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Caravela Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Caravela MAIN COURSES – Seafood Selections Menu and Prices
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| Rice, Black Beans & Steamed Seasonal Vegetables will be served. |
| Seared Cape Cod Sea Scallops |
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Vegetable Julienne & Dill Beurre Blanc |
| Whole Portuguese Sardines |
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Vegetable Vinaigrette & Mixed Greens |
| Grilled Colossal Shrimp Caravela |
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Lemon Cognac Butter Sauce |
| Grilled Norwegian Salmon |
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Spicy Brazilian Red Baiana Sauce |
| Pan Sauteed Brook Trout |
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Lobster Sauce |
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| Sauteed Colossal Shrimp Paulista |
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Fresh Garlic, Parsley & Olive Oil |
| Crispy Cod Cakes |
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Croquettes of Salt Cod & Potato over mixed greens |
| Pan Sauteed Lemon Sole |
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Roasted Sweet Red Pepper Sauce |
| Bacalhau a Lisboa |
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Salt-Cured (Dried) pulled Codfish Sauteed with Egg, Potato, Onions, Garlic & Olive Oil |
Caravela SALADS Menu and Prices
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| (Salads are served with our House Avocado Vinaigrette on the side.) |
| Radicchio, Spinach & Belgian Endive |
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| House Salad |
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Mixed Greens |
| Brasileira |
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Brazilian Hearts of Palm & Roasted Peppers |
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| Copacabana |
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Shrimp, Avocado, Brazilian Hearts of Palm & Roasted Peppers |
Caravela MAIN COURSES – Omeletes Menu and Prices
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| Rice, Black Beans & Steamed Seasonal Vegetables will be served. |
| Caravela Omelete |
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Maine Lobster & Hearts of Palm |
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| Portuguese Omelete |
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Chourico, Peppers & Onion |
Caravela MAIN COURSES – Meat & Poultry Selections Menu and Prices
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| Rice, Black Beans & Steamed Seasonal Vegetables will be served. |
| Sauteed Chicken Breast Freixial |
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White Wine, Leeks & Ham |
| Braised Loin of Veal Stew |
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Roast Shallots & Veal Jus |
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| N.Y. Shell Steak Gaucho |
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Farofa, Portuguese Sausage & Vinaigrette Sauce |
Caravela SOUPS Menu and Prices
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| Caldo Verde |
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Portuguese Potato Soup with Collard Greens & Sausage |
| Sopa de Camarao a Pescador |
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Spicy Cream of Shrimp |
Caravela APPETIZERS Menu and Prices
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| Baked Stuffed Clams |
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Crabmeat & Shrimp |
| Chilled Seafood Antipasto |
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Squid, Octopus & Scungili in Sherry Vinaigrette |
| Steamed Littleneck Clams Marinheira |
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Salsa Verde |
| Stuffed Squid Setubal |
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Portuguese Chourico, Sweet Peppers & Onions in a Light Tomato Broth |
| Smoked Norwegian Salmon |
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Traditional Garniture |
| Steamed New Zealand Mussels |
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White Wine, Garlic & Cilantro |
| Sauteed Shrimp Lisboeta |
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Spicy Tomato Cream, Garlic & Brandy |
| Trio of Mushrooms |
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Portobello, Shitake & Oyster- Port Wine & Lingonberry Sauce |