Up to date Cameo’s Restaurant & Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Cold Marinated Hot Cherry Peppers | $3.50 | stuffed with imported prosciutto and provolone cheese, |
| French Onions soup – Outstanding Onion | $3.95 | soup, served with our toasted crountons and melted provolone cheese |
| Soup of The Day – Cup | $1.95 – $2.95 | |
| New England Clam Chowder | $2.25 – $2.95 | fridays only |
| Maine Lobster – Scallops and Shrimp Coquille | $7.95 | served over angel hair pasta |
| Garlic Bread | $3.50 | melted with provolone cheese |
| Shrimp Cocktail | $7.50 | large, quality shrimp |
| Chicken Fingers | $6.75 | freshly breaded strips of white meat, deep fried, served with bleu cheese |
| Mozzarella Sticks | $5.95 | battered cheese sticks, deep fried and served with our marinara suace |
| Cameos Spinach Bread – Sliced French Bread | $3.95 | with garlic, grated cheese and a special spinach and cheese belnd |
| Artichoke Parmesan – Hearts of Artichoke | $5.95 | sauteed with grated cheese, garlic and lemon, encased in a delicate egg batter |
| Chicken Wings | $6.95 – $9.95 | |
| Potato Skins | $6.50 | baked with cheddar cheese and smoked bacon with a side of sour cream |
| Cameos Special Seafood Potato Skins | $7.95 | baked with sour cream, crabmeat, shrimp, garlic and provolone cheese |
| Sliced Chicken Breast Salad | $10.95 | mixed greens with our garnishes, topped with boneless, skinless chicken breast, choice of dressings |
| Certified Angus Beef Brand Salad | $12.95 | mixed salad with char-grilled sirloin fanned over the top, choice of our homemade dressings |
| Julienne Salad | $8.95 | mixed greens, topped with ham, turkey, special garnishes and cheese, served with your choice of our homemade dressings |
| House Salad | $2.75 – $4.50 | |
| Charcoal Grilled Chicken Breast | $12.95 | boneless, skinless served plain or with cajun, lemon pepper or caribbean jerk dressing |
| Marry’s Pasta Primavera | $11.95 | fresh vegetables, grated cheese, garlic and homemade angel hair pasta, tossed in our basil and garlic cream sauce |
| Cheese Ravioli | $11.95 | pasta filled with romano and parmesan cheese with our homemade marinara |
| Homemade Angel Hair Pasta | $10.95 | tossed in our excellent red sauce with garlic bread and cheese |
| all dinners include fresh vegetables, choice of starch, salad and bread |
| Penne Pasta | $10.95 | in our homemade tomato basil cream |
| Chicken Breast Stir-Fry | $3.95 | homemade pasta, red peppers, mushrooms, garlic, broccoli and grated cheese |
| Chicken Breast St Gregory | $12.95 | breast of chicken topped with canadian bacon, monterey jack cheese, and laced with white wine sauce |
| Baked Medallions of Boneless Chicken | $12.95 | breast – with fresh mushrooms, broccoli and sweet peppers, poulette sauce tops this delicacy |
| Chicken Parmesan | $12.95 | boneless chicken breast, freshly breaded, seasoned with garlic, sauteed and topped with our marinara, grated cheese and provolone over fettuccini |
| Chicken Rockefeller | $13.95 | sliced chicken breast topped with a light garlic spinach mixture, melted monterey jack cheese and sauce poulette |
| Cameos Coquille | $17.95 | maine lobster, gulf shrimp and fresh sea scallops sauteed in a delicate lobster cream sauce, served over angel hair pasta |
| Veal Parmesan | $16.95 | tenderloin of veal, lightly breaded and sauteed with garlic and topped with our homemade marinara sauce and melted provolone cheese over fettuccini |
| Tenderloin of Veal M J | $16.95 | medallions of veal sauteed with garlic, cognac, roasted red sweet peppers, our demi-glace and monterey jack cheese |
| Veal Tenderloin Mt Vernon | $16.95 | sauteed medallions of veal with garlic, capers, artichoke hearts and our authentic mushroom demi-glace |
| Shrimp Stir-Fry | $15.95 | garlic fettuccini, broccoli, mushrooms, roasted red peppers and shrimp, sauteed in butter accented with cheese and garlic |
| Shrimp Scampi | $15.95 | sauteed large shrimp in garlic butter and white wine served over rice |
| Char Grilled Sirloin Cameo | $16.95 | broiled twin certified angus sirloin steaks, topped with mushroom demi-glace or smothered with peppers, onions, mushrooms and provolone cheese |
| Char-Grilled Certified Angus Beef Brand N Y Strip Steak King Cut | $16.95 – $19.95 | topped with fresh mushroom caps excellent quality and very lean, petite cut |
| Four Star – Our Best Special | everyday, we offer a dinner entree consisting of four different items, served together as a great meal, see our specials for tonight’s selections | |
| Fish Fry – Fridays Only | $8.95 | battered or broiled fresh fish fry, served with our homemade cole slaw, your choice of: german potato salad, freis or our baby buttered potatoes |
| Desserts | we offer a culinary treat when it comes to this course, your server will offer daily selections to you, try our most popular the dessert sampler |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cameo’s Restaurant & Catering directly.
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