers, Muenster Cheese, Roasted Eggplant Basil Mayonnaise on Multi Grain Roll |
| Smoked TURKEY Breast Sandwich | $12.25 | Sliced Turkey, Ranch Dressing, Sprouts, Tomatoes & Sweet Pickle Chips on Multi Grain |
| White Meat CHICKEN Breast Sandwich | $12.25 | Sliced Chicken, Honey Mustard Dressing, Tomatoes, Lettuce & Parsley on Multi Grain |
| Low Fat HAM Sandwich | $12.25 | Muenster Cheese, Sprouts, Tomatoes, Sweet Pickle Chips, Honey Mustard Aioli on Multi Grain |
| Chicken & Mozzarella Panini | $13.45 | Chicken Breast Slices, Fresh Mozzarella, Roasted Red Peppers with Oregano and Basil Pesto |
| Turkey Breast Sandwich with Turkish Kaser Cheese | $13.45 | Sliced Turkey, Kaser Cheese, Mesclun & Lettuce, tomato, red peppers and honey mustard aioli |
| YENGEN Sandwich (Our Specialty) | $9.25 | Grilled w/Turkish Soujouk [Beef Pepperoni], Tomatoes, Kaser Cheese on White Toast Bread |
| White Albacore TUNA Sandwich | $12.25 | Celery, Sprouts, Shredded Carrots, Lite Mayonnaise on Multi Grain Bread |
| Grilled Low Fat HAM Sandwich | $13.45 | Sliced Ham, Fresh Mozzarella, Sun Dried Tomatoes, Green Beans & Basil Mayonnaise |
| Smoked SALMON Sandwich | $13.45 | Smoked Salmon on a Roll, Jalapeno Cream Cheese, Red Onion Confit, Olive Paste & Capers |
| Tomato – MOZZARELLA Sandwich | $12.25 – $13.75 | Tomatoes, Fresh Mozzarella, Olives, Fresh Basil, Oregano and Olive Oil on French roll |
| Aegean style FETA Cheese Sandwich (Our Specialty) | $12.25 | Feta Cheese, Tomatoes, Cucumber, Green Peppers, Olives, Lettuce, Oregano, Olive Oil |
| CHICKEN Tomato Basil Pesto Panini | $13.45 | Sliced Chicken Breast, Mozzarella, Green Beans, Tomato- Pesto & Basil Mayonnaise, on French Roll |
| Warm Goat Cheese & Vegetable Sandwich | $13.45 | Goat Cheese, Roasted Eggplant, Tomatoes, Red Peppers, Low Fat Red Wine Dressing, Olive Oil & Oregano on a French Roll |
| Roast Beef Sandwich | $13.75 | Sliced Roast Beef, Avocado, Muenster Cheese, Red Onion, Tomatoes, Ranch Dressing |
| Toasted White Albacore Tuna Sandwich | $13.45 | Muenster Cheese, Red Onion, Capers, Tomatoes and Lettuce on Multi Grain sliced bread |
| Shepherd Salad | $12.50 | Mesclun Mix, Diced Cucumber & Tomato, Parsley and Croutons, Olive Oil |
| Avocado Tuna Salad | $15.75 | Mesclun Mix, Fresh Avocado, White Albacore Tune, Celery, Carrots, Red Onion, Capers, Sprouts Olive Oil & House Vinaigrette |
| Arugula Salad with Poached Figs & Prosciutto di Parma | $15.25 – $17.25 | Baby Arugula, Poached Dry Figs, Prosciutto di Parma, Roasted Almonds & Balsamic Vinaigrette |
| Mozzarella -Tomato Salad | $14.75 | Mesclun Mix, Fresh Mozzarella, Roasted Red Peppers, Olive Oil & House Vinaigrette |
| Salad Nicoise | $14.75 | `White Albacore Tuna`, Mesclun Mix, French Green Beans, Diced Cucumbers, Tomatoes, Green Pepper, Olives and House Vinaigrette |
| Prosciutto di Parma & Tomato Mozzarella- Salad | $15.75 | Mesclun Mix, Fresh Mozzarella, Tomato, Thinly Sliced Prosciutto, Fresh Basil, Oregano, Olive Oil, House Vinaigrette and Balsamic Vinegar |
| Smoked SALMON Salad | $15.25 | Mesclun Mix, Diced Cucumbers & Tomatoes, Caper & Onions, Lemon, House Vinaigrette |
| Pear and Goat Cheese Salad | $14.75 | Mesclun Mix, Pears, Goat Cheese, Toasted Pumpkin Seeds with Honey Mustard and House Vinaigrette Dressing |
| Mediterranean Salad | $15.25 | Mesclun Mix, Feta Cheese, Onions, Tomatoes, Cucumbers, Green Peppers and Corn Niblet |
| Lentil, Cream of Broccoli, Chicken Tortellini, Chicken Noodle, Tomato Rice, Potato Leek, Hungarian Mushroom, Mediterranean Eggplant & Zucchini |
| Daily Soup Specials | $5.50 – $6.75 |
| Small Sandwich & Soup | $13.90 – $14.35 |
| Small Salad & Soup | $15.90 – $16.90 |
| Turkish Lahmacun, Mangal Style | $14.50 | served with side salad. Thin dough spread with ground beef with tomatoes, onions, peppers, and spices |
| Homemade Turkish Borek | $14.50 | served with side salad. Baked pastry layers filled with feta cheese and parsley, with a side of Turkish salad |
| Turkish Meze Combination Platter – $19 A combination of our four different mezes (our selection of four will be served from below) |
| Haydari | Drained yogurt with garlic, chopped dill and Turkish red pepper flakes |
| Humus | Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper |
| Havuc Salad | Grated carrots with drained yogurt, dill, garlic and mayonnaise |
| Pureed Beets | Oven roasted red beets with garlic, yogurt, walnuts & sumac |
| Turkish Enginar with Pearl Onions and Peas | $12.00 | One of the most notable zeytinyal (olive oil) dishes. Mediterranean style whole artichoke hearts simmered in Greek extra virgin olive oil, fave beans, peas & pearl onions |
| Saksuka | $12.00 | Fried Italian eggplant mixed with sauteed green peppers, tomatoes, garlic and yogurt |
| Turkish Style Shrimp Casserole | $15.00 | Shrimp cooked in olive oil with garlic, tomatoes, green peppers, and topped with Greek Kasseri Cheese |
| Baked Portobello Mushroom with roasted red peppers & Chevre | $16.00 | Grilled Mushroom baked with goat cheese, red peppers, thyme butter and Provencal breadcrumbs |
| Homemade Turkish Borek with Feta Cheese | $17.00 | Traditional baked pastry layers filled with feta cheese & parsley |
| Cafe Mangl’s Tri-Bean Salad | $11.00 | Chick peas, red kidney beans, black eyed beans with diced peppers, onions, cilantro & homemade vinaigrette |
| Baby Arugula Beet Salad | $16.00 | Arugula, beets, Vermont goat cheese, golden raisins, almonds & red wine vinaigrette |
| Romaine Salad with Halloumi Cheese | $17.00 | Chopped romaine lettuce, cherry tomatoes, Persian cucumbers, red onion, carrots, dried Turkish Mulberries, cilantro-cumin vinaigrette |
| Pastirma with Halloumi Cheese | $19.00 | Warm Armenian Basturma (dried&cured thin beef slices) wrapped around Halloumi cheese from Cyprus with roasted tomatoes, capers & basil |
| Mediterranean Quinoa Salad with French Feta | $16.00 | Cucumbers, tomatoes, onions, baby arugula with Champagne vinaigrette |
| Mediterranean Style Duck Breast with Turkish Apricots | $32.00 | Pan seared Duck served with poached apricots, rice with almonds and sauce bigarade (classic French sauce made with bitter oranges) & vegetables |
| Chicken Breast Dardanelle | $31.00 | Natural Bell & Evans chicken breast cut into small pieces baked in a casserole with Extra virgin olive oil, artichokes, tomatoes, feta cheese, olives, scallions & oregano |
| Mediterranean Grilled Chicken Thighs with Tahini | $29.00 | Natural Bell & Evans chicken thighs marinated in olive oil, oregano, garlic, scallions, cumin, lemon juice, parsley served with rice pilaf and Turkish sesame sauce |
| Aged Prime New York Strip Steak with Sauteed Onions* | $37.00 | New York strip steak with onions, thyme butter and demi-glace, served with mashed potatoes and sauteed vegetables |
| Turkish Kebap with Yogurt* | $29.00 | Grilled minced lamb (shish kofte) served on Armenian Pide bread with tomato sauce & yogurt served with marinated onions, grilled tomato & green pepper |
| Grilled Swordfish Filet | $31.00 | Center cut Swordfish lightly glazed with garlic, lemon zest, parsley, extra virgin Greek olive oil, Chardonnay served with quinoa salad and sauteed vegetables |
| Grilled Vegetables with Vegan Pilaf and Tomato Tapenade | $26.00 | Red, yellow & green peppers, eggplant, French green beans, sweet onions, tomato & roasted red peppers |
| Baked Halibut in Pine Nut Crust with Dill | $36.00 | Halibut filet baked in toasted pine nuts with dill butter and chardonnay, served with arugula salad, green beans & baby carrots |
| Turkish spice rubbed Rack of Lamb with Medjool Dates | $38.00 | Rack of lamb rubbed with cumin, garlic, and fresh thyme, served with dates, red wine pomegranate sauce, mashed potatoes and sauteed vegis |
| Mangal style Beef Shish Kebab | $31.00 | Grilled beef skewers bell peppers & onions, marinated with olive oil, garlic, oregano, black pepper, parsley, served with rice pilaf & sauteed vegetables |
| Homemade Walnut Baklava | $12.00 | Layers of thin phyllo dough filled with walnuts & sugar |
| Chocolate Pot de Creme (flourless) | $12.00 | Belgian Chocolate with cream, orange zest & almonds |
| Grandmother’s Lemon Cake | $12.00 | Cake with short pastry and lemon-flavoured patisserie cream, decorated with pinenuts |
| Homemade Vanilla Creme Brulee | $13.00 | |
| Hazelnut Cake | $12.00 | Alternating layers of hazelnut cake, hazelnut cream and chocolate cream,topped with praline hazelnuts |
| Tiramisu | $12.00 | Layers of espresso drenched lady fingers, mascarpone cream |
| Sorbet | $10.00 | Daily Selections |
| Panna Cotta with Vanilla & Turkish Sour Cherry Jam | $11.00 | |
| Poached Pear with Roasted Almonds | $10.00 | Bosc pears poached in red wine, whole cloves & cinnamon sticks and whipped cream |
| American Coffee | $4.50 | |
| Espresso | $4.50 | |
| Cappuccino-Latte-Mocha | $5.50 | |
| Turkish Coffee | $4.50 | |
| Turkish Tea | $5.50 | Black loose tea from Turkey’s Black Sea Region |
| A ssorted Harney & Sons Teas | $4.50 | Earl Grey, English Breakfast, Green Tea, Decaf Ceylon, Chamomile, Mint Verbena, Lemon, Raspberry & Cinnamon Spice |
| Soft Drinks and Soda | $4.50 | |
| Bottled Water | $4.50 – $8.00 |
| Turkish Meze Combination Platter | $40.00 – $60.00 | Haydari: Yogurt dip, Humus: Chickpea dip, Havuc: Carrot dip, Turp: Beet dip |
| Tri Bean Salad | $24.00 – $80.00 | Chick peas, red & black beans, peppers, onions, cilantro |
| Romaine Salad | $30.00 – $100.00 | French Feta, dry cranberry, sun flower seeds, tomato, red wine vinaigrette |
| Turkish Coban Salad | $30.00 – $100.00 | mesclun, tomato, cucumber, green pepper, olive |
| Homemade Turkish Borek | $24.00 – $80.00 | pastry layers, feta cheese and parsley |
| Chicken Breast Dardanelle* | $120.00 – $400.00 | artichoke, tomato, feta, scallion, olives |
| Mangal’s Grilled Tenderloin* | $144.00 – $480.00 | peppers & onions, demi glaze, thyme |
| Baked Halibut* | $132.00 – $440.00 | pine nut crust, dill butter, Chardonnay |
| Homemade Turkish Walnut Baklava | $15.00 – $50.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Mangal directly.
What are Cafe Mangal hours of operation for today? Pay attention that Cafe Mangal opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Mangal open till? Select the nearest Cafe Mangal spot on the map and check out the official hours provided by their website.