Caribou

Enjoy Caribou latest menu price updated list. Up to date Caribou and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Caribou Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Caribou Starters and Salads Menu and Prices

Traditional Caesar Salad $13.95 with shrimp
California Baby Greens Salad $5.95 mixed greens served with your choice of dressing
Traditional Caesar Salad $5.95 a classic caesar tossed with freshly grated parmesan cheese, herbed croutons and our special creamy dressing
The Cobb Salad $11.95 fresh garden greens topped with avocado, bleu cheese, tomato, eggs, bacon, swiss cheese and breast of chicken served with vinaigrette dressing
South Santa Fe Egg Rolls $6.95 flour shell filled with chicken, jack cheese, black beans and cilantro, served with french tomatillo sauce
Traditional Caesar Salad $12.95 with chicken
Tomato Basil Soup $5.25
Baby Spinach Salad $7.95 with pears, bleu cheese and pecans with pear vinaigrette
Grilled Chicken Quesadilla $5.95 – $6.95 a flour tortilla filled with seasoned jack and cheddar cheese, onions, peppers, and grilled chicken, served with salsa, guacamole, and sour cream
Warm Walnut Chicken Salad $12.95 marinated sliced chicken breast grilled served over mixed greens, cucumber, tomatoes and caramelized walnuts with a walnut-citrus dressing
Appetizer Assortment $14.95 hot combination of quesadillas, hot wings, bruschetta, and jalapeno peppers, potato skins and egg rolls, sour cream, soy sauce, cucumber dill sauce, pico de gallo, guacamole and ranch dressing, serve
Grilled Salmon Salad $13.95 grilled salmon filet served on a bed of fresh baby greens with dijon dill vinaigrette
Calamari $5.95 seasoned with lemon juice and oregano, served with our chef’s special cocktail sauce
Jumbo Shrimp Cocktails $9.95 plump shrimp served with our chef’s special cocktail sauce
Chinese Chicken Salad $11.95 mixed greens tossed in a vinaigrette dressing on a fried wonton skin, topped with sweet and red ginger and fresh grilled sliced chicken breast
Potato Skins $5.95 filled with cheddar and jack cheese, bacon bits and chives, served with cucumber dill sauce
Caribbean Shrimp and Mango Salad $13.95 grilled marinated shrimp, served with fresh mango over a mixed green salad with caribbean mango dressing
Soup Du Jour $4.95
Bruschetta $4.95 french baguette topped with chopped roma tomatoes, garlic, basil, olive oil, and parmesan cheese
Crab Cakes $8.95 two patties served on a bed of baby greens with chef’s special dijon mustard sauce

Caribou Entree Menu and Prices

Choice of One, All entrees served with skin on garlic mashed potatoes or rice and fresh steamed vegetables
Chicken Penne Pasta ; fresh broccoli, zucchini, basil and chicken sauteed with fresh garlic tossed in marinara sauce with penne pasta
Prime Rib of Beef ; petit cut USDA choice prime rib slowly roasted to perfection serried with au jus and horseradish
Filet of White Roughy ; fresh white roughy fillet seared with pecan, crust, served with a pinot noir sauce
Chicken Mediterranean ; double chicken breast sauteed with onion, artichoke, bell peppers, mushrooms with capers and garlic in a chardonnay wine sauce

Caribou Dessert Menu and Prices

Ice Cream or Fruit Sherbet ;

Caribou Sunday Champagne Brunch Menu and Prices

Bread Basket ; muffins, croissants, danish, hot bagels, rolls, challah, jams, butter, plain and spiced cream cheese
Entree Line ; fresh fish of the day with our chef’s special sauce, lemon herb chicken, barbecue spare ribs, penne primavera, rice, fresh steamed vegetables, garlic roasted or scallop potatoes, special house recipe
Breakfast Items   eggs benedict, cheese blintzes, scrambled eggs, link sausages, double smoked bacon, fried or hash brown potatoes
Carving Station   roast prime rib of beef, oven roasted turkey and ham
Beverages   champagne, mimosa, orange juice, cranberry juice, apple juice, tomato juice, tea or coffee, omelet made to order with your choice of ham, cheese, mushrooms, tomato, green peppers, onions, etc…., be
Chilled Seafood Station   smoked salmon, poached salmon, tiger shrimp, crab legs with capers, lemon and cocktail sauce
Salads   caesar, baby greens or chopped green salad and our chef’s special salads
Dessert Station ; eclairs, cakes, tarts, hot bread pudding, and pies, fresh cut fruit platter, ice cream( chocolate or vanilla with all the toppings)

Caribou Starter Menu and Prices

Choice of One
Soup Du Jour ;
Caesar Salad ;
Sportsmen’s mixed Salad  

Caribou Specialty Items Menu and Prices

Barbecue Baby Back Ribs $15.95 house slow smoked ribs basted with our special barbecue sauce, a lodge favorite
Muscovy Duck $19.95 seared muscovy duck breast, finished in oven, cooked to taste, served with a balsamic vinaigrette and grape reduction sauce
Roasted Lamb Shank $15.95 fresh sonoma lamb shank roasted to perfection, served over fettuccini pasta with mushrooms creamy demi glaze sauce

Caribou Beef, Fowl and Game Menu and Prices

Salmon Ala Vodka $14.95 fresh salmon sauteed in olive oil with mushrooms and shallots flambeed with vodka, served on a bed of fettuccini pasta with creamy sauce
Filet Mignon $22.95 a center cut, steak, char grilled and served with crisp onion straw & freshly ground five blend peppercorn sauce
Fresh White Roughy Filet $15.95 seared with a pecan crust and served with a pinot noir wine sauce
Chicken Mediterranean $15.95
Filet of Halibut $19.95 filet of halibut fish, flat grilled and served with a lobster sauce
Steak and Lobster $44.90 aged 16 0z t-bone steak marinated with herbs, charbroiled to your taste, served with a cognac pepper corn sauce
Seafood Combo $25.95 a combination of fresh fish: salmon and sole, liger shrimp and jumbo sea scallops, pan fried sauteed with shallots, garlic and white wine in a creamy thyme sauce
T – Bone Steak $21.95 our house specialty, tenderloin of buffalo steak, grilled and served with a cabernet sauce
Chef’s Favorite Surf & Turf $44.95 a combination of t-bone steak charbroiled to your taste, served with cognac pepper corn sauce and 8 oz. oven broiled lobster tail with drawn butter
Grilled Vegetable with Penne Pasta $12.95 grilled zucchini, yellow squash, eggplant, marinated red bell peppers, served over penne pasta tossed in olive oil with garlic topped with sauteed spinach and garnished with chopped fresh tomatoes
New York Strip Steak $18.95 USDA choice prime rib slowly roasted to perfection served with au jus and horseradish always a lodge favorite
Free Range Chicken $15.95 8 oz. lobster tail meat sauteed with garlic, black olive, mushrooms, onions and bell peppers in a cream sherry wine baked to finish in oven, oven broiled lobster tail with drawn butter also available
Angel Hair Pasta with Shrimp $17.95 tiger shrimp sauteed in chardonnay wine with basil, mushrooms, fresh tomatoes, shallot and garlic served over a bed of angel hair pasta with a pink creamy sauce
Fruits Dc Mar $19.95 a combination of fresh sole, tiger shrimp, scallops and clams sauteed with garlic and herbs in a white wine with cream reduction served over linguini pasta
Prime Rib of Beef $15.95 – $18.95 double chicken breast sauteed with bell peppers, onions, artichoke, garlic, black olive and herbs in a chardonnay wine sauce
Cedar Planked Salmon $17.95 atlantic salmon filet glazed with maitre d’butter baked on a cedar plank, sportsmenA’s favorite
Lobster Thermidor $25.95 our most tender cut 10 oz buffalo steak with cabernet sauce & 9 oz pacific lobster tail over broiled
Buffalo Steak $27.95 our most tender cut, 10oz. grilled with marinated butter

Caribou Beverage Menu and Prices

Iced Tea  
Coffee  
Tea  

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