Cafe Via Flora

Appetizers

Soup	$7.95	chef?s daily selection
Soup	$5.95	with meal or take out
Gazpacho	$7.95	chilled tomato soup with diced vegetables and avocado
Gazpacho	$5.95	with meal or take out
Prosciutto Wrapped Dates	$8.95	stuffed with manchego cheese, organic baby spinach drizzled with aged balsamic reduction
Fried Calamari	$13.95	crispy calamari, mushroom, zucchini and artichokes with red roasted pepper aioli
Bruschetta	$7.95	naked tomatoes, basil, and red onions, drizzled with balsamic honey reduction and melted asiago cheese
Shrimp Cocktail	$11.95	4 shrimps with our house made zesty tequila cocktail sauce
Bresaola	$14.95	italian cured air-dried beef, baby arugula, kalamata olives, bocconcini mozzarella, lemon and olive oil
Salmon	$14.95	smoked wild norwegian salmon, red onion, capers, creme fraiche and toast
Beef Carpaccio	$14.95	thinly sliced raw beef tenderloin, baby arugula, parmesan reggiano infused with white truffle, lemon, olive oil
Shrimp Cocktail	$11.95	3 jumbo shrimp with our house made zesty tequila cocktail sauce
Fried Calamari	$16.95	crispy mushrooms and zucchini with a red roasted pepper aioli
Bruschetta	$7.95	naked tomatoes, basil, red onions, balsamic honey and melted asiago cheese
Prosciutto Wrapped Dates	$8.95	stuffed with manchego cheese, garnished with baby spinach drizzled with aged balsamic reduction
Eggplant Rollatine	$13.95	sliced and lightly breaded eggplant, ricotta cheese and spinach, baked with mozzarella, asiago cheese and marinara sauce
Il Trio	$14.95	escargot, scallop and shrimp in a lemon, butter, white wine and garlic sauce
Mussels Siciliano	$12.95	mussels, red roasted peppers, italian sausage, and crostini in a light red wine tomato sauce
Salsiccia E Peperoni Arrosto	$12.95	sweet italian sausage, house roasted peppers and broccoli rabe
Prosciutto E Melone	$13.95	fresh cantaloupe with prosciutto di parma

Salads

Add To Above Salads: Chicken $4.95, Shrimps $6.95, Wild Salmon $7.95.

House	$9.50	organic seasonal greens, fresh tomatoes with balsamic vinaigrette
Caesar	$9.50	crispy romaine, herbed croutons with shaved parmesan reggiano
Beet	$12.95	arugula, spinach and romaine with beets, orange, maple roasted pecans, red onion and gorgonzola cheese with a ginger citrus vinaigrette
Wedge	$10.50	iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing
Pear	$12.95	gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette
Spinach	$12.50	organic baby spinach with walnuts, bacon and goat cheese with red wine vinaigrette
Portobello	$12.50	marinated portobello mushroom, organic seasonal greens, goat cheese with balsamic vinaigrette
Arugula	$14.95	hearts of palm, artichokes, sundried tomatoes, kalamata olives, shaved parmesan reggiano with lemon olive oil dressing and drizzled with white truffle oil
House	$8.50	organic seasonal greens, fresh tomatoes, and cucumbers with balsamic vinaigrette
Caesar	$9.50	crispy romaine and herbed croutons with shaved parmesan reggiano
Fried Ugly Tomatoes	$12.95	buffalo mozzarella, tomatoes, fresh basil and balsamic honey reduction
Beet	$10.95	beets, arugula, spinach and romaine, oranges, maple roasted pecans, red onion and gorgonzola with a ginger citrus vinaigrette
Wedge	$10.50	iceberg lettuce, blue cheese, chopped tomatoes and crispy bacon with blue cheese dressing
Pear	$10.95	gorgonzola crumbles, fresh pears, candy walnuts, organic seasonal greens with champagne vinaigrette
Arugula	$12.95	hearts of palm, artichokes, sundried tomatoes, kalamata olives, parmesan reggiano, and lemon olive oil dressing and white truffle oil

Additional Salads

Caprese	$12.95	mozzarella, tomatoes, basil, aged balsamic reduction and olive oil
Tuna	$10.95	mixed with celery, pickles, onions, mayo, organic seasonal greens and sliced tomatoes

Sandwiches

All Served With Organic Seasonal Greens And Homemade Pasta Salad.

Turkey	$11.95	bacon, tomato, avocado and herbed mayo
Portobello	$12.50	organic baby arugula with balsamic vinaigrette and mozzarella
Chicken	$11.95	tomato, basil pesto mayo and melted mozzarella
Prosciutto	$13.95	mozzarella, baby arugula and balsamic vinaigrette
Tuna	$11.95	mixed with celery, pickles, mayo, onions and tomatoes
Salmon	$13.95	smoked wild norwegian salmon, brie cheese, arugula, onion and herbed creme fraiche

Hamburgers

(8oz). All Served With Homemade Pasta Salad. Fries $2.95, Truffle Parmesan Fries $7.95.

Burger	$11.95	burger, tomato, lettuce, onion
Tuscan	$12.95	burger, goat cheese, arugula and balsamic honey mustard
BBQ Burger	$12.50	burger with fig bbq sauce, tomato, lettuce, and onion

Large Plates

Chicken Paillard	$15.95	pounded flat and pan seared chicken with arugula and heart of palms salad
Salmon Paillard	$15.95	salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce
Fish And Chips	$16.95	new england style beer battered haddock served with shoe string potatoes and tartar sauce
Petite Sockeye Wild Salmon	$15.95	citrus marinated served with sweet potato fries and organic seasonal greens
Veal Parmesan	$19.95	veal cutlet lightly breaded with fresh marinara sauce and melted mozzarella
Pappardelle Alla Bolognese	$15.95	with fresh tomato meat sauce
Ravioli Di Ricotta	$15.95	ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce
Snapper Alla Puttanesca	$21.95	yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with sauteed spinach

Pizzas

Margarita	$13.95	mozzarella, tomato sauce and basil
Sausage	$15.95	mozzarella, tomato sauce, onions and red peppers
Pepperoni	$14.95	mozzarella, tomato sauce and pepperoni
Portobello	$15.95	portobello mushrooms, mozzarella, shaved parmesan reggiano and tomato sauce
Petite Whole Wheat Flat Bread	$12.95	pecorino, gorgonzola, fresh pear and prosciutto

Carpaccios $14.95

Beef Carpaccio	thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon, and olive oil
Salmon	smoked wild norwegian salmon, red onion, capers, creme fraiche, and toast
Bresaola	italian cured air-dried beef, baby arugula, kalamata olives, boccaccini mozzarella, lemon and olive oil

Soups $7.95

Soup	chef?s daily selection
Gazpacho	chilled tomato soup with diced vegetables and avocado

Pasta

Linguini Vongole	$26.95	linguini tossed with steamed little neck clams, white wine, garlic and crushed red pepper flakes
Pappardelle Bolognese ;Old School;	$20.95	wide noodles in a light cream with a fresh tomato and ground veal sauce
Rigatoni Alla Vodka	$18.95	rigatoni in a vodka tomato cream sauce
Butternut Squash Ravioli	$21.95	brown butter sage sauce finished with candied walnuts and pecorino romano
Orecchiette Salsiccia	$23.95	shell pasta shape with italian sausage, broccoli rabe, sun dried tomato and pepper flakes in garlic and olive oil
Rigatoni Alla Melanzana	$21.95	rigatoni with eggplant, tomato, basil and fresh mozzarella cheese in a light tomato sauce
Ravioli Di Aragosta	$27.95	ravioli with lobster claws and tail, fresh tomatoes in a tomato cream sauce
Capellini Granchio	$22.95	angel hair pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce
Ravioli Di Ricotta	$21.95	ravioli filled with ricotta and parmesan reggiano cheese in a tomato basil sauce

Risotto

Risotto Ai Frutti Di Mare	$25.95	arborio rice with shrimps, scallops, clams and calamari
Pettini	$28.95	pan seared scallops with creamy asparagus risotto and lemon burro

Fish

Petite Wild Salmon	$25.95	wild sockeye salmon with a lemon butter mango salsa served with sweet potato and green beans
Fresh Baked Haddock	$24.95	topped with light crumbs and baked with lemon and white wine served with sauteed spinach
Snapper Alla Puttanesca	$28.95	yellowtail snapper with tomato, anchovy, onion, caper and black olive sauce served with spinach and mashed potatoes
Salmon Paillard	$18.95	salmon pounded flat and seared with arugula and fresh mango drizzled with a spicy ginger citrus sauce
Pompano Al Limone	$31.95	pan seared pompano with artichokes in a lemon white wine sauce served with sauteed spinach and mashed potatoes

Meats

Veal Piccata	$34.95	sauteed veal medallions in a lemon white wine caper sauce, served with sauteed spinach and sachetti pasta stuffed with black truffle and cheese
Chicken Paillard	$18.95	pounded flat chicken with arugula and hearts of palm salad
Veal Milanese	$25.95	lightly breaded, golden brown with a shaved fennel and arugula salad in lemon olive oil vinaigrette
Costolette Di Vitello	$38.95	roasted veal chop with a barolo jus and sauteed broccoli rabe
Pollo Alla Caprese	$22.95	chicken scallopine with tomato, fresh mozzarella, basil and aged balsamic reduction, served with mashed potatoes and roasted vegetables
Chicken Under The Brick	$22.95	citrus marinated, boneless half free range chicken, roasted vegetables and potatoes
Rack Of Lamb	$35.95	roasted rack of lamb with cranberry port wine reduction, served with mashed potatoes and grilled vegetables

Desserts $8.95

Profiteroles	light pastry filled with whipped cream topped with chocolate sauce
Key Lime Pie	sweet and grainy cracker crust, a creamy and tangy lime flavored filling
Carrot Cake	moist spice carrot cake, toasted pecans and sweet cream cheese frosting
Tiramisu	mascarpone custard layered with whipped cream, liqueur and coffee, topped with cocoa powder

Gelato $7.95

Vanilla Bean

Chocolate Forte

Pistachio

Sorbets $7.95

Raspberry

Mango

Lemon

After Dinner Drinks $12

Limoncello

Port

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