Up to date Cafe Noir prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Cafe Noir is available in 2 states.
Cuisine: Coffee.
| Pan Tomate |
$8.00 |
grilled bread, garlic, tomato, olive oil, sea salt |
| Stuffed Dates |
$8.00 |
queso valdeon, almonds, jamon serrano |
| Tortilla Espanol |
$8.00 |
baked egg, potato, green onion, idiziabal |
| Smoky Eggplant Puree |
$8.00 |
and crostini |
| Croquettes |
$8.00 |
potato, chorizo picante, manchego, garlic-herb aioli |
| Piquillo Peppers |
$8.00 |
mushrooms, goat cheese, garlic-walnut pesto |
| Remolacha |
$8.00 |
roasted beets, aged majon cheese, citrus, hazelnuts |
| Cannes De Cabra |
$12.00 |
warm, aged spanish goat cheese, rosemary honey, grilled bread |
| Ahi Tuna Carpaccio |
$12.00 |
citrus, cilantro, ginger, serrano chiles, housemade sesame crackers |
| Albondigas |
$12.00 |
lamb meatballs, mint yogurt, feta |
| Fresh Gulf Shrimp |
$12.00 |
roasted tomato, coriander, chile, preserved lemon, garlic crostini |
| Charred Portuguese Octopus |
$12.00 |
spicy stewed chickpeas, baby potatoes, roasted tomatoes, olives, basil |
| Flatbread |
$12.00 |
hand-made, grilled, seasonal preparation (vegetarian option available) |
| Chopped Market Salad |
$7.00 |
smoked manchego cheese, chickpeas, sherry vinaigrette |
| Baby Kale Salad |
$7.00 |
torn herbs, crispy gorgonzola, pistachios, balsamic |
| Mediterranean Mezze |
$16.00 |
marinated artichokes, peppers & olives, mint-feta yogurt, quinoa tabouleh, smokey eggplant puree, tomato marmelata, served with house-made garlic flatbread |
| Mixed Chicory Greens |
$6.00 – $12.00 |
arugula, frisee, watercress, shaved parmesan, torn herbs, lemon-balsamic dressing |
| Baby Kale & Raw Brussels Sprouts |
$6.00 – $12.00 |
torn herbs, crispy blue cheese, pistachios, balsamic |
| Remolacha |
$7.00 – $13.00 |
roasted beets, arugula, aged majon cheese, citrus, hazelnuts |
| Cafe Noir Cous Cous |
$28.00 |
lamb, chicken, house-made merguez, roasted root vegetables, cumin yogurt, harissa |
| Seafood Paella |
$15.00 – $25.00 |
saffron bomba rice, fresh calamari, gulf shrimp, manilla clams |
Large Plates
| add cheese $1; bacon $1.50; fried egg $1; fries $2 |
| Octopus Ceviche |
$17.00 |
celery, red onion, lime, spicy avocado |
| Half-Chicken |
$23.00 |
artichokes, almonds, figs, lemon, parsley |
| Steak Frites |
$29.00 |
grilled creekstone ny strip, fries, green salad, rosemary bearnaise |
| Bone-In Grass Fed Ribeye for 2 |
$59.00 |
baby heirloom potatoes, seasonal vegetables, rosemary bearnaise |
| Daily Market Fish |
$ |
| Noir Burger |
$14.00 |
grass-fed beef, crispy pickled red onion, house-made sesame bun |
Cheese and Cured Meats
| with toasted marconas, fruit, thyme-honey, olives. one – $5; three – $14; five – $24 |
| 3 Sisters |
3x creme, soft, buttery, cow/goat/sheep, ny |
| Garrotxa |
hard, nutty, goat, spain |
| Ewe’s Blue |
soft, sheep, ny |
| Bonne Bouche |
creamy, washed rind, goat, vt |
| Aged Gouda |
hard, crumbly, sheep, netherlands |
| Piave Vecchio |
firm, aged, cow, italy |
| Idiazabal |
semi-ferm, smoky, sheep, spain |
| Westfield Blue Capri |
soft and chalky, goat, ma |
| Epoisse |
soft, creamy, cow, france |
| Landaff |
semi-soft, cow, vt |
| Fleur Vert |
soft, goat, france |
| Jamon Serrano |
france |
| Speck |
italy |
| Chorizo Picante |
spain |
| Sopresata Billese |
ny |
| Red Wine-Cured Bresaola |
house-made |
| Three Sisters |
3x creme, soft, buttery, cow/goat/sheep, ny |
| Garrotxa |
hard, nutty, goat, spain |
| Westfield Blue Capri |
soft and chalky, goat, ma |
| Bonne Bouche |
creamy, washed rind, goat, vt |
| Aged Gouda |
hard, crumbly, sheep, netherlands |
| Landaff |
semi-soft, cow, vt |
| Piave Vecchio |
firm, aged, cow, italy |
| Idiazabal |
semi-ferm, smoky, sheep, spain |
| Ewe’s Blue |
soft, sheep, ny |
| Epoisse |
soft, creamy, cow, france |
| Fleur Vert |
soft, goat, france |
| Jamon Serrano |
spain |
| Chorizo Picante |
spain |
| Sopresata Billese |
ny |
| Speck |
italy |
| Bresaola |
housemade |
| Quinoa Tabouleh |
cucumber, tomato, red onion, feta |
| Grilled Artichokes |
oregano salsa verde |
| Hand-Cut French Fries |
w/ bravas sauce |
| Pimientos De Padron |
charred shishito peppers, smoked maldon sea salt |
| Housemade Market Vegetable Pickles |
| Quinoa Tabouleh |
cucumber, tomato, red onion, feta |
| Grilled Artichokes |
oregano salsa verde |
| Hand-Cut French Fries |
w/ bravas sauce |
| Pimientos De Padron |
charred shishito peppers, smoked maldon sea salt |
| Housemade Market Vegetable Pickles |
| Warm Apple Buttermilk Cake |
$8.00 |
ginger ice cream, pistachios, thyme honey |
| Creme Caramel |
$7.00 |
vanilla custard, orange caramel, marcona almond crumble |
| Ginger-Mascarpone Cheesecake |
$9.00 |
gingersnap crust, seasonal fruit |
| Chocolate Budino |
$8.00 |
sea-salt whipped cream |
| Ice Cream & Sorbet |
$3.00 |
seasonal mont blanc selections |
| Grilled Calamari |
$15.00 |
salad of baby spinach, escarole, cherry tomatoes, celery, spicy marinated chickpeas, green garlic vinaigrette |
| Hand-Made Grilled Flatbread |
$14.00 |
seasonal preparation. vegetarian option available |
| Spicy Oven-Roasted Prawns |
$14.00 |
tomato, coriander, preserved lemon, garlic crostini |
| Quinoa Tabouleh |
$12.00 |
marinated cucumber tomato & red onions, mint-feta yogurt |
| Grilled Chicken Breast |
$14.00 |
saffron rice, medjool dates, almonds, basil |
| Steak Frites |
$29.00 |
grilled creekstone ny strip, hand-cut french fries, baby field greens, rosemary bearnaise |
| Mediterranean Mezze |
$16.00 |
marinated artichokes, peppers & olives, mint-feta yogurt, quinoa tabouleh, smokey eggplant puree, tomato marmelata, served with house-made garlic flatbread |
Sandwiches
| all served with baby field greens and house-made potato chips; sub fries add $2 |
| Noir Burger |
$14.00 |
grass-fed beef, crispy pickled red onion, house-made sesame bun |
| Seared Wild Salmon Burger (House Ground) |
$15.00 |
(house ground), spicy-smoky tomato aioli, watercress, roasted peppers, house made sesame bun |
| Blt |
$14.00 |
avocado aioli, multigrain toast |
| Grilled Zucchini Panini |
$12.00 |
house-made mozzarella, spring garlic-walnut pesto, tomatoes, ciabatta |
| Sliced Chicken Breast |
$14.00 |
roma tomatoes, arugula, gruyere, rosemary-dijon aioli, toasted baguette |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Noir directly.
What are Cafe Noir hours of operation for today? Pay attention that Cafe Noir opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Noir open till? Select the nearest Cafe Noir spot on the map and check out the official hours provided by their website.