Capriccio Saratoga

Up to date Capriccio Saratoga prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Antipasti, Small Plates and Salads

Sample, Share, Enjoy our Traditional, Fresh, Seasonal Appetizers
Eggplant With Four Cheeses $14.00 fried eggplant, wood roasted with filetto di pomodoro and our unique four cheese blend
Greens and Beans $14.00 Escarole, white beans, homemade pancetta
Salumi And Formaggi $15.00 – $25.00 samplings of artisanal cured meats and cheeses accompanied by roasted red peppers, mixed olives and crostini
Meat Balls $10.00 Wood roasted with San Marzano tomato sauce, homemade mozzarella, fresh herbs
Wood Roasted Shrimp $14.00 Wild American shrimp, fresh tomatoes, white beans, romesco sauce
Wood Roasted Oysters $14.00 a half dozen with mignonette and lemon
Crispy Fried Smelts $14.00 canadian lake smelts with sea salt and salsa verde
Wood Roasted Vegetables $12.00 – $20.00 with Lemon, Olive Oil, and Homemade Spreads
Insalata Caprese $12.00 Homemade mozzarella, sweet tomatoes, arugula, fresh basil
Mixed Salad $10.00 Local mixed greens, seasonal vegetables, balsamic vinaigrette
Pear Salad $12.00 Arugula, Pecorino Cheese, Lemon Vinaigrette
Beet Salad $12.00 Roasted Beets, Basil and Toasted Almond Goat Cheese, Baby Greens, Lemon Vinaigrette

Neapolitan Pizza

Following Tradition Our Pizzas are Prepared with The Finest Ingredients Including Italian `00` Flour, San Marzano Tomatoes, and Homemade Mozzarella. We Baked Our Pizzas in Our Wood Fired Oven at Temperatures Exceeding 1000 Degrees Imparting the Classic Crisp yet Delicately Chewy Crust. Buon Appetito.
Margherita $14.00 classic, san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil
Marinara $12.00 classic, san marzano tomato, sliced garlic, sweet oregano, extra virgin olive oil
Napolitana $15.00 black olives, capers, anchovy, san marzano tomato, garlic, sweet oregano, extra virgin olive oil
Sausage $16.00 sweet sausage, hot cherry peppers, escarole, san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil
Shrimp Fra Diavolo $20.00 wild shrimp, hot cherry peppers, spinach, tomato and basil garlic cream, fresh mozzarella, fresh basil, extra virgin olive oil
Chicken Broccoli $16.00 grilled chicken breast, broccoli, four cheeses, garlic cream
Roasted Mushroom $15.00 wild mushrooms, san marzano tomato, fresh mozzarella, fresh basil and extra virgin olive oil
Calabrese $16.00 spicy artisan salami, fresh mozzarella, san marzano tomato, fresh basil, extra virgin olive oil
Prosciutto And Egg $16.00 prosciutto di parma, local egg, san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil
Capriciossa Saratoga $17.00 artichoke, black olives, prosciutto di parma, san marzano tomato, fresh mozzarella, fresh basil and extra virgin olive oil
Four Cheese $14.00 fresh garlic, oregano, mozzarella, gorgonzola, fontina, pecorino and extra virgin olive oil
Carcerato $15.00 classic margherita pizza with ricotta hidden in the crust
Insalata $15.00 oil, garlic, mozzarella, baby greens, shaved pecorino, lemon vinaigrette

Pasta

We Never Pre-Cook Our Pasta. Our Pastas Are Cooked To Order and Served Al Dente
Spaghetti With Filetto Di Pomodoro $16.00 san marzano tomatoes, garlic, fresh herbs
Spaghetti Alla Putanesca $18.00 san marzano tomatoes, black olives, capers, anchovies and garlic
Spaghetti Alla Vongole $20.00 littleneck clams, garlic, olive oil and hot pepper
Spaghetti With Calamari Neri $22.00 sepia and homemade pancetta with a black ink sauce
Spaghetti Frutti Di Mare $25.00 clams, shrimp, calamari, San Marzano tomato sauce and white wine
Rigatoni Ragu $20.00 slow cooked beef and pork with tomato and red wine
Rigatoni with Sausage Arrabiata $18.00 Sweet sausage, San Marzano tomatoes, hot cherry peppers, black olives, and fresh herbs

Main Courses

served with chef’s choice vegetables and starch
Chicken Alla Positano $22.00 Bone in breast pan roasted under a brick with lemon and oregano
Pork Chop Peperonata $25.00 Lover’s Leap Farm, Local, Free Range Pork Chop with Sweet Peppers, Sweet Onion, Lemon and Fresh Herbs
Stuffed Eggplant $25.00 eggplant layered with roasted red peppers, sauteed spinach and four cheeses simmered in filetto di pomodoro
Delmonico Steak $30.00 16oz, black angus, grilled, with lemon and olive oil
Pesce Della Sera $ tonight’s fresh seafood selection

Espresso And Coffee

from our neapolitan lever espresso machine
Espresso $3.00 authentic neapolitan cafe, ristretto or longo
Cappuccino $4.00 espresso with frothy steamed milk
Macchiato $3.00 espresso with a hint of steamed milk
Cafe Late $4.00 espresso with lightly steamed milk
Coffee $2.00 regular and decaffeinated available

Sparkling And White Wines

Pinot Grigio delle Venezie IGT; Zenato 2013, Veneto $8.00 – $29.00
Falanghina Sannio Doc, Mastroberardino 2013, Campania $10.00 – $37.00
Arneis Langhe DOC; Ceretto “Blanghe” 2012, Piemonte $36.00
Cheverny Blanc (Sauvignon Blanc); Domaine du Salvard 2013 Loire Valley, France $10.00 – $37.00
Chardonnay; Chamisal 2012, Edna Valley, California $9.00 – $33.00
Chardonnay; Capriccio 2012 Valley Falls, NY $9.00 – $33.00
Riesling, Ravines Cellars 2013, Finger Lakes, NY $10.00 – $37.00
Prosecco Di Conegliano Doc, Zardetto “brut” Nv, Veneto $12.00 – $37.00
Sancerre (Sauvignon Blanc); Domaine Hippolyte Reverdy 2013, Loire Valley France $55.00
Sauvignon Blanc; Frog’s Leap 2013, Napa Valley, California $35.00
Gruner Veltliner Smaragd; Weingut Prager `Zwerithaler` 2007, Wachau, Austria $68.00
Chardonay; Frog’s Leap 2012, Napa Valley, California $52.00

Rose And Red Wines

Dry Rose, Amici Vineyards 2010, Valley Falls, Ny $7.00 – $27.00
Cabernet Franc, Amici Vineyards 2009, Valley Falls, Ny $7.00 – $27.00
Chianti Rufina Docg; Fattoria Lavacchio 2007, Toscana $8.00 – $29.00
Montepulciano D’abruzzo Doc, Valle Reale `vigne Nuove` 2009, Abruzzo $8.00 – $29.00
Primitivo Igt, Bortromagno 2008, Puglia $10.00 – $37.00
Salice Salentino Doc, Leone De Castris `maiana` 2008, Puglia $8.00 – $29.00
Aglianico Del Vulture Doc, Bisceglia `terra Di Vulcano` 2008, Basilicata $10.00 – $37.00
Nero D’avola Igt, Tasca D’almerita `regaleali` 2007, Sicilia $10.00 – $37.00
Pinot Noir, Castle Rock `reserve` 2009, Russian River Valley, California $11.00 – $40.00
Cabernet Sauvignon, Liberty School 2008, Paso Robles, California $9.00 – $33.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Capriccio Saratoga directly.

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