Candela Candela

Up to date Candela Candela prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Beverages

Soda $3.00

Italian Appetizers

Bruschetta Pomodoro $6.00
Caprese di Bufala $11.00 Pearl buffalo mozzarella cheese with cherry tomatoes and thyme pesto.
Eggplant Rollatini $10.00 Thin slices of grilled eggplant stuffed with buffalo mozzarella cheese and basil and topped with tomato sauce.
Shrimp Salad $12.00 Sauteed shrimp, asparagus and cannellini beans over arugula salad.
Caesar Salad $8.00 Romaine hearts with shaved Parmesan cheese and croutons.
Dulce Salad $9.00 Mixed greens, walnuts, poached pears and Gorgonzola cheese in orange dressing.

Cuban Appetizers

Candela Corn a la Brasa $7.00 Braised whole corn on a cob. Served with smoked paprika mayo and grated Parmesan cheese.
Candela Salad $9.00 Mixed greens, avocado, heart of palm and red beets with orange pineapple dressing.
Havana Style Mussels $9.00 Sauteed mussels tossed with sofrito cubano, cilantro and sherry wine.
Cuban Style Calamari $9.00
Cuban Platter For 2 $16.00 Two empanadas (beef and chicken), two croquettes (ham and mozzarella cheese) and two papas rellenas (beef).
Camarones al Ajillo $12.00 Classic shrimp sauteed in garlic sauce.
Calamari Salad $11.00 Grilled calamari over three colored peppers, red onions, olives, warm potatoes and cilantro with paprika olive oil drizzle.

Cuban Entrees

Cuban Sandwich $14.00 Traditional pressed sandwich with braised pork, ham, Swiss cheese, homemade pickles and mayo.
Ropa Vieja $16.00 Braised and shredded flank steak stewed with onions, peppers, olives and a touch of guajillo tomato sauce. Served with rice and beans.
Ceviche Caliente $16.00 A classic Cuban dish of sauteed mussels, clams, calamari, shrimp, yucca, potatoes, cilantro and sofrito cubano.
Churrasco $20.00 Grilled skirt steak marinated with herbs and tropical juices. Served with tomato relish and rice.
Rabo Encendido $19.00 Spiced braised ox tail with tomato sauce, cinnamon, cloves, carrots and celery. Served with rice.
Arroz Picadillo $16.00 Yellow rice topped with spiced ground beef and sweet plantains.

Italian Pasta

Pappardelle Bolognese $15.00 Homemade fresh pappardelle pasta with beef ragout and rosemary oil.
Gnocchi alla Sorrentina $13.00 Homemade gnocchi pasta with cherry tomato sauce and mozzarella cheese.
Spaghetti Carbonara $13.00 Dry spaghetti pasta with egg, Parmesan cheese, pancetta and crushed black pepper in white sauce.
Penne alla Vodka $10.00 Dry penne pasta with vodka sauce and shaved Parmesan cheese.
Due Lasagne $14.00 A combination of ground beef and vegetable lasagna.
Candela Ravioli $14.00 Homemade cheese ravioli with diced butternut squash, shredded Parmesan cheese and walnuts in a cream sauce.
Linguini Vongole $16.00 Dry linguini pasta with little neck clams and white wine parsley sauce.

Italian Entrees

Savory Crepes $15.00 Homemade crepes stuffed with ricotta cheese, honey and raisins. Served with vodka sauce and chopped tomatoes.
Salmon $19.00 Grilled salmon with tuna mousse and roasted zucchini.
Chicken Perugina $18.00 Chicken breast stuffed with prosciutto, spinach and sun-dried tomatoes. Served with roasted tomatoes and a creamy Gorgonzola cheese sauce.
Chicken Marsala $16.00 Chicken breast topped with mozzarella cheese. Served with asparagus and roasted potatoes.

Italian Sides

Roasted Potatoes $5.00
Sauteed Spinach $5.00

Cuban Sides

Sweet Plantains $5.00
Rice and Beans $5.00
Yucca Frita $5.00
Tostones $5.00
Yucca con Mojo $5.00
Arroz de Coco $5.00
Yellow Rice $5.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Candela Candela directly.

What are Candela Candela hours of operation for today? Pay attention that Candela Candela opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Candela Candela open till? Select the nearest Candela Candela spot on the map and check out the official hours provided by their website.

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