Up to date Canoes Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Salads, Seafood, Soups.
| Macadamia Nut Crusted Lamb Chops | $28.95 | two double chops with caramelized pineapple chutney, lamb jus and garlic mashed potatoes, sterling, merlot vintner?s collection, central coast $8.95 glass $32.95 bottle |
| Seafood Pasta with Miso Ginger Sauce | $23.95 | shrimp, scallops and mussels sauteed with big island mushrooms, tomatoes, grilled eggplant and choi sum -winner ?best pasta?, 2004 taste of honolulu, ecco domani, pinot grigio, della venezie italy $7 |
| Filet of Beef ?Lau Lau? and Leek Crusted Mahi Mahi | $27.95 | a petite filet mignon with shitake mushrooms and spinach cooked in ti leaves, and leek crusted mahi mahi fillet with a warm opal basil and kona tomato vinaigrette, frei brothers, chardonnay, reserve |
| Mushroom Braised Rotisserie Chicken | $19.95 | a half chicken on garlic mashed potatoes with a rich chicken demi glace and exotic big island mushrooms, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 bottle |
| Ahi Steak | $25.95 | your choice of grilled or lightly blackened, with lime butter, ecco domani, pinot grigio, della venezie italy $7.50 glass $35.00 bottle |
| New York Strip Steak | $29.95 | roasted garlic mashed potatoes, shichimi fried maui onions, shitake mushrooms and red chili spiced bearnaise, redwood creek, cabernet sauvignon, california $6.95 glass $27.95 bottle |
| Lemongrass Chicken Breast | $18.95 | rubbed with a mixture of garlic, ginger and spices, marinated and then braised with coconut milk and lemongrass; served with sauteed mushrooms and coconut pan jus on steamed jasmine rice and sauteed |
| Blue Crab Crusted Mahi Mahi | $26.95 | with lemon beurre blanc and fresh kona tomato, frei brothers, chardonnay, reserve russian river valley $9.50 glass $40.00 bottle |
| Kona Coffee Spiced Sirloin Steak | $24.95 | sirloin steak rubbed with chilies and kona coffee , grilled, sliced and served over garlic mashed potatoes with roasted corn relish and mango bbq sauce, sterling, merlot vintner?s collection, central |
| Steamed Monchong Hong Kong Style | $24.95 | lup cheong, slivered ginger and oyster sauce, garnished with cilantro and sizzling peanut oil, (carb conscious), brancott, sauvignon blanc, new zealand $8.00 glass $32.00 bottle |
| Ginger Crusted Pacific Snapper | $25.95 | stir-fry vegetables, ginger and panko crusted snapper, light ginger sauce, rancho zabaco dancing bull, sauvignon blanc, california $8.95 glass $35.00 bottle |
| Eggplant Napoleon | $17.95 | layers of grilled eggplant, roasted peppers, and grilled zucchini, with tomato coulis, mozzarella cheese and lemon caper beurre blanc, redwood creek, cabernet sauvignon, california $6.95 glass $27.95 |
| Tropical Roasted Apple Spring Roll | $5.25 | haupia ice cream, caramel drizzle -winner ‘best dessert’, 2001 taste of honolulu |
| Chocolate Creme Brulee Bread Pudding | $5.25 | richly decadent bread pudding served warm with ginger ice cream and chocolate sauce |
| Chocolate Macadamia Nut Cream Pie | $5.95 | a rich chocolate and macadamia mousse in a chocolate crust with whipped cream and shaved chocolate garnish |
| Mile High Kona Coffee Ice Cream Pie | $6.25 | rich kona coffee ice cream layered with chocolate fudge and macadamia nuts |
| Warm Carmel Apple Cobbler | $5.95 | cinnamon streusel topping and vanilla ice cream -winner ‘best dessert’, 2003 taste of honolulu |
| Kalua Pig Nachos | $7.95 | crisp won ton cups filled with island style kalua pig and garnished with cheese, tomato, guacamole and papaya salsa, brancott sauvignon blanc, new zealand $8.00 glass $32.00 bottle |
| Grilled Vegetable Pizza | $8.95 | marinated eggplant, zucchini, roasted peppers and onions on our own herb focaccia with four cheese blend, redwood creek, chardonnay, california $6.95 glass $27.95 bottle |
| Island Pizza | $9.95 | kalua pig, mango bbq sauce, maui goat cheese, maui onions, and kona tomatoes, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 bottle |
| Chilled Grilled Shrimp | $10.95 | asian marinated, grilled, and served on a crisp lemongrass scented papaya salad, moet and chandon white star champagne, france $15.95 glass $70.00 bottle |
| Ahi Combo | $11.95 | ahi sashimi, spicy ahi poke on sushi rice, and ahi poke ?tostada? served with mustard beurre blanc, ginger and wasabi, piper sonoma, sparkling wine, brut, sonoma $10.95 glass $45.00 bottle |
| Crab Risotto Cake | $8.95 | blue crab and roasted corn risotto cakes with mango vinaigrette winner ?best seafood? 2003 taste of honolulu, redwood creek, chardonnay, california $6.95 glass $27.95 bottle |
| Sticky Hoisin Ribs | $9.95 | a third rack of ribs glazed with a hoisin barbeque sauce, covey run, riesling, washington $6.95 glass $27.95 bottle |
| Sizzling Satay | $7.95 | marinated skewers served sizzling with peanut and sweet chile sauce your choice of chicken $7.95, shrimp $9.95, or beef $8.95 or a combination of any two $9.50, covey run, riesling, washington $6.95 |
| Sizzling Satay | $9.95 | marinated skewers served sizzling with peanut and sweet chile sauce, shrimp ,covey run, riesling, washington $6.95 glass $27.95 bottle |
| Sizzling Satay | $8.95 | marinated skewers served sizzling with peanut and sweet chile sauce ,Beef,covey run, riesling, washington $6.95 glass $27.95 bottle |
| Sizzling Satay | $9.95 | marinated skewers served sizzling with peanut and sweet chile sauce,a combination of any two,covey run, riesling, washington $6.95 glass $27.95 bottle |
| Crispy Calamari | $7.25 | a basket of crisp fried calamari with lemon, basil macadamia aioli and marinara sauce, hawaiian beer sampler, kona brewing company $5.50 |
| Kalua Pig ?Sliders? | $8.25 | three mini taro buns with cole slaw, kalua pig, mango bbq sauce and shichimi fried maui onions, hawaiian beer sampler, kona brewing company $5.50 |
| Thai Style Beef Lettuce Wraps | $8.95 | tender beef grilled with asian bbq sauce, sliced and served with manoa lettuce cups, crisp vegetables and dipping sauces, covey run, riesling, washington $6.95 glass $27.95 bottle |
| Appetizer Combination Platter | $13.95 | crab risotto cakes, hoisin ribs and ahi poke tostadas, piper sonoma, sparkling wine, brut, sonoma $10.95 glass $45.00 bottle |
| Shrimp and Lemon Grass Broth | $5.50 | garnished with bean sprouts, julienne vegetables, cilantro and lime (low fat) |
| Soup Du Jour | $3.50 – $4.50 |
| Duck Salad Napoleon | $7.95 | crispy won ton layered with shredded duck, asian greens, and tomatoes; miso and hoisin vinaigrettes winner ?best salad? 2003 taste of honolulu, covey run, riesling, washington $6.95 glass $27.95 bott |
| Canoe’s House Salad | $6.95 | a mixture of big island organic greens with candied macadamia nuts, gorgonzola cheese and strawberries, served with balsamic vinaigrette, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 B |
| Caesar Salad | $6.25 | with surfboard croutons and parmesan crisps |
| Entree Portion Caesar Salad | $9.95 | add a grilled chicken breast $ 5.00, crispy calamari $6.00, grilled jumbo shrimp $6.00, or seared ahi tuna $6.00 |
| Seafood Cobb Salad | $15.95 | grilled shrimp and asian spiced scallops, chopped egg, avocado, bacon, tomato and blue cheese on crisp romaine with cilantro ranch dressing |
| Grilled Salmon Salad on Medley of Fresh Greens | $13.95 | main goat cheese, kona tomatoes, balsamic vinaigrette and cilantro oil (carb conscious) |
| Seared Ahi Salad | $14.95 | with organic tomatoes, fresh big island heart of palm, shitake mushrooms, and nalo greens tossed in a wasabi and sesame emulsion |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Canoes Restaurant directly.
What are Canoes Restaurant hours of operation for today? Pay attention that Canoes Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Canoes Restaurant open till? Select the nearest Canoes Restaurant spot on the map and check out the official hours provided by their website.