Cafe Shi

Appetizers

Truffle Parmesan Fries	$7.95	served with assorted aioli.
Guacamole	$7.95	fresh, simply scrumptious and made to order. served with a basket of fresh tortilla chips.
Bruschetta	$7.95	baked garlic toast topped with fresh tomatoes, basil and parmesan cheese.
Fried Vegetable Tempura	$9.95	served with apricot soy dipping sauce.
Artichoke & Sun-Dried Tomato Dip	$8.95	served with warm chili dusted pita chips.
Coconut Shrimp	$9.95	served with sriracha cocktail sauce and grilled pineapple.
Amuse?s Sweet Pork Ribs	$8.95	oven roasted pork ribs with vietnamese barbecue sauce.
Chicken Pot Stickers	$6.95	asian style dumplings pan seared. served with apricot soy dipping sauce.
Hongs Egg Roll	$2.00	each.
Vietnamese Spring Roll	$2.50	served with sweet chili sauce and spicy peanut sauce. with pork and shrimp. each.
Vietnamese Spring Roll	$2.00	vegetarian. each.

Soups & Sandwiches

Tomato Basil Bisque	$4.70
Soup Du Jour	$4.70
Pho	$10.95	this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth with rice noodles. beef ,chicken or tofu.
Vietnamese Banh Mi (Saigon Sub)	this classic street food starts with a french roll, mayonnaise, cilantro, cucumber, pickled carrots, jalapeno slices and your choice of meat or vegetarian. enjoy this version of my favorite childhood
Banh Mi Thit Heo Hay Ga	$9.95	marinated seared pork loin or chicken breast.
Banh Mi Xiu Mai pork	$8.95	meatballs in a fresh tomato sauce.
Banh Mi Chay	$8.95	vegetarian or vegan option with portobello mushroom.

Specialty Salads

Dressings house, ranch, blue cheese, spicy peanut dressing, balsamic vinaigrette, house thousand island, raspberry – chipotle vinaigrette.

Vietnamese Chicken Salad (Ga Xe Phay)	$10.95	roasted chicken, asian cabbage slaw and fresh herbs tossed with chili vinaigrette.
Quinoa Warm Salad	$10.95	quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served atop mixed greens tossed with house vinaigrette. add chicken $2.95, salmon $5.95 extra.
East Meet West	$10.95	crispy chicken tenders with sweet and spicy chili sauce. served atop mixed greens tossed with creamy blue cheese dressing.
Sesame Ahi Tuna Salad	$14.95	with spicy peanut dressing. sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing.
Mexican Chop Chop	$12.95	chile-citrus marinated grilled chicken breast, mixed greens, queso blanco pepitas, pico de gallo, roasted corn and raspberry-chipotle vinaigrette.
La Quercial Prosciutto With Seasonal Fruit	$12.95	with farmer greens, blackberry-balsamic gastrique and artisan bread.

Sandwiches

Add a cup of or house salad for $1.99 add truffle fries $2.99.

Char Grilled Burger & Fries	$10.95	8 oz angus beef, aged cheddar, b.l.t. and secret sauce on a toasted bun.
Portobello Burger & Fries	$9.95	grilled portobello mushroom , swiss cheese & garlic aioli on ciabatta bread.
Salmon Club	$12.95	roasted salmon, asian slaw and cilantro aioli on toasted ciabatta bread . served with french fries.
Chicken Samba	$10.95	sauteed chicken with sweet peppers and onions, topped with pepper jack cheese and cilantro crema. served on pita bread.
Chicken Samba	$12.95	with beef or pork.
Media Noche Sandwich	$10.95	cuban roast pork, ham, swiss cheese, pickle, mayo and mustard on cuban bread, pressed and served with french fries.

Noodles And Other Favorites

Served with choice of soup or house salad. Substitute wedge salad for $1.99.

Hong?s Spicy Rice	$15.95	shrimp, chicken and asian vegetables in a sweet and spicy soy sauce.
Hong?s Spicy Rice	$13.95	substitute tofu.
Vietnamese Curry – Beef	$17.95 – $17.95	a medley of vegetables, simmered with coconut-lemongrass curry sauce with.
Shrimp Pad Thai	$14.95 – $13.95	vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce.
Stir Fried Beef	$14.95	fettuccini pasta sauteed with sliced tender beef, onions, scallions, celery and tomato wedges in a soy glaze.
Cajun Chicken Pasta	$14.95	blackened chicken strips, sun-dried tomatoes and broccoli tossed with fettuccini pasta in a garlic parmesan cream sauce.
Four Seasons Pasta	$12.95	seasonal vegetables from our local farmers, sauteed and tossed with penne pasta in a fresh lemon garlic olive oil sauce. add chicken $2.95 or salmon $5.95.
Pasta Jambalaya	$17.95	shrimp, chicken and andouille sausage sauteed in a creole sauce and tossed with penne pasta. served with garlic toast.
Baked Cavatelli	$14.95	cavatelli pasta tossed with graziano?s italian sausage, mozzarella, arrabiata sauce and topped with pamigiano reggiano.

Entrees – Poultry

Served with choice of soup or house salad. Substitute wedge salad for $1.99.

Cumberland Chicken	$15.95	chicken breast encrusted with sesame-panko bread crumbs, pan seared served with cumberland sauce, jasmine rice & seasonal vegetables.
Chicken Vesuvio	$15.95	a specialty of chicago, golden-crispy, pan-fried chicken served in garlic cwhite wine sauce with potato wedges and sweet peas.

Entrees – Beef And Pork

Bulgogi	$17.95	korean-style barbecue beef. served with rice and cucumber kim chee.
Pork Au Poivre	$14.95	seared pork loin with creamy peppercorn sauce served with sauteed apples, leeks, and lyonnaise potatoes.
Sweet Asian Pork Ribs	$17.95	oven roasted pork ribs marinated in a vietnamese bbq sauce. served with kim chee and jasmine rice.
Steak Diane	$21.95	pan seared rib eye steak. topped with a luscious brandy cream sauce and sauteed mushrooms, served with lyonnaise potatoes.

Entrees – Seafood

Omega – 3 Goodness	$19.95	cedar plank roasted salmon filet topped with maple chili glaze served with ginger brown rice and market vegetables.
Shrimp Tempura	$17.95	jumbo shrimp lightly dipped in tempura batter and fried to golden served with jasmine rice and market vegetables.
Baked Tilapia	$15.95	panko herb-crusted, seasonal vegetables, brown rice pilaf and caper tartar sauce.

A La Carte

Brown Rice Pilaf	$3.00
Steamed Jasmine Rice	$2.00
Cucumber Kim Chee	$3.00
Sauteed Mushrooms	$4.95
French Fries	$4.00
Side Salad	$4.95
Sauteed Quinoa	$6.00
Vegetables Du Jour	$5.00
Lyonnaise Potatoes	$5.00

Cool Drinks

Strawberry Lemonade	$2.75
Coca Cola Products	$1.95
Arnold Palmer	$2.25
Iced Tea	$1.95
San Pellegrino	$2.95
Vietnamese Iced Coffee	$3.25
Juice	$1.95

Hot Drinks

Coffee	$1.95
Hot Tea	$1.95
Gong Fu Tea	$2.50
Vietnamese Coffee	$3.25
Espresso	$1.95
Cafe Latte	$3.25
Cappuccino	$3.25

Vegetarian Menu – Appetizers

Item can be made vegan.

Truffle Parmesan Fries	$7.95	made with white truffle oil, scallions and fresh parmesan cheese. served with assorted aioli.
Guacamole Fresca	$7.95	fresh made to order. avocado, lime, red onions, tomatoes and cilantro, served with fresh tortilla chips.
Spinach And Artichoke Fondue	$8.95	served with warm chili dusted pita chips.
Caprese Bruschetta	$7.95	classic diced tomato, fresh mozzarella, parmesan, basil and garlic on grilled artisan bread and drizzled with balsamic reduction.
Vegetarian Vietnamese Spring Roll	$2.00	a classic; hand rolled with fresh herbs and rice paper each.

Vegetarian Menu – Soups, Salads, And Sandwiches

Add a cup of homemade soup for $1.99.

Pho Bowl	$10.95	this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a vegetarian broth with rice noodles and tofu served with fresh herbs aside.
Quinoa Warm Salad	$10.95	quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette.
Bistro Salad	$9.95	mixed greens, sun-dried cherries, apples, spiced pecans and celery with maple vinaigrette.
Banh Mi Chay (Saigon Sub)	$8.95	french roll, cilantro, cucumber, pickle, carrots and jalapeno slices with portobello mushroom.

Vegetarian Menu – Entrees

Served with choice of soup or house salad. Substitute wedge salad for. $1.99.

Hongs Spicy Rice	$13.95	tofu and seasonal asian vegetables in a sweet and spicy soy sauce.
Vietnamese Curry	$11.95 – $13.95	a medley of vegetables, simmered with coconut-lemongrass curry sauce served over jasmine rice. (with tofu).
Vietnamese Curry	$13.95	with tofu.
Southwestern Pasta	$13.95	tofu, bermuda onions and sweet peppers tossed with penne pasta and tequila cream sauce.
Vegetable Lasagna	$14.95	ricotta cheese, roasted red peppers, spinach and sun-dried tomatoes layered with fresh pasta and bechamel sauce.
Baked Cavatelli Pasta	$14.95	Mozzarella, homemade marinara and parmigiano-reggiano.

Gluten Free Menu – Appetizers

Please specify to your server that you are requesting a gluten free item.

Truffle Parmesan Fries	$7.95	made with white truffle oil, scallions and fresh parmesan cheese.
Guacamole Fresca	$7.95	fresh made to order. avocado, lime, red onions, tomatoes and cilantro served with fresh corn tortilla chips.
Spinach And Artichoke Fondue	$8.95	served with fresh corn tortilla chips.
Amuse?s Sweet Pork Ribs	$8.95	oven roasted pork ribs with vietnamese barbecue sauce.
Vietnamese Spring Roll – Vegetarian	$2.50 – $2.00	a classic; hand rolled with fresh herbs and rice paper served with sweet chili sauce and spicy peanut sauce with pork and shrimp each.

Gluten Free Menu – Soup And Salads

Add a cup of homemade soup for $1.99.

Pho Bowl	$10.95	this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth wit rice noodles. served with fresh herbs aside. choice of chic
Pho Bowl	$10.95	we de have vegetarian broth, with tofu.
Vietnamese Chicken Salad	$10.95	(ga xe phay) roasted chicken, cabbage, vegetables and fresh herbs tossed with sweet chili vinaigrette.
Quinoa Warm Salad	$10.95	quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette.
Sesame Ahi Tuna Salad	$14.95	with spicy peanut dressing. sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing.
Bistro Salad	$9.95	mixed greens, sun-dried cherries, apples, spiced pecans and celery with maple vinaigrette.

Gluten Free Menu – Soup And Salads – Salad Creations

Add to any salad.

Grilled Chicken	$2.95
Roasted Salmon	$5.95
Shrimp Skewer	$5.95
Grilled Pork Loin	$3.95
Crispy Chicken	$2.95

Gluten Free Menu – Entrees

Served with choice of soup or salad. Substitute wedge salad for $1.99.

Chicken Galliano	$17.95	boneless chicken breast rolled with prosciutto and fontina cheese, sauteed and finished with a galliano-mushroom sauce. served with creamy risotto.
Bulgogi	$17.95	korean-style barbecue beef served with rice, seasonal greens and kimchee.
Steak Paillard	$19.95	8 oz sirloin pounded and pan-seared. served with sauteed sweet peppers, lyonnaise potatoes, red wine sauce and bleu cheese crumbles.
Espresso Rubbed Bistro Steak	$19.95	8 oz beef shoulder tenderloin with espresso and ancho chili rub. served with mushroom sauce and potatoes du jour. add shrimp skewer $5.95 extra.
Pork Au Poivre	$14.95	seared pork loin with peppercorn sauce served with sauteed apples, leeks and lyonnaise potatoes.
Sweet Asian Pork Ribs	$17.95	oven roasted pork ribs marinated in a vietnamese barbecue sauce. served with kimchee and jasmine rice.
Omega-3 Goodness	$19.95	roasted salmon filet topped with maple chili glaze. served with ginger brown rice and sesame vegetables.
Fish Tacos	$15.95	grilled tilapia, pico do gallo, cilantro crema, and spicy slaw served in a corn tortilla served with spanish rice.
Baked Tilapia	$15.95	baked fish filet served with seasonal vegetables and caper tartar sauce.
Hong?s Spicy Rice	$14.95 – $13.95	shrimp, chicken, and seasonal asian vegetables in a sweet and spicy soy sauce. (with tofu).
Vietnamese Curry	$15.95 – $17.95	a medley of vegetables, simmered with coconut-lemongrass curry sauce. served over jasmine rice with beef.
Shrimp Pad Thai	$14.95 – $13.95	vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce.
Southwestern Chicken Pasta	$13.95 – $13.95	sauteed chicken breast, bermuda onions and sweet peppers in a tequila cream sauce served over choice of rice or rice noodles.
Pasta Jambalaya	$17.95	shrimp, chicken and andouille sausage in a creole sauce served over choice of rice or rice noodles.

Kids Menu – Entrees

All entrees served with fresh fruit cup.

Grilled Cheese	$4.00
Penne With Butter Parmesan	$4.50
Penne With Marinara Sauce	$4.50
House Made Chicken Strips	$4.50
Roasted Salmon	$8.95	with vegetable of the day.
Shrimp	$8.95	with vegetable of the day.
Pan Seared Pork Loin	$6.95	with vegetable of the day.
French Toast With Fresh Fruit	$4.95
Scrambled Eggs	$4.95	with bacon & fresh fruit.

Kids Menu – Desserts

2 Scoops Of Vanilla Ice Cream Topped

$2.50

with chocolate and strawberry sauce.

Kids Menu – Beverages

Soft Drinks	$1.00
Shirley Temple	$1.75	sprite with grenadine and a cherry of course.
Roy Rogers	$1.75	coke with grenadine and a cherry too.
Milk Or Chocolate Milk	$1.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Shi directly.

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