Up to date Cafe Sambal prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese, Coffee, Salads, Soups.
| Steamed Edamame, Hawaiian Sea Salt | $7.00 | |
| She Crab Soup, Tobiko, Chive Oil | $14.00 | |
| Baby Greens Salad | $12.00 | fresh berries, feta, rice wine vinaigrette and toasted almonds |
| Braised Beef Short Ribs | $14.00 | spiced soy-glace, apple compote, horseradish creme fraiche |
| Asparagus Tempura | $11.00 | ginger-mayo foam, salmon roe, lemon zest |
| Ceviche Of Pacific Hamachi | $25.00 | jalapeno, sweet potato, textures of corn |
| Kobe Beef Tataki | $22.00 | micro greens, ponzu, smoked aji amarillo emulsion |
| Mixed Seafood Tempura | $17.00 | tempura of bay scallops, calamari, rock shrimp, tamarind-miso glaze |
| Pad Thai | $18.00 | wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts |
| Pad Thai | $20.00 | wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts, with chicken |
| Pad Thai | $23.00 | wok fried spicy noodles flavored with tamarind, fish sauce, bean curd, bean sprouts, crushed peanuts, with shrimp |
| Man Wah Noodles | $22.00 | hong kong chow mein noodles stir fried with roast duck shrimp, xo sauce and vegetables |
| Nasi Goreng | $24.00 | indonesian fried rice, chicken wings, beef satay, shrimp, egg, cucumber and prawn crackers |
| Singapore Prawn Laksa Noodles | $23.00 | shrimp, shredded chicken, jumbo scallops, poached quail egg, spicy coconut broth and vegetables |
| Citrus Salmon | $26.00 | baby asian vegetables, nori dust, yogurt sauce |
| Honey Miso Glazed Sea Bass | $30.00 | young corn, edamame beans, littleneck clams |
| Pan Seared Diver Scallops | $25.00 | ;black orzo;, garlic sabayon, cilantro oil |
| Roast Sichuan Chicken | $21.00 | bean curd sheets, confit of mushrooms, eucalyptus oil |
| ;Curried; Lamb Loin | $40.00 | dried fruits, curry oil, grilled pineapple, ginger, warm coconut gelee |
| Grilled Strip Loin | $35.00 | jalapeno-cilantro pistou, nikkei sauce, charcoal oil, potato in three textures |
| Sambal Roll | $15.00 | fresh water eel, avocado, crab meat |
| California Style | $12.00 | blue crab, avocado, cucumber |
| Spicy Tuna | $11.00 | zesty tuna, cucumber, toasted sesame seeds |
| Riceless Roll | $9.00 | wrapped in cucumber, shiitake, avocado & sprouts |
| Crispy Salmon Skin | $10.00 | hibachi grilled salmon |
| Brickell Roll | $10.00 | smoked salmon, cream cheese, cucumber |
| Tempura Shrimp | $14.00 | tempura shrimp, lettuce |
| Spider Roll | $17.00 | tempura soft shell Crab, massago, avocado |
| Lobster ;Dragon; Roll | $29.00 | maine lobster, cucumber, sliced avocado on top |
| California Style | $9.00 | blue crab, avocado, cucumber & smelt roe |
| Spicy Tuna | $7.00 | zesty tuna, cucumber, toasted sesame seeds |
| Sambal | $9.00 | fresh water eel, avocado, crab meat |
| Crispy Salmon Skin | $7.00 | hibachi grilled salmon |
| Unagi, Fresh Water Eel | $4.00 | |
| Ebi, Shrimp | $4.00 | |
| Uni, Sea Urchin | $5.00 | |
| Sake, Salmon | $4.00 | |
| Ikura, Salmon Caviar | $5.00 | |
| Masago, Flying Fish Roe | $4.00 | |
| Hamachi, Yellowtail | $6.00 | |
| Toro, Bluefin Tuna Belly | $10.00 | |
| Maguro, Ahi Tuna | $6.00 | |
| Inari | $4.00 | tofu pocket with shiitake, asparagus, alfalfa, avocado |
| (4 pieces) |
| Salmon | $10.00 |
| Hamachi | $14.00 |
| Maguro Ahi Tuna | $14.00 |
| Octopus | $10.00 |
| Toro | $25.00 |
| Nv Veuve Clicquot, Yellow Label, Brut | $22.00 – $92.00 |
| Nv Canella, Prosecco, Italy | $8.00 – $35.00 |
| 1998 Dom Perignon, Vintage | $65.00 – $304.00 |
| 2002 Bollig-Lehnert, Riesling Sekt Brut, Mosel-Saar, Ruwer, Germany | $11.00 – $55.00 |
| Nv Laurent Perrier, Brut Rose | $39.00 – $133.00 |
| Nv Nicolas Feuillatte, Brut Rose | $16.00 – $75.00 |
| wines are listed from light to full bodied |
| Nv Laurent Perrier, Demi Sec | $52.00 | |
| 2004 Conundrum, White Meritage, California | $28.00 | |
| 2003 Landmark ;Overlook;, Chardonnay, California | $30.00 | |
| 2004 Pascal Jolivet, Sancerre, France | $44.00 | |
| 2003 Paraduxx By Duckhorn, Napa Valley, California | $60.00 | (zinfandel, cabernet, merlot) |
| 2003 D’Arenberg "Laughing Magpie", Mclaren Vale, South Australia | $34.00 | (shiraz/viognier) |
| 2003 Chateau Canon De Brem, Cannon-Fronsac, Bordeaux, France | $42.00 |
| 2004 Mas De Gourgonnier, Grenache/ Syrah, Les Baux De Provence, France | $45.00 |
| 2003 Ladoucette, Pouilly Fume, Loire Valley, France | $15.00 – $72.00 |
| 2003 Domaine Patient Cottat, Vieilles Vignes, Sancerre, France | $60.00 |
| 2003 Kunde Estate, Magnolia Lane, Sauvignon Blanc, Sonoma Valley, California | $11.00 – $45.00 |
| 2003 Trimbach, Pinot Blanc, Alsace, France | $10.00 – $42.00 |
| 2000 Trimbach "Cuvee Frederic Emile", Riesling, Alsace, France | $70.00 |
| 2004 Loimer, Riesling, Langenlois, Kamptal, Austria | $59.00 |
| 2004 Leitz "Dragonstone", Riesling, Rudesheimer Drachenstein, Rheingau, Germany | $40.00 |
| 2004 Hugel, Gewurztraminer, Alsace, France | $50.00 |
| 2004 Terlan, Pinot Grigio, Alto Adige, Italy | $12.00 – $40.00 |
| 2004 Maso Poli, Pinot Grigio, Trentino, Italy | $56.00 |
| 2004 Lagar De Cervera, Albarino, Rias Biaxns, Spain | $11.00 – $40.00 |
| 2004 Alois Kracher "Illmitz", Pinot Gris, Burgenland, Austria | $56.00 |
| 2004 Loimer, Gruner Veltliner, Langenlois, Wachau, Austra | $56.00 |
| 2004 Conundrwn, White Meritage, California | $14.00 – $65.00 |
| 2004 Verget "Vieilles Vignes De Roally", Chantonnay, Vire-Clesse, France | $70.00 |
| 2003 Au Bon Climat, Chardonnay, Santa Barbara County, California | $16.00 – $56.00 |
| 2004 Casa Lapostolle "Cuvee Alexandre", Chardonnay, Casa Blanca Valley, Chile | $48.00 |
| 2004 Simonsig, Chenin Blanc, Stellenbosch, South Africa | $36.00 |
| 2001 Santa Duc "Les Vielles Vignes", / Syrah, Cotes Du Rhone, Rhone Valley, France | $50.00 | |
| 2002 Qupe "Bien Nacido Vineyard", Syrah, Santa Maria Valley, California | $12.00 – $60.00 | |
| 2003 Stags Leap, Petite Syrah, Napa Valley, California | $63.00 | |
| 2004 Flower, Pinot Noir, Sonoma Coast, California | $96.00 | |
| 2003 Iron Horse, Pinot Noir, Green Valley, Sonoma County, California | $87.00 | |
| 2004 Gypsy Dancer "Emily Reserve" Pinot Noir, Willamette Valley, Oregon | $16.00 – $75.00 | |
| 2003 Simi, Merlot, California | $13.00 – $52.00 | |
| 2002 Chateau Souverain, Merlot, Alexander Valley, California | $54.00 | |
| 2003 Shafer, Merlot, Napa Valley California | $99.00 | |
| 2003 Chateau St. Jean, Cabernet Sauvignon, California | $12.00 – $55.00 | |
| 2002 Joseph Phelps, Cabernet Sauvignon, Napa Valley California | $105.00 | |
| 2000 Chateau Vieux-Guinot, St. Emilion Grand Cru, Bordeaux, France | $78.00 | (cabernet, merlot, cabernet franc) |
| 2003 Paraduxx By Duckhom, Napa Valley California | $98.00 | (zinfandel, cabernet, merlot) |
| 2004 Seghesio, Zinfandel, Sonoma, California | $52.00 | |
| 2002 Betts & Scholl, Grenache, Barossa Valley, Australia | $13.00 – $66.00 | |
| 2003 Mommesin "6 Terrroirs", Gamay, Saint-Amour Grand Cru, BeauJolais, France | $13.00 – $65.00 | |
| 2001 Alejandro Fermandez "El Vinculo", Tempranillo Reserva, La Mancha, Spain | $85.00 | |
| 2002 Gran Vecco, Reserve Malbec, Mendoza, Argentina | $9.00 – $45.00 | |
| 2003 Simonsig "Red Hill" Pinotage, Stellenbosch, South Africa | $65.00 |
| 2004 Inniskillin, Vidal Ice Wine, Canada | $55.00 – $160.00 |
| 2002 Dolce By Far Niente, Napa Valley California | $39.00 – $165.00 |
| 2002 Late By Mer Soleil, Viagnier, Santa Luncia Highlands, Monterey, California | $25.00 – $63.00 |
| Nv Heitz, "Ink Grade Vineyard", Napa Valley California | $18.00 |
| 1986 Smith & Woodhouse, Colheita Single Year Tawny, Portugal | $20.00 |
| 2000 Dow’s Vintage Port | $28.00 |
| rice where 30% or more of the outer layer of the rice kernel is polished away |
| Mutsu Ken | $24.00 | 300 ml, extremely dry, sharp |
| Mutsu Gen | $24.00 | 300 ml, clear, mellow, sweet |
| Otokoyama | $9.00 – $48.00 | 720 ml, dry, full-bodied with grainy aroma and fruit forward |
| Ohyama Ginsuika | $42.00 | 500 ml, light, sweet with aromas of pear, apple, marshmallow and flower |
| rice with 40% of the outer layer polished and fermented at low temperatures |
| Madonoume | $42.00 | 500 ml, smooth, flowery with fruit overtones |
| Midnight Moon, Miebo Yowano Tsuki | $10.00 – $47.00 | 500 ml, green apple, cantaloupe, minerals |
| considered the highest grade sake with 50% of the rice kernel polished away |
| Mutsu No Kura | $38.00 | 300ml, delicate, mellow, balanced |
| Mu | $68.00 | 720ml, best as an aperitif, light, refreshing, smooth, vanilla and fruit overtones |
| Harushika | $110.00 | 720 ml, floral aroma, sweet rice, soft and sily texture |
| Akitabare, Suirakuten | $110.00 | 720ml |
| Dewazakura, Yukimanman | $130.00 | 720ml, aged 5 years, pomegranate, persimmon, elegant, simple |
| Hitori Musume | $11.00 – $52.00 | 720ml, round aromas of dairy, light, rich, clean |
| produced by placing a portion of the water used in brewing with sake; matured for several years, complex |
| Hanahato Kijoushu | $16.00 – $74.00 | 500ml, aged 8 years, sweet dessert sake, amber color, aromas of savory nuts, dried fruits and spices |
| Moonstone Asian Pear | $8.00 – $32.00 | 720ml |
| Momokawa Raspberry | $8.00 – $32.00 | 720ml |
| Momokawa Silver | $14.00 | junmai ginjo |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Sambal directly.
What are Cafe Sambal hours of operation for today? Pay attention that Cafe Sambal opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Sambal open till? Select the nearest Cafe Sambal spot on the map and check out the official hours provided by their website.