Captain Bill’s

Buffet Menu – Sliced Roast Carving

(Choice of Two). Price per person: $28.00 per person.

Roast Sliced Sirloin

Herb Crusted Turkey Breast

Roast Prime Rib

Buffet Menu – Chafing Dish

(choice of 3). Price per person: $28.00 per person.

Sauteed Sirloin Tips	With Mushrooms in burgundy wine sauce.
Sliced Veal	Prosciutto and mushrooms, in a basil and sherry wine sauce.
Sliced Pork Loin	Caramelized pearl onions and marsala wine demi-glaze.
Sliced Roast Pork	Apple stuffing, sage and madeira wine sauce.
Chicken Breast	With sauce dijonaise, francaise, marsala wine or piccata.
Stuffed Chicken Breast	With prosciutto and mozzarella – marsala wine sauce.
Stuffed Filet of Sole	With lobster sauce.
Filet of Sole Almandine
Salmon Medallions	With soy ginger sauce.
Swordfish	With artichokes, tomato and lemon butter.
Linguini	With White Clam Sauce.
Penne Pasta	Shrimp and artichokes in herb garlic sauce.
Rigatoni	3 cheeses and marinara sauce.
Rigatoni Bolongese
Rigatoni Alfredo	Mushrooms, peas, grilled chicken and parmesan cream sauce.
Penne ala Vodka with Prosciutto
Farfalle with Chicken	Broccoli and sundried tomatoes in garlic and olive oil.
Manicotti with Marinara Sauce	Fresh seasonal vegetable and potato included.

Buffet Menu – Cold Platters and Salads

(choice of 5). Price per person: $28.00 per person.

Tossed Garden Greens	Gorgonzola cheese and balsamic vinaigrette.
Crisp Salad of Romaine Leaves Shaved Romano	Garlic croutons and caesar dressing.
Grilled Vegetable Salad	Feta cheese and raspberry dressing.
Platter of Fresh Mozzarella	Sliced beefsteak tomatoes and portobello mushrooms.
Tri-Colored Tortellini Salad	Peste and sundried tomatoes.
Greek Salad with Feta Cheese
Cascade of Fresh Fruit and Berries
Imported Penne Pasta	Smoked chicken, sundried tomatoes, olives and romano cheese.
Farfalle Pasta with Bay Shrimp	Broccoli, prosciutto and parmesan cheese.
Red Skin Potato Salad with Fresh Dill
Spinach Salad with Strawberries, Candied Walnuts and Raspberry Vinaigrette
Haricot Vert Salad with Potatoes and Bacon
Antipasto Platter	Capacola, salami, provolone, olives and marinated vegetables.
House Chopped Salad	Gorgonzola cheese and red wine vinaigrette dressing.

Buffet Menu – Dessert

(Choose 1). Price per person: $28.00 per person.

Occasion Cake

Ice Cream Sundae

Fresh Fruit with Sorbet

Warm Apple Crisp with Whipped Cream

Fish from the Oceans, Bays and Rivers

Grilled Atlantic Salmon	$19.95	With artichokes, shiitake mushrooms and sweet basil.
Long Island Flounder	$18.50	Sauteed with lemon parsley butter.
Parmesan Crusted Shrimp	$25.00	With sun-dried tomato butter.
Blackened Mahi Mahi	$21.00	With herb butter.
Pan Seared Swordfish "Au Poivre"	$21.00	With cracked peppercorns and brandy cream.
Sesame Seared Tuna Steak	$21.00	With soy ginger and wasabi.
Broiled Seafood Platter	$24.00	Scallops, shrimp, flounder and baked clam.
Broiled Sea Scallops	$21.00	With pesta crust and sun dried tomato butter.
Linguini with Lobster and Shrimp	$23.00	In olive oil with garlic, tomato and basil.
Whole Live Maine Lobster	Broiled or steamed stuffed with lump crabmeat $ 10.00 additional.
The Butchers Block – Black Angus Prime Rib of Beef	$28.00	Au jus, crispy onions and horseradish sauce.
The Butchers Block – Prime NY Cut Sirloin	$30.00	Prime aged boneless beef with buttermilk onion rings.
The Butchers Block – Black Angus Porterhouse Steak	$39.00	34 oz. Served with Buttermilk Onion Rings.
The Butchers Block – Grilled Filet Mignon	$30.00	With Gorgonzola Cheese and Red Wine Sauce.
The Butchers Block – Roast Rack of Lamb	$32.00	Mustard Herb Crust and Rosemary Au Jus.
The Butchers Block – Sauteed Chicken Cutlet	$18.00	Mushrooms and Mozzarella in a Chardonnay Sauce.

Plated Dinner ? Appetizers

Price per person: $28.00 per person.

Fresh Mozzarella, Portabello Mushroom and Sliced Tomatoes Vinaigrette
Penne with Prosciutto, Tomato Cream Sauce
Marinated Seafood Antipasto
Farfalle with Chicken	Broccoli florets and sundried tomatoes in garlic and olive oil.
House Smoked Salmon
Baked Stuffed Clams
Crabmeat Stuffed Mushroom Caps
Fresh Melon with Prosciutto Ham
Fresh Fruit Cocktail with Seasonal Berries
Jumbo Gulf Shrimp with Cocktail Sauce	Add $5.00.

Plated Dinner – Salads

Price per person: $28.00 per person.

Tossed Garden Greens Balsamic Vinaigrette
Romaine Leaf Lettuce	With caesar dressing, garlic croutons.
Spinach Salad	With warm bacon dressing.
Greek Salad with Feta Cheese

Plated Dinner – Entrees

Price per person: $28.00 per person. (Choose 3).

Roast Sliced Sirloin with Merlot Sauce
Roast Leg of Lamb	Garlic rosemary sauce.
Roast Pork Loin with Apricot Glaze
Roast Prime Rib Au Jus
Sliced Veal	With prosciutto and mushrooms in a basil and sherry wine sauce.
Stuffed Filet of Sole	With lobster sauce.
Salmon Filets	With soy ginger sauce.
Filet of Sole Almandine
Grilled Swordfish	With tomatoes, artichokes and lemon butter.
Linguini with Little Neck Clam Sauce
Chicken Piccata	With capers, artichoke hearts and lemon butter.
Breast of Chicken Marsala
Breast of Chicken Roma
Stuffed Chicken Breast	With prosciutto and mazzarella-marsala wine sauce.

Plated Dinner – Vegetable And Potato

Price per person: $28.00 per person.

Vegetable And Potato

Fresh seasonal vegetable and potato.

Plated Dinner – Dessert

(Choose 1). Price per person: $28.00 per person.

Occasion cake

Ice Cream Sundae

Fresh Fruit with Sorbet

Warm Apple Crisp with Whipped Cream

Carrot Cake

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Captain Bill’s directly.

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