Up to date Cantina Italiana prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Pizzetta Margherita | $12.00 | topped with fresh tomato sauce, basil, parmigiano and mozzarella cheese |
| Pizzetta Al Prosciutto | $15.00 | topped with fresh tomato sauce, parmigiano, mozzarella and thin-sliced prosciutto |
| Pizzetta Con Salsiccia | $14.00 | topped with fresh tomato sauce, mozzarella cheese, caramelized onions and spicy italian sausage |
| Pizzetta Ai Quattro Stagioni | $15.00 | topped with fresh tomato sauce, mozzarella cheese, roasted peppers, mushrooms, artichoke hearts & calamata olives |
| Pizzetta Capricciosa | $14.00 | topped with fresh tomato sauce, mozzarella cheese, artichokes, mushrooms and parma cotta ham |
| Pizzetta Con Funghi | $14.00 | topped with fresh tomato sauce, mozzarella cheese, wild mushrooms and gorgonzola |
| Pizzetta Con Salame | $14.00 | topped with fresh tomato sauce, mozzarella cheese and salame, drizzled with a spicy oil |
| Bruschetta | $7.00 | grilled italian bread topped with marinated plum tomatoes and mozzarella cheese, drizzled with olive oil and basil |
| Frittura Di Calamari | $12.00 | fried calamari tossed with garlic and cherry peppers |
| Caprese | $12.00 | imported fresh mozzarella cheese served with fresh tomatoes, roasted red peppers and basil, drizzled with olive oil and balsamic vinegar |
| Zuppa Di Cozze | $10.00 | sauteed mussels with black pepper, lemon and olive oil |
| Insalata Della Casa | $9.00 | mixed greens, fresh julienne carrots, tomatoes, red peppers and red onions, served with a homemade creamy italian dressing |
| Insalata Cesare | $9.00 | romaine lettuce tossed with homemade caesar dressing, served with garlic croutons and shaved parmigiano cheese |
| Spinaci Con Noci E Gorgonzola | $9.00 | baby spinach tossed with balsamic vinaigrette dressing, with honey toasted walnuts and crumbled gorgonzola cheese |
| Fettuccine Alfredo | $14.00 | homemade fettuccine pasta tossed in a cream and parmigiano cheese sauce |
| Tagliatelle Bolognese | $14.00 | traditional bolognese sauce tossed with homemase tagliatelle pasta |
| Rigatoni Con Pollo E Broccoli | $15.00 | chicken sauteed with garlic and broccoli in a white wine parmigiano cheese sauce, tossed with rigatoni pasta |
| Gnocchi Sorrentina | $14.00 | homemade potato gnocchi tossed with parmigiano cheese, mozzarella cheese, and tomato sauce |
| Ravioli Di Ricotta | $15.00 | cheese stuffed ravioli, with a san marzano tomato sauce. |
| Rigatoni Al Forno | $14.00 | baked rigatoni pasta tossed with spicy sausage, plum tomato sauce, parmigiano and goat cheese. |
| Parmigiana Di Melenzane | $15.00 | baked breaded eggplant layered with mozzarella cheese with a plum tomato sauce and parmigiano cheese |
| Tagliatelle Amatriciana | $14.00 | homemade pasta, tossed with a san marzano tomato sauce, onions and pancetta, sprinkled with parmigiano cheese |
| Lasagna Al Forno | $17.00 | layers of homemade pasta sheets, besciamela and meat sauce, topped with mozzarella cheese and baked to perfection |
| Spaghetti Con Polpette | $15.00 | spaghetti topped with a meatball ragu |
| Pollo Marsala | $15.00 | chicken sauteed with mushrooms & sweet marsala wine |
| Parmigiana Di Pollo | $14.00 | our traditional chicken parmigiana served with rigatoni pasta |
| Parmigiana Di Vitello | $16.00 | our traditional veal parmigiana, served with rigatoni pasta |
| Spaghetti Con Calamari | $14.00 | sauteed calamari with fresh garlic and basil in a plum tomato sauce, served with spaghetti pasta |
| Spaghetti Con Le Vongole | $15.00 | clams sauteed with garlic & olive oil in a white wine sauce, over spaghetti |
| Spaghetti Con Le Cozze | $13.00 | spaghetti served with mussels, in a light cherry tomato sauce. |
| Antipasto All’Italiana | $13.00 | an assortment of imported dry italian meats and cheeses, drizzled with olive oil |
| Carpaccio Di Bresaola | $15.00 | thin-sliced, aged dry cured beef, served with goat cheese, capers, roasted red peppers and shaved parmigiano cheese, drizzled with olive oil |
| Calamari Fritti | $12.00 | fried calamari tossed with hot cherry peppers |
| Caprese | $13.00 | imported fresh mozzarella cheese, plum ripe tomatoes and roasted red peppers, drizzled with olive oil and garnished with fresh basil |
| Crostini E Gamberi | $15.00 | pan-seared shrimp tossed with leeks, proscuitto, wild mushrooms and sun-dried tomatoes, served with crostini bread |
| Saute Di Cozze | $11.00 | mussels, garlic and parsley with white wine or tomato sauce, served with crostini bread |
| Della Casa | mixed greens, fresh julienne carrots, tomatoes, red peppers and red onions, served with a homemade creamy italian dressing |
| Spinaci Con Noci E Gorgonzola | baby spinach tossed with balsamic vinaigrette dressing, sprinkled with honey toasted walnuts and crumbled gorgonzola cheese |
| Arucola Con Scagli Di Parmigiano E Pomodorini | baby arugula and grape tomatoes tossed with extra virgin olive oil and lemon, sprinkled with shaved parmigiano cheese drizzled with glazed balsamic |
| Cesare | romaine lettuce, tossed with homemade caesar dressing, served with garlic croutons and shaved parmigiano cheese |
| Parmigiana Di Melanzane | $20.00 | traditional eggplant parmigiana layered with mozzarella and parmigiano cheese, topped with tomato sauce and baked to perfection |
| Cavatelli Quattro Formaggi | $21.00 | homemade cavatelli tossed with tomato sauce, parmigiano, mozzarella and pecorino cheeses and baked to perfection |
| Gnocchi Al Forno | $19.00 | handmade potato gnocchi baked with plum tomato sauce, parmigiano and fresh ricotta |
| Gnocchi Boscaiola | $22.00 | homemade potato gnocchi served with mixed wild mushrooms and imported parma ham in a tomato cream sauce with parmigiano |
| Tagliatelle Alla Bolognese | $20.00 | homemade tagliatelle pasta served with authentic bolognese sauce and parmigiano |
| Pollo Abruzzese | $20.00 | boneless, pan-seared chicken sauteed with garlic and broccoli, tossed with ziti in a parmigiano, pecorino and mozzarella cheese, white wine sauce |
| Spaghetti Alle Vongole | $21.00 | littleneck clams, olive oil, garlic and parsley served with white wine or cherry tomato sauce |
| Bombolotti Alla Buongustaia | $22.00 | homemade bombolotti pasta, tossed with spicy italian sausage, fresh basil and marinara sauce, topped with parmigiano and fresh goat cheese, baked to perfection |
| Lasagna Al Forno | $22.00 | layers of homemade pasta sheets with besciamela and meat sauce, topped with mozzarella cheese and baked to perfection |
| Cavatelli Salsiccia E Brocoletti | $24.00 | homemade cavatelli pasta sauteed with house-made sausage meat and broccoli rabe, served in a white wine and parmigiano cheese sauce |
| Spaghetti Allo Scoglio | $26.00 | shrimps, clams and mussels sauteed with fresh garlic and basil, served in a cherry tomato sauce, served over spaghetti |
| Bombolotti Con Aragosta | $28.00 | homemade bombolotti pasta, tossed with shrimp and lobster meat, all sauteed with fresh garlic and olive oil in a plum tomato sauce |
| Risotto Del Giorno | chef’s risotto of the day | |
| Piatto Del Giorno | chef’s special of the day | |
| Ravioli Ripieni Di Ricotta | $20.00 | homemade ricotta cheese filled ravioli, served with a san marzano tomato sauce, sprinkled with shaved parmigiano cheese. |
| Saltimbocca Di Pollo | $22.00 | pan-seared boneless breast of chicken and mushrooms, finished in a marsala wine sauce, topped with prosciutto and baked with mozzarella cheese |
| Pollo Gino | $22.00 | pan-seared boneless breast of chicken finished with tomato sauce, and baked with eggplant and mozzarella cheese |
| Parmigiana Di Pollo | $21.00 | our traditional chicken parmigiana, served with rigatoni pasta (no substitutions please) |
| Parmigiana Di Vitello | $24.00 | our traditional veal parmigiana, served with rigatoni pasta (no substitutions please) |
| Vitello Fiore | $23.00 | pan-seared veal scaloppini in a marinara sauce, baked with breaded eggplant and mozzarella cheese |
| Scaloppini Di Vitello Ai Porcini | $26.00 | veal scaloppini with seasonal wild mushrooms served in a porcini demi glaze |
| Agnello Ai Ferri | $33.00 | * marinated and grilled lamb chop served with fresh grilled asparagus |
| Salmone Al Forno | $28.00 | * 10oz oven roasted salmon filet served with sauteed spinach |
| Bistecca Di Manzo Alla Florentina | $33.00 | * pan roasted certified angus top sirloin, drizzled with olive oil, fresh garlic and rosemary, served with mashed potatoes |
| Asparagi Con Aglio | $7.00 | marinated and grilled asparagus drizzled with olive oil |
| Broccoli Agliolio | $8.00 | fresh steamed broccoli topped with butter |
| Spinaci Agliolio | $7.00 | spinach sauteed with fresh garlic and olive oil |
| Pure Di Patate | $7.00 | homemade mashed potatoes |
| Funghi Trifolati | $7.00 | fresh champignon mushrooms sauteed with olive oil |
| Bombolotti | $8.00 |
| Gnocchi | $8.00 |
| Cavatelli | $8.00 |
| Ravioli | $8.00 |
| Spaghetti | $7.00 |
| Rigatoni | $7.00 |
| Gluten-Free | $9.00 |
| Tiramisu | $8.00 | homemade espresso soaked lady fingers layered with whipped cream, sweet mascarpone cheese, topped with cocoa powder |
| Cannoli Alla Siciliana | $7.00 | cannoli shell filled with sweet ricotta cream & dipped in chocolate chips |
| Gelato O Sorbetto Assortito | $8.00 | assorted gelato or sorbetto served with fresh berries |
| Dolci Del Giorno | $9.00 | homemade dessert of the day |
| Cabernet Sauvignon | $9.00 | cantina fiore, california |
| Merlot | $9.00 | cantina fiore, california |
| Chianti D.O.C.G. | $9.00 | cantina fiore, italy |
| Chianti Classico Riserva | $14.00 | villa banfi, tuscany |
| Valpolicella | $12.00 | masi "campofiorin", veneto |
| Nebbiolo | $14.00 | giacosa fratelli, d’alba |
| Malbec | $11.00 | santa julia reserva, mendoza |
| Shiraz | $10.00 | ravenswood, california |
| Pinot Noir | $10.00 | five rivers, california |
| Pinot Noir | $12.00 | mac murray, sonoma coast |
| Merlot | $10.00 | red rock, california |
| Cabernet Sauvignon | $14.00 | francis coppola diamond collection, california |
| Cabernet Sauvignon | $12.00 | five rivers, central coast |
| Sangiovese | $9.00 | donna laura, ali tuscany |
| Zinfandel | $10.00 | kenwood, yulupa |
| Chardonnay | $8.00 | cantina fiore, california |
| Pinot Grigio | $8.00 | cantina fiore, california |
| Sauvignon Blanc | $8.00 | santa ema temor, central valley chile |
| Pinot Grigio | $10.00 | ponte, veneto |
| Pinot Grigio | $9.00 | mezzacorona, trentino |
| Chardonnay | $12.00 | simi, sonoma |
| Sauvignon Blanc | $10.00 | anderra, chile |
| Riesling | $10.00 | blufeld, germany |
| White Zinfandel | $8.00 | beringer, napa |
| Prosecco | $11.00 | martini & rossi, veneto |
| Asti Spumante | $10.00 | martini & rossi, piedmont |
| Chandon Brut | $13.00 | classic, california |
| Rosa Regale | $16.00 | brachetto d’aqui, piedmont |
| Rose | $10.00 | martini & rossi, veneto. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cantina Italiana directly.
What are Cantina Italiana hours of operation for today? Pay attention that Cantina Italiana opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cantina Italiana open till? Select the nearest Cantina Italiana spot on the map and check out the official hours provided by their website.