Up to date Cafe Paladar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Mexican, Cuban, Spanish.
| Chihuahua Cheese and Roasted Red Pepper Quesadilla |
$3.00 |
With Cream Fraiche and Pickled Red Onions |
| Tostones |
$3.00 |
Served with Coconut-Habanero Mojo |
| Crispy Avocado French Fries |
Served with Habanero Ketchup |
| Grilled Apple Carpaccio |
$3.00 |
Served with and Sun dried Cranberry Goat Cheese |
| Beets, Avocado, and Mango Forks |
$3.00 |
Served with a Toasted Cumin Vinaigrette |
| Brie with Real Honeycomb |
$3.00 |
Served with Tequila Blueberry Sauce |
| Topical Fruit Ceviche |
$3.00 |
Served with Sweet Potato Strips |
| Smoked Tomato Mary Esther |
$3.00 |
Served in shot glass with a Smoked Bloody Mary Broth made with Absolut Vodka |
Vegetarian – Third Course
| Sauteed Maple Texas Mushrooms and Grill Bread |
$17.00 |
Topped Goat Cheese with Served with Roasted Blue Potatoes and Grilled Asparagus and Baby Carrots |
| Zucchini, Squash and Saffron Gnocchi Vera Cruz |
$16.00 |
Stewed in a Vera Cruz Sauce with Tomatoes, Garlic, Capers, Olives and White Wine. |
| Gouda Potato Gratin with Shiner Bock Onion Rings |
$16.00 |
Served with Oven Dried Tomatoes and Grilled Vegetables |
| Havana Style Grilled Avocado and Mango |
$16.00 |
Served with Coconut-Habanero Mojo, Balsamic Glazed Plantain And Rum Painted Grilled Vegetable Skewers |
| Horseradish Mash Potatoes Flan with Spanish Sherry Pearl Onions |
$15.00 |
Served with, Baby Carrots Grilled Brussels Sprouts and Oven-Dried Tomatoes |
| Warm Mixed Green Salad and Roasted Red Peppers with Pomegranate Molasses |
$14.00 |
Served with Goat Cheese-Scallop Sweet Potatoes, Asparagus, Baby Carrots and Smoked Corn |
| Vegetable Platter |
$10.00 |
Oven Died Tomatoes, Grilled Brussels Sprouts, Pearl Onions |
Special Events – Sunset Menu – First Course
| $30.00 per person. Everday from 5:00pm to 7:00pm |
| Spicy Cuban Beef Tinga |
Spicy Shredded Beef Served on a Plantain Chip |
| Gulf Coast Baja Ceviche |
Served with Tortilla Strips |
| House Smoked Salmon Nacho |
With Chipotle Cream Cheese |
Special Events – Sunset Menu – Second Course
| $30.00 per person. Everday from 5:00pm to 7:00pm |
| Jalapeno-Avocado Bisque |
Serve with Crab and Corn Fritters and Oven-dried Tomatoes |
| Sangria Salad |
Mixed Greens with Sangria Poached Apple Spicy Walnuts, Cabrales Blue Cheese and Spanish Sherry Vinaigrette |
Special Events – Sunset Menu – Third Course
| $30.00 per person. Everday from 5:00pm to 7:00pm |
| Spanish Shellfish and Chicken Paella |
Saffron Rice with Halibut, Shrimp, Calamari, Black Mussels, Clams, Scallop, Roasted Chicken and Mexican Chorizo |
| Cornbread Baked Snapper with Tequila- Lime Chipotle Butter |
Served with Ambrosia Extreme Makeover |
| Cinnamon Smoked Pork Tenderloin with Spicy Apple Barbeque Sauce |
Stuffed with Apples and Served with Spicy Corn Bread Cake And Cabrales Blue Cheese Salad |
| Chorizo Stuffed Chicken Roulade |
Topped with Oaxacan Mole and Served with a Chihuahua Cheese Enchiladas and an Avocado-Tomato Salad |
Special Events – Sunset Menu – Fourth Course
| $30.00 per person. Everday from 5:00pm to 7:00pm |
| Dessert Tapas |
Butterscotch Creme Brule Stuffed Egg, Chambord Chocolate Mousse Spoon, Coconut Crusted Ice Cream and Mexican Hot Chocolate |
Special Events – Arts Tour Menu – Tapas Course
| Vegetarian Items are Available |
| Spicy Cuban Beef Tinga |
Spicy Shredded Beef Served on a Plantain Chip |
| Phyllo Wrapped Lobster Cigar |
Stuffed with Lobster and Chorizo |
| Gulf Coast Baja Ceviche |
Served with Tortilla Strips |
| House Smoked Salmon Nacho |
With Chipotle Cream Cheese |
Special Events – Arts Tour Menu – Second Course
| Vegetarian Items are Available |
| Jalapeno-Avocado Bisque |
Serve with Crab and Corn Fritters and Oven-dried Tomatoes |
| Sangria Salad |
Mixed Greens with Sangria Poached Apple Spicy Walnuts, Cabrales Blue Cheese and Spanish Sherry Vinaigrette |
Special Events – Arts Tour Menu – Third Course
| Vegetarian Items are Available |
| Spanish Shellfish and Chicken Paella |
Saffron Rice with Halibut, Shrimp, Calamari, Black Mussels, Clams, Scallop, Roasted Chicken and Mexican Chorizo |
| Cornbread Baked Snapper with Tequila- Lime Chipotle Butter |
Served with Ambrosia Extreme Makeover |
| Smoked Chili Rubbed Beef Tenderloin with Ranchero Demi |
Sliced into Medallions and topped with Mezcal Bearnaise Served with a Roasted Corn and Sweet Potato Tamale |
| Chorizo Stuffed Chicken Roulade |
Topped with Oaxacan Mole and Served with a Chihuahua Cheese Enchiladas and an Avocado-Tomato Salad |
Special Events – Arts Tour Menu – Fourth Course
| Vegetarian Items are Available |
| Dessert Tapas |
Butterscotch Creme Brule Stuffed Egg, Chambord Chocolate Mousse Spoon, Coconut Crusted Ice Cream and Mexican Hot Chocolate |
| Tres Leches Cake |
$7.00 |
With Maple Chantilly Cream |
| Chambord Chocolate Mousse Parfait |
$6.00 |
Studded with Fresh Raspberries |
| Texas Wild Berry Cobbler |
$8.00 |
With Cinnamon Ice Cream |
| Butterscotch Creme Brule |
$6.00 |
With Fresh Berries |
| Ancho Chili Chocolate Cake |
$7.00 |
With Cinnamon Ice Cream |
| Sweet Goat Cheese Cake |
$7.00 |
With Warm Cajeta Sauce |
| Yucatan Fried Banana Split |
$8.00 |
With Toasted Coconut and Cinnamon Ice Cream and Chocolate Monkey Cookies |
| Dessert Tapas |
$7.00 |
Butterscotch Creme Brule Stuffed Egg, Chambord Chocolate Mousse Spoon, Coconut Crusted Ice Cream and Mexican Hot Chocolate |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Paladar directly.
What are Cafe Paladar hours of operation for today? Pay attention that Cafe Paladar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Paladar open till? Select the nearest Cafe Paladar spot on the map and check out the official hours provided by their website.