Carlos & Carlos

Up to date Carlos & Carlos prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Antipasti

Scampi Mediteranio $10.00 Prawns sauteed in a garlic butter bordelaises sauce with a touch of red wine suggested wine pairing: ruffino, pinot grigio
Fritto Misto $10.00 Shrimps, scallops and calamari served deep fried with cocktail sauce suggested wine pairing: colombia crest, chardonnay
Mussels And Clams A’Olio $10.00 New zeeland mussels and clams sauteed with olive oil garlic fresh tomatoes in a shrimp broth suggested wine pairing: ruffino, chianti
Scallops Pistachio $10.00 Pan seared scallops with a pistachio crust served in a mango roasted pepper sauce suggested wine pairing: nobilo, sauvignon blanc
Beef Carpaccio $10.00 Thin sliced fillet mignon served over arugula, diced tomatoes & cilantro balsamic sauce its delizioso suggested wine pairing: sebastiani, chardonnay

Insalate

La Bella $8.00 Fresh arugula, pears, dry figs & goat cheese cranberries served with citrus vinaigrette dressing refreshing and tasty suggested wine pairing: chateau st michelle, riesling
Roasted Bee $8.00 Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with red wine vinaigrette suggested wine pairing: colombia crest, chardonnay
Caprese $8.00 Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil & touch of imported italian olive oil suggested wine pairing: ruffino, pinot grigio
Iceberg Wedge $8.00 Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes in gorgonzola dressing suggested wine pairing: chateau st michelle, riesling
Spinach Salad $7.00 Fresh spinach served with a hard boiled egg bacon bits, mushrooms in a warm balsamic mustard vinaigrette suggested wine pairing: ruffino lumina, pinot grigio

Zuppe Casalinghe

Homemade Minestrone $5.00 Made with fresh vegetables
Chef?s Soup of the Day $6.00

Pasta Pasta

Penne Farcita $14.00 Penne pasta served with sauteed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce wine pairing: rocca della macie, chianti classico
Gnocchi Di Casa $18.00 Homemade gnocchi served with chunks of fillet mignon broccoli, shaved garlic sundried tomatoes mushrooms in a olive oil sauce suggested wine pairing: sebastiani, chardonnay
Black Pasta $17.00 Black angel hair served with sauteed shrimp scallops, red and green bell peppers, mushroom with a champagne cream lobster reduction sauce suggested wine pairing: ferrari carano, chardonnay
Langostino $16.00 Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce suggested wine pairing: girard, sauvignon blanc
Biete $14.00 Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce suggested wine pairing: sebastiani, chardonnay
Penne Amatriciana $16.00 Penne pasta served with sauteed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce suggested wine pairing: napa cellar, pinot noir
Chicken Raviol $14.00 Ravioli stuffed with chicken, spinach and artichokes served in a arabiata sauce wine pairing: columbia crest, amitage grand estate
Risotto Al Fungi $14.00 Arborio served with wild mushrooms, and sausage topped with goat cheese suggested wine pairing: girard, sauvignon blanc
Linguini Pescatore $19.00 Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce suggested wine pairing: ruffino, prosecco
Risotto Gamberi $20.00 Arborio served with prawns, shaved garlic, fresh tomatoes, spinach, and touch of terragon suggested wine pairing: ferrari carano, chardonnay
Scampi Di Chef $22.00 Large prawns served sauteed with mushrooms and bell peppers in a bordelasies sauce touch of cream suggested wine pairing: girard, sauvignon blanc or ferrari carano, chardonnay

Carni

Veal Pillard $22.00 Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce suggested wine pairing: barolo, ruffino chianti riserva
Veal Francese $21.00 Veal medallions & zucchini dipped in egg wash then sauteed & served with a white wine sauce suggested wine pairing: castillo de molina, pinot noir
Veal Porterhouse $27.00 Bone in porterhouse broiled and served with apricot brandy sauce suggested wine pairing: casa lapostolle, cabernet sauv
Veal Chop Milanese $27.00 Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce suggested wine pairing: terra doro, zinfandel
Veal Carlos $22.00 Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce suggested wine pairing: elements, meritage, estancia, pinot noir, rocca della macie, chianti c
Pollo Sostanza $18.00 Roasted chicken breast served sauteed to a crisp with a with a sage white wine sauce pairing: sebastiani, chardonnay
Pollo Piccata $18.00 Pounded breast of chicken served sauteed with a lemon butter garlic caper white wine sauce suggested wine pairing: st michelle, riesling
Pollo Vesuvio $18.00 Leg and thigh served sauteed with , white wine, garlic, oregano, peas and potatoes suggested wine pairing: ruffino, prosecco
Fillet Mignon $25.00 Served broiled with thin sliced mushrooms and black truffle sauce monsanto, chianti classico riserva, ferrari carano, cabernet
Ribeye Portabella $25.00 Served broiled with portabella mushroom sauce and sage bordelaise sauce wine pairing: elements, meritage

Pesce

Salmon Carlos $22.00 Fillet of salmon served broiled with a dijon mustard , glaze, julian vegetables, in a sesame ginger vinaigrette wine pairing: lumina, pinot grigio, ruffino, prosecco
Grigliata Di Mare $23.00 Grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes & touch of garlic butter over pasta pairing: ferrari carano, chardonnay,

Side Dishes

Side Dishes $4.00 Asparagus grilled served with hollandaise vesuvio potatoes tuscan beans and pancetta and sausage spinach al aglio angel hair with capers al aglio

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carlos & Carlos directly.

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